Omg! I just made this!! Delicious. Saving this recipe forever! Thank you!!! I’ve been craving ceviche for months and couldn’t find a nice restaurant to try. 🙌🏽🙌🏽
Thank you for this recipe! It looks soooo good. I’ve never even had ceviche but I just had gastric sleeve surgery 2 weeks ago, and it’s all I’m craving! I know I will love it cause I love shrimp and pico de gallo. Also, thank you for explaining the “cooking” of the shrimp. I’ve seen other videos say they were putting the shrimp in the fridge and then skip to “after the shrimp is cooked” and thought they just didn’t want to show the way they cooked it.
You are so welcome. I'm glad you noticed the way I cooked the shrimp. I appreciate that. I wish you all the best with your surgery. Get well soon and I hope you get some ceviche 😊💕
Girl, I can watch your videos all day! I love how you showed an alternative to cooking the shrimp because even though I love shrimp and all the ingredients of ceviche, I've never eaten it because I don't trust the shrimp or seafood in lime. Thanks for sharing. :)
Aww, thank you so much! That makes me so happy to hear that ❤. I'm like you Krystal, I feel the same way about the shrimp in the lime. Thanks for watching 🤗
Thank you for your video. Your voice is so soothing. I was looking for a ceviche and shrimp recipe and your recipe caught my eye. It was nice and simple. Nothing exotic. The only thing I will do differently is add tilapia with the shrimp.
I know that this video is like a year old but I just saw it a few days ago when I was looking for a Ceviche recipe let me just say the only thing I was missing was Clamato juice which I added later this recipe was absolutely delicious I had it with chips.tfs❤❤❤
i don't use cilantro for shrimp because it covers the taste too much and i like the taste of the shrimp even eaten raw sometimes with a bit of salt , on fish i dont mind using a bit of cilantro i even used avocados too ,fennel and bell peppers but red onion is a must but really the less ingredients the better
several hours in the lime? not necessary just 10 min or till the fish or shrimp change color, the time it takes depends on the size of pieces too but i suppose the longer it marinates with all the ingredients it might be better others say the fresher made the better so varying opinions , i prefer to keep it cold in the fridge
This one is for all seafood lovers. Shrimp Ceviche is the perfect appetizer or side dish that complements any meal.
Thanks for the recipe. Love the music choice you played.
You are welcome. I'm glad you like it ❤️
Omg! I just made this!! Delicious. Saving this recipe forever! Thank you!!! I’ve been craving ceviche for months and couldn’t find a nice restaurant to try. 🙌🏽🙌🏽
You are so welcome! Aww, that makes me so happy to hear that. I'm glad you liked it! Thank you too 🙏❤
Shrimps are Prawns in Australia 🦘 🇦🇺🦘🇦🇺🦘🇦🇺🦐🦐🦐🇦🇺
What is Celantro ? 🇦🇺🇦🇺🦘🇦🇺🦘🇦🇺 In Australia
Coriander.
Mmm .. so good. Great tip on cooking the shrimp both ways. Thanks for sharing
You are very welcome and thank you too Greg!
Mmm looking so good !!!Thanks for the recipe!!!
You should do conch ceviche as well
You’re welcome! I’ll definitely add conch ceviche to my list 😊
I love how much care you put into your food prepping. That’s my style too! Everything cut to the right size ❤😊
Aww, thank you for noticing. That means a lot. That's cool you are like that too 🤗❤
Great tutorial. Easy to watch and easy to follow. Thanks!
My pleasure ❤️
I truly enjoyed your video! Your voice, and presentation. God's Grace is All over you..Clapping from Norfolk, Va!
Aww, thank you so much. That really means a lot. I'm so glad you enjoyed it 😊❤
Thank you for this recipe! It looks soooo good. I’ve never even had ceviche but I just had gastric sleeve surgery 2 weeks ago, and it’s all I’m craving! I know I will love it cause I love shrimp and pico de gallo. Also, thank you for explaining the “cooking” of the shrimp. I’ve seen other videos say they were putting the shrimp in the fridge and then skip to “after the shrimp is cooked” and thought they just didn’t want to show the way they cooked it.
You are so welcome. I'm glad you noticed the way I cooked the shrimp. I appreciate that. I wish you all the best with your surgery. Get well soon and I hope you get some ceviche 😊💕
What a cool way to prepare shrimp!
It's different 😀
Never made this before so going to try this one! Thanks for the great video and instructions...xx
Aww, you are so welcome and thank you too. Hope you enjoy it 💞
From trinidad 🇹🇹 but i love ceviche 😍😍 amazing recipe thank you!
You are so welcome and thank you too. Ceviche is the best 😊
Hi Mrs.This recipe is so delicious.Thank you so much.I’m seeing you from Maryland,USA.I from Belize too.
Oh, you are from Belize too, how nice 🇧🇿❤️. I'm glad you like this one. Hope you get to try it soon.
Ceviche is one of my top 20 favourite dish and I enjoy watching this on Utube
Thanks for watching 😊
I was wanting to learn how to make shrimp ceviche, thank you so much. I know what we are having in a couple of days!!!!
You are very welcome Terry! I'm so glad to hear you are going to make your Ceviche from my recipe. Hope you enjoy 🤗
I’ve tried it with Mango as well and it was so good!
I never thought of putting mango in it. I'll have to try that 😊
@@CookingwithShirani yes definitely try it, but your recipe is really good and flavorful as is!
That ceviche looks real good shir, thanks for sharing
Aww, thanks gyal! Thanks for watching 💕
So delicious. 😋 I made this as an appetizer for a family barbecue and everyone loved it!
Oh wow! So happy to hear that. Thank you for your feedback 🥰
You’re so cute “don’t waste anything” also I admire your chopping skills 👌🏾 great video!
Aww, thank you 🤗❤
This looks amazing! Thank you for sharing.
You are so welcome and thank you too! 😊
Girl, I can watch your videos all day! I love how you showed an alternative to cooking the shrimp because even though I love shrimp and all the ingredients of ceviche, I've never eaten it because I don't trust the shrimp or seafood in lime. Thanks for sharing. :)
Aww, thank you so much! That makes me so happy to hear that ❤.
I'm like you Krystal, I feel the same way about the shrimp in the lime. Thanks for watching 🤗
@@CookingwithShirani you're welcome. Proud belizean here as well... 😁
Looks delish, can't wait to make it😋
Thank you for sharing 👍
You're welcome and thank you too! Hope you enjoy 😊
You prepared me for my potluck at work! 👍🍾
So glad to hear that Brian 😊
@@CookingwithShirani thank you Shirani!
I made ur recipe and used serrano chili. Its super good.
Ooh nice and hot!
Omg I just came across your channel and I am in love. You cook everything 😍😍 definitely subscribed!
Awww, I'm so thrilled to hear that. Thank you so much! That means a lot 🤗❤️
@@CookingwithShirani God bless love ❤️ & keep doing ya thang.
This looks delicious I’ll be giving this a try!
Thank you Jessica! Hope you enjoy 😊
Looks amazing can’t wait to try it
Thank you, hope you enjoy!
Thank you for your video. Your voice is so soothing. I was looking for a ceviche and shrimp recipe and your recipe caught my eye. It was nice and simple. Nothing exotic. The only thing I will do differently is add tilapia with the shrimp.
You are very welcome Craig and thank you too! I appreciate that. Adding tilapia with the shrimp sounds good. Enjoy 😊
Mas haAllah
Hi Shirani 😁 really nice appetizer for my guest 😋 so good and quick to make 🙏 for sharing and enjoy your day 👍
Hi Arethea (I almost want to say Pamela 😁). I'm glad you like this one. God bless and take care ❤️
Shirani, this recipe is sweet!
Thanks Erik, I'm glad you like it!!
Awww another easy and tasty dish, will try your method soo, thanks as always ma'am❤️🙏🏽
You are so welcome Annamarie 😊.
Hope you enjoy❣
Nice. If you don't like Clamato, use V-8 juice
Love ceviche 😊
Me too Sher 😊
Wow! This recipe is Un-BELIZE-able! 😄
😄❤
I know that this video is like a year old but I just saw it a few days ago when I was looking for a Ceviche recipe let me just say the only thing I was missing was Clamato juice which I added later this recipe was absolutely delicious I had it with chips.tfs❤❤❤
You are very welcome Shantay! I'm so glad you liked it. Thank you for the lovely feedback 🤗❤
11:26 she used it 😊😅
Wow all of your videos are fire, can you please do one on how to cook pigs feet thank you Shirani I love your content!
Aww, thank you so much! I appreciate that. The only way I know to make pig feet is to put it in beans 😊. I don't really have a recipe.
This looks so good. Shrimp is my favorite seafood. I would cook mine first though.
Aww, thanks! Omg! Shrimp is my favorite too 😊. It taste good both ways but I prefer it cooked as well.
Can I use cocktail shrimp or octopus?
I've never tried using any of those. I think the cocktail shrimp would work, but I'm not sure about the octopus.
@@CookingwithShirani thank you so much
where did you get your knife from sis? Looks really sharp.
I got it from Walmart, it's The Pioneer Woman collection.
what can i substitute for clamato?
You can use V8 vegetable juice or you can just skip it.
👌❤️🤗
🙏❤🤗
This was a good recipe Shirani. I'm sure it tastes great but I can't even prepare for my non allergic family. I'm allergic all shell.
Thank you, it sure is. Oh no, so sorry to hear that. I don't know if you can eat fish but if you can, you can make it with that.
Did u leave the lemon juice in it
Yes I did Nicole.
I made it, it was soooo delicious
Awesome! I'm so glad to hear that 😊
Can i use frozen shrimp?
Yes, just thaw it out before you use it.
Clamato juice is for shrimp cocktail
Why did you boil some shrimp and had the other in lime?
I was just showing 2 different ways you can do it.
@@CookingwithShirani gotcha ! Thank you
i don't use cilantro for shrimp because it covers the taste too much and i like the taste of the shrimp even eaten raw sometimes with a bit of salt , on fish i dont mind using a bit of cilantro i even used avocados too ,fennel and bell peppers but red onion is a must but really the less ingredients the better
several hours in the lime? not necessary just 10 min or till the fish or shrimp change color, the time it takes depends on the size of pieces too but i suppose the longer it marinates with all the ingredients it might be better others say the fresher made the better so varying opinions , i prefer to keep it cold in the fridge
No Avocado?
I also take the seeds out. Imo it tastes better without them
I never take the seeds out of the tomatoes
Same as making conch salad
you forgot the avocado 😭 but it looks so good!
Thank you! I've never had it with avocado.
Waittttt but the whole point of the ceviche is to not have the shrimp or conch fully cooked... Hmmm u do it different
Unfortunately some people get sick if it's not cooked.
We call it pencil size
I Love You and be nicer
Can I use white onion instead of red ?
Yes you can.