Easy Shrimp Ceviche Recipe
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- Опубліковано 15 тра 2024
- Full of fresh ingredients, bold flavors, this Shrimp Ceviche is a refreshing dish perfect for summer! It’s a simple no-cook meal you can easily whip up in minutes. It features shrimp marinated in fresh citrus juice and then tossed with tomatoes, red onions, jalapeno, cilantro, and avocado, making for the perfect appetizer or a light meal.
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I like adding fresh diced cucumbers
Diced cucumbers makes it so much better!
To get the most juice out of your citrus fruit roll it across the counter top using the palm of your hand, and then put it in the microwave for 20-30 seconds (based on your microwave watt) til it feels slightly lightly warm. Then carefully cut open over your bowl, you will end up w/twice as much juice. Looking forward to making this recipe!
Thanks that is a wonderful idea! This old dog learned a new trick!
Thanks for swapping the tomatoes on camera and demonstrating the flexibility that great flavor can require 😊
Exactly! 😊
Hard pink tomatoes... barf.
Harvey
Hi John. Your recipes are to die for. I have always been a mediocre cook but since I discovered your channel my cooking has become next level. I love the way you explain each process. You are easy to understand. My family thank you too. And your smile is so contagious. Thankyou so much John. Much love from Australia 🇦🇺
Giving this a shot today, perfect weather for something like this
I love ceviche and adding other ingredients. We add red, green, and yellow bell peppers. We also add mangos.
I've never added orange juice to my ceviche, but I'm dying to try it! Thank you ❤
Hi John! I have spent the past 2 days making your chocolate and vanilla cupcake recipes, along with chocolate and vanilla buttercream frosting recipes you’ve shared. I think I missed my calling to be a baker! Thank you for your thoughtful and entertaining videos! You are such a pleasure to learn from! 🧁❤️
Hi John! I just want to say that I've learned so many things from you and I'm so thankful for that. ❤
You are so welcome, thank you for the kind words!
I love shrimp ceviche 😋. Thank you for sharing your recipe 👏👏💕.
I appreciate the explanation for the terminology you use. Great video, as always. Thank you for this.
Love this Chanel and also the fact that he is half Mexican ❤
I love that he is half Greek! LOL
I love how you all care what he is half of.🙄
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@@annamariel7240pero 100% hermoso
We love what we love 😂
Thank you for sharing your recipes. Just ordered your book. 😊 Figured I might as well since I have made several of your recipes. Love your videos
great informative and entertaining way to educate us. making my way to the fresh market to try it myself. thanks john
OMG! Just made it, and so GOOD! Thank you! 🙏🏽
I love watching you cook.
Thank you for taking the fear out making ceviche. It looks so delicious!
loving these savoury recipes John! this Ceviche is now on my to-cook list 😁
I agree with you John, the only way to get ripe flavorful tomatoes, it to grow them yourself, so much better.
Thank you for sharing your video. It sure looks scrumptiously good! Looking forward for more videos to come ahead
I made this over the weekend with some nice Margaritas - absolutely fantastic!! We were in heaven! I added a little pineapple and a nice splash of Cointreau to soften up the lime tang. Thanks for the great recipes! 🙂
Another wonderful recipe and ceviche is one of my favorite foods in the whole world. Thank you!
I Love ceviche! So glad you have a recipe!
Easy and yummy
Love your channel, John!
Thanks for sharing!
Definitely need to try this!😊
Love a good chilled ceviche!
Love ceviche. Can’t wait to make it. Thanks John! 😋
🙌💛 such a great recipe for summer 🌞
This looks amazing!
I make mine with already cooked shrimp. I marinate it overnight and it’s AMAZING. I make it for all family gatherings and it’s always a hit.
Great & flavorful recipe . We add minced cucumber , garlic , avocado , jalapenos & lots of cracked pepper. 👌🏼😍
I had this back when I was in cooking school. I really need to make it again just to see if it tastes like how I remember it.
Thank you ,John. Greate receipt..
That looks great and pretty easy - thanks John
I’ve been craving this! I do mine with ground fish and shrimp as well.
I'm from Asia and this dish blew my mind. I really want to try it now
This was so lovely John..thank you again, will making this too 😊
Thanks for this John! I usually boil the shrimp. I’ve always wanted to try this method. The marinade cook looks awesome! Going to make it tonight!
Made this and it was yummy! Shrimp wasn’t overcooked . It was so flavorful! I let it marinade for several hours. I added more than one jalapeño with seeds to make it spicy. I returned to it in the evening to prep it for dinner. Wished I had refrigerated again after adding the onion and everything else but it was so irresistible! I also used yummy multi color grape tomatoes. Next time I’ll make before bed and let everything merry in the fridge longer for extra cold ceviche .
I'm sorry, you BOIL the shrimp?!
This looks scrumptious! I'm going to try it with Key West shrimp, which are so small I probably won't have to cut them. Your recipes are the best, John!
I love ceviche. So good as a summer meal in Texas.
Wow this looks so delicious 🤤
Shukran jazzilan ( I'm watching from Saudi Arabia 🇸🇦) I'm really love your all receipe..thanks for sharing..I'm so grateful 🙏. Thank you, chef 👨🍳 ❤️
Very nice shrimp salat recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you so much John i was away for some times thank you for update much appreciated bless to you nd your family
I’m really excited to try it out. Seems delicious.
You taught me how to cook a lot thank you so much!
Such a pretty dish!
Fantastic job explaining what ceviche is and also the prep. Great video
Actually been eating it for most of my life except here we call it Namas. We leave the prawns whole and deveined. It takes around three days to cook the prawns in the chilli and lemon. Delicious and worth the wait.
I LOVE Shrimp Ceviche is my Fave
Bee-yoo-tiful! I love ceviche but was never confident enough to try making myself. Thanks for posting this recipe.
This looks fantastic!! You did a great job. I'm going to make this so delicious.
Looks so good 👍 😋I love shrimp Ceviche
I loved ceviche!!!
Thanks for sharing looks delicious
My favorite 🍤
Wow amazing and looks tooo yummy and delicious
So yummy I usually do it with fish but will try with shrimps great idea👍
Ceviche is so good. I would also have no problem finishing off that bowl of it by myself lol
The version I grew up with is more of a seafood cocktail that sometimes additionally included octopus, scallops, and/or calamari. Also, it would usually be in a tomato-based juice, like V8 or Clamato.
Amazing healthy recipes
John you are my new best friend … your recipes are the best really ! I’ve made a few things to perfection … much to my family and friends delight !
Thank you for the video!
I love the flavors and textures of this easy recipe!
Awesome channel. Absolutely I love the cookbook
Welp going to the store in 3 hours 😋🥰😍🤩👏 I Have got to make this Thanks John!
I love adding Valentina to mine 😊
Thanks!
Your kitchen is beautiful
You can also use like white fish just cook it with the shrimp 😋 😱 this tastes amazing 🤩😋
Sir, this right here, was on the money!!!! Honey I made this and husband and I almost hurt each other to get to the last bite 😂😂😂!!! This is easy and delicious. Thank you again for the many recipes I’ve used on your site.
Waw..I am peruvian ..you do very well🎉
looks amazing! reminds me of this lobster ceviche i once had (although a good bit more affordable).
gotta try this for the next summer dinner party!
Love this video!
Hey!!Preppy amezing looks like a amezing recipe ❤
this is looking beautiful
that is beautiful!
first! love ur vids! the most delish recipes!
In Ecuador there is a recipe similar to this. It has more liquid, fresh tomato pulp, a bit of mustard, and a tsp of peanut cream made from scratch. There are a lot of versions of ceviche in many countries. All of them are delicious.
There’s also an ecuadorian recipe for cebiche made with raw fish cooked with lemon juice. The origins of cebiche are not very well known and there is some Kind of controversy as it is from Ecuador or Peru; anyways both countries have the most amazing variations of this spectacular dish!
The version that my Ecuadorian grandmother makes is orange juice, ketchup, black pepper, sliced onions, and cooked shrimp. It's like this soup version of ceviche and it's absolutely incredible!
Ceviche is Peruvian
Love this channel. Can you do a coconut pineapple and cream shrimp think it’s Chinese/ Mandarin style
I'm going right out to buy some shrimp! My daughter-in-law is from Peru, so I'll make this for her. I have an electric citrus juicer, it's the best money I've ever spent in the kitchen for when I need lots of juice.
This is exactly how we do it in Belize 🇧🇿 which is right next door to Mexico. Minus the avocado 😋
The only item I would add is garlic. Your dish 😊looks delightful!
I ❤ your recipes
It's 12 am here and I am craving for this now😂
Thank you so much 😀
Can’t wait to make this 😍🍤🥑🥭
would love more salad recipes from you :)
Mouth watering!
This was great mine came out really well. I love ❤️ civiche it’s kind of expensive the way they sell it in Vegas is rather make my Owen thanks for the tips 👊🏽
❤Ceviche!
It looks amazing and delicious. Can I add olive oil or it will spoil it. Thank you for all the great recipes
How long do you think it would stay fresh in the refrigerator?
I cooked my shrimp because it never turned pink with the lemon juice. It was delicious and a crowd pleaser. 🎉
Awesome!! 😋😋.
love all your videos! Can you please do a video on a classic summer potato salad. I always over cook or undercook the potatoes. what type of potatoes? Yukon gold? Or Idaho? How long to cook them? Do you dice them before you cook them or keep them whole with the skin on? What do you add to your mayo? What veggies do you use? Vinegar? Sugar? Sweet pickle relish? Mustard?
Your half mexican?! No wonder I love watching your videos 😁 well I love your recipes as well my sister made seviche for my birthday on sat 😋 🇲🇽
Yummmy
This is yummy
Delicious
Yum!
Great video John😊😊
Mouth is watering just looking at it! I bet that would be good in a black beans and rice burrito or in a quesadilla. 🤤😋🤤😋