REAL DEAL Mexican Shrimp Ceviche!
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- Опубліковано 12 гру 2020
- AMESOME, AMAZING, TASTY!! Chef Fernando shares his SECRET recipe for Shrimp Ceviche with a simple Jalapeno-Lime Salsa and Avocado Puree.
Shrimp Ceviche Tostada
Ceviche
1# peeled and deveined shrimp
4 limes, juiced
½ red onion, small dice
1 medium carrot, grated
2 tbls. cilantro, chopped
1 tomato, seeded and diced
S&P
Avocado Puree
2ea. ripe avocados
2 tbls. olive oil
S&P, to taste
Jalapeno-Lime Salsa
4 ea. jalapeno pepper
4 ea. limes, juices
3 tbls. olive oil or neutral oil
S&P
Tostada
6” corn tortillas
Oil for frying, as needed depending on size of pan/pot.
*Store bought work perfect for this recipe
Directions:
1. Pat shrimp until completely dry
2. Coarsely chop or pulse with food processor
3. Remove and place in stainless steel or appropriately sized bowl
4. Submerge shrimp with lime juice and cover with plastic wrap.
5. Refrigerate for 1.5-2 hours
6. After 1.5-2 hours, or until the shrimp is no longer translucent and shows some hues of red, add in remaining ingredients.
Avocado Puree:
1. Scoop out flesh from avocado using a spoon and place in bowl
2. Mashed with fork and potato masher until smooth.
3. Add olive oil and season with S&P
Jalapeno-Lime Salsa:
1. In blender, place jalapeno peppers, lime juice, olive oil and S&P. Puree until peppers are broken down but still a bit course
2. Transfer to a bowl and set aside
Assembly:
1. Spread Tortilla/Tostada with avocado puree
2. Top with an even layer of shrimp ceviche
3. Drizzle with jalapeno-lime salsa, to taste
4. ENJOY!! - Навчання та стиль
Love Ceviche, especially on a warm day with a cold beer!
Agreed! This is the perfect dish for a juicy, hazy IPA! Thanks for stopping by and hope to see you back again soon. Have a great night.
I can taste it through the screen, I will have to add this to my menu. Great job guys
Thanks David! The recipe is so simple and the flavors together are awesome. Thanks for watching!
This is great I love it!
Definitely will make it soon! Thanks
Looks super delicious
Thank you so much for stopping by! Your comment is much appreciated!!
Great job guys!! It looks so good!!
I’m making this for dinner tomorrow!!
(Can you please add a list of ingredients on the description or comments. Thank you in advance)
Definitely! Great suggestion. I will add the recipe in the description.
Looks good!
Thank you so much!!
Love the simple salsa! Simple is best!! This Mexican shrimp ceviche looks delicious!! I'm not a shrimp person but looks so good!! Very colorful! Nice job guys!!!
Great Job Chefs🙂
Thank you 😋
Italian and mixico... best 💯👌
Thanks for recipe chef 🙏🙏🙏
Thank you!! Appreciate the comment and support!
Currently binging on your videos :)
The best of both world cuisine ......Italian and Mexico....good show chefs...👍👍👍
Thanks Geno!!
I like Clamato in mine 😊
Well I'm a huge fan of ceviche. Nice video. 🤗
Hey Jen! I love ceviche as well and after making the video we gorged ourselves with the remaining shrimp and tortillas. Of course, we had to pair it all with a few beers! Thanks for stopping by!!
@@JoeYourCookingGuide 🍻
Tried it this way last night it was so good the only thing is I did add an extra avocado because I love avocado to my ceviche and also didn't crumble up my shrimp I left it whole but I cut them in bite size pieces.
That’s awesome! I’m so happy you tried this recipe! I love avocado as well so more is always a good thing. Have a great weekend!
Me gusta la mia con salsa chalupa o valentine. 😘Esta tan buena.
Uh, it's only two of the coolest dudes ever! :D
Thanks for watching and providing your support!!
Hi Fernando and Hi Uncle Joe
What’s up Chasey?? Hope you guys are doing well. Thanks for checking out my video!
Simple as nature
Agreed!! Thanks for watching!
The lime juce is citrus acid it cooks the shrimp.
I worked for both of these great chefs they are awesome I love and miss these two I’m glad I found this
Hey Arturo! Nice to hear from you! Thanks for checking out the video. Hope you’re doing well. Be sure to subscribe!
I tried my first Shrimp Cerviche on a trip to Ensenada in 2019.
This is the best recipe I’ve found online.
Thank you for this fantastic recipe!
Greetings from Australia ☺️
I've made this recipe quite a few times and never get tired of it! Thanks for taking the time to share your comments!
How much shrimp... thankU
i think you guys had few cervezas already :)
if we don't have a food processor, could we cut it ourselves and it be just as good?
*cucumbers is missing in the description ingredients
Very easily! The consistency might be a touch different but the flavor would be just as amazing!
😋😎🏆
I (Grace) love ceviche!
It came out really good!! Thanks for watching! I will be sure to continue supporting your channel!
@@JoeYourCookingGuide thank you! Same here
Is the cook okk looks like he on something kick down lol jk it looks bomb
OMG, man! They say that seafood is good for you, but trust me, I could figure out a way to get fat off of this! I could triple eat what normal people would, if this were set before me! Excess is a way of life for me! Hahaha
AMAZING CEVICHE LOVELY BEAUTIFUL THANKS YOU GOODNESS 🌟🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Thank you so much!!
Why didn’t you include how you cooked the shrimp?
It’s cooked with the citric acid from the lime juice
Tasty, deliçious recipê..👍
Good lúçk frnd,, sty sáfé..😇
Kéep...coñn..éctd,,,🔔
Thank you so much!! I greatly appreciate the comments and hope to see you back again soon!
🤪 whole time I'm watching this saying what the 🤔
Ceviche Original PERU 🇵🇪
eso es ensalada de pescado 🇲🇽
🇵🇪 CEVICHE ORIGEN DE PERU 🇵🇪
🇵🇪🐟Ceviche Cebiche Siwichi Seviche Sebiche es una Palabra QUECHUA idioma Originario de PERU significa Pescado Fresco.🐟
EL Origen del Ceviche es PERUANO
Viene de ( LOS MOCHICAS ) Cultura de
La Costa PERUANA Tumbes, Piura, Lambayeque, Trujillo y Lima.
Hace 4000 años, en la costa norte del Perú, los pueblos que formaban la Cultura Moche preparaban un plato que fue el origen del actual Cebiche Peruano
Este potaje tenía como ingredientes pescado fresco macerado en jugo de tumbo, una fruta de origen local y estaba acompañada de rodajas de ají mochero y varias hierbas.
El tumbo fue uno de los primeros ingredientes para preparar este manjar. Los incas usaron chicha de maíz. Fueron los españoles que trajeron el limón y cebolla.
los antiguos nativos de la Costa Peruana tenían la costumbre de comer el pescado semi crudo. También existen 🇪🇸crónicas de los conquistadores españoles que describen a los nativos de La Costa comiendo el pescado semi crudo con sal y ají.
🇲🇽El cronista Mexicano Pedro Gutiérrez de Santa Clara también escribió en sus “Guerras Civiles del Perú” (1544-1548), que los nativos del Perú comían pescado semi crudo con fruta ácidas.
Lo ÚNICO que Los Españoles trajieron es
LIMÓN y CEBOLLA. y ahí fue que al tiempo se utilizan eso pero hay lugares del Norte Costa PERUANA que también aún hacen el ceviche clásico época de
LOS MOCHICAS 100%🟥⬜️🟥
Lol we call the limes;lemons
Ok, why prep so much veg for ceviche if you’re not going to use it tho.
Nice take on ceviche I must try, wish the guy would just let him make the dish… constantly interrupting I would have kicked him out of my kitchen.
Keep your hands out. Very distracting.
Exactly!!!
He's fine. Youre just being a typical Karen. SMH
Shut up Karen is it your video or did he ask you how to record it
Exactly, he is getting on my nerves.
Turn the mic down when you start eating or edot that horrific noise out. I about threw up.
Awesome video other than that!
Blend the shrimp cmon 😢man that’s not Mexican style 😢😢my ancestors are crying 😭 rn
You aren't suppose to soak the shrimp and lime in a metal bowl! Some chef
I don’t like the way the guy with plaid shirt!! Was not allowing him to !! Cook because he was constantly in the way
This is an atrocity of ceviche
Yuck, he scratched his arm then touched the food!
That guy in the gray shirt has trouble speaking
This is the most annoying video ever watched!!
Man dude talks to much just let him cook
Terrible way to make ceviche
I guess anybody can be a chef on UA-cam