I have been doing this the wrong way my entire life. When I used to go to Jama Masjid during my teenage years and ask the chefs there about the recipe they told me different shit every single time. Then came youtube, I saw a lot of recipes and combining all the gatherings from various online and offline sources, I framed a recipe in my own head. And it worked really well for a long time. But when I saw this recipe and the way he explained the science behind it, I know I will make a nihari that will surpass all me preparations ever. My favourite dish of all time is explained here so well like all his recipes. Thank You Ranveer for this enlightenment.
@@The_Beast_666 he isn't a normal chef! Do you even know how many successful restaurants he has opened n run round the globe! Iam also a chef n I know when chefs round the world bow to him!! Hes a pride to India.
Being from Lucknow, I could probably give almost anything for cooking and eating with this guy. For me he is the best chef in the world. Thanks for making cooking cool again. Great to see a chef from Lucknow reach the world stage. Never change your vibe.❤
I’m glad that there’s an Indian chef who cares and does his research about cooking there’s so many chefs of a non Indian origin including Heston Blumenthal that I greatly admire who give you an in-depth knowledge about ingredients and cooking techniques I believe that RB should be the face of Indian cooking
Tried the Nihari and it turned out really superb, also I cooked it in the slow cooker for almost more than 12 hours .Thank you Ranveer and stay blessed.
Never heard of this chef before but he has a nice personality. He makes cooking inviting, instead of intimidating. Constantly encouraging you to make this dish. Taking away excuse by excuse.
we very much needed a professional chef in youtube who can explain us in such details right from its roots. This helps to remember the recipes for ages
I was born in lucknow, very familiar and fond of the lucknowi nihari. Cant thank you enough, i was looking for a very accurate recipe your tutorial appeared in my search and the final product came out exactly how it should be. Thank you very much :)
Mera mood jab kharab hota hai to main youtube pe aake unki video dekhta hun. saala 5 min mein mood accha ho jata hai.. His smile and simplicity of making any food touches my heart. Love from Bangladesh.
One word, "WOW!" Probably THE best Nihari recpie on the internet!! Understanding the logic and science behind every ingredient and it's associated history makes you appreciate the dish even more. Thank you Chef Brar!! :-)
Took me a while to collect all the ingredients for the Nihari masala here in the US. But finally made the dish today and it was absolutely delicious!!!! Hats off to you Mr Brar, I hope you continue making such awesome videos and remain the down to earth person that you are.
I couldn't find it either... But here in SD they got Pre packed Nihari masala with all this ingredients... It did helped.. And for fresh mutton I've to travel Tijuana/Mexico😂 but it was worth it.
Ranveer why are you cooking in mustard oil? as it is very bad for one's health. The oil contains 20 to 40% erucic acid, which is the same you can find paint thinners. It can only be used for external purposes. For internal use it's not recommended. The FDA (Food and drug Administration) has banned use of mustered oil in United states. Please let the people know through your channel, the use of mustard oil.
I remember it from RAJA RASAOI, you had to send Manu bhaiya to buy curd in early morning, and the story that people used to eat it after offering first Namaz of the day. Being a vegetarian, these recipes are worth watching for this Andaz anokha 😋
I really appreciate your knowledge and well done. It is heart warming to see the traditional foods which Mughal and Nawabs have left their heritage on India. Masha Allah
This is a common man / labourer’ meal not a nawab ‘ . Ofcourse nawabs , mughals came as beggars just to loot .Did they have any of these spices in their deserts , nomadic life ? Btw, this recipe is found around the world .
@@ambassador3365 and where did they go after looting india……??? They made the heritage and culture rich for their country for people like you to feel proud of it…… you are the same hypocrite who after enjoying full services bitches about his master…..
Mughals were just beggars. Place from where they came had nothing to eat. After reaching the most fertile land on mother Earth i e India they got to know what food shud be.
Hey Ranveer, as a Lucknowite I can not tell you how much I love seeing your Lucknow love. And the local words you use make me go awww. Also also also...my mother loves yoh too. God bless. ❤
Dear Chef, I have always wanted to learn new recipes for the love of my food and cooking. Recently, I wanted to learn Nihari and paya soup. Thank you so much for giving us these recipes and teaching us in such a detailed manner which always turns out to be so helpful to me. I tried this recipe exactly as you explained and it turned out so good. Thank you phirse humein sikhaane ke liye, you'll always be my favorite chef. Its always fun to learn from you.
Such warmth in his voice and cooking both! ❤❤ Aap really bilkul dil se khaana banate ho. Dish ka origin... ehmiyat.. significance among people.. myths about it.. sab acche se samjhaya aapne. Aapne sikhaya hi ni, samjhaya bhi. ❤too good, thank you!
Truly speaking your heart is so beautiful as your personality. I don't know why but I feel you are very nice and a gentle human being, I have ever come across..
his casual way of interaction while delivering the recipes is what makes him so interesting and engaging. It’s like you are just there in his kitchen. No fancy or unrealistic professional look that usually most Indian food youtubers carry ! Super guy he is :)) thanks for this Nihari recipe.
Paaji, your recipes have saved me during the lockdown. Not only that, they've taken me to heaven and back. I made the Nihari today and that spice mix is magical! Thank you!
"Chef Ranveer, your mutton nihari recipe is a masterpiece! Followed every step, and the flavors were spot on - rich, aromatic, and absolutely delicious. The way you explain each detail made it so easy to recreate, and my family couldn’t stop raving about it. Thank you for sharing your amazing recipes and helping us bring restaurant-quality dishes home!"
Chef Ranveer you are a very generous chef. You just gave away a very high level nihari recipe. Its not easy to give away your secret recipe with the background of this very famous dish. The luckhnowi Nihari. Salute to you. Now you will see lots of copy cats selling your dish and may be they will be selling your secret Nihari masala too with their name on it. Anyways knowledge never lessens when shared infact it increases. You are a Punjabi Sikh ,thats why you have a big heart and don't mind sharing your secret. God bless you and give your hands the taste that people will remember.
This was a fabulous Nihari recipe ... 5 on 5 stars My mouth was watering like crazy watching you prepare this delicacy And your knowledge about the history & legacy of this iconic dish was like the sweet dish on its own
After watching this video many times and collecting all the ingredients except galangal and khas ki jad, I finally made Nalli Nihari today, it came out amazing and super delicious. Thanks a lot Chef Ranveer.
Oh My!!! I tried this recipe with each n every ingredient and it turned out to be the best Nihari ever!!! In this lockdown period, I have already cooked it thrice on my family’s demand. Chef Ranveer, you da best!!!
Did you prepared same to same and it turned out the best. Please reply because I am going to try in my family gathering. Dont wanna be a flop. I have purchased all the ingredient except kebab chini
Chef RB hats off. Took me a bit longer to find every spice that you used, but it was worth every bit of the wait, effort & patience. I will cherish this recipe for the rest of my life.
Chef...mene bnayi hai aaj nihari aapki recipe se..or alhamdulillah kya nihari bani hai...super delicious😋.. Thank you so much for this wonderfull recipe.. ❤
The best food storyteller , the depth of knowledge and how you express it, is beyond beautiful. The story of how Nihari went from down - top, felt as if the dish was a person and someone was telling me how that person became a legend against all odds. Inspiring and original.
I'Can't tell you how much I love you after your nahari recipe, U'r world class chief, nd I'like your telling style of the history nahari, Hats off to you sir, & Lot's of love and respect. Thank you 😊
I am watching this nearly 9th time I always see your video before nahari prep. I made this nahari masala it turned out scrumptious😋Thank you so much Ranveer sir. Also Nahari goes really well with Ginger guliets and mint 😊
No chef gives such details on spices, timings and tips like ranveer. I never get this dish in Odisha .Thank you I could make it at home. Keep doing good work.💜💜💜💜lots of love n respect 💜💜💜💜
I have tasted Rahim Miya's Nihari kulcha and have never dared to try any where else. I trust your recipe as you have followed The master exactly. Thanx for the abridged form for our home cooking.God bless YOU !
First, many many many many thanks for sharing this gem. I cooked this on Friday. Cooked for 5 hours over slow flame to eat it on a Saturday. Taste - 5/5 Satisfying - 5/5 Ingredients - 4/5 (wasn't able to procure 2 items) Definitely worth a try. People will love it. Use less kewra water if you're not used to that smell. Thank you so much chef RB - I love you and next I'll try is mutton dum biryani....
Made Nihaari for first time using this recipe, truly loved it! Mindblowing recipe for anyone wishing to make it for a dinner or a daawat(originally it is made for breakfast) And the best part is the way he delivers the recipe making users understand as to why a particular ingredient is added and its effect on their recipe and most of all, he does not waste time promoting products!
रनवीर , धन्यवाद । आपका वो रहीम की निहारी वाला एपिसोड याद आ रहा है । खास तौर से वो क्षण जब आप रहीम निहारी के ओनर से कहते हैं कि " इसमें कुछ लोग लहसुन का पानी का छींटा भी डालते हैं " और वो आपको कहते हैं " ये लहसुन का पानी ही तो है " । भाई , याद ताज़ा कर दी आपने ।।
Dear Chef, Can't thank you much for presenting spices we've never heard of. I have to thank my mother because she permitted me to take charge of the kitchen and try out this recipe. All credit to Chef Ranveer Brar. I'm a graduate of HM and believe I have to learn so much not from researching online but from people, places and books. Thank you again. 😊 P.S. - Today is my mother's birthday and yet I retain confidence in comprehending the cuisine of India and worldwide.
Wowwww Ranveer your knowledge shows how passionate you're about food and cooking.. I am someone who was tooo scared to learn cooking and I am just a beginner but your passion motivated me and I am nailing it with your recipes.. PLEASE NEVER STOPPPPP SHARING THESE RECIPES ❤️❤️❤️❤️❤️
Clearly you are a person who loves his trade...have candid and intriguing presentation...shows how much research has been done before coming out with the recipe, both recipe related and otherwise too...and you are honest in sharing the trade secrets..
I love love love the concept of this channel. Provides interesting historical information without making it seem boring as well as cooks it just how it needs to be cooked. Well done, Ranveer! 😍😍😍 - a new viewer from Afghanistan.
One Salute to Ranveer Chef . He is an amazing cook . He knows all science and history related to food . He should open a Hotel Management Course institution.❤❤❤❤❤
The speciality of best teacher"how simply he is teaching a critical subject " ... that masala part was...critical and you made it very simple with upar ka soor and niche ka...
Yesterday I was watching Vikarm Vedha movie on OTT and the scenes were Hrithik was eating and telling how to eat Nihari. Since then I am craving. I was looking for recipe and I found Chef Ranveer making and explaining it so well. ❤❤❤ Going to make this today!!!
Masha Allah, I tried and it was very delicious,😋 thanks a lot sir.. Masale dhundeme me bahut mehnat karna pai... lekin mehnat safal raha... thanks again Sir...😊
This is the first time that without watching the entire video and for the first time watching this channel also; i subscribed...and commenting as well. what a knowledgeable video on a recipe!!! great job Chef. Respect & Love.
Thank you Ranveer for your (Measurement of each Gram) but your idea of Selling the Masala is great..... if you sell the Masala then more easier for our to make the recipe..... because the time to find the Spices is my whole life !
I am a vegetarian and always watch every video of Ranveer. The reason behind me watching is not craving for the dish that I couldn't taste. My craving is Ranveer's Smile. I really love when Ranveer smiles and brings a smile on my face each time.
Let me conclude this debate. Non veg is king akbar and veg is Gupta uncle, jinhein sari zindagi veg Khane ke bawzood cancer ho Gaya Isse acha kha hi lete Akbar , Ashoka ye sab aish karne ke bad veg bane. Tum vegetarians to padaishi kalankit ho …
Non veg me he jiwan ka asal swad hai... Veg non veg ka supporting items hai.... Warna kuch pagal log to dudh ko veg kahenge lahsun aur onion ko non veg ayese golmaal se achha hai mast ho ke khaow jindagi ke maze lo...
This is the first time I heard somebody comparing spices to perfumes !! None of the today's so called chefs know this. Sir aaj finally aapko maan gaya.
I have been doing this the wrong way my entire life. When I used to go to Jama Masjid during my teenage years and ask the chefs there about the recipe they told me different shit every single time. Then came youtube, I saw a lot of recipes and combining all the gatherings from various online and offline sources, I framed a recipe in my own head. And it worked really well for a long time. But when I saw this recipe and the way he explained the science behind it, I know I will make a nihari that will surpass all me preparations ever. My favourite dish of all time is explained here so well like all his recipes. Thank You Ranveer for this enlightenment.
So passionate ✨🙌🏻 keep it up!
hey did u try this then?
The only chef on youtube with this level of knowledge superb
That's right۔۔۔۔۔۔
Bharatz kitchen naam sunna ha?i
Anis Shaikh he is just not a youtuber he is legend 🙌
@@stargaming3633 yes you are right
That's correct he is gem
Can't believe that a world class chef is so generous in telling all the minute details and specially masala for a dish. Lots of respect🙏
I dunno why girls dig him so much I see nuffin special in him he's an ordinary chef!
@@The_Beast_666 I think his way of communicating things makes him special. He is also very grounded. That's why people like him.
@@The_Beast_666 he isn't a normal chef! Do you even know how many successful restaurants he has opened n run round the globe! Iam also a chef n I know when chefs round the world bow to him!! Hes a pride to India.
Good history lesson 👏👏😁👍 but gr8 ... galangal 👍tips on nehari best Nehari ?? 🤔🤔🤔🤔🤔👍 thanks for reading
@@The_Beast_666 He's a legend and a very successful Chef. Nothing ordinary about him.
Being from Lucknow, I could probably give almost anything for cooking and eating with this guy. For me he is the best chef in the world. Thanks for making cooking cool again. Great to see a chef from Lucknow reach the world stage. Never change your vibe.❤
its what i called understanding cooking with the science/chemistry behind it rather than blindly following the instructions. Excellent teaching.
and history! and philosophy!
@@shreyashukla2223
Ha Ha Ha Ha
@@shreyashukla2223 i commented almost same and then saw your comment..and deleted mine 😝😝🤦♂️
@@shreyashukla2223 and hence completed the full course 😀
This is what is called loving what you do. 💯
I’m glad that there’s an Indian chef who cares and does his research about cooking there’s so many chefs of a non Indian origin including Heston Blumenthal that I greatly admire who give you an in-depth knowledge about ingredients and cooking techniques I believe that RB should be the face of Indian cooking
Authentic Nehari Recipe.
ua-cam.com/video/SdMGFvI6ZLI/v-deo.html
So yummy, ranveer 😍😍
Indeed 😇❤
And yet no one will cook ….
Kon kon idhar farah khan ke channel se aye he😂
😂😂😂😂
Mai bhi
Mai
Wha adrak ka pni ta yaha lahson ka
@@samsaima5193 😁
Most important ingredient is your narration, makes the viewer feel the taste
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Kuch bhi
hes so charming OMG 🔥❤️
Only one word can describe your art. And that word is the 'PERFECT'.
Tried the Nihari and it turned out really superb, also I cooked it in the slow cooker for almost more than 12 hours .Thank you Ranveer and stay blessed.
Never heard of this chef before but he has a nice personality. He makes cooking inviting, instead of intimidating. Constantly encouraging you to make this dish. Taking away excuse by excuse.
This is almost same recipe which gets cook at our home ,
Lot of Respect from Karachi, Paksitan
Bhai jo difference hai wo bata do...
Usman khan: haldi tou nahi ddalti.
Aap hamare Lucknow se hi to Karachi le gaye. Warna Sindh me kon Nihari khata tha 😂
Bahle hi do desh ban Gaye hai ek culture hai food hai ek hi lifestyle hai Jo Kabhi bhi khatam Nahi ho Sakta hai DNA me hai....
Can we use chicken instead
we very much needed a professional chef in youtube who can explain us in such details right from its roots. This helps to remember the recipes for ages
All the HISTORY, SOCIOLOGY, GEOGRAPHY, CHEMISTRY of Real Nihari laid bare. Hats off to रणबीर!
I was born in lucknow, very familiar and fond of the lucknowi nihari. Cant thank you enough, i was looking for a very accurate recipe your tutorial appeared in my search and the final product came out exactly how it should be. Thank you very much :)
We need 1 hour compilation of Ranveer slicing onions.
Ikr he just sliced till the time the oil was properly hot, he's a great piece of art
Authentic Nehari Recipe.
ua-cam.com/video/SdMGFvI6ZLI/v-deo.html
Its possible
He is also very down to earth his words reflect his character.
Mera mood jab kharab hota hai to main youtube pe aake unki video dekhta hun. saala 5 min mein mood accha ho jata hai.. His smile and simplicity of making any food touches my heart. Love from Bangladesh.
the way he explained the masalas having notes compared to perfumes and music was pretty amazing, cooking is indeed an art
RANVEER BHAI AAP KI ZUBAN MAI GAZAB KI SHEERI HAI ALLAH AAP KO SALAMAT RAKHEN AMEEN
One word, "WOW!" Probably THE best Nihari recpie on the internet!! Understanding the logic and science behind every ingredient and it's associated history makes you appreciate the dish even more. Thank you Chef Brar!! :-)
Authentic Nehari Recipe.
ua-cam.com/video/SdMGFvI6ZLI/v-deo.html
I am an IIHM 2006 alumni, and today I see Ranveer as a mentor.
Ranveer is way ahead of chef's generation. He is a chef for Homes, chef for common men.
I tried out this recipe today. It turned out so well. Everyone loved it ! Thanks chef ❤
Nihari ka maza 50 percent use khaane mein hai aur baaqi 50 uski history jaanne mein. Great work. Loved it.
Took me a while to collect all the ingredients for the Nihari masala here in the US. But finally made the dish today and it was absolutely delicious!!!! Hats off to you Mr Brar, I hope you continue making such awesome videos and remain the down to earth person that you are.
iIam in the big city of US but, can't find thsese spices. pls share the location to buy thsese spices please.
@@rukshanaab999 allspice, galangal, vetriver roots and rose petals I bought on Amazon. Rest are available in Patel indian grocery store.
I couldn't find it either... But here in SD they got Pre packed Nihari masala with all this ingredients... It did helped.. And for fresh mutton I've to travel Tijuana/Mexico😂 but it was worth it.
Ranveer why are you cooking in mustard oil? as it is very bad for one's health. The oil contains 20 to 40% erucic acid, which is the same you can find paint thinners.
It can only be used for external purposes. For internal use it's not recommended. The FDA (Food and drug Administration) has banned use of mustered oil in United states.
Please let the people know through your channel, the use of mustard oil.
@@SaleemKhan-jb8dq FDA is a big joke. Period.
I remember it from RAJA RASAOI,
you had to send Manu bhaiya to buy curd in early morning, and the story that people used to eat it after offering first Namaz of the day.
Being a vegetarian, these recipes are worth watching for this Andaz anokha 😋
Same pinch.
He is by far my favorite chef but his garnish was different from the other's as people generally garnish nihari with green chili ginger and lemon
Not in Lucknow, ginger garnish only found in Delhi's Nihari and honestly after trying both......Lucknow's nihari tastes better!!
@@jaimewhale2300 Lucknow is best
I really appreciate your knowledge and well done.
It is heart warming to see the traditional foods which Mughal and Nawabs have left their heritage on India.
Masha Allah
Yeah hum logo k yha propaganda nhi chlta h history ki books m
apart from raping and Killing hindus,treating them as slaves and destroying and looting temples
in the name of qur@n
This is a common man / labourer’ meal not a nawab ‘ .
Ofcourse nawabs , mughals came as beggars just to loot .Did they have any of these spices in their deserts , nomadic life ?
Btw, this recipe is found around the world .
@@ambassador3365 and where did they go after looting india……??? They made the heritage and culture rich for their country for people like you to feel proud of it…… you are the same hypocrite who after enjoying full services bitches about his master…..
Mughals were just beggars. Place from where they came had nothing to eat. After reaching the most fertile land on mother Earth i e India they got to know what food shud be.
Loved the way he explained the history got me hooked till the very end ♥️
Hey Ranveer, as a Lucknowite I can not tell you how much I love seeing your Lucknow love. And the local words you use make me go awww. Also also also...my mother loves yoh too. God bless. ❤
Dear Chef, I have always wanted to learn new recipes for the love of my food and cooking.
Recently, I wanted to learn Nihari and paya soup. Thank you so much for giving us these recipes and teaching us in such a detailed manner which always turns out to be so helpful to me. I tried this recipe exactly as you explained and it turned out so good.
Thank you phirse humein sikhaane ke liye, you'll always be my favorite chef. Its always fun to learn from you.
If anyone anywhere is missing lucknow.. then you are the place to visit
- From a lucknowite💓💓
Such warmth in his voice and cooking both! ❤❤ Aap really bilkul dil se khaana banate ho. Dish ka origin... ehmiyat.. significance among people.. myths about it.. sab acche se samjhaya aapne. Aapne sikhaya hi ni, samjhaya bhi. ❤too good, thank you!
8:50 treasure of knowledge about Indian cooking. Appreciation for our cuisine
Learnt to appreciate cooking after watching brar making chole. Can't thank him enough for showing the small tricks of actual cooks.
When you say “hamara Lucknow” ♥️♥️
Hamara lucknow best hai ♥️♥️♥️♥️
Haan jii hmara Lucknow seriously i love my city❤️❤️❤️❤️
ap bhi janab ky sawal krte humra luknow hai❤
Corona khatam hone ke baad zinda rahe to zarur aayenge Nalli Nihari khaane lucknow.. waise Kahan achchi milti hai wahan par?
@@Lipitive bhai bilkul jinda rahenge aur nihari lucknow me chwok area me Raheem ki famous hai.
Dear Chef, your story telling style and deep analysis of the spices and its proportion needs a round of applause 👏 👏 👏
Truly speaking your heart is so beautiful as your personality. I don't know why but I feel you are very nice and a gentle human being, I have ever come across..
Ranvir Sir you are so generous and friendly..
I love to watch your videos
May God bless you infinite..
his casual way of interaction while delivering the recipes is what makes him so interesting and engaging. It’s like you are just there in his kitchen. No fancy or unrealistic professional look that usually most Indian food youtubers carry ! Super guy he is :)) thanks for this Nihari recipe.
The coolest cooking video; a combination of History, Science and Emotion.
Paaji, your recipes have saved me during the lockdown. Not only that, they've taken me to heaven and back. I made the Nihari today and that spice mix is magical! Thank you!
ua-cam.com/video/2xfnObjYL7g/v-deo.html
"Chef Ranveer, your mutton nihari recipe is a masterpiece! Followed every step, and the flavors were spot on - rich, aromatic, and absolutely delicious. The way you explain each detail made it so easy to recreate, and my family couldn’t stop raving about it. Thank you for sharing your amazing recipes and helping us bring restaurant-quality dishes home!"
Chef Ranveer you are a very generous chef. You just gave away a very high level nihari recipe. Its not easy to give away your secret recipe with the background of this very famous dish. The luckhnowi Nihari. Salute to you. Now you will see lots of copy cats selling your dish and may be they will be selling your secret Nihari masala too with their name on it. Anyways knowledge never lessens when shared infact it increases. You are a Punjabi Sikh ,thats why you have a big heart and don't mind sharing your secret. God bless you and give your hands the taste that people will remember.
Watching this at 12 55 night,now planning to cook maggi after this..
This comment is so underrated
hahaha ... same here
🤣🤣🤣That's correct bro
😁
मेहनत लगती है बनाने में।
This was a fabulous Nihari recipe ... 5 on 5 stars
My mouth was watering like crazy watching you prepare this delicacy
And your knowledge about the history & legacy of this iconic dish was like the sweet dish on its own
Yes dear friend I agree 💯 with you
After watching this video many times and collecting all the ingredients except galangal and khas ki jad, I finally made Nalli Nihari today, it came out amazing and super delicious. Thanks a lot Chef Ranveer.
i ve never seen such a perfect recipe of nihari and very fine explanation.. from Pakistan
Oh My!!! I tried this recipe with each n every ingredient and it turned out to be the best Nihari ever!!! In this lockdown period, I have already cooked it thrice on my family’s demand.
Chef Ranveer, you da best!!!
Did you prepared same to same and it turned out the best. Please reply because I am going to try in my family gathering.
Dont wanna be a flop. I have purchased all the ingredient except kebab chini
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From where did you get all the ingredients in this lock down..
Chef RB hats off. Took me a bit longer to find every spice that you used, but it was worth every bit of the wait, effort & patience. I will cherish this recipe for the rest of my life.
Chef...mene bnayi hai aaj nihari aapki recipe se..or alhamdulillah kya nihari bani hai...super delicious😋..
Thank you so much for this wonderfull recipe.. ❤
I love his explanation more than the food prepared
His food is so authentic
Authentic Nehari Recipe.
ua-cam.com/video/SdMGFvI6ZLI/v-deo.html
Mastch 😋😘
MashaAllah kitni khoobsurati se Urdu boltain hain..... Dil kerta hai k sirf iski batein sunti jaun..♥️💕
Mujhe ye samajh me nahi aata ke ladhkian isko itan pasand kyun kari hain????
@@The_Beast_666 kyo ki iska nam Ranveer hai 😁😁
Hi
The way he explains the recipe along with the history of it is awesome. Love to see his passion towards food.
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Need English Translation
I tried this recipe today. It turned out so good that my husband was left speechless. Thank u so much chef. May allah bless you❤
The best food storyteller , the depth of knowledge and how you express it, is beyond beautiful. The story of how Nihari went from down - top, felt as if the dish was a person and someone was telling me how that person became a legend against all odds. Inspiring and original.
Waiting to see you as a teacher on MasterChef India upcoming season ♥️
MasterChef is a overrated show for sellout chefs.
raj shah shut the fuck up
Is it announced bro? New season?
Yeah, I read it somewhere that it'll be airing around November end. Dekhte hain! 🤞
raj shah probably because you failed their auditions....
"dhania neebu and pyaaz...with khameeri roti" u nailed it chef in hamae Lucknow style🤩☺️
Lucknow Me Rahti Ho Kiya
Lucknow Me Rahti Ho Kiya
Authentic Nehari Recipe.
ua-cam.com/video/SdMGFvI6ZLI/v-deo.html
I'Can't tell you how much I love you after your nahari recipe, U'r world class chief, nd I'like your telling style of the history nahari, Hats off to you sir, & Lot's of love and respect.
Thank you 😊
Just like science.. reason behind everything.. so complex but yet so easy.❤️ just magical
I just can smell it from and I love nihari, till now I used to order nihari now I will try and add nihari in my book too
I am watching this nearly 9th time I always see your video before nahari prep. I made this nahari masala it turned out scrumptious😋Thank you so much Ranveer sir. Also Nahari goes really well with Ginger guliets and mint 😊
Excellent I have not seen this type of dish being a Indian and today chef told me history and recipe of this dish Thank you chef!!
No chef gives such details on spices, timings and tips like ranveer. I never get this dish in Odisha .Thank you I could make it at home. Keep doing good work.💜💜💜💜lots of love n respect 💜💜💜💜
Hi🤗it's Chef Sadia Adeel here 🤗 it's a Great sharing👏 it's our national dish sir ☺️a lots of love 💝 by Hunger Solutions from Pakistan 🇵🇰
Ha use bola to hain. Greebo ki dish.
@@rampageguhan7742 savage 😂😂😂😂😂
Gai India s hi hay apke yaha
@@neeteshverma9254 great 👏
@@rampageguhan7742 rude
This guy knows what he is talking about. His knowledge is extensive and intensive
What's special about him is that he is one of those rare chefs who understand that cooking is a science and an art. Amazing explanation
I have tasted Rahim Miya's Nihari kulcha and have never dared to try any where else. I trust your recipe as you have followed The master exactly. Thanx for the abridged form for our home cooking.God bless YOU !
Wish I could like this video 1000 times. What an explanation. How could someone be so calm and soothing. Great job bro
I am a vegetarian, yet I am watching the chef prepare lamb... Cos I love the way he presents a recipe
kabhi try krke dekho paneer samjh ke
OMG! You just committed a sin 😜
Insane 🙄😅
Is it lamb or goat?
Chutia banane me mahir he... thts y ye chala nahi.... bas bakwas itna karta he recipes chhup jati he
First, many many many many thanks for sharing this gem.
I cooked this on Friday. Cooked for 5 hours over slow flame to eat it on a Saturday.
Taste - 5/5
Satisfying - 5/5
Ingredients - 4/5 (wasn't able to procure 2 items)
Definitely worth a try. People will love it. Use less kewra water if you're not used to that smell.
Thank you so much chef RB - I love you and next I'll try is mutton dum biryani....
Made Nihaari for first time using this recipe, truly loved it!
Mindblowing recipe for anyone wishing to make it for a dinner or a daawat(originally it is made for breakfast)
And the best part is the way he delivers the recipe making users understand as to why a particular ingredient is added and its effect on their recipe and most of all, he does not waste time promoting products!
Kindly ap btaey gy kitna nahari masala aaty me mix kara
R baghar me kitna use kara
रनवीर ,
धन्यवाद । आपका वो रहीम की निहारी वाला एपिसोड याद आ रहा है । खास तौर से वो क्षण जब आप रहीम निहारी के ओनर से कहते हैं कि " इसमें कुछ लोग लहसुन का पानी का छींटा भी डालते हैं " और वो आपको कहते हैं " ये लहसुन का पानी ही तो है " । भाई , याद ताज़ा कर दी आपने ।।
I watched that too😍😍
Perfect segways on food history. This is like watching an episode of a great cooking show.
Dear Chef,
Can't thank you much for presenting spices we've never heard of. I have to thank my mother because she permitted me to take charge of the kitchen and try out this recipe. All credit to Chef Ranveer Brar. I'm a graduate of HM and believe I have to learn so much not from researching online but from people, places and books. Thank you again. 😊
P.S. - Today is my mother's birthday and yet I retain confidence in comprehending the cuisine of India and worldwide.
Wowwww Ranveer your knowledge shows how passionate you're about food and cooking.. I am someone who was tooo scared to learn cooking and I am just a beginner but your passion motivated me and I am nailing it with your recipes.. PLEASE NEVER STOPPPPP SHARING THESE RECIPES ❤️❤️❤️❤️❤️
Clearly you are a person who loves his trade...have candid and intriguing presentation...shows how much research has been done before coming out with the recipe, both recipe related and otherwise too...and you are honest in sharing the trade secrets..
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You rejuvenated my spirit for Indian cooking , In every video of ur recipe my mind just gets blown. Cant thank you enough RANVEERAA ❤️😍
I saw this channel for first time and became fan of this chef he is really a good cook with lots of knowledge
This guy has PHD in Desi cooking and his thesis is probably on Nihari
Azeem Khan 😂 PHD, I’m sure of it
@@sitaran8497 g me
Lol
Couldn't agree more haha
@Azeem Khan...
Great description Sir...😁😁😁
masale ke description mindblowing😍 jaise ke kaano ke liye music🎶
I love love love the concept of this channel. Provides interesting historical information without making it seem boring as well as cooks it just how it needs to be cooked. Well done, Ranveer! 😍😍😍 - a new viewer from Afghanistan.
One Salute to Ranveer Chef . He is an amazing cook . He knows all science and history related to food . He should open a Hotel Management Course institution.❤❤❤❤❤
The only chef in the world with utmost brilliance in the enrichment of any dish. The dish itself feel so proud when you cook it MR. BRAR ✨👨🍳
The speciality of best teacher"how simply he is teaching a critical subject " ... that masala part was...critical and you made it very simple with upar ka soor and niche ka...
I love the way he told story behind a recipe and the facts how it's made .....so much inspirational that chef took us to the roots of the recipe
Yesterday I was watching Vikarm Vedha movie on OTT and the scenes were Hrithik was eating and telling how to eat Nihari. Since then I am craving. I was looking for recipe and I found Chef Ranveer making and explaining it so well. ❤❤❤ Going to make this today!!!
Masha Allah, I tried and it was very delicious,😋 thanks a lot sir..
Masale dhundeme me bahut mehnat karna pai... lekin mehnat safal raha... thanks again Sir...😊
Authentic Nehari Recipe.
ua-cam.com/video/SdMGFvI6ZLI/v-deo.html
Thx for the brilliant recipe.. I tried and it turned out superb.
Till date whatever i've cooked learning from you, none of it failed. You are amazing sir ❤
Huge respect for you chef. You are the benchmark
This gives a peculiar dhaba waala khaane ki feeling with this huge vessel to cook with.👌
This is the first time that without watching the entire video and for the first time watching this channel also; i subscribed...and commenting as well. what a knowledgeable video on a recipe!!! great job Chef. Respect & Love.
Thank you Ranveer for your (Measurement of each Gram) but your idea of Selling the Masala is great..... if you sell the Masala then more easier for our to make the recipe..... because the time to find the Spices is my whole life !
Thank u for providing history behind the dishes... Before watching this video I used to feel Nihari is very very heavy dish & difficult to make
I am a vegetarian and always watch every video of Ranveer. The reason behind me watching is not craving for the dish that I couldn't taste. My craving is Ranveer's Smile. I really love when Ranveer smiles and brings a smile on my face each time.
You just fail to accept that non veg is the badshah akbar and veg is the shahi subehdaar🥺😂😅
@@mariodsouza3010 naah veg dish is king Mauryan and non veg is Kalinga 😂😂
@@divineflu34567 no nonveg is badshah ashoka and veg is Razia Sultan
Let me conclude this debate. Non veg is king akbar and veg is Gupta uncle, jinhein sari zindagi veg Khane ke bawzood cancer ho Gaya
Isse acha kha hi lete
Akbar , Ashoka ye sab aish karne ke bad veg bane. Tum vegetarians to padaishi kalankit ho …
Non veg me he jiwan ka asal swad hai... Veg non veg ka supporting items hai....
Warna kuch pagal log to dudh ko veg kahenge lahsun aur onion ko non veg ayese golmaal se achha hai mast ho ke khaow jindagi ke maze lo...
The most authentic recipe i have ever seen! Thankyou for the detailed information😊
This is the first time I heard somebody comparing spices to perfumes !! None of the today's so called chefs know this. Sir aaj finally aapko maan gaya.
Huge respect for you chef. You are the benchmark. Huge respect for you chef. You are the benchmark.