I missed the quantity of butter or puff in the video. A lot of things were running in my mind and I was trying to tell everything to you guys but still I missed the major point. I am sorry for that. There is a thumb rule for butter or puff and dough quantity for puff pastry. When you finish making the dough, weigh it, use half quantity of butter or puff. For example in this video finished dough will weigh approximately 790-800 grams so I have used 400 grams of butter or puff. میں ویڈیو میں مکھن یا پف کی مقداربتانا بھول گیا تھا۔ میرے ذہن میں بہت سی باتیں چل رہی تھیں اور میں آپ لوگوں کو سب کچھ بتانے کی کوشش کر رہا تھا لیکن پھر بھی میں نے اہم نکتہ کھو دیا۔ میں اس کے لیے معذرت خواہ ہوں. پف پیسٹری کے لیے مکھن یا پف اور آٹے کی مقدار کے لیےآسان اصول ہے۔ جب آپ آٹا بنا لیں تو اس کا وزن کریں، آدھی مقدار میں مکھن یا پف استعمال کریں۔ مثال کے طور پر اس ویڈیو میں تیار آٹے کا وزن تقریباً 790-800 گرام ہوگا اس لیے میں نے 400 گرام مکھن یا پف استعمال کیا ہے۔
Thnk u so much.... Mei nei 4 Dino sei shorting bne v thi jo 850 gm hei or mei ap k answer k wait ker re thi... But mere ps 750 gm maide hei to Mei 400 gm shorting use kerlo r bki shorting freez ker do ya niche fridge Mei rkh do
You tell each and every possible difficulty a person can get while making your recipe and that's the most honest thing I like about you. Nice work ..keep going brother. ❤from India 🙂
After watching this video... i have started appreciating the chefs of the chicken patties i often buy from bakeries.... alot of effort goes into making that dough.. which i suppose i never gave much thought about... until now... ab every single time whenever i buy or eat a patty... i'll surely remember the effort put into that dough and Afzal's video 😊.. jazakAllah... ramzan mubarak.. Salams to all.
Omg what a clever man very nicely. I learned a new way of baking. If I can't get a pastry in a shop, I can make my own pastry. Thank you so much. may Allah bless and baraka in rizk subhan Allah. You're the best man, good chef
I just love your simplicity and humbleness and your way of explaining the recipes thank you so much. I watch your recipes and learn a lot of new things. Thank you and Godbless you
💔Best leader -Muhammad ( S.A.W ) Best lyrics - Azaan Best guide - quraan Best request - Due Best tour - haj Best success - Namaz Best daughter - Fatima Bibi ( R.A )💔💖💯
Hi Afzal, this was possibly the best explained puff pastry i have seen. I have always had trouble with my pastry and have often had to give up due to utter frustration. The bit about room temperature is extremely helpful as most videos are predominantly tuned towards american or european temperature when they dont have the subcontinental temperature variance. Thanks a ton for sharing
One of my favorite recipes.I recommend 1/2 cup water and 1/2 sugar boil until clear. This sugar syrup. After baking is completed, brush on top of pastry . The sweetness and savory taste is a great blend. This idea is from Cuban cuisine 🇨🇺 . Cubans brush this on their pastries.
Dear Afzal Arshad ji, Firstly I appreciate you for your frankness and you patient and detailed narration. Though I am a vegetarian, I watch your videos regularly and try them out replacing the meat part with suitable vegetables. Thanks. God Bless You 🙏
Koi ek aesi recipe apki jo mujhe achi na lagi ho? Ek bhi nahi.. Ma sha Allah.. Allah apko tandrusti de or tamam barkato se nawaze.. Ameen.. Love from India 🇮🇳
Dear Afsal, to get an even bake in your oven or any home oven, turn the tray half way through baking, that way you will get an even color and rise. Thank you for always coming up with good recipes. God Bless you, Regards rm Sydney, Australia.
My puff pastry never rise what to do ..is that heat problem ? Mere oven me aik time pe aik hi rott jalti hai ..yan to opr wali heat ya phir nechy wali heat ..kia donu heat aik sath jalna zarori hai?
I subscribed today by watching your this video. So so well explained each and every minute details that are not present otherwise! So glad to have come across such a great guide! Now a days such people are hard to find.
Wow MashaAllah good job!! Looks very good and delicious.... But I'll go for the shop puff-pastry😂, because this is so much work and difficult. Will try definitely when the kids are older 😅
A. O. A. Sir mainy aaj tk shortening or puff pastry ki bohat recipes Dekhi hain pr aap Sy behtar kisi professional NY b nahi sikhayi bohat bohat shukriya Allah aap ko jaza-e-khair ataa farmaye.
This is the most detailed and comprehensive video on puff pastry. He’s covered every base and so well explained . The best tutorial ever. Thank you bhai sahab. Love all your videos and could you please show a veggie filling one?
Mashallah Afzal Bhai what a nice cooking class it was, first time I seen you not test your food after making it Allah aapke rozo ko qubool farmaye duao mein yaad rakhe, Lot's of ❤️ from 🇮🇳
Very happy for your success on UA-cam ❤ love the new kitchen and atmosphere all around … hard work pays off… May Allah bless you with health wealth and prosperity!
مجھے بیکنگ کا بہت شوق ہے۔کیک بہت اچھے بناتی ہوں۔پف پیسٹری ہمیشہ بازار سے ہی لاتی ہوں۔بہت دفعہ try کیا لیکن flakes نہیں بنتے۔اب یہ ضرور بناؤں گی آپ نے ٹھنڈا گھی استعمال کیا یہ بہت unique styleہے۔آج تک کسی نے اس طریقے سے نہیں بتایا۔shortening اسی کو کہتے ہیں۔اکثر لوگوں سے سنا ہے۔یہ بہت easy recipy ہے۔بہت شکریہ سر۔
I am a muslim from South Africa English will be nice love the way you explain and work your dough in urdu font understand a word but would love too my name is RASHARD and I am 74 yrs old snd I love baking I am disable only have one leg lost the other in a car accident
@KunFoods we also have a cheap oven at home. For even cooking, we rotate the baking tray at half time. We get even cooking on both front and back side every time😊.
The best recipie's description ever....I followed all your descriptions very carefully and gave my 100% I also smoothened the unipuff with palm of my hand......and refrigrate it 5-6......since its winter so I made dough hard and my unipuff was also hard.....and finally it came out parfect..i didn't make patties ,i made tie biscuits and puffs with it...however this recipie is perfect....I were sooooi happpyyy..thanks kun foods😊
Maine aj he apki recipe try ki kachorrii . Itniii zabrdast bani bazar se bhe achi . Yummy aur saaf ghar ki bani hoi ..ap ne itny achy se explain kiya tha is waja se zabrdast bani thi ..thanku
I missed the quantity of butter or puff in the video. A lot of things were running in my mind and I was trying to tell everything to you guys but still I missed the major point. I am sorry for that.
There is a thumb rule for butter or puff and dough quantity for puff pastry. When you finish making the dough, weigh it, use half quantity of butter or puff. For example in this video finished dough will weigh approximately 790-800 grams so I have used 400 grams of butter or puff.
میں ویڈیو میں مکھن یا پف کی مقداربتانا بھول گیا تھا۔ میرے ذہن میں بہت سی باتیں چل رہی تھیں اور میں آپ لوگوں کو سب کچھ بتانے کی کوشش کر رہا تھا لیکن پھر بھی میں نے اہم نکتہ کھو دیا۔ میں اس کے لیے معذرت خواہ ہوں.
پف پیسٹری کے لیے مکھن یا پف اور آٹے کی مقدار کے لیےآسان اصول ہے۔ جب آپ آٹا بنا لیں تو اس کا وزن کریں، آدھی مقدار میں مکھن یا پف استعمال کریں۔ مثال کے طور پر اس ویڈیو میں تیار آٹے کا وزن تقریباً 790-800 گرام ہوگا اس لیے میں نے 400 گرام مکھن یا پف استعمال کیا ہے۔
Thnk u so much.... Mei nei 4 Dino sei shorting bne v thi jo 850 gm hei or mei ap k answer k wait ker re thi... But mere ps 750 gm maide hei to Mei 400 gm shorting use kerlo r bki shorting freez ker do ya niche fridge Mei rkh do
Sir , gher k gas oven me bake kerte hain to ooper colour nahi aata , ap plz gas oven me bake kerna sikhaen. Kio k aese oven me sirf neeche jalta he
Ap bohat ache ae guide kerte hain , ap ki recipes bohat achi hoti hain
ماشاءاللہ بہت اچھے طریقے سے بتایا ہے ،
@@khangoatfarm3349 fr
بہترین طریقہ ہے پف پیسٹری بنانے کا بہت اچھی کوکنگ سکھاتے ہیں جزاک اللہ خیرا"کثیرا ❤
Clearly one of the best local chefs ! I have tried his recipes and they never fail !! Truly honest to his profession mashallah! God bless him
👍👍👍👍👍👍 ٹو گڈ آپ پاکستان کے سب سے سپر ہِٹ شیف ھو جس طرح آپ سمجھاتے ھو اس طرح اور کوئی نئ سمجھاتا خوش رہیں آمیـــــــــــــــــن
I ve never heard anyone explain puffpastry in such a beautiful and detailed manner. Apne tho poori science batadi iske peechay..brilliant!👏
Afzaal dear, you have decent and polite way of teaching cooking and that speaks how nicely you are taken care of your own parents and elders. thanks
ماشاءاللہ ۔ افضال صاحب ، آپکی ریسپی بہت ھی شاندار ھوتی ھے۔اور آپ بہت خلوص کے ساتھ لوگوں کو سٹیپس بتاتے ھیں۔
شوق اور صبر سے بیکنگ اچھی بنتی ہے 🎉❤
You tell each and every possible difficulty a person can get while making your recipe and that's the most honest thing I like about you.
Nice work ..keep going brother.
❤from India 🙂
Pakistan Zindabad 🇵🇰
Great tips and recipe...God bless you
After watching this video... i have started appreciating the chefs of the chicken patties i often buy from bakeries.... alot of effort goes into making that dough.. which i suppose i never gave much thought about... until now... ab every single time whenever i buy or eat a patty... i'll surely remember the effort put into that dough and Afzal's video 😊.. jazakAllah... ramzan mubarak.. Salams to all.
Myre nazar main aik behtaren utube chief hen ap qk ap bht detail or asan lafzun main samjhatay hen
Omg what a clever man very nicely. I learned a new way of baking. If I can't get a pastry in a shop, I can make my own pastry. Thank you so much. may Allah bless and baraka in rizk subhan Allah. You're the best man, good chef
App Kya insan ho Bhai... Itna acha explain Kya mjhe aj tak puff pastry ki itni honest recipe nhi mili I will must try it.. JazakAllah
it’s difficult to make but you explained it so well!
you are a King Chef
I just love your simplicity and humbleness and your way of explaining the recipes thank you so much. I watch your recipes and learn a lot of new things. Thank you and Godbless you
You are too good in cooking. I envy the way you explain in detail. Thank you so much. You are a blessing to us.
mazaq kar raha ho bhai ❤️ ap ki recipe buhat achi hoti hai ma khud cooking 🔪 ka shokeen hoo
💔Best leader -Muhammad ( S.A.W ) Best lyrics - Azaan Best guide - quraan Best request - Due Best tour - haj Best success - Namaz Best daughter - Fatima Bibi ( R.A )💔💖💯
Yar this guy is my favourite, he is so humble and so cute, bohat achay tareekay se instructions detay hayn aur dikhatay hayn. I love him
I have never seen any local cooking program that was so good. Ur research n technique are always on point.
You have no idea how long I have waited for this recipe. All I ever wanted was a good Pakistani patty recipe. Thank you.
Hi Afzal, this was possibly the best explained puff pastry i have seen. I have always had trouble with my pastry and have often had to give up due to utter frustration. The bit about room temperature is extremely helpful as most videos are predominantly tuned towards american or european temperature when they dont have the subcontinental temperature variance. Thanks a ton for sharing
ماشاءﷲ لَا قُوَّةَ إِلَّا بِٱللَّٰهِ
May Allah ﷻ bless you here & here after and increase your knowledge
One of my favorite recipes.I recommend 1/2 cup water and 1/2 sugar boil until clear. This sugar syrup. After baking is completed, brush on top of pastry . The sweetness and savory taste is a great blend. This idea is from Cuban cuisine 🇨🇺 . Cubans brush this on their pastries.
Dear Afzal Arshad ji, Firstly I appreciate you for your frankness and you patient and detailed narration. Though I am a vegetarian, I watch your videos regularly and try them out replacing the meat part with suitable vegetables.
Thanks.
God Bless You 🙏
I’ve not seen more easy and perfect recipe of puff pastry before.
Jazak’Allah Khair for sharing!
Koi ek aesi recipe apki jo mujhe achi na lagi ho? Ek bhi nahi.. Ma sha Allah.. Allah apko tandrusti de or tamam barkato se nawaze.. Ameen.. Love from India 🇮🇳
I am from India, all your recipes are well explained, very good
First time itni detail men puff bnana sikhaya ha aap ne .bohat achy say samjh aya ha .inshaAllah zaror try karongi.
Absolutely Amazing Master Class ... Just amazing..... JUST AMAZING❤️
Salam bhai
I m from india. I love your recipes. Pls danish pastry ki bhi perfect recipe bataye
Assalam o alaikum i tried your kachori recipe and believe me it turned out 100% a very good recipe highly recommended
Awesome recipes hoti Hain main last 2 years sy ap ki recipes try kr Rahe hn sb tareef kiy Bina nai rehyty.masha Allah .bht bht duain ap k ly
Dear Afsal, to get an even bake in your oven or any home oven, turn the tray half way through baking, that way you will get an even color and rise. Thank you for always coming up with good recipes. God Bless you, Regards rm Sydney, Australia.
My puff pastry never rise what to do ..is that heat problem ? Mere oven me aik time pe aik hi rott jalti hai ..yan to opr wali heat ya phir nechy wali heat ..kia donu heat aik sath jalna zarori hai?
Agher baking Ky leaY oven na ho tu kea karain
Aisy ovens may bhi bohat achi puff pastries ban jati hain, bas heat ko maintain rakhna perhta hai.
@@tangina013 kia heat honi chahye? 250?
@@kousarperveen2392 u can usee Airfryier
Aapne bahut hi badhiya or easy tarike se bataya my friend.🤝🤝 Thanks for sharing 👍 🙏🙏
I subscribed today by watching your this video. So so well explained each and every minute details that are not present otherwise! So glad to have come across such a great guide! Now a days such people are hard to find.
Mashallha AP KY both atchy traky sy samjaya Hy.
Wow MashaAllah good job!! Looks very good and delicious.... But I'll go for the shop puff-pastry😂, because this is so much work and difficult. Will try definitely when the kids are older 😅
A. O. A. Sir mainy aaj tk shortening or puff pastry ki bohat recipes Dekhi hain pr aap Sy behtar kisi professional NY b nahi sikhayi bohat bohat shukriya Allah aap ko jaza-e-khair ataa farmaye.
I like the way you are giving information, which is the proper and logical way of puff pastry, well done ❤
zabardst recipe shukriya boht boht👏🏻
This is the most detailed and comprehensive video on puff pastry. He’s covered every base and so well explained . The best tutorial ever. Thank you bhai sahab. Love all your videos and could you please show a veggie filling one?
Its like making croissants, yummyyyyy.
Excellent preparation yummy 😋
Waqi Bhai cooking class thi....isy achi video mane Kisi channel pr ni Dekhi ❤❤❤❤❤
Thank you a very much for your concise and well explained recepie.... love the fact that you are so true and honest in your approach.
Thankyou for explaining so well .I love to make pastry ..but these type round shape is super ..
Mashallah Afzal Bhai what a nice cooking class it was, first time I seen you not test your food after making it Allah aapke rozo ko qubool farmaye duao mein yaad rakhe, Lot's of ❤️ from 🇮🇳
Jazak Allah for sharing such yummmy recipies and hacks ..
You are an amazing chef, shared all the logic and science behind to make us learn thoroughly 👍👍👍👍
Kamaal ho aap 🎉
U r a best chef i discovered. U explained things so nicely it makes easy for housewives like me. Thanks.❤from india
Just amazing... ❤
U explained it so well
Thanks so much
Stay blessed
کمال کی ریسیپیز ھیں افضال بھائی آپ کی۔۔۔اللہ ھمیشہ خوش و آباد رکھے
MA SHA ALLAH Great chef ever , yummi
ماشاءاللہ بہت ہی زبردست
Very well explained and fairly described recipe
Well done brother I’m so impressed 👏👏👏
You have explained very well, although you admitted that you are not that experienced. You will definitely do well in bakery .Well done. 👍🇮🇳
Very happy for your success on UA-cam ❤ love the new kitchen and atmosphere all around … hard work pays off… May Allah bless you with health wealth and prosperity!
Even I liked his success totally and he is same polite fellow and too decent to watch his videos
Mashallah pahli baat kisi ko like camaunt a ur subscribe kiya hai bahor khub
I tried this recipe it comes out delicious 😋 thank you 😊
MashaAllah MashaAllah buht hi aala bin khaey maza aagya 🎉
You always explained v.well..❤
Mashallah, bahut acchi recipe hai.
Try karenge inshallah
MashaAllah brother, your way of thinking is different from everyone else, I always search for kun food to make your dish and everyone appreciates it❤❤
MashAllah bohatkhoob
We can now enjoy the typical Pak patties any where in the world away from home
You are amazing chef ❤❤❤
Pta nhe kitni recipe dekhi hn ye hi athentic hy.... Good chief you are... 😇❤❤❤❤
مجھے بیکنگ کا بہت شوق ہے۔کیک بہت اچھے بناتی ہوں۔پف پیسٹری ہمیشہ بازار سے ہی لاتی ہوں۔بہت دفعہ try کیا لیکن flakes نہیں بنتے۔اب یہ ضرور بناؤں گی آپ نے ٹھنڈا گھی استعمال کیا یہ بہت unique styleہے۔آج تک کسی نے اس طریقے سے نہیں بتایا۔shortening اسی کو کہتے ہیں۔اکثر لوگوں سے سنا ہے۔یہ بہت easy recipy ہے۔بہت شکریہ سر۔
ميرى پاس مشين نهى اس کو Het کس طرح دى
I am a muslim from South Africa English will be nice love the way you explain and work your dough in urdu font understand a word but would love too my name is RASHARD and I am 74 yrs old snd I love baking I am disable only have one leg lost the other in a car accident
I am from CAPE TOWN
Bohat hi zbrdsssst recipes hoti hain aapki
Chef you're wonderful ❤
Perfect puff❤🎉
Well Done 👍 Mashahlla Yummy Puff Pastry recipe
Assalam o alaikum pls teach us how to make rawalpindi 's famous GRATO JALEBI . Thanks
Murree Road say jub Guzro khane ko dil karta hai.
I am very excited to watch this recipe. I am watching this from New Jersey, USA. Thanks for explaining the process in great detail.
@KunFoods we also have a cheap oven at home. For even cooking, we rotate the baking tray at half time. We get even cooking on both front and back side every time😊.
Wow kitni zabardast bnhee aap NY v tasty nice and good looking
MashaAllah, very beautifully defined. Thanks
you are very humble man that’s why I follow your old recipe I learn too much. Thank you so much
Please tell me ino ny sari butter use ki ka ni
BEHUDD AASAAN RECIPE HAI YEH AAPKII. MS. HINANOOOR = HOLLY, SYDNEY, AUSTRALIA 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 S E H. MAASHAA ALLAAAHH
Itni details mei koi baking expert b nhi batata I am amazed to hear that you have not done any baking course. Very well explained
Masha Allah, boht achy tareqy sy btaya, jazak Allah
Thank you for Sharing your recipes and ideas, God bless
Enjoyed his honesty- no frills no fake talk
The best recipie's description ever....I followed all your descriptions very carefully and gave my 100% I also smoothened the unipuff with palm of my hand......and refrigrate it 5-6......since its winter so I made dough hard and my unipuff was also hard.....and finally it came out parfect..i didn't make patties ,i made tie biscuits and puffs with it...however this recipie is perfect....I were sooooi happpyyy..thanks kun foods😊
Its 5-6 times😊
Buht kmalll ki recipes Hy apki than others
Bahut hi mahnat wala kam hy and apne bahut hi payar se ache se har bat batai hai ❤ maine video ko like kari hun
جزاک اللہ بھاٸی آپ نے سمجھانے کا حق ادا کردیا خوش رہو
You are taking lots of pain to teach us so easy way.Thanks alot
Allah will surely bless you for this kindness
Our Master Chef is Afzal Bhai. I am in Delhi, and watch all your videos. Your work is so much perfect.
अफजल भाई आप बहोत ही बेहतरीन तरीके से समझाते है . लव यु सर .
Awesome Masha Allah.
Salam Afzal bhaiya bohot achi puff pastry seekhaiyi zkl.thks fot sharing.subanallah. yummy.
Thank you so much jazakumulla khair bahi Allah pak ap ki zindgi or rizk mea barkat atta farmay Ameen
Dear afzaal...you are doing great great job.....helping lots of people by explaining each and every step..jaza kAllah khair
MashaAllah 💗 bauhat zabardast Allah ap ko mehnat ka behtareen Sila ata farmai Aameen suma Aameen
Zabardast .sikhane ka treeqa bht acha hai aik aik cheez bata rhe hein . Weldon
Your recipe is too much informative ❤aj mny kachory try ki mashallah bhtttttttt achy bny bhtttttttt achy
Maine aj he apki recipe try ki kachorrii . Itniii zabrdast bani bazar se bhe achi . Yummy aur saaf ghar ki bani hoi ..ap ne itny achy se explain kiya tha is waja se zabrdast bani thi ..thanku
Bahot asha samjaya.thank you 👍🏼 everything was in detail.
Excellent explanation really appreciate thank you. God bless you.🙏