GUYANESE CHEESE ROLLS| recipe
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- Опубліковано 29 бер 2021
- 2 1/2 cups all purpose flour
1 cup shortening
1/2 tsp salt
1/2 tsp sugar
2 cups grated cheese
1 tbsp butter
1 tsp mustard
1/2 tsp pepper sauce
1 tbsp grated garlic
1 egg
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I tried this recipe and let me tell y’all this is the best crust I have ever made with pure shortening she is not kidding when she said it will be the flakiest crust
@@sheikasweem6418 awesome glad it was a hit. Thanks for the update.
OMG 😱 Candy I just tried your cheese roll recipe without butter. Just shortening and the crust is so so flaky!!! Thank you! Because of you I’m not afraid of baking!!❤️❤️🎊🎊🎊
Oh wow sorry for the late reply but that's awesome happy it turned out great.
You make baking look so easy omg. I love a cheese roll yum mo. I’m drooling 💚
I should be working right now but I am here drooling over your channel 😫. I have to let my brother and sister know about this channel. This will be my staple channel for Guyanese food, EVERYTHING LOOK GOOOOOD BAIIII💃🏾🥳
Looks delicious . Thank your for sharing your recipe wit us . God bless.
Thank you soooooo much for this amazing and simple recipe...i love that it wasn't too much just a small portion....❤❤❤❤
Very delicious
Ohh yummy!
I never tried all shortening crust.
Great baking sis
Thanks for sharing!❤
Girl I came looking for this, I knew you would have this.
Thank you for sharing this. Will try this very simple receipe.
Those look really good, will have to make. love to cook, and make new recipes
I have learnt this recipe thank you for sharing I needed to know so I can try it out .
Thanks for sharing this video love it all you made it sound so simple and easy and it is thanks once again watching from Atlanta Georgia happy holidays
You're welcome dear. 😊
thanks for teaching me how to make the dough in detail. This is a real Guyanese direction to cheeseroll - going to try it now
@vze4vjxt you're welcome, good luck
I love your recipe and cannot wait to give it a try. Thank you for the recipe👍
Thank you. Good luck
Your pastry recipe is spot on dear thanks,I have the desire to make pastry but have no confidence,I tried your recipe and bang! I can bake!😚
I'm am happy to know that dear. Awesome. Thank you 😊
Very delicious and excellent 👍😋
Wow another great recipe candy, that sure looks delicious😋😍
Thanks sis🤗
Yipee i love these. Thanks for sharing Candy
You're welcome my dear
Girl u are a genius
Thank you so much for showing us this exciting recipe. It is very easy to follow your recipes and keep everyone happy by your recipe. I am always looking forward for your new upload.😍let's support ech other -like 53
already watched. yes looks really good.
I will surely try it thanks thank you so much
Beautiful. Looks delicious. Reminds me of home. Those are spectacular. ❤🇬🇾🙏💯👍
Thank you 😊
Good job Candy. I also add some of the Laughing Cow (triangle one) cheese to the cheddar, this helps to keep the cheese from oozing out.
Thank you for the tip will try that
❤ love this I'm going to try it
Tq for sharing I will try and let u know the results rokiah
YUMMY!! Thank you! 🥰💞🇨🇦 🇬🇾
Candy you are a God sent I was thinking that my food processed cheese was too soft but actually I put too much in the dough.
If you mean the cheese ran out in the oven, that's normal it always do that.
My favorite guyanese pastry
Thank you for sharing with us.
looks great
Is it the same pastry for pinetarts?
Thanks for this video,I want to try making my own cheese rolls
Its easy you got this. Good luck.
This is so good
Thank you I will try this
Looks soooo yummy
Wow nice
seeing those finished yummy cheese rolls cause my mouth to water immensely, and my tummy to growl ...uuummmmmm good...
That's the whole point. Thank you 😊
How much water do you use on the dough 🤔
Looks delicious my sis. 💕💕💕
Thank you 😊
They look amazing
Thank you
👌👌👌😋😋😋Awesome!Looks delicious
Thanks bibi
Hi , miss candy...i have a question, what can i use instead of shortening?
Does the shortening have to be cold?
Yummy Yummy
You make baking look so easy 😊 I will try it and let you know it turned out. I'm sure it will turn out delicious like yours. God bless!!!
Thanks friend have a great day
Can I leave the dough in the fridge overnight?
As always it looks amazing.... next time put d plate lil closer nah so I can get a bite on d cheese rolls 😁🍽🍽👌👍❤🇬🇾
😄haha. Will do. Thank you
Im allergic to eggs. What can I use as a substitute?
Yummy snack
Oh yeah 🤤🤤
Ok I'm about to try this because I've been killing myself trying to get the crust
Hi i dont have a food processor is a blender or hand blender okay to do it on or do i need a food processor?
@@BibiKhan-ec2qz hand blender can work
Looking delicious n tempting, thanks for sharing, watched fully n hope to see u around my kitchen, let's stay n grow together successfully
Thank you. Will be over soon.
Have a Guyanese neighbor mi a try seranade..she love har belly ..I followed ur recipes and she had no choice but to sen on the pum pum...thank you so much💖💖💝
@@digoravas1986 omg
Looks delicious
Thank you
Wish ud say how much flour to how much sugar,salt,shortening and so on
It's all listed in the description box, click on the title of the video to see it.
made these twice
You can add more flour or less shortening
😋😋😋
Hey boo sorry to hear what happened...so happy everything worked out cause God knows 😪😪
I’ve got all these ingredients but not the shortening? Is there a substitute that can be used ? I’m in the UK and have never heard of shortening 🤦🏾♀️
Butter can be used aswell but just check your local grocery stores for shortening. The pastry is way better with it in my opinion.
👍👍this is one of my favorite Guyanese pastries. Awesome looking , flaky and colorful . Yours is much better than the one I buy in the west Indian bakery or store.🇬🇾🇬🇾🇬🇾🇬🇾
Thank you so much.
I'm a new subby that looks delicious.👍😍
Thank you and welcome🤗
@@candythaglamcook Could this same pastry be used for patties and pine tarts?
@@bonitaparker3438 yes it can be used for any pastry and pies also.
If I don't want to use egg
What are the ingredients ?
Looks yummy! I have a question. Would I be able to make the dough in advance and freeze it until ready to use?
I've never tried that before so I won't be able to say.
Ok thank you! Another question then lol. Have you ever left the dough in the fridge for a couple days before use?
@@fatimarahim5067 no, I always make it fresh.
Ok, thank you. I’m very sorry but I have 1 more question. For the 2 cups of cheese, how many oz of cheese will it be? Like is it 8oz block of cheese? And also do you use sharp cheddar? Thank you so much. Will be making this for my family this week :)
@@fatimarahim5067 I think it was cheddar and 8 oz is 2 cups.
What is the shortening
Vegetable shortening look it up. You could find it in almost any grocery store.
I'm about to do mine
Awesome. Good luck 👍🏽
👊💯🔥
Thank you Candy. Your recipe is the best. The cheese rolls are the best flaky pastry I ever made. I grate my cheese. Thanks girl and God’s blessings to you and your family. Happy Thanksgiving to you and your family.❤❤❤❤❤🎉❤
You're welcome dear. Glad it turned out great. Thank you. ❤️ happy Thanksgiving 😊
Similar to Barbadian Cheese Paste
Yes we make a cheese paste for sandwiches too something like this.
u did not say how muchflour and other ing
I think I did add all measurements and ingredients to the description box. Click the title of the video to see it.
Where is the measurement
In the description box. The arrow on your right below the video.