We are restaurant based in Bangalore, our most of the items influenced with your recipes. Last Saturday we introduced it as our weekend special dish and it go so response that people turned back next day for the same. Thanks.
hi what is the restaurant name and location will pay visit am coming to Bangalore next month. Please check out his recipe Fauji mutton and handi mutton try if possible for me mutton is an emotion 😍
I feel this is the only comment section of a youtube channel where i have never seen any negitive comments..and cheers to that....Touchwood!! Love this channel!
Kya Badhiya Mutton Recipe. Ab To banana Hi Padega yeh aaj ke aaj. Sach mein Bohot late introduction hua is dish ka mujhse. Itni Achi recipe Hai yeh "Ranveer Apne Bataya Nahi"
Made this today and got to say that it was really simple to cook and yet amazing to taste. The three levels of Dhaniya makes it taste so good. Thank you Ranveer and thanks to Beliram Ji too. 👍
SubhanAllah! I made the recipe and as a Hyderabadi who is so use to cooking with sukha masal: peanuts, coconut, til and poppy seeds dry roasted ans ground it was so easy and even weirdly easy to make this recipe with no dry roasting and grinding. Lip smacking good. I followed all the directions to a T. The dhania seemed like a lot but I went for it. It was not overpowering at all. Being very use aalu gosht ka khorma ( stable in Hyderabadi homes ) I had to add potatoes! Boiled some baby Yukon Gold, made them “kripsey” by frying them in oil with little Lal mirch and salt and one bro mirch and when all nice done, added to the salan. Also it was my first time cooking with ghee it I use it only for Biryani or sheer Khorma. O M G!!! A little went along way and the tael chutna was so perfect 👌🏻 just like my dadijaans cooking use to be. The rest of a beautiful salan is when the ghee/ tel floats in the top! Lazeez! Adaaab! A Hyderabadi from California! 💕
Just wanted to share Chef, my grandfather used to cook mutton in our household, only he was assigned to do so, he used to bhuno for atleast 2-3 hrs 😇it was like a festival in our house whenever he made his famous mutton sabji 😍 it’s so strange how food brings back childhood memories ❤️ thanks for this amazing recipe 👍 @ChefRanveerBrar
Last dish pasta soup itna pas and aaya sabko ki kha try to become chef .... bas mera khane Se pyar tha bas use next level apne Diya ... or Maine banana shuru kr dia ... really thanks Sir ....
Kaha jata hai khana muh se pehle aankhon se khaya jata hai,ranveer bhai aap apne bolne ka jo style hai usase banane k pehle hi humko woh banake khane k liye prerit karte ho. Love u bro.
Yesterday, a restaurant's menu came along with the newspaper in my home. In the menu, one item was special beliram mutton and here is the recipe today. 😊😊😊😊 And it's made in ghee....yummy!! 😋😋😋😋
.The best part of Ranveer's recipe is that he uses simple spices that are available in common household kitchen. This one is simple dish and is quite yummy. No garam masala was used but still the taste was quite rich.
Mai to pata nahi kyu movies, Web series chodkar only RB episodes hi dekhte rahata hu.....jaadu sa hai RB apka mere dil pe.... happy valentine's day ❤️❤️
This is the only food channel where I have seen vegetarians commenting that they still watch, without any judgement even if they can't eat the non-veg dishes and no non vegetarians making fun of them. In his own small way Ranveer and his team are bringing us Indians together even more!👍🏼
Your videos have helped me survive the Covid loneliness. Your conversations provide the strength to survive yet another day. Of course, the food you cook, the stories you tell, and the way you keep talking all play a role in this. Keep it up!! hats off to you! I have made alu simla mirch, railway cutlets, schezwan stuff, paneer frankie, aloo chaat and many more. Simple ingredients but extremely wonderful flavors. love it!
We made this today for my father-in-law's birthday. Made it with the raan..leg pieces. Still, lip-smacking good. And the stories accompanied the dish to the table. Both were enjoyed tremendously. Thanks Chef!
I remember commenting on the Chhole Chicken recipe asking you to share the Beliram recipe as well! This is the true pre-partition flavour and being a Punjabi, I can connect with this so much! Thanks Ranveer sir for this! You’re an inspiration! 💯
Ranveer, your videos ought to be watched twice (at least).. the second time to learn the recipe and the first time to just sit back and enjoy the making... P.S. The onion cutting was so soothing to my eyes...😊😊😊
Also a reason why not to put chilled mutton is ... When we will put chilled mutton in the pan it will cool the hot pan ,the mutton will absorb the heat but other elements will take time ... Thus , Mr beliram will get angry .... Thank you chef Ranveer ... Apne itna toh samjha hi diya hai ....❤️
Chef I finished my cooking just now at 11:40pm . It is so delicious, I simply fallen in love with this dish . The best part you explained so well that I became your fan . My sister used to follow you since 1st lockdown in India , she advised me to follow you but I never did . But now I realised why people are fan of yours! Keep it up and do teach us this way . ❤️
Must say that chef Ranveer always comes for rescue... just today my husband asked me to make a different new mutton recipe than simple mutton curry to make boring canadian winters here a bit exciting. I held my ph to search and saw my fav chef's name already shining in the notifications with this bful dish.. thanks once again🙏 awesome recipe, worth trying
Sir, love your cooking and your style. Reminds me of Irfan Khan’s humour :) would love to see your version of palak gosht, my favourite meat is mutton (I think same as yours)
I tried cooking mutton for the first time today. Turned out so delicious. Thanks to "Aapne bataya nahi" wale Ranveer Sir. Aapnr bataya tha isliye mutton accha bana. Thanks again 🙂 from Canada 🇨🇦!!
Yakin nahi hota aap itna cool aur calm ho k khana banate ho hum to aisa khana banate hai jaise hum yudh pe ja rahe hain We really love ur awesome smile and ur cooking skills Love u Ranveer sir ❤️
Happy valentines day to you and it's a great day for all of us to sahre our love for our Indian soldiers who sacrificed their lives for us if we all remember that last year at 14 Feb they sacrificed their lives in Pulwama attack
We use to make this recipe only include dhagra dhania and zeera- both in the end. Yes this recipe is from lahore ,I don't know the origin but whoever was the creator deserve salute..thanks ranveer for reminding it again
I tried this recipe and cooked it without using pressure cooker, trust me/trust Ranveer😅 it’s a must try dish. Mutton was melting in mouth and too good in taste. Everyone loved it.
Honestly RB I came to America for my masters this year, since then I've been missing so much on cooking. Cause I always used to make each and every recipe you made and now I feel like I don't have proper masalas and utensils 😭😭😭😭 missing the cooking.
Thank you so much sir For Being there with us Not only as a loving chef, But an inspiration to millions, A History Teacher for us, A sweet and Humble Chef and what not ! Thank you Ranveer Sir for Everything !! A very Happy Valentines day to you Love from Gujarat 😄
Hello, I am from Mauritius and loved ur recipe of Beliram mutton. Will try it with venison today, seasoned lean meat in Mauritius. Umeed karti houn, aap ki tarah Beliramji la naam kharaab nahin karoungi, thank you so much for the way you share your recipe
Ranveer Bhai My kids and I love you and your dishes. Thanks for adding subtitles to understand you. I have been very good cook. After joining your channel, I cook like professional chef. Thank you so much for teaching us all and creating more and more chefs.
Waaaaaaahhhhhhhhhh 😋 hme bhi thkda khana vana bnane ka shokh h or hm apko masterchef se pehchana or tb se hi apko kahi na kahi dekhna chahte or... thankyou youtube pr ane ke liy....love from lko...👍
bhai, I never said this before but I have observed this.. aap with these delicious dishes are reminding how Hindustan and Pakistan were not 2 different countries, very politely and I love it :) .. And I am of the same opinion that these 2 countries were never 2 separate countries... it is just thank you or *** angrez jinhone desh ko batwa diya jo ghaaw abhi bhi nahi bhar raha... mere dadaji ne bola tha ittar aur paan (I know aapko samjha hoga ye) were (rather still are?) best buddies... barabar hain ki nahi? :)
We are restaurant based in Bangalore, our most of the items influenced with your recipes. Last Saturday we introduced it as our weekend special dish and it go so response that people turned back next day for the same. Thanks.
He deserves a gift from you then!
,Congratulations ✌🏻✌🏻
भगवान जाने क्या बोलता है
hi what is the restaurant name and location will pay visit am coming to Bangalore next month. Please check out his recipe Fauji mutton and handi mutton try if possible for me mutton is an emotion 😍
@@chakri4udarlings 😀😀👍
Dish ki mulaqat hui 38 years pe ....aj meri
Me ne banaya hai kiya kamal bana hai mutyon beliraam
Thanks love u@ Chef Ranveer Brar
I feel this is the only comment section of a youtube channel where i have never seen any negitive comments..and cheers to that....Touchwood!! Love this channel!
This guy actually removes those comments when people try to rectify him of his wrong recepies.
True !
@@theexaminer4784 what's actually a wrong recipe?
@@yolo96760 Do you expect me to post a ton of removed texts?
@@theexaminer4784 shouldn’t say something that you can’t back up with evidence mate… fudupan ki bhi koi hadh hoti hai…
Thank you so much Guruji
Mutton Beliram recipes bahut jabardast bani
Kya Badhiya Mutton Recipe. Ab To banana Hi Padega yeh aaj ke aaj. Sach mein Bohot late introduction hua is dish ka mujhse. Itni Achi recipe Hai yeh "Ranveer Apne Bataya Nahi"
At 2:36 in video
Look at his expression .. it's like
Is he really Chopping the onion..?
Can see the true *passion*
Made this today and got to say that it was really simple to cook and yet amazing to taste. The three levels of Dhaniya makes it taste so good. Thank you Ranveer and thanks to Beliram Ji too. 👍
SubhanAllah! I made the recipe and as a Hyderabadi who is so use to cooking with sukha masal: peanuts, coconut, til and poppy seeds dry roasted ans ground it was so easy and even weirdly easy to make this recipe with no dry roasting and grinding.
Lip smacking good. I followed all the directions to a T. The dhania seemed like a lot but I went for it. It was not overpowering at all.
Being very use aalu gosht ka khorma ( stable in Hyderabadi homes ) I had to add potatoes! Boiled some baby Yukon Gold, made them “kripsey” by frying them in oil with little Lal mirch and salt and one bro mirch and when all nice done, added to the salan.
Also it was my first time cooking with ghee it I use it only for Biryani or sheer Khorma. O M G!!! A little went along way and the tael chutna was so perfect 👌🏻 just like my dadijaans cooking use to be. The rest of a beautiful salan is when the ghee/ tel floats in the top! Lazeez!
Adaaab! A Hyderabadi from California! 💕
Just wanted to share Chef, my grandfather used to cook mutton in our household, only he was assigned to do so, he used to bhuno for atleast 2-3 hrs 😇it was like a festival in our house whenever he made his famous mutton sabji 😍 it’s so strange how food brings back childhood memories ❤️ thanks for this amazing recipe 👍 @ChefRanveerBrar
ua-cam.com/video/IPFpH5Rf5lo/v-deo.html
😘😭😘
Last dish pasta soup itna pas and aaya sabko ki kha try to become chef .... bas mera khane Se pyar tha bas use next level apne Diya ... or Maine banana shuru kr dia ... really thanks Sir ....
Love this guy, i can listen to his cookery podcast all-day long, he himself is a music station
Kaha jata hai khana muh se pehle aankhon se khaya jata hai,ranveer bhai aap apne bolne ka jo style hai usase banane k pehle hi humko woh banake khane k liye prerit karte ho.
Love u bro.
Yesterday, a restaurant's menu came along with the newspaper in my home. In the menu, one item was special beliram mutton and here is the recipe today. 😊😊😊😊 And it's made in ghee....yummy!! 😋😋😋😋
ua-cam.com/video/vXoAgke2MTI/v-deo.html
ua-cam.com/video/IPFpH5Rf5lo/v-deo.html
.The best part of Ranveer's recipe is that he uses simple spices that are available in common household kitchen. This one is simple dish and is quite yummy. No garam masala was used but still the taste was quite rich.
Though Being a vegetarian also still here just to see u smile chef... Ur smile makes our day😊
👍
Badi Baat hai....
Well you can see him smiling.... Making vegetarian dishes too ☺
But it's your decision 👌
Same here, but I use some concept to cook katahar
ua-cam.com/video/d-EAWeOj9D8/v-deo.html
Are you on liquid diet?Getting slimmer and slimmer every day
Aaj maine ye dish banai hai bohot hi lajavab bana hai mutton thank you chef 👍
M pure vegetarian,
But pata nai Q dil me feeling hai fir bi video to dekhna hai hume "Ranvir Brar Sir" ka...❤️❤️❤️
Who found this channel randomly and follow him regularly
Subscribed.......
I do follow
Found randomly before 1.5 years after that not a single video missed 😉
ua-cam.com/video/u5puZkny7_M/v-deo.html
Hi guys. Same fucking pinch.
Im not a big fan of cooking lekin yar apki waja se cooking krne ka dil krta ha.you cook so effortlessly 🤩....love from pakistan
Mai to pata nahi kyu movies, Web series chodkar only RB episodes hi dekhte rahata hu.....jaadu sa hai RB apka mere dil pe.... happy valentine's day ❤️❤️
Being a Punjabi and ancestors roots in Lahore, I'm in love with these cross border cuisines. I'll definitely try Mutton Beliram this week.
I am pure vegetarian but I watch this video bcoz I like your smile nd voice Ranveer.....😊
Ho gayi ji permanent dosti, 5th time cooking my family loves it😍😍😍 thank you sirji
Finally a non veg recipe after so many days..
Love you chef....Ek Bar dekha Hai fir SE dekhne ki tamanna Hai...Bas yahi chalta Hai..or.1 1/2 GB data khatam..,😀😀😀😀😀😀❤❤❤❤
This is the only food channel where I have seen vegetarians commenting that they still watch, without any judgement even if they can't eat the non-veg dishes and no non vegetarians making fun of them. In his own small way Ranveer and his team are bringing us Indians together even more!👍🏼
Aapse badiya koyi or nahi samjha sakta dish ke baare Mai you are great sir 🙏
What a guy !! Makes you fall in love with food all over again every time !!!
It's true 100%
Just cooked today . owwsam..Beliram jindabad... Ranveer Brar Jindabad...😋
Your videos have helped me survive the Covid loneliness. Your conversations provide the strength to survive yet another day. Of course, the food you cook, the stories you tell, and the way you keep talking all play a role in this. Keep it up!! hats off to you! I have made alu simla mirch, railway cutlets, schezwan stuff, paneer frankie, aloo chaat and many more. Simple ingredients but extremely wonderful flavors. love it!
Even ,i m pure veg.....sirji ki.koi dish 6odne ka man maanta hi nahi.......lots of love and respect sirji😊🙏
Wow, this would be my first non-veg recipe... Surely will try this for my entire family🙏🙏😀😀
ua-cam.com/video/6HcDwl2FMj8/v-deo.html
Pls visit my channel for easy recipes.. Just a teen baker
@@cooktalks2434 👍👍
@@shindesamu958 thanks for visiting... I hope u loved watching videos😊
@@cooktalks2434 yes it was really nice and simple cooking.. Thanks for recommending 🙂🙂
Best receipe that i have recently tried, amazing suprr duper taste it has
You know chef I'm a pure Vegetarian guy but still I watch all your recipes. The way you cook and narrate everything it's divine. God bless
A subtle method of description. Awesome. Thanks shef. Mr Brar, dekho bar bar.
Excellent dish chef Maine ye dish 10 12 baar banaye hai or her baar jabarjust Banti hai thanks 😊 ❤
Ranveer Sir and Mutton = True love story
We made this today for my father-in-law's birthday. Made it with the raan..leg pieces. Still, lip-smacking good. And the stories accompanied the dish to the table. Both were enjoyed tremendously. Thanks Chef!
I remember commenting on the Chhole Chicken recipe asking you to share the Beliram recipe as well! This is the true pre-partition flavour and being a Punjabi, I can connect with this so much!
Thanks Ranveer sir for this! You’re an inspiration! 💯
खाना बनाना कोई काम नही ये एक कला है प्यार है जो अपने आप मे कई कहानियां भी कहती है ।
Ranveer, your videos ought to be watched twice (at least).. the second time to learn the recipe and the first time to just sit back and enjoy the making...
P.S. The onion cutting was so soothing to my eyes...😊😊😊
Hahaha .. thanks for the love
@@RanveerBrar 😁😁
Wet panties detected 🤣🤣
Rancher sir mujhe aap ki sari recipe means A to Z recipes bahot Pasand h and also try my home .... Awesome ❤️❤️❤️❤️❤️❤️❤️❤️
I love your strory's ,you are my favorite chef,thank you for giving tasteful life
Also a reason why not to put chilled mutton is ... When we will put chilled mutton in the pan it will cool the hot pan ,the mutton will absorb the heat but other elements will take time ... Thus , Mr beliram will get angry .... Thank you chef Ranveer ... Apne itna toh samjha hi diya hai ....❤️
Sweetness of your voice adds another flavour to your dish❤️
I made this recipe for the 1st time on my sister's birthday.... It rocks.... What a recipe,amazing taste😍
Love from Assam
The best line:"Aap kahenge ki Ranveer aapne bataya nehin!!"❤️❤️
"Ranveer ne to bataya tha" 😂😂
ha ha... the punch line is awesome
Chef I finished my cooking just now at 11:40pm . It is so delicious, I simply fallen in love with this dish . The best part you explained so well that I became your fan . My sister used to follow you since 1st lockdown in India , she advised me to follow you but I never did . But now I realised why people are fan of yours! Keep it up and do teach us this way . ❤️
It gives me great pleasure to see a cook, who is in love with his profession. It seems like you are enjoying your call. God bless you beta.
Pls visit my channel for easy recipes.. Just a teen baker
ua-cam.com/video/IPFpH5Rf5lo/v-deo.html
@@cooktalks2434 ua-cam.com/video/IPFpH5Rf5lo/v-deo.html
Must say that chef Ranveer always comes for rescue... just today my husband asked me to make a different new mutton recipe than simple mutton curry to make boring canadian winters here a bit exciting.
I held my ph to search and saw my fav chef's name already shining in the notifications with this bful dish.. thanks once again🙏 awesome recipe, worth trying
Sir, love your cooking and your style. Reminds me of Irfan Khan’s humour :) would love to see your version of palak gosht, my favourite meat is mutton (I think same as yours)
I tried cooking mutton for the first time today. Turned out so delicious. Thanks to "Aapne bataya nahi" wale Ranveer Sir. Aapnr bataya tha isliye mutton accha bana. Thanks again 🙂 from Canada 🇨🇦!!
Perfect, i just got meat today. Best valentine's day gift from chef💕
Bajra senitized tha kya🙄🙄
I saw today, tried today, just loved it.
Fragrance of mutton just after mixing whole coriander amazed me.
Thanks Chef.
Stay blessed and happy.
9:30 am UK time and Chaf Ranveer Brar's video notification pops up. Nothing starts your day than a lovely Meat dish😘
Yakin nahi hota aap itna cool aur calm ho k khana banate ho hum to aisa khana banate hai jaise hum yudh pe ja rahe hain
We really love ur awesome smile and ur cooking skills
Love u Ranveer sir ❤️
MashaAllah great recipe looks delicious 🤤 all recipes super delicious definitely I will try to 👍🏻😊stay blessed USA
ua-cam.com/video/IPFpH5Rf5lo/v-deo.html
Aap itne ache se batate hai na ki agar dish nahi bhi banane ka man rahe toh aap banane ka maan dal dete hai👍👍👍👍🙏🙏🔥🔥
So delicious mutton recipe. I will try this on special Eid day😋
Ranveerji recipe k bich mein jo tips dete ho bahut hi badhiya hoti hai thank you very much
Special request:
Sir please make a full series of the fish varieties available throughout India
Subdividing into zones then States....
(if possible)
Woww apki ye dish ab signature dish hain mere gher mein
Happy valentines day to you and it's a great day for all of us to sahre our love for our Indian soldiers who sacrificed their lives for us if we all remember that last year at 14 Feb they sacrificed their lives in Pulwama attack
Maa bahut pasand karti hai aapka smile 😊 maa pasand karti hai toh sab theek... God bless you and ur family
6:48 we both smiled at exactly same time😁
I think everyone smiled with his smile :-)
@@aleenamazhar4962 yes😄
Gayyyyyy alert
Excellent recipe thanks
We use to make this recipe only include dhagra dhania and zeera- both in the end.
Yes this recipe is from lahore ,I don't know the origin but whoever was the creator deserve salute..thanks ranveer for reminding it again
रणवीर भाई हरी मिर्च के ऊपर भी कोई वीडियो बनाओ, कई तरह की मिर्च होती हैं उनके गुण उपयोग का वर्णन करें
I ghar pe try kiye, bahat badiya bana tha, thanku😘
With the ease that he made this recipe, one can easily say that he loves cooking Mutton Beltran.
He cooks each recipe with ease as he loves cooking everything ❤️
Sir I made this for my mother in law , she loved it and sent you her blessings .. 🙏
I'm in the search of person jisne kaha tha ranveer aapne bataya nahi 😂
Yes i love it :)
😜😂 same
🤣🤣
Ginger daalna kab hai "ranveer nein bataya nahi" I missed it. Hope it will still taste nice.
Maine 😂😂😂🤣
Thank you so much for teaching this recipe. Ab ye recipe ghar pe bana sakte hain.
Pure vegetarian but here to listen Ranveer!!❤️
I tried this recipe and cooked it without using pressure cooker, trust me/trust Ranveer😅 it’s a must try dish. Mutton was melting in mouth and too good in taste. Everyone loved it.
Honestly RB I came to America for my masters this year, since then I've been missing so much on cooking. Cause I always used to make each and every recipe you made and now I feel like I don't have proper masalas and utensils 😭😭😭😭 missing the cooking.
There are Indian stores everywhere, not sure where you are. I am in a tiny state and even we have 2... how you can find one!!
Pls visit my channel for easy recipes.. Just a teen baker😊
@@kellyheitmann5257 still vo baat nai hai, in India we had deg, masalas, oils everything, basically gas not electric stove, it's waste here
ua-cam.com/video/IPFpH5Rf5lo/v-deo.html
Thankyou sir for this recipe I am biggest fan of you. You are great.
Tasty mutton gravy chef's i like it🌷🌷
Ranveer Bhai...
Aap ek alag hi level ke ho..
Matlab.......
I am a simple girl, I see notif of his channel, I click fast
SIMP
This video of "Mutton Beliram" is much more comprehensive then you have made if before. This is much better Ranveer !!!
Here only for Chef Ranveer's smile.
Literally the detailed recipe in description helps the most....other channels should learn this thing..
Thank you so much sir For Being there with us Not only as a loving chef,
But an inspiration to millions, A History Teacher for us, A sweet and Humble Chef and what not ! Thank you Ranveer Sir for Everything !!
A very Happy Valentines day to you
Love from Gujarat 😄
Pls visit my channel for easy recipes.. Just a teen baker
Tried this recipe with chicken using fried onion and it came out very good. Thanks for the detailed video.
I am pure vegetarian still watching this vdo
Best Indian chef hands down...the story matters
I was never this early in my entire life and I'm a Vegetarian 😂
enjoy seeing non-veg dish. 😁😉
@@ap-nr3zi lol 😂 it looks yummy 😂
Same here and I realised after reading this comment
ua-cam.com/video/6HcDwl2FMj8/v-deo.html
Pls visit my channel for easy recipes.. Just a teen baker
You are the ultimate chef I have ever found on youtube. Love from PK.💚
"Aur aap kahenge ki Ranveer apne bataya nhi" ......😂😂
Me Morocco me rehta hu aur me aapka video dekh kar sab dishes banata hu aur masale india se mangawata hu # Ranveer sir
1st time dekha... bt. Pehli najarmain pyar ho gaya...
Hello, I am from Mauritius and loved ur recipe of Beliram mutton. Will try it with venison today, seasoned lean meat in Mauritius. Umeed karti houn, aap ki tarah Beliramji la naam kharaab nahin karoungi, thank you so much for the way you share your recipe
11:18 yani ki aapka Priye Mitr "Dhaniya" 😜
Ranveer Bhai
My kids and I love you and your dishes. Thanks for adding subtitles to understand you. I have been very good cook. After joining your channel, I cook like professional chef. Thank you so much for teaching us all and creating more and more chefs.
My father cooks....so I asked him do you watch chefys video?...his reaction....oh saada munda 😂😂😂
Pls visit my channel for easy recipes.. Just a teen baker
Waaaaaaahhhhhhhhhh 😋 hme bhi thkda khana vana bnane ka shokh h or hm apko masterchef se pehchana or tb se hi apko kahi na kahi dekhna chahte or... thankyou youtube pr ane ke liy....love from lko...👍
The story I've heard about this dish, is that Beliram was a Chef at The Calridges Hotel in New Delhi and the dish is named after him
*Claridges
Mukh mein pani😋❤ Is weekend mein banaungi 😍
🇮🇳वतन से मोहब्बत वो इस कदर निभा गए
मोहब्बत के दिन वतन🇮🇳 पर जान लुटा गए
🇮🇳 पुलवामा के शहीदों को नमन! 🙏🇮🇳😭
bhai, I never said this before but I have observed this.. aap with these delicious dishes are reminding how Hindustan and Pakistan were not 2 different countries, very politely and I love it :) .. And I am of the same opinion that these 2 countries were never 2 separate countries... it is just thank you or *** angrez jinhone desh ko batwa diya jo ghaaw abhi bhi nahi bhar raha... mere dadaji ne bola tha ittar aur paan (I know aapko samjha hoga ye) were (rather still are?) best buddies... barabar hain ki nahi? :)