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Laal Maas Recipe | Spicy Rajashthani Mutton | लाल मास | Chef Sanjyot Keer
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- Опубліковано 6 сер 2024
- Full written recipe for Laal Maas
Prep time: 10-15 minutes (excluding marination & soaking time)
Cooking time: 1-2 hours
Serves: 4-5 people
Ingredients:
Marination
MUTTON | मटन 1 KG
SALT | नमक TO TASTE
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
Laal maas
MATHANIA RED CHILLI | मथानिआ लाल मिर्च 25-30 NOS.
WATER | पानी AS REQUIRED
WHOLE SPICES
MUSTARD OIL | सरसों का तेल 5-6 TBSP
BAY LEAF | तेज पत्ते 2 NOS.
CINNAMON STICK | दालचीनी 1 INCH
CLOVES | लौंग 6-8 NOS.
BLACK CARDAMOM | बड़ी इलाइची 2 NOS.
GREEN CARDAMOM | हरी इलायची 3 NOS.
ONIONS | प्याज़ 350 GRAMS (SLICED)
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
CURD | दही 150 GRAMS
POWDERED SPICES
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1/2 TBSP
RED CHILLI POWDER | लाल मिर्च पाउडर 1 TSP
SALT | नमक A PINCH
HOT WATER | गरम पानी AS REQUIRED
Method:
Transfer the mutton into a large bowl & add salt & ginger garlic chilli paste, mix well using your hands to marinate the mutton properly, you can marinate the mutton for a few hours or overnight at this stage or you can also continue to cook it further.
To make laal maas you need to deseed & soak mathania red chillies in hot water for 2 hours, once the chillies are soaked, transfer them into a mixer grinder jar & grind them into a fine paste using water as required, your red chilli paste for laal maas is ready.
Now to cook the mutton set a large handi over high flame & once it gets hot add the mustard oil & heat it until it reaches its smoking point.
Once the oil starts smoking, switch off the flame & let it cool down slightly then switch the flame back on & add all the whole spices along with the sliced onions, stir & cook until the onions turn light golden brown.
After cooking the onions for a couple of minutes, add in the ginger garlic chilli paste & stir well & continue to cook until the onions turn light golden brown.
Once the onions turn light golden brown add the mutton & cook it over high flame for 10 minutes.
Further add the red chilli paste, stir well & cover the handi with a lid, now cook the mutton over low flame for 10-15 minutes, make sure you stir it once in between so that it doesn’t burn form the bottom.
After cooking it for 10-15 minutes with a lid the mutton will release its moisture, at this stage add all the powdered spices into the curd & whisk it well, then add the curd mixture into the mutton, stir & cook over high flame for 5-6 minutes.
Further cover the handi with a lid again & cook the mutton over low flame until its completely cooked, the time will depend upon the quality of the mutton you are using.
Open the lid over intervals of 20-25 minutes & stir, add hot water as required if the gravy gets too dry.
Once the mutton is cooked, you’ll see that the oil has separated & your delicious & simple laal maas is ready.
Serve hot with rotis & rice.
#YFL #SanjyotKeer #LaalMaas
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Intro 0:00
Marination 0:38
Paste 1:20
Laal Maas preparation 3:05
Plating 7:11
Outro 7:45
Broke to it down so efficiently, layman like me can too is bragging, thanks Chef Sanjyot, amazing & amazing you, tirelessly working for us. Now I am doing this Laal Maas for sure, very delicious just to look at beyond to taste.
I would love to see a Chicken or Mutton Rogan Josh recipe (one with onions, tomato's, ginger & garlic) version. I realize that is not 'authentic' but I go to a local restaurant who makes it, my god its on point every time!
Maine aapki panini sandvich, nutri kulcha, keema, chhoe samosa, patti samosa and many receipes gharpe try ki hai. Mere bachhe ab mujhe chef samazane lage hai. Thanks to you.
Shandar recipe hain chef lal mutton very fantastic and beautiful recipe
Amazed to see regional recipes u make with so much ease...
Aisi recipes share krne ke liye bhut bhut thanks bro...
You always rock ,lots of love and thanks for sharing the recipe 😋😋👌👌👍🥰
Jst wow chef
I follow ur almost all recipes and ofc it comes out soooo well. Definitely will try this.
I will definitely try this, thanks Chef 👩🍳
waah...drink k sath aaj yhi h...mja aa rha h
Most awaited recipe chef lots of love ❤️❤️
Bahot hi aasan kar k bataya aapne ye recipe ko..thank you..
Delicious recipe 😍😍
खूप छान.... अप्रतिम.... सुंदर स्वयंपाक...सादरीकरण ही खूप सुंदर.... 😘
पन तांब्या पितळेची भांडी ही कल्हई केल्या शिवाय वापरु नये शरीराला हानीकारक ठरते....
Just a big "WOW" for your awesome presentation.....................all the best for your upcoming uploads..........
Kyaa baat hai sir Apne ye recipe bahut acche tarike se dikhayi wow mooh main Pani aa gaya ye recipe me ghar pe jarur banaunga aur maze se khau ga because I am foodie
Such mouth watering recipe 😋
Looks so good. More interested in where he bought that bronze or copper plated pot. It looks so rustic!
It's called lagaan. Delhi lucknow me easily mil jata he
Sanjyot this receipe looks amazing. Please give receipe of shirmal roti with this. It will be a good combo.
Have been cooking LM since 10 years now and this can’t get any better than this cheers paaji❤
In Rajasthan Kachri Powder is used to Give Tangy flavour in Dishes that makes a big diffrence. More ever there are many people in markets who are selling Guntur and m P region chillies in name of Mathania chillies. Though we could get original mathania chilli from Shirish masala via Amazon but it's difficult for everyone to know all this.
It's very amazing
Ye bhuna hoa meat bhot hi mazedar lag rha he 😍
Wow! amazing! What a tempting recipe!😊❤
Looks very delicious. Have to try it. Chef, you always come up with amazing recipes. Too good. Thanks
Chef has very unique style of presentation. I got original mathania chilli from shirish masala brand which delivered mathania chilli to my home via online order.
Muh me paani aa gya 🤤🤤🤤🤤🤤🤤rice k sath aur zyada maza aayega
My mouth is watering profusely just watching you making this🤤
It looks delicious!😍😍
🥰🥰
Great recipe chef, thanks !
Mouth me pani aa gya
Yummy looking delicious 🤤🤤🤤🤤🤤
मुंह में पानी आ गया। नाइस रेसिपी, मैं राजस्थान से ही हूं।
Nice recipe awesome sir thank you very much 👍👍👌💯
Ghar me sabko matton bohat pasand hai. I will definitely try at home. Thank you so much for this recipe.
Please try ayyangar rava cake 🍰
Looking so tasty and mouthwatering
Thank you so much ❤️
Wow very tasty thanks for sharing
Nice information bro very easy tips idea jai ho
Mouthwatering
wow amazing looks tooo yummy delicious perfectly done super wounderful presentation
Thank you so much ❤️
Amazing. You make it so easy. 😊😊
D way he sprinkle d salt 🥰😍
so simple yet so delicious it looks
Thank you so much ❤️
Sir aap bhot testy dish bnate h
Zabardast recipe
Mene try kiya bht yum yum 😋 bana or sb ko bht pasand aaya
🥰🥰🥰
Mhume Pani agayaa 👌👍 yummy ❤️ shubo bijoya 🙏 anek subhecha 🙏
🥰
Thankyou so much chef
Looks absolutely amazing! Will definitely try making it. Love your recipes. Will try and buy some mathania mirch next visit to India.
Yummy Lal Maas recipe 👌👌
nice recipe big like for this recipe, looks a delicious
very yummy tasty recipe
#freshcookingkitchen
Yummy looks so tasty 😋😋
M n apki pani puri wali recipie se teekha pani bnaya tha bahut acha bna tha life m first time perfect pani bna tha
🥰🥰
Wooww wanted this recipe n now it's here 😍😍 will surely try it thnku 🤗
Yesss🔥
Looking great chef 😍👍 keep sharing 😊
Thank you so much ❤️
Nice rajsthani music in the end
Just tried Alhamdulillah bohot hi tasty bana used 1/2 kg mutton 👍 thank you
Bohat bariya 😋
Perfect
Thanks a Lot Chef and Team for Choosing Shirish Masala Mathania Red chilli. We are glad that you choose the Right one,there are many popular chef who are unaware about Mathania red chilli and use Normal Dry Red Chilli.
We are so Happy that you educated people about beauty of Mathania chilli.
There are many people in offline as well as online wo are selling Guntur and M. P
Variety chilli in name of Mathania chilli,thus people are not felling diffrence and loosing faith in Mathania chilli.
Thanks a lot for Creating awareness about Mathania chilli.
How can we get these mirch sir? Do you have any Website?
Thankyou so much chef you are the best❤
❤️❤️❤️
Wow super fantastic recipe ❤️❤️💞
🥰🥰🥰
Wonderful
awesome!!
😋😋😋 super yum
aapke recipes bahot hi badiya h biryani wala to I love it😘
🥰🥰🥰
It's looks too tempting
It's Mathania chilli which makes it tempting. I got Mathania chilli from Shirish masala brand online.
By profession i am software engineer but i am passionate for cocking . To see your videos i got courage to start my own resturant and become chief also please make more videos and please provide quantity measurements in pdf that's why we can make good food 🙏🙏
Wish you luck for your cocking
Wow nice recipe chef ji
I watch your recipes I'm trying come out very well thankyou from Tamil Nadu
Tq sir alla recipes super sir
Now festival season is there you should upload festive recepes
Awesome just loved it 🙂
Thank you so much ❤️
Recipe iam waiting for ❤️
I tried this, it tasted yum the next day rather than on the day I cooked it.
Wow...this is so delicious...for sure my next Sunday lunch is taken care of......thank you so much!
Request to share nalli nihari recipe. I have tried so many and nothing seems to give a good result...would love your take on it!
Mouthwatering recipe 🤤🤤🤤
Thank you so much ❤️
Vegetarian hoon main chef still I watch your non veg recipes, so much for your presentation 😍
Thank you so much ❤️
WoW.. mouthwatering recipe..
Please try more Asian dishes
Superb video... behatareen recipe 👍❤️
Thank you so much ❤️
delicious
So simple looks delicious
Thank you so much ❤️
Mouth watering recipe 👌👌👌👌
Mathania chilli makes Rajasthani Cusines unique and Mouthwatering. All important is getting original Mathania chilli which is a Difficult task.Shirish Masala Provides original Mathania chilli direct to you door via Amazon.
Most awaited video in your channel😍..superb😋😋👌🏼
Yessss
U r a awesome 💐
Super delicious super yummy 😋 my mouth is watering 😁😁
Thank you so much ❤️
So yummy I love it😋😋
🥰🥰
Bohat maza aaya dekhne me
Shukriya 🥰
Every reciepy that you share is awesome
Thank you so much ❤️
Bhai upka khana bohot accha
Dekhke Mume pani aaa jata haaa
Shukriya 🥰
Superb recipe, will surely try it
It's the mathania chilli which brings the whole lot of diffrence in dish. But finding original mathania chilli is key, since original mathania chilli is not available in physical markets and there are many who are selling normal chillies in name of mathania. Thogh we could get original mathania chilli via Shirish Masala brand online
Hi Sanjyot, big fan of your recipes and cooking utensils ..😊. Waiting for the dedicated video on utensils you use !!!
🥰❤️yessss
lajabab..👍
🥰🥰
No word's😵🤤🤤🤤🤤
Very delicious
your explanation is very simple language anyone understand
and your video amazing i love it your videos 👍🏻
make croissant recipe please..!
Thank u soooo much chef!
🥰🥰
Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship.” -
I was waiting for this recipe on your channel.i tried 2 3 times but didn't like the taste.thank u dear
🤤🤤🤤 Simple yet classic!!!
It's a must try recipe..
Yessss🔥
@@YourFoodLab thank you for replying us 🎉 it really makes our whole day 😁🤩😅
the only north indian dish i liked
Sir
Your cooking is awesome..
Thank you so much ❤️
Looks very enticing
Thank you so much ❤️