Guyanese cheese pie/ quiche

[@yvonnejoy7962]

Wow, I certainly will be making these with a 9 year who loves to cook. I can see us having fun in the kitchen rolling the dough.

[@candythaglamcook]

Yes absolutely. My daughter takes the left over scraps from the dough and play with it. Kids love this stuff. 😀

[@BubblesPleasant]

Mmm this is my favorite! Reminds me of my childhood

[@farizazakir4233]

Definently a great cook...love the recipes ..you have explained everything in such an easy and straight to the point way ...I love this and I hope to try it out..love from Guyana...WEST COAST DEMERARA ❤❤❤❤💟😘🥰

[@candythaglamcook]

Hello Fariza thank you so much for stopping by appreciate your time one love sister have a great evening 😊❤

[@cynthiahamilton8955]

These mini pies/quiche looks divine great job

[@candythaglamcook]

Thank you Cynthia 😊

[@robertmccreary8814]

Definitely will make this recipe looks so delicious a thumbs up 👍for this recipe !

[@candythaglamcook]

Thanks Robert

[@robertmccreary8814]

@@candythaglamcook thanks candy your recipes always looks delicious 👍

[@sheriasha18]

I'm currently eating two right now! Yum!

[@islynmercurius3338]

Girl you are one of the best you always spoil your fans I enjoy the way you prepare every thing keep cooking and baking looks delicious one of the favorite pie Thanks 🙏 for sharing my friend ❣️

[@candythaglamcook]

I appreciate all of you for watching my videos and supporting my passion thank you 🙏🏾😊

[@seleneali6334]

She is the best!!!!

[@nandiniramlall1352]

Wow so good ❤❤

[@jodycookingg]

Looks super yummy candy,great recipe❤️🙌🏾

[@candythaglamcook]

Thanks jody appreciate you 🙏🏾

[@FamilyTheFeast]

Very nicely done! I must say it is one of my favorite!! Looks delicious as always 💯🇬🇾❤️

[@candythaglamcook]

Thank you Ms jannet

[@ToyasKitchen]

This looks absolutely delicious candy perfect for brunch date with the girls 😊 beautifully done sis I love it 😋

[@candythaglamcook]

Yes sis brunch is perfect. Thank you for watching appreciate you.

[@gailvalentine3950]

This pie look so delicious I just want to try making it.

[@candythaglamcook]

Go for it. It's delicious.

[@savitalacruz4068]

Thanks for sharing I will certainly try it your way

[@sharonbailey570]

So delicious

[@candythaglamcook]

Thank you

[@rowenakhan4618]

Omg this just looks amazing!!

[@aminakhan7576]

These look amazing 😋🤤

[@heidid5275]

Yum. I love quiche! I always make broccoli cheddar, this will be a great change!!

[@candythaglamcook]

Sounds great 👍🏽

[@nalinesingh1758]

Wow it look so yummy I have to try it great job

[@candythaglamcook]

Thank you 😊

[@mariahfolkard929]

My favorites for all times 😊❤️😋

[@meriamcharles8017]

Haven't had that in years looks delicious 😋 😍

[@candythaglamcook]

Thank you Meriam

[@willskitchentable]

Lovely recipe, thanks for sharing 👍✔

[@eliennofficial3350]

Yummy will definitely try

[@JL-sn5nm]

Another great video 👏👏👏😋

[@candythaglamcook]

Thank you

[@feliciarotaru7009]

Yummy

[@marcellaking5091]

My kids love it

[@user-uh9zn5pl7c]

Will definitely try this

[@carolejohnson5304]

This make a perfect appetizers for a party.👍🏿👍🏿👍🏿👍🏿👍🏿👏😋

[@candythaglamcook]

Yes ma'am 😊

[@GT592]

Love these

[@edwinyearwood8973]

Love ur work you are a inspiration to me makes me want to explain more harder towards my dream of being a chef I will critique some of your work and try my best

[@candythaglamcook]

I feel honored. Thank you so much. Good luck with your future endeavors you can do it.

[@marilyndeonarain5389]

Looks delicious 😋

[@candythaglamcook]

Thank you Marilyn

[@Yanick-jt1if]

Have to try this recipe…

[@malteechan513]

Love it will try the recipe

[@candythaglamcook]

Good luck. 👍🏽

[@LEOEAT.]

That's look masarap at malinamnam means yummy and delicious.

[@candythaglamcook]

Thank you

[@donburnett4116]

I
Love
It

[@roxanne4290]

Wow lovely

[@josephbahri1403]

So why you call it cheese pie instead of PIE CHEESE ??

[@annellasemple8982]

very good thanks

[@anastasiamathura5401]

Looks amazing

[@sharonram9808]

I will sure try this

[@liloutiesital896]

My favorite will differently give it a try 😋

[@candythaglamcook]

Awesome thank you.

[@rosemondwilliams7989]

Nice❤

[@burgetcampbell3396]

Beautiful cooking 🥘

[@rubiesdelight3772]

Wow my favorites 😍.

[@candythaglamcook]

Thank you for stopping by Rubie

[@sharmalee8094]

Awesome idea 💡 thanks for the video 💕💕

[@candythaglamcook]

You're welcome thank you

[@ElisaGlasgow-tt9dx]

yummy 😋 I will have to try this

[@candythaglamcook]

Awesome, enjoy 😉

[@dnataliesmith2209]

I am Guyanese and I only know it as quiche or Quiche Lorraine because I worked at Caribbean Rose restaurant and the chefs made it everyday!

[@aaudain1]

Very nice look good, I am hungry 💯👍✋️

[@candythaglamcook]

Thank you

[@devikaumraow1028]

I love your recipe

[@candythaglamcook]

Appreciate it thank you.

[@ravenadyer1915]

Love these yummy

[@candythaglamcook]

Thank you.

[@ravenadyer1915]

😋😋😋😋😋😋

[@user-sn5qq7xz6k]

Lovely❤❤❤❤😂

[@zochbuppet448]

This is traditionally made with "yellow cheese"...cheddar cheese.
We make everything with cheddar. It was/ is a English/ British thing.
But Edam, (dont know if Gouda was) imported to Surinam form Holland, and was available in Berbice, and it was mostly a Christmas treat, not something you would cook with as it was too expensive.
Even today Real Edam and Gouda is a lot more expensive in the U.S and Canada than cheddar.

[@candythaglamcook]

In guyana we use new Zealand anchor cheese not cheddar. that's why i used something that looks similar and is more available here in my area.

[@Reza-1223]

Very well done. Looking real delicious and satisfying. 🇬🇾🇬🇾🇬🇾👍🏽👍🏽👌🙏❤

[@candythaglamcook]

Thank you Reza have a great monday.

[@vrijmatipersaud1256]

Love your recipes❤️🙏

[@candythaglamcook]

Appreciate it thank you 😊 🙏🏾

[@imranabdul3585]

Is it necessary to use the heavy cream or u can just use the evaporated milk alone

[@peaceloveforever88]

so good

[@kailashgosine5182]

Looks delicious..

[@candythaglamcook]

Thank you kailash

[@kailashgosine5182]

@@candythaglamcook you're welcome pretty lady😀

[@swedishmetalbear]

I will definitely try your version of quiche! They look delicious!! I want to ask about the evaporated milk. What is the advantage of using it instead of regular milk? Evaporated milk is difficult, but not impossible to find here in Sweden. Is it an essential ingredient?

[@candythaglamcook]

Hi dear the evaporated milk is more rich and creamy because half of the water content in it is cooked away and removed, hense where the name evaporated came from. Regular milk is more watery. But if you can't find evaporated milk just use half whole milk and half cream or go with just whole milk it will still be good.

[@swedishmetalbear]

@@candythaglamcook I understand! I regularly reduce cream for sauces or mashed potatoes. So this makes a lot of sense to me More flavour.. Less water content.

[@WeekendVibesCaribbeanStyle]

Nice 😋

[@candythaglamcook]

Thanks

[@TheLisaDeesDelightsShow]

I’m here watching sis 😋😋

[@candythaglamcook]

Thanks lisa ❤

[@TheLisaDeesDelightsShow]

That came out so yummy! I need to try it 🤤🤤

[@vrijmatipersaud1256]

Delish

[@marisalink9741]

Very nice

[@candythaglamcook]

Thanks sis.

[@noemicastrillo-jones1357]

😋😋

[@HEEBEEJEEBEE9123]

When you meet our side of your family, one day in the future, this is one of the many dishes I would like to taste.

[@chlorenyneforde1378]

Question plz is lard shortened

[@candythaglamcook]

No it's not the same thing. Lard is made of animal fat while shortening is made of vegetable oil.

[@golden-dreams7544]

Hi Candy what is a substitute for heavy cream?

[@candythaglamcook]

You can just use evaporated milk alone..

[@TheEverydayHomemaker]

Thank you Candy🥰🥰🥰🥰🥰

[@candythaglamcook]

You're welcome hon

[@sherryannskitchen2545]

Good morning ❤️ watching

[@candythaglamcook]

Thank you sherryann.

[@joycelynmorgan9554]

Can you send me the recipe, please

[@KmaloneY601]

Please & thank u fi some😋😋...

[@candythaglamcook]

Sure no problem 😊

[@aminakhan7576]

You didn't add what kind of cheese u used

[@candythaglamcook]

It was probably gouda or cheddar, thought I mentioned it in the beginning when I introduced the ingredients. But any cheese can be used, just a matter of personal preference.

[@mattbphotograph8973]

"Verily, verily, I say unto you, He that believeth on me hath everlasting life. I am that bread of life. Your fathers did eat manna in the wilderness, and are dead. This is the bread which cometh down from heaven, that a man may eat thereof, and not die. I am the living bread which came down from heaven: if any man eat of this bread, he shall live for ever: and the bread that I will give is my flesh, which I will give for the life of the world." -John 6:47-51. Jesus of Nazareth is The Messiah, God In the Flesh of man. He died for the remission of sin, including yours, was buried and rose from the dead on the third day, and whoever believes on him for an instant has everlasting life in heaven, and will live, even if they die.

[@melissaoselma5063]

9

[@michaelpass2176]

This where I draw the line, I don’t care for quiche.

[@candythaglamcook]

Lol I understand

[@denniswest3493]

Here is another great Gibanica recipe - ua-cam.com/video/o8rTLNMflkw/v-deo.html

[@shansonsmariupol]

... Hello. very tasty. thank you very much our friend. let's be friends with channels. we signed up and come for tea

[@itssameersvideos4372]

Delicious

[@candythaglamcook]

Thank you