Kundapur style Chicken Ghee Roast | चिकन घी रोस्ट | Chicken Roast | Chef Ranveer Brar
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- Опубліковано 11 гру 2019
- KUNDAPUR STYLE CHICKEN GHEE ROAST
The fascinating origin of the Ghee Roast and the richness of its ingredients. The interesting story of the Byadgi Chilli, this recipe has it all.
#ChickenGheeRoast #ChickenRecipes #RanveerBrar
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CHICKEN GHEE ROAST
Preparation Time: 20 Minutes
Cooking Time: 50 Minutes
Serves: 2-3
Course: Main Course
Cuisine: Indian
Ingredients
For Chicken Stock
2 tbsp Ghee
300 gm chicken bones
5-6 Black Peppercorns
1 Black Cardamom pods
12-15 Cashew nuts
1 ltr water
Salt to taste
1-2 Bay leaves
For Chicken Ghee roast
¼ cup Ghee
½ whole Chicken
½ cup Byadgi Chilli Paste
2 tbsp Ghee
½ tbsp jaggery
For Garnish
Fresh Coriander leaves
Process
In a saucepot, add ghee, chicken bones and roast them well.
Add peppercorns, cardamom pods, cashew nuts, water, salt to taste and bay leaf mix well and let it cook on medium flame.
In a medium size bowl, add byadgi chilli, water and soak it overnight.
Skim the stock. Add the chicken into the saucepot and poach it on medium flame .
Remove the chicken and chicken bones in a plate and keep it aside.
Blend the chicken stock.
In a pan, add ghee, chicken and sear it well.
After searing cut the chicken into medium size pieces and roast them well, add byadgi chilli paste and roast well till for 15 minutes.
Add the cashew stock and mix well , add ghee and roast well and let it cook on medium flame till the ghee separates.
Add jaggery and mix well .
Garnish with coriander leaves and serve hot.
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⏩www.ranveerbrar.com/ - Навчання та стиль
@chefranveer - Thank you Ranveer for featuring this 🙏 Nephew of Mohandas Shetty here. It was invented by my grandmother at Shetty lunch home kundapur restaurant.
Wow! You are lucky bro🙏
U must be proud of your grandma.
Good to know
I want to go the resturent taste the kundapur roasted chicken
Please reply can you please give exact recipe of chicken ghee roast like how we get sherry lunch home bcoz of this pandemic cant even have it. It is my request to share the recipe as I tried many different way on UA-cam but none came exactly like we get in shetty lunch home.
I'm so happy to see you recreate this recipe from my native. Not many people know about it.
Is it authentic
Doesn’t it have tamarind just wanted to know.
Entha marre..
Yes happy seeing it on Brars Tube ..
Well it was my invented by my grandmother at Shetty lunch home, kundapura :)
I am from kundapur and Thank you for featuring the kundapur recepie, very proud of it. ✌️ ✌️ ✌️
My hometown is Udupi but I live in a different country now. It was amazing to hear the little facts about Kundapur and Bedegi in this recipe.
Thanks for that 🤜🤛
I play Coc and the clan leader is from Udupi, that guy loves Fish and Alcohol so much that he eats Fish as Chaakhna with Daaru lol.
Ik it makes no sense to mention but Udupi made me remember bout him.
I've watched plenty of chefs presenting their dishes.. but this has got to be one of the finest executions and presentations I have ever seen. Amazing narrative.
Absolutely right 👍
Ranbir, bow my head to your simplicity and no frills cooking. Seems so doable. Tried this dish today, with Bedgi chillies and that dash of Jaggery. It was just too good
He mentioned Mangalore and I felt happy . Any one felt the same ?
No
Me me me!! I love love MANGALORE! I have tried so many ways to make the kudla resturant ghee roast, but I have just been near, not exact. Hoping this one works out!
I am saving this recipe!
Let me tell you I tried your Akhni Mutton Pulav in pressure cooker on last Wednesday. It turned out to be fantastic. My wife prepared Kachambar. It became so tasty that we had in lunch and dinner too. Thank you so much Ranveer.
I am a very senior citizen and a retired chemical engineer and my wife is a retired reader in History in government university. I am 76 years old.
My best wishes with you and your family.
Hey, Dey! 72+ newbie (a retired architect-planner) in cooking here! I totally dig your msg. RB is the guy for us! 💐 For all foodies
I studied in Manipal, a small town 15 mins away from Udupi. Had my first Ghee Roast there and fell in love with it. Thanks for the recipe! It reminds me of Rajasthan's laal maans :)
Hey I studied too. Did you know, Nakul Shetty sir from ECE department is the grandson of Mohandas Shetty sir. Infact, it is Nakul Shetty's sister who manages Shetty lunch home in today's time
Damn so many Manipalites....great to see all of us bonding over a dish we had during our time there 💯
Coz of you, m a Chef in Austria. Love You Ranveer Brar Sir. ☺☺☺
That's the difference in him, he willingly spreads knowledge.. A trait destined for bigger things to come
Wow
Bhot sahi bhai... congrats
Oh, nice to hear that. Congo bro.🥰🥰🥰
Whenever he says "Karnataka"..
Me:🙋♀️🙋♀️
Same, whenever he says Kundapura! :)
Me too 😁
Kundapur special
Tulunad special
Me too
Same for me when he says kundapur and udupi
Hi I'm from Karnataka...
ನಮಸ್ಕಾರ ಗುರು....🙏
Namsaskara
ನಮಸ್ಕಾರ
The way he talks...😁👌...and favourite line...Varna aap khenge Ranveer ne toh btaya hi nhi...😆
Ranveer aapne bataya nai😊
What he means is this is the main crux of the dish, and if you don’t follow it you will not get the results ,then don’t blame me and say “Ranveer. But you didn’t tell us about it.” Ha ha Ha
Mr. Brar, as a Kannadiga and a food lover, I loved the video. The production value is awesome.
I have a minor quibble. It's pronounced 'Byaadagi'. Not 'Bedagi'.
I am Kannadiga as well, I approve this message
I tried your recipe today evening and it came out very well.
Jaggery at the end is the key, I made a batch without jaggery and one with it and the latter was significantly delicious! Thanks again for the recipe, chef!
"छोटा सा... ऊंघता हुआ... अनमना सा शहर..."What a beautiful narration! One feels as if one is reading a riveting novel.This is what distinguishes you from other chefs..You rock!!
I was eagerly waiting for this recipe 🥰. Your way of cooking is very inspiring.Watching your videos is not just about cooking, it's a lovely journey. Thanks for taking us on great Indian culinary journey ♥️.
Lovely Ranveer Sir! Your style of cooking and the narration is a class apart and has motivated me to try most of your dishes. More power to you!
Me too bro
Your Ryt......my age is 17 and I am doing hotel management and Ranveer Sir Is the Only reason of My Good Career 💖
@@prathameshshingare5531 Best of luck to you, young man! When passion becomes a career, guided by the likes of our Chef here, Luck simply cannot deny you success!
I may not be alive to take even a virtual tour of yr restaurant, but who cares! 🙏Ameen
These videos are perfection. As a European it is very hard to find good Indian food and when I do it is British. I have never had access to authentic Indian dishes and this video series has immersed be into this world of refined and varied regional cuisines that I could only have ever dreamt of. Anybody who does not try these recipes is doing themselves a disservice.
Love the passion and your detailed research! Takes cooking to just another level!
Kundapur is on the way to famous ancient Kollur Mookambika temple..
History says Adi Sankara wrote Saundarya Lahari during his stay at Kollur Mookambika temple..
It's true.
@@kumarankush8615 Sankara himself certified..🙏🤣
@@Yogi_Ram 🤣🤣🤣🤣🤣😄😄😄😄😄😂😂😂😂😂
@@ashleyd4369 🤗🙏.. on a serious note, if interested please listen to Saundarya Lahari rendition by Smt.MS Sheela or Mambalam Sisters..
@@kumarankush8615 😂😂
Hello Ranveer - I made this recipe as a Fathers day treat for my daughters, and it was simply amazing. My children loved it.. Appreciate all the effort that you put in to present Indian delicacies in such a simple way.
Only variation was that I didnt soak the Beydagi chilli overnight, for some reason I missed that detail 😟
Arey bhai main bhi aah fathers day pe bna raha hoon for my dad…any tip for me?
I could have never thought that we could make a chicken dish without onion & ginger & garlic.
I've had Ghee roast and sukka's before in the coastal cuisine and they always had a unique taste to them.
Will try this out
Ghee roast is looking awesome!!!!..Thanks for the research on the Byadgi chillies.. I am from Karnataka, and we use Byadgi chillies.. But did not reckon, that it was so popular.
The way he teaches is like your family member is teaching you. My favourite chef
The way you explain each and everything is Love ❤
💯😊😍💗
Cooking live before a crowd while narrating, pauses, says, "...aur aap kehenge, Ranveer..."
Crowd erupts, "... aapne bataya nahi"
This needs to happen!!
So love the history behind every dish..you hardly get to hear them in any other channel..love the knowledge imparted!
love the recipes and stories that comes with it.😍
I always confused with bedagi/kashmiri/deggi mirch 😅🤣, thanks for clarification.
Bhai you are a food scientist
Tried it. It was amazing. Thank you Chef Ranveer for sharing the story and science behind each recipe of yours.
I'm from Kundapura. Happy to see this video and feeling proud . Thanks RB. Just had chicken ghee roast from Shetty lunch home yesterday. Sharing this maximum.
Love to try them after seeing and the taste as good as they look
You have more information about our native food unlike us just living here😍 ♥️ from Karnataka (Shimoga)
The way you platted the dish was real art, it beautifies the dish n times more
I have tried many "versions of ghee roast recipes" .. But ghee roast I prepared using your recipe turned out to be most authentic ,simple and yummy.. Thank you Ranveer.. You are awesome 🙏
Your way of giving extra information is amazing
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
Thank you so much sir for your words abt Karnataka I hope you are the first top chef who said such a positive abt Karnataka. Lots of thanks.
Tried this today....everyone loved it...so well narrated..ter was no scope of failing....ranveer' cooking videos r a treat in itself...
Thanks Ranveer! I love the way you build the historical background of all the recipes! Of course, the recipes are amazing.
A true chef that gives justice to the roots and methods 🙌🏻
He did the story telling just before going to The MasterChef India shoot, or probably after. He's wearing the same suit as he did on the first audition day.
or may be after 😉
@@Rk-rj7xk yeah. What did I say? :P
@@Rk-rj7xk akhand chutiye ho tum
@@Himanshu-oj5je apko andar ki kahani pata nahi hai saheb.. Asli chutiye to ham hain jo baad mein apna comment edit kar diye the.
@@sekhard8753 Respect🙏
The way you described something from south of india stole my heart. Thank you🙏🙏🙏
Ranveer..thank you..i have been wanting to eat this ghee roast after I left Bangalore in 2019..2 years and finally it got satiated when my wife recreated this recipe and made the perfect "Kundapur Chicken Ghee Roast". Your research with recipes is unmatched, I had tried various recipes from other sources and I must say this is the real deal. Full marks for the detailing...Cheers.
Sir ,I tested positive for Covid 19 so I'm under quarantine.I cook everyday ,ur recipes are so easy to make ,I'm enjoying ur food.Just like how my mon used to make in india.
Thank you chef
don't consume non-veg until u recover
get well soon
@@rakshyapokharel516 u can eat non veg
Hope you get better soon
Wonderful Chef, Passionate Food Story Teller, Great recipes.
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
Thanks alot Ranveer for showing us, like how real ghee rost look....
I’ve eaten this in 🇮🇳 Bengaluru - never knew it was actually a Kundhapur classic ❤️ much love from Australia 🇦🇺
my whole life was a lie !! I thought "kashmiri mirch" or "deghi mirch" were real !!
Kashmiri mirch is an actual variety, Deghi is not
Kashmiri mirch is a actual variety that is not used in the so called commercial Kashmiri lal chili powders, those usually contain Byadgi mirch :)
Mouth watering recipe 😋😋😋😋😋 thank you so much ranveer ji🙏
😆
More confused about mirches now!!
Looks amazing!! So tempring!! My mouth is watering!! You are a genius!!
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
Sir, your beautiful smile plus your way of describing the recipe = wonder cooking ( just love to see you cook)
Sir ji thank you.I was searching for a long time wat the kind of mirch is this. Now I got it.and also loved the dish.
Chefji, I'm a great, hard core fan of yours
Loved this recipe sir😍 As a kundapura native i respect u to explore more dishes from kundapura..
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
You are the best. Keep cooking and inspiring us.❤️
Sir I love the way u brief about the dishes... 👍
My grandmom is from byadgi, feels good to listen to this🥺❤️
Hi Ranveer
I was a beginner in cooking untill you and your recipes encountered my life and made me a pro.
I can't express in words how much I am grateful to you for life long for teaching me this miraculous recipe. My good Lord what a splendid recipe it turned to be.
I have tasted and cooked a whole lot of recipes of chicken but never ever it tasted like this heavenly.
Thank you sooooooooooo much Ranveer.
God bless you always. I believe that Goddess Annapurna and Lakshmi ji have immense blessings upon you.
Har zayka unhi swadisht nahi hota aapka.
Take care and be safe.
Much much much ❤ from a hardcore foodie.
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
I'm so thankful to you for sharing this recipe. I've had the authentic chicken ghee roast in Mangalore and never knew the secret of it's finger licking taste and the aroma. Thanks a ton!
I too love cooking and try to make my weekend awsm with your recepies. MJA ATTA HAI Apke recepies ko dekhne me .. recepies ki khaniya suune me🤩... loving it. Sayad apke recepies ko bnate bnate main chef bnjau kbhi 😂😁
I've personally made this recipe twice and I must say it's exactly same as the real deal. Thanks Ranveer for this, had been looking for this recipe for a long time.
What to do with the chicken which was removed from stock
He looks dashing in formals
I really enjoy the tidbits that give a historical Context the recipe, like the history of BEDGI n deggi Mirch. Hope you continue to share them in upcoming videos
Ranveer bhaiya I love your smile ❤ ❤
When u says Ranveer ne bataya tha...
🤣🤣🤣🤣
I'm so early :) What a way to start weekend 😍
My hometown ❤️ really happy wth this❤️
Am a vegetarian, just learning how to cook and ghee roast is one of my favourite dishes. Adapted this recipe to paneer and it was awesome! Just like I get it in one of the few restaurants serving it...
_I've recently started watching your videos on UA-cam and have subscribed it right after watching only few of your dishes !!!_
*What a cooking channel 👨🍳 Amazing Recipes, all done in a very simple and in it's authentic way, what makes You a Super Chef 🤴🏻*
_Meri Maa kehti hain: "Khana jitnay simple way may, dil laga k or khushi k sath bnaya jaye, khanay ka maza utna he do'bala hojata hai", or ye sab goon ap may hain 🙂_
*Aik last bat (just curious to know), "Apki Urdu kesay itni achi hai? Ap k alfaz ka chunao, or bolnay ka lehja, dono he umdah hain, jo k aj kal dekhnay may bohot kum milta hai.*
_All the best & loads of love from 🇵🇰 + 🇬🇧 + 🇩🇪_
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
You are in a different League 👍
@ranveer u explained this delectable traditional recipe so well, along with its history like u always do. Thank you so much.
I just love the way u present the dishes n also a lil of the history of invention. I never get bored to watch ur complete videos, i mean i fast forward then to see others recepie videos, bcox they are nt narrative like you, keep up the good work ❤️❤️
Ranveer sir,,, no need to start your show so formal we love you as you do always and love your all recipes 😘😘😘😘😘
I subscribed to this channel because he is sweet, shares every minute(tiny) detail while cooking and how to cook. The quantity and pattern of ingredients to put while cooking is very very important for the food to look good, smell good and most important taste should be mouth watering. 😋
This man does hard research for every dish before making a video and presents us as "stories" 😍. And sometimes i feel like he is stoned (just kidding), coz the way he speaks is very soothing.
Good Luck for the future Ranveer Brar. I watched ur video few days back, how u have struggled in your life and after so many disappointments u are here. Life may be hard on good people but life doesn't disappoint them. Tough times never last but tough people do always.
You deserve Millions and Millions of Subscribers. 💛💛💛💛
kaha se churai itna sari lines
Had never seen a chicken dish without garlic or ginger , yet the final product was so colourful and appealing.
Wow! I truly believe there should be a story behind everything we cook, or eat. It connects us to the roots even more. The narration, the facts and the recipe everything was amazing. Love your style of storytelling and the way of cooking! Cheers!
Happy to know that Chef visited Mangalore and Kundapur. Thank you 🙏 for featuring my native chicken ghee roast .
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
Best recipe at present scenario ..
No onion
No garlic
Love u sir nice explain Ur all recipe..and final " ranveer ne bataya nahi"
This guy has amazing presentation skill ...I tried and wow...RB style of presentation is different and authentic with history..Like to have much more in his menu
6:18 The moment we wait for " ranveer aapne bataya nai " 😊😊😊
11:47 this one seems better
love watching you in masterchef
and love your recipes chef
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
This is a simple,easy to cook recipe.The rightly marinated chicken,lots of ghee,a bit of salt and sugar and most importantly the traditional masala.Just happened to cook it for lunch today❤️
Love him for his simple & tasty recipes...
I got goosebumps each time when he mentioned manglore .,. What a narrative 🙆🙆
Lagta hai Jindagi Mein Kabhi Kuchh kara Nahin isiliye to Chhoti Baat per Goosebumps Lekar baitha hai chutiya Mulla
Chef until now I have only seen you in UA-cam but In MasterChef I can see you again I can see that you are one of the finest Chef with so much passion towards food you just love you as a person.
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
Sir you are looking awesome in court and a perfect style of story telling
I cooked it exactly you instructed.......
After that I was in heaven with ghee roast chicken...... 🤩🤩🤩🤩🤩🤩🤩🤩
My goodness what a delicious recipe with such few ingredients
Thanks for sharing, as always very well articulated video. Just out of concern, Ranveer Brar hope you are doing well health wise as you look different from previous videos in Epic channel. Best wishes to you and your team
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
I am from mangalore myself and I can vouch for this recipe. You're exceptional ranveer.
Oye hoye mere Bhai love you ❤️
Just a guy from Karnataka ☺️✌🏼
WOW!! The skills wow!!! Delicious food!!! Thank you!
he's my favorite chef
This man is just love its so relaxing to watching him he is not just about food he is something beyond food.
Greetings Chef 🙏 😊...Very Nice Show and... I Love the most...रणवीर.. बताया नहीं.. 👌😍
Amazing video, really like that.
This is your best cooked dish , Chef Ranveer.💖💖💖👌👌👌👍👍
Easy , No rocket science, Chicken, well processed beyadgi chillies, Dil kholkar Ghee n Lots of love while cooking the dish patiently!
Thanks a Lot for huge information along with Ghee Roast!! 👍👍
Going to Cook very soon for my son 💖
ua-cam.com/video/mgjNZ1nfdQM/v-deo.html
Happy to see you in masterchef 6 sir... Huge fan of you sir...
Sir you are my favourite Chief and your cooking style is amazing
Inspired by your cooking, I fetched all the right ingredients and finally prepared my favourite dish- chicken ghee roast. Thanks to you🙂
Sir, Fish ke item ke baare me batayen