I made these last night, and the beef filling is AMAZING!! I made a different pastry dough but your filling, oh my, it was delicious!!! Thank you for sharing your recipe and for the cornstarch tip :) Please continue to share fabulous Guyanese recipes for those of us who didn't learn to make them as children and are now trying to learn our Guyanese recipes as adults!!
My family and I made these patties this past weekend. Your instructions were clear and helpful. It was our first time making these at home and I can't believe how well they turned out! So delicious. Thank you! 🤩
Hey Candy Girl those pies look great girl wish I cld taste it too lol but I am gonna try it this wkend for sure . I want to try it with some sweet coconut tarts to d pastry looks like it can work for both so thank you Sis keep good God bless be safe keep smiling
You always come thru and u know I appreciate this so much ! And I still can make this for the twins useing impossible plant base meat and I’m so excited and I know my niece and nephew will be also
Always visit my sister here to see what delicious creative and local dish you have each week 🇬🇾 love the presentation and now I know how to make these patties. 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾❤️
Looks delish! I would add peas as my grandmother did. Your patties look moist and the tip of the cornstarch was great. Btw I always add tomato paste/ketchup and browning to give it colour as well. Well done.
@MOE-gm3si yes the guyanese recipe do call for alittle mixed vegetables but my daughter hate peas so I omit it all together but thank you for stopping by. ❤️
Anna M. Mangin invented the pastry fork in 1891. The utensil was used to mix dough for pie crusts, cookies, butter and flour pastries without needing to mix the ingredients by hand. The fork was also used to beat eggs, mash potatoes, and prepare salad dressings. Mangin was awarded a patent on March 1, 1892, for the pastry fork for mixing pastry dough Patent No. 470,005, dated March 1, 1892.
I love love love watching your videos, everything you do looks the best. I have so many of your recipes I wil be trying soon. If you see how much I have 😀 much love and admiration my country sista!
Basically the pastry dough is alittle different, guyanese is a simple all purpose pastry dough jamaicans add seasoning and coloring to theirs, they use a different technique and it's also shaped different.
Hey sis, what an excellent recipe. You are blessed with the hands to cook. You can really do anything thrown at you. Amazing patties .Please enjoy one for me. 🙏🙏🙏👍👍💯💯🇬🇾🇬🇾❤👍💯💯👍🙏❣❤
Next time Candy do the mixing of the dough with your fingers so it will become more of a flaky form. Your patties looks great. How do you find the time for all this cooking. If I start something by the time I turn around the day is over. God bless.
Wow,Excellent ,Well done👌👌👌 Are you taking orders ma'am.🐱I need 2 dozens cause they looks so delicious for me to eat and enjoy.You're so good at what you info.God bless you my darling.You sure know how to make us all hungry and drooling.😋😋
I'm sorry to hear that. Mine is always great as you can see in the video it was perfect. Maybe if you tell me in detail how it turned out I could tell you what you did wrong. 🤔
Lived among guyenese for 40 years and i have never ever seen guyenese serve this nor seen this selling in any guyenese pastry store until recently Let me think could you have copied this recipe from Trinidad
I made these last night, and the beef filling is AMAZING!! I made a different pastry dough but your filling, oh my, it was delicious!!! Thank you for sharing your recipe and for the cornstarch tip :) Please continue to share fabulous Guyanese recipes for those of us who didn't learn to make them as children and are now trying to learn our Guyanese recipes as adults!!
Appreciate the update thank you.
K 7u oy 😅
My family and I made these patties this past weekend. Your instructions were clear and helpful. It was our first time making these at home and I can't believe how well they turned out! So delicious. Thank you! 🤩
Wow that's awesome. Happy they turned out great. You're welcome 😊
Best beef patties ever. Its a diff kind of flakiness, compare to other patties...
Yes I love the butter flavor shortening. Give it a try
Hey Candy Girl those pies look great girl wish I cld taste it too lol but I am gonna try it this wkend for sure . I want to try it with some sweet coconut tarts to d pastry looks like it can work for both so thank you Sis keep good God bless be safe keep smiling
Thanks for the cornstarch tip! This looks delicious 🤩
Thank you. You're welcome
You always come thru and u know I appreciate this so much ! And I still can make this for the twins useing impossible plant base meat and I’m so excited and I know my niece and nephew will be also
You're welcome dear. Good luck.
Always visit my sister here to see what delicious creative and local dish you have each week 🇬🇾 love the presentation and now I know how to make these patties. 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾❤️
Thanks for stopping by appreciate it. 🙏🏾
@@candythaglamcook for sure 🇬🇾
I love the way in which you explain and give reason at every step. It makes trying the recipe easier for your viewers. 👍
Awesome thank you
I have been planning on making this for the longest while.You can tell how
juicy that meat is. Saucy 😋💕
Looks delish! I would add peas as my grandmother did. Your patties look moist and the tip of the cornstarch was great. Btw I always add tomato paste/ketchup and browning to give it colour as well. Well done.
@MOE-gm3si yes the guyanese recipe do call for alittle mixed vegetables but my daughter hate peas so I omit it all together but thank you for stopping by. ❤️
Very good. Must try it with cookeen. You demonstrated it beautifully. Thank you
Ms. You are my teacher. I. Have learned a lot from you. You’re the best congratulations
I will have to try this.!! From Jamaica..!!!
Yes ma'am give it a try. Thanks for stopping by 😊
Hey Candy
I am making this today for my family- wish me luck and thanks!! 🇬🇾♥️
Awesome you got this. 🥰
Just made these. Came out really good!!
I always buy that pastries at duty free snacked shop.Guyana Airport.
Love it very much.
Surely try it.
Thank you. Looks awesome. I will definitely try your method.
Anna M. Mangin invented the pastry fork in 1891. The utensil was used to mix dough for pie crusts, cookies, butter and flour pastries without needing to mix the ingredients by hand. The fork was also used to beat eggs, mash potatoes, and prepare salad dressings. Mangin was awarded a patent on March 1, 1892, for the pastry fork for mixing pastry dough
Patent No. 470,005, dated March 1, 1892.
Guyanese patties can also come in different shapes. My mother had pans of different shapes. Wish I had kept them.
thanks for the recipe for the doh 😚😚i tried your shorting recipe with just shortining without butter and it was the best....finally
Wow that's awesome. Happy to know that. You're welcome 😊
@@candythaglamcook thanks and i add a touch of turmeric power
@@jasminsecrets5424 lovely 👍🏽
I love love love watching your videos, everything you do looks the best. I have so many of your recipes I wil be trying soon. If you see how much I have 😀 much love and admiration my country sista!
They look amazing candy super yummy🤤❤️🙌🏾
Thanks jody 😊❤
Your beef pies look very delicious grate recipe thanks for sharing
Thanks you're welcome
My favorite 🤩 I love beef patties
My mouth is waterinnnnngggggg
it's look amaze
Thank you
Thanks for sharing I have been looking for a recipe a beef patties. Thank you
Looks Delicious!! ✊🏾💪🏾 Thank you for sharing🙏🏾
Thank you. You're welcome
Thkz a lot f ur Pattie recipe I did it twice an it was perfect god bless u Guyanese to d bone ❤️👏👏✌🏽❤️
Awesome. Thank you for the update appreciate it.
that looks so so good. you were right the dough was super flaky. whats the difference between Guyanese and Jamaican beef patties?
Basically the pastry dough is alittle different, guyanese is a simple all purpose pastry dough jamaicans add seasoning and coloring to theirs, they use a different technique and it's also shaped different.
Amazing
Wah boi this lady could cook.boi
This recipe is packed with flavor
I will try that look nice good job
Your pine tart recipe is needed!!
What is vegetables shortenings is that lard as i know as?.thanks blessings and thanks for sharings.
This came out great, thank you!
Hey sis, what an excellent recipe. You are blessed with the hands to cook. You can really do anything thrown at you. Amazing patties .Please enjoy one for me. 🙏🙏🙏👍👍💯💯🇬🇾🇬🇾❤👍💯💯👍🙏❣❤
Thank you Reza 😊
Patties are my favorite
Awesome me too
OMG😲😍...that looks DELICIOUS!! My mouth is watering now😋😋😋
Thankyou for sharing this👍🏾
Thank you. You're welcome 😊
Can I make them days before freeze and thaw to bake days later?
Lovely I will try it
Hi Candy, looks amazing, but what is complete seasoning? All purpose ???
Well done. Why would anyone give this a thumbs down? Two 👍!!!!! Please like and share her videos. Thanks.
Thanks appreciate your you 🙏🏾
Whats the green seasoning?
I will sure try it
Great job thank you so much.
You're welcome.
Happy mother's day sis. Hope that you will have a great day. 💯🙏👍🇬🇾❤
Thank you my brother appreciate it 🙏🏾
making some wow...
I am going to make it for my husband tomorrow
Awesome good luck. Let me know how it turned out.
@@candythaglamcook I just made the dough
Hi Candy!! How many beef patties can I make using the pastry dough quantities listed above?
I'm going to try this tomorrow
All the ingredients used are listed I'm the description box..hit the title of the video to see it.
@@candythaglamcook excellent thank you. This is the first time I'll be trying anything pastry related
@@mleonardgy it's easy you will do well.
Looks really good Candy
Looks do delicious.😍
Thank you
Awesome recipe😋💖
Thank you
I love you 💗 thanks for sharing 💕
Can you make the Guyanese chicken patties please? I don’t eat red meat, thank you!!!
Very nice 👍
Can I do it only with butter?
I made your patties and it was so delicious
That's awesome. 😊
Super Yummy Sis! I want some!
Thank you sis.
Damn, just like my Dad use to make.
Next time Candy do the mixing of the dough with your fingers so it will become more of a flaky form. Your patties looks great. How do you find the time for all this cooking. If I start something by the time I turn around the day is over. God bless.
Looks delicious
Very nice and I am going to be using shorting from now because I love how they came out , question can I use this dough for cheese roll?
Hi dear yes the dough is all purpose it can be used for all pastries and pies.
@@candythaglamcook o
Why do u put sugar in the dough?
Wow,Excellent ,Well done👌👌👌 Are you taking orders ma'am.🐱I need 2 dozens cause they looks so delicious for me to eat and enjoy.You're so good at what you info.God bless you my darling.You sure know how to make us all hungry and drooling.😋😋
Thanks bibi appreciate you 😘🙏🏾❤
Great recipe. Can I use pizza dough for the pastry in making the patties?
You can't use pizza dough it's a whole different texture. You can buy pastry dough at the grocery store and use that.
How much did this amount of pastry yield?
How many pies ?
What did you use for your green seasoning
Recipe here. ua-cam.com/video/nAuom9OrhTw/v-deo.html
Where is the distribution box
classy
Looks delicious 😋
Thank you
Is how I living on this woman channel
Really , best & nice recipe ,looks so delicious ,liked it , 👍
Thank you. Appreciate it
My god yummy 😋
Thank you
What is: complete seasoning?
Look it up on Amazon the brand is Badia
How much patties would that amount of ingredients give you?
I honestly can't remember.
How many patties does this recipe make?
I got 12. you can double the ingredients if you need more
I am mouth watching girl
Lol 😆
Flaky and nice perfect
Thank you 😊
I like the chicken patty but i think the beef patty taste way better
Correct, beef is really the original that's why it taste better.
I meant do.Not info.Not sure how that appear there😀
I tried this exact recipe and the pastry dough was not great.
I'm sorry to hear that. Mine is always great as you can see in the video it was perfect. Maybe if you tell me in detail how it turned out I could tell you what you did wrong. 🤔
The measurements would have been nice for those of us that wants to try the recipes.
By shortening I assume you mean lard?
Which is not the healthy ingredient so mixing with butter is preferable and its also a pork product.
Lived among guyenese for 40 years and i have never ever seen guyenese serve this nor seen this selling in any guyenese pastry store until recently
Let me think could you have copied this recipe from Trinidad
all megerments and the amount in cups and once for the dough
The persons probably don't like it.
Reminds me of what we here in denmark calls pirogger