I can't overstate my love for a good ceviche. It's a bonus how deceptively simple and straightforward it is. This "how to" is definitely gonna be my reference for the future, that looks amazing.
I would really like to see you as a guest on First We Feast. Also I've been told by someone that Texan has quit going to the western states to trout fish and started coming to Arkansas. When it comes to raw fish.... well I'm like Terry Bradshaw in that TV commercial years ago when he said about sushi, "Hey, you forgot to cook this!"
Perfect timing on the Ceviche!!! While I've made a shit ton of Mexican food I've never made Ceviche. I'll never forget the first time I tried it!! I definitely had my doubts but Man was it ever Good!! Living in Texas sure has its Perks!! Great Mexican food, Great Tex Mex,Great BBQ and of course Great Seafood!! When we go visit my Moms side of the family in BC Canada I cant wait to get home and eat some real food!!! I actually feel sorry for those Canucks,everything they make is bland. When they come to Texas I make it my mission to show them what real food is all about!!! Even with their Heartburn they rave about our brand of food!!
I live in nor cal… same ingredients but we add Clamato juice… ironically it may be a southern cal recipe who knows…no matter what your preference or taste THUMBS UP👍🏼
Arnie, I just discovered you. Your videos have helped me so much in food-prep/eating better. I send you as much love as I can from the Wisconsin Northwoods. I wonder if you have any recopies that factor in our local fishes (Northern Pike, Walleye, Musky). Also what recepies are best to implement our local love of dairy (Lots of cheese). If you've never tried it, I've found Venison is THE BEST meat for tacos. I highly recommend trying it. It's a local fave, Thank you so much for your friendly videos.
Looks delicious 👍🏼when money is tight we’ll use cans of tuna and imitation crab. My uncle in Mexico makes it with ground beef, using the lemon to cook the meat for their ceviche 👍🏼
I’ll have to try using 2 kinds of onion because I only use red. I dice everything fine and core the tomato beforehand but besides that pretty much the same as me. I usually use basa-basa or monkfish.
My wife can't have shrimp. Is there a viable substitute you would recommend for the shrimp in the ceviche? Also literally just stumbled across your channel today and after a few shorts, I subscribed. I'm no bingeing your videos! Wonderful channel and presentation! Keep up the good work!
Would that be Sea Trout or Rainbow? I'm thinking Rainbow could be a little soft, and also they are a mountain thing, which I don't think there are many of in south Texas, but..... in FL Sea Trout are a game fish I think, and I don' remember ever seeing them in any of the seafood markets, except farm raised which is a little iffy too. Thanks, Good video dude.
Can you reuse the citrus juice to cure more batches of shrimp? Does it become unusable or contaminated afterwards? Would there be enough citric acid from the remainder?
I love how Arnie uses a plastic hairnet to cover the ceviche. So down home it's funny. Would be better if it was Bahamas-style and used conch imho though.
Yes thats true so the shrimp firms up a little but I'm ok with that abd you can always add the shrimp later in the process. Like everything food, it's preference, tnx
@@WeAreAllThingsWhy are you watching a video on making ceviche then? You know you can just make the pico, right, and not needlessly announce your choice of diet?
@ArnieTex in all honesty, I love your channel. It's wholesome and family friendly, and it puts a spotlight on latin culture, and I can't thank you enough for that. My father is a chef in the DC metropolitan area but was born in Arequipa. Cuisine and especially Latin cuisine is big in my family. Thank you for what you do and all the recipes you've taught me that I get to make with my father.
料理の上手なスーパーマリオ❤
すごく美味しそう、次の休みに作りたいです！
8:50 - You know it's good when someone starts doing the food dance
My favorite when im in the 956! Living in Portugal 🇵🇹 and I bet my wife would love this!
So glad you made a seafood dish
I can't overstate my love for a good ceviche. It's a bonus how deceptively simple and straightforward it is. This "how to" is definitely gonna be my reference for the future, that looks amazing.
Love the recipes it’s really good. But please share a video on Birria beef, Chile Verde, and Mexican rice 🙏
Beautiful Arnie- can’t wait to make this one. How about the Mexican style shrimp cocktail?
This was awesome I'm making this for sure. It'll help with my diet. Thank you Arnie.
Arnie. Thanks a bunch. Now i have ceviche on the brain and want it in my tummy! Im gonna have to get to work! Thanks for another great video!
Looks good chief!!! Hello from San Antonio Texas!!!
Ohhhhhh brother. Yes. Delicious stuff. You always get my taste buds ready to eat amigo.
I’m glad you made this video finally
Love watching your videos you are entertaining and the food looks amazing I can’t wait to try this
I would really like to see you as a guest on First We Feast.
Also I've been told by someone that Texan has quit going to the western states to trout fish and started coming to Arkansas.
When it comes to raw fish.... well I'm like Terry Bradshaw in that TV commercial years ago when he said about sushi, "Hey, you forgot to cook this!"
Simple and delicious. Mmmmm Que Rico desde LA.😊🥰🍻
Looks amazing Arnie!
Ceviche is great! Not a huge seafood fan but love ceviche
Looks delicious.
Love Ceviche’👊🏻👊🏻👊🏻🥰🥰🥰
Most excellent! I like octopus in my ceviche. I typically only use salt water fish if I use any at all.
Love the video Arnie
Perfect timing on the Ceviche!!!
While I've made a shit ton of Mexican food I've never made Ceviche.
I'll never forget the first time I tried it!!
I definitely had my doubts but Man was it ever Good!!
Living in Texas sure has its Perks!!
Great Mexican food, Great Tex Mex,Great BBQ and of course Great Seafood!!
When we go visit my Moms side of the family in BC Canada I cant wait to get home and eat some real food!!!
I actually feel sorry for those Canucks,everything they make is bland.
When they come to Texas I make it my mission to show them what real food is all about!!!
Even with their Heartburn they rave about our brand of food!!
Looks good
What I would give to be your neighbor! I love all of your recipe's.
My in-laws are Peruvian, we always use Tilapia and it's delicious as well.
This looks amazing! I can't wait to try. Thank you
I live in nor cal… same ingredients but we add Clamato juice… ironically it may be a southern cal recipe who knows…no matter what your preference or taste THUMBS UP👍🏼
Arnie, I just discovered you. Your videos have helped me so much in food-prep/eating better. I send you as much love as I can from the Wisconsin Northwoods. I wonder if you have any recopies that factor in our local fishes (Northern Pike, Walleye, Musky). Also what recepies are best to implement our local love of dairy (Lots of cheese).
If you've never tried it, I've found Venison is THE BEST meat for tacos. I highly recommend trying it. It's a local fave, Thank you so much for your friendly videos.
Thank you, I sure do need to cook more seafood and freshwatwer fish too
It's like you read my mind, I was just craving this last week trying to find a spot that sell em'!
Great video! Thanks for sharing
A very tasty looking ceviche. Cheers, Arnie! 👍👍✌️
I'm assuming he meant sea trout, very popular in Texas
Yes
Oh my that’s going on my list of absolutes ❤😊
DAMN THAT LOOKS GOOD!!
Looks delicious 👍🏼when money is tight we’ll use cans of tuna and imitation crab. My uncle in Mexico makes it with ground beef, using the lemon to cook the meat for their ceviche 👍🏼
Looks absolutely delicious!
I’m trying this one for sure🍻
Orale Tio Arnie 👊🏼
New England little necks certified are bomb.🔥
If you take 2 tistatas put beans in between then a small layer of Mexican rice on top. Then cavicie. It's great. I do it often.
That looks amazing, Arnie! Was hoping you'd show what to do with the leftover leche de tigre 😉
It’s not leche de Tigre and ceviche originated in the Middle East by the way. Lime isn’t even native to the Americas
@@Actually_Woke_6277 what's not leche de tiger?
Ceviche is my favorite meal.
🤤🤤🤤🤤
Delicious ❤
Saludos desde Laredo.🙏🙏👍✌️🇲🇽🇲🇽
I’ll have to try using 2 kinds of onion because I only use red. I dice everything fine and core the tomato beforehand but besides that pretty much the same as me. I usually use basa-basa or monkfish.
Loved it❤❤❤❤
956 guy here living in Idaho. Awesome to see this and copy many of your recipes!
Magnifico😋
Little bit of salt on that pulp and put it IN a fresh Corona. Yum
I like the Sonoran style where they add a bit of ketchup, balances out the sourness of the limes.
Yummy 😋
Aguacates, Arnie! Right on, Daddy!
Can you please review the kanka rotisserie
Thank you
My wife can't have shrimp. Is there a viable substitute you would recommend for the shrimp in the ceviche? Also literally just stumbled across your channel today and after a few shorts, I subscribed. I'm no bingeing your videos! Wonderful channel and presentation! Keep up the good work!
Los Peruanos are the progenitors of ceviche. It is their national dish and they are fiercely proud of it
Completely wrong, pickling or curing curing fish with lime started in the Middle East. Lime isn’t even Native to the Americas 🤡
Boom 💥 👍
Oye, donde dejas el pepino, amigo? The fish n shrimp looks amazing though! You left me craving for some ceviche 😂
en. tu. boca.
Pues aye tratar ala otra vez, gracias
Anyone else sitting here hungry af
Keep it simple, my dad always said
Would that be Sea Trout or Rainbow? I'm thinking Rainbow could be a little soft, and also they are a mountain thing, which I don't think there are many of in south Texas, but..... in FL Sea Trout are a game fish I think, and I don' remember ever seeing them in any of the seafood markets, except farm raised which is a little iffy too. Thanks, Good video dude.
Raw fish and shrimp? Mexican sushi!
Can you reuse the citrus juice to cure more batches of shrimp? Does it become unusable or contaminated afterwards? Would there be enough citric acid from the remainder?
Next time throw in one diced cucumber and a diced large mango!!
Yeah. No. That's totally optional.
@@didi012578
Agreed, I can do without the cucumber 🥒.
Ceviche is my favorite meal.
🤤🤤🤤
That would taste nice and fresh, great idea for options! Thank you! 🙏🏼
Nah it's perfect the way he made it.
My ceviche better have a pepino!
What is the stove he cooks on?
i just made some...its on the 30.minutes ...see how it taste
Would Striper work ok? I have some in the freezer I'd like to use. Striped Bass.
I would think so
👍🍹
what about using Mahi?
🤩🍋🍻
Did i completely miss the cooking part of the fish & shrimp???
The lemon bath cures it.
Show us how to make homemade Mundo, can Mundo just not the same as the real deal
You dint cook the shrimp and fish?
He cooked it with lemon juice the acid cooks shrimp and fish.
Sea Trout
So the fish and shrimp are uncooked?
Si
Yes when you add them to the lime/lemon
I love how Arnie uses a plastic hairnet to cover the ceviche. So down home it's funny. Would be better if it was Bahamas-style and used conch imho though.
Do you use crab in it
No
You forgot the salsa huchicol
🤣 si
Why no oil ?
Problem is fish takes longer to cook then shrimp
Yes thats true so the shrimp firms up a little but I'm ok with that abd you can always add the shrimp later in the process. Like everything food, it's preference, tnx
I thought I heard that ceviche has to be ocean fish. No?
never heard that so cannot confirm or deny persinally but a quick google search does not recommend fresh water fish for ceviche.
Too bad I am allergic to seafood....
Too bad I am vegetarian.
@@WeAreAllThings No one really cares.
@@WeAreAllThingsWhy are you watching a video on making ceviche then? You know you can just make the pico, right, and not needlessly announce your choice of diet?
@@WeAreAllThings I know, it looks so good huh?
Wait you don’t cook the shrimp ? I can eat raw shrimp ? I thought it’s dangerous
Yuk
As a fisherman I would never in my life use fresh water fish uncooked even in lime juice.. You're asking for trouble....
Parasites
I wholeheartedly agree.
He's from Texas , he's talking about sea trout
Yessir…straight from the Gulf of Mexico.
Yes salt water trout.
Not even related to fresh water trout.
If it isn't Peruvian Ceviche, it's not ceviche.
Peru ain't the only country that does ceviche buddy.
@Limonelguey right we just invented the dish, but okay.
@@Im_AndrecitoSo no-one else *really* plays Soccer right because we English invented it 🤔 🏴
@@Limonelguey Correct! Ceviche in various forms is enjoyed throughout the world, thank you Peru.
@ArnieTex in all honesty, I love your channel. It's wholesome and family friendly, and it puts a spotlight on latin culture, and I can't thank you enough for that. My father is a chef in the DC metropolitan area but was born in Arequipa. Cuisine and especially Latin cuisine is big in my family. Thank you for what you do and all the recipes you've taught me that I get to make with my father.