I blurred the jars bottom left because YT will flag my video as an ad if I didn’t. If something gets flagged, then it doesn’t get monetized. I’ve had video in the past get flagged as an ad for just wearing a shirt with logo. I posted this video onto TT and IG and did not blur it.
If your rice paper rips, you are dipping it in the water too long. Just make sure the whole paper gets wet once. Dont let it sit in the water. It will still be hard when you take it out but will soften when you roll it on the plate!
I was gonna say, it could be a simple answer to tearing rice paper. It doesn’t even need to soak for any longer than 5-ish seconds in warm-to-hot water.
I like that you explain instead of making fun of people. Rice paper rolls arent even a thing where i live, tortilla warps just started selling recently.
I’ve never made a spring roll with rice paper. In the uk, most Chinese takeaways do wonton rappers the big square sheets. I worked in one for 3 years and he taught me how to make wonton and spring rolls. But the pastry was different. And because it was square what we would do was cut one piece into two triangles and place 1 on the square which we would turn on the table to look more like a diamond. U would roll the triangle first and then the corner of the square at the bottom you would roll the ready rolled triangle with the square and tuck the edges in. U would use egg or batter to seal it. I didn’t mine making the spring rolls but the wontons there was just to Many. I’d make 180 in one night but that’s for like 40 minutes. But I liked working there. My boss who is Chinese took really good care of me and when I left after 3 years he gave me a £200 goodbye bonus. Which made me cry.
I've been eating differently because of high blood pressure and over the last year I've fallen in love with everything rice paper can be used for. Thank you for the new tip! And I'm off my blood pressure medication because of healthier life diet!
@@ericaerica9129 i feel like that’s what it is too! cuz i was like “just refilm it without the products there, it’s a short vid” but then i thought “hmm, this could be lowkey promo, getting everyone excited and talking about the blurred items”. i hope it is a spice line, it’ll be exciting to see her grow even more.
@@ericaerica9129 lol nvm, i take it back, i scrolled down and some other people have commented what the items are 💀💀😂😂 turns out it’s just “no free promo” lol i still think she could’ve just refilmed 😂
@@zoeg4213 I could be wrong but, something tells me she's more real than that. She seems pretty natural and playful to me. I dunno I just don't see her as a rehearsed type of UA-camr ☺️😎
Anyone who still has trouble, put a drop of oil on a paper towel and wipe the plate with it before you lay down your wet rice paper, it'll prevent it from sticking. Like seriously. A drop. You don't want your wraps to be oily. You just need an ultrathin layer to ensure it doesn't stick.
also don‘t dip the rice paper until it gets soggy. just one dip in water to coat all surfaces then take it out. it still feels hard after that but will soften while you put on your fillings.
as a Vietnamese person I normally fold it after adding the ingredients but both work well it’s just that as a child my rolls would always look so ugly until my mum taught me the correct way
When I want a lower carb spring roll, I like it use shirataki noodles (sorry if I spelled that wrong). I just give them a rinse with water and lemon juice to get rid of the smell and they're ready to go. Also they have an interesting texture so be prepared if you decide to try them lol. Btw those look so good!
Y’all I’m pretty sure that’s Fly by Jing sauce bottles. I don’t think that’s her own spices (yet) 😏 Edit: she did and ad for them on IG, so maybe her promo is exclusive to IG. So they gotta pay up if they want promo on other platforms
I love those...yes must wet the rice paper or project eggroll.....will fail........Moo Shi pork??someday ... please...yummmieeeeeee Not sure if it's from Asian country u are from my apology if it's not ...but I love the pancake and horizon raise on it...U have great kids and r good to hubby...I enjoy ur humor thanks so I have 4....grown....but never could juggle all that u do. So proud of u ! Yummmmmmyyyyyyyyyyyy'o
Thank you for your generosity in sharing your cooking skills. Did your mom let you help with cooking a lot as a kid? Mine didn't, I guess it was quicker to do it herself, so I love to watch you. Subbed & liked. Thanks again.
I made these, I used a plate with water to wet the rice paper and moved to a cutting board and let it soften and then put ingredients in and then wrap it. Great video
Can you make this few hours ahead ? Is it normal that when you pick it up it is sticky? Do you dip it in warm water or cold water? Thanks for the help. This is my favorite food for summer.
I blurred the jars bottom left because YT will flag my video as an ad if I didn’t. If something gets flagged, then it doesn’t get monetized. I’ve had video in the past get flagged as an ad for just wearing a shirt with logo. I posted this video onto TT and IG and did not blur it.
Sounds like the usual bs youtube constantly gives 🙄 do what you gotta do
Ahh ok that explains it. Unfortunate that you had to do that but we understand.
@riceycake.mp4
so true 😑
Dear YT, chill tf out plz
no free promo , better blur all of those logos 😂
she said absolutely no free promo 😂
Lol ikr, that was funny😂🤣
Noticed that too but she's shown other stuff so I'm confusion..
@@anusxr maybe it’s her own line of spices she’s coming out with
She might be worried this will get used to promote recipes with their packaging. Cant blame her at all bec they stay there for a bit very clearly l
Exactly
Are your seasonings in the witness protection program?
😆😆
Same question
LMAOOO no😂😂 I didn’t want my video to get flagged as an ad. When that happens, the video does not monetize
I’ve seen these seasoning before they’re called fly by jing and apparently they’re super good and i wanna try them
😂😂😂😂
If your rice paper rips, you are dipping it in the water too long. Just make sure the whole paper gets wet once. Dont let it sit in the water. It will still be hard when you take it out but will soften when you roll it on the plate!
You read my mind bc this was my exact question 🙏❤️
Could also be that it’s being over packed and handled too roughly learned that the hard way
I was gonna say, it could be a simple answer to tearing rice paper. It doesn’t even need to soak for any longer than 5-ish seconds in warm-to-hot water.
@@CaulkMonglerwe don’t even need warm to hot water, room temperature works just fine. I dip it very quickly like 3secs
Exactly 💯 right. And we need to work with one at the time.
im giggling so hard rn because of the censorship, she said y'all gotta pay me lol 😭
Noo has nothing to do with that. LOL I didn’t want my video to get flagged as an ad, that’s all🙂 I post this video onto IG & TT and did not blur
@@alissanguyen_ omg i didnt even know a video can get flagged as an ad lol 😭
@@karmiified it's why youtubers always need to say a video is sponsored and tag it as sponsored if they're promoting a product
@@alissanguyen_ it sounds like someone is jealous of your success and is reporting you. Envy is a terrible thing.
@@m.theresa1385 SERIOUSLY!! It sounds like someone is jealous and flagging!
In case you're wondering, those "mint leaves" are red shiso leaves + mint leaves.
Thank you! I was wondering why they were reddish tips. My mint is never that color.
Perfect tutorial for not getting rips in rice paper rolls. You are legit a delight in every video.
I knew the ones I bought in Adelaide didn't taste like the ones in Brisbane. Mint leaves are refreshing. Thank you. Have subscribed.🇦🇺😊❤️
I like that you explain instead of making fun of people. Rice paper rolls arent even a thing where i live, tortilla warps just started selling recently.
You are awesome Empress. Thanks for sharing your gifts with the collective.
I’ve never made a spring roll with rice paper. In the uk, most Chinese takeaways do wonton rappers the big square sheets. I worked in one for 3 years and he taught me how to make wonton and spring rolls. But the pastry was different. And because it was square what we would do was cut one piece into two triangles and place 1 on the square which we would turn on the table to look more like a diamond. U would roll the triangle first and then the corner of the square at the bottom you would roll the ready rolled triangle with the square and tuck the edges in. U would use egg or batter to seal it. I didn’t mine making the spring rolls but the wontons there was just to Many. I’d make 180 in one night but that’s for like 40 minutes. But I liked working there. My boss who is Chinese took really good care of me and when I left after 3 years he gave me a £200 goodbye bonus. Which made me cry.
Girl keeps slaying everything
I found your channel before you hit 100K, and I’m so happy how much it’s grown since. Love your videos!
Thank you🥹🥹
I've been eating differently because of high blood pressure and over the last year I've fallen in love with everything rice paper can be used for. Thank you for the new tip! And I'm off my blood pressure medication because of healthier life diet!
Girl, whaaat! Congratulations!! That’s a huge accomplishment & very encouraging! Thanks for sharing.
I had to watch it twice, because the first time my eyes just stared at the blurred things. 😅
It's secret Gamer Foodie spices 😂
Just hiding the best sauce and seasoning ever
@@ericaerica9129 i feel like that’s what it is too! cuz i was like “just refilm it without the products there, it’s a short vid” but then i thought “hmm, this could be lowkey promo, getting everyone excited and talking about the blurred items”. i hope it is a spice line, it’ll be exciting to see her grow even more.
@@ericaerica9129 lol nvm, i take it back, i scrolled down and some other people have commented what the items are 💀💀😂😂 turns out it’s just “no free promo” lol
i still think she could’ve just refilmed 😂
@@zoeg4213 I could be wrong but, something tells me she's more real than that. She seems pretty natural and playful to me. I dunno I just don't see her as a rehearsed type of UA-camr ☺️😎
Stop she seems so nice 😭the fact that she cares about her husband is so sweet and she is so pretty😭😭😭
The harmony between knowing and doing. I love it.
Spring rolls are the only dish I have no clue how to make but still feel confident about doing it. I have years of rolling experience👀
Anyone who still has trouble, put a drop of oil on a paper towel and wipe the plate with it before you lay down your wet rice paper, it'll prevent it from sticking. Like seriously. A drop. You don't want your wraps to be oily. You just need an ultrathin layer to ensure it doesn't stick.
You are excellent in explaining and showing how to better our cooking skills. I love it! Thank you.
also don‘t dip the rice paper until it gets soggy. just one dip in water to coat all surfaces then take it out. it still feels hard after that but will soften while you put on your fillings.
It feels illegal to be this early 😂
Impressive, 1.1k likes without any comments
@@BiggKahunaApox I didn’t even know I had so Many likes 😂
Fir anyone wondering Those blurred out jars are without a doubt: “Fly By Jing” Chili oil and the Masala Rub too. I LOVE THEM
You’re doing hero’s work with this rice paper PSA! Thank you!
I love fresh spring rolls and eat them almost everyday.
I’ve never tried it is it good? Do they have flavor?
@@TootiFry yes . It’s really good .
It's really good
@@TootiFry it's all about what you put into the roll that gives it flavor. So if you add stuff you know you'll like, it'll be good.
All of that looks so good😮
as a Vietnamese person I normally fold it after adding the ingredients but both work well it’s just that as a child my rolls would always look so ugly until my mum taught me the correct way
The first mint leaves look like Thai basil my FAVORITE herb!! So delicious!!
True! It’s not mint
It’s perilla
Thank you, you are a very good instructor. Appreciate your loving kindness. Blessings...
Love this lady!!!
slaying today like any other day
i don’t feel like i’m slaying today guys 😞
@@itsmealanaa slay what you wanna slay and let the slay slout 😢
@@arel1o68 thanks. my period is over and i’m about to go eat waffles slay queen 🤴🏾
Had to replay the vid twice cuz I was busy staring at her nails lol cuz they look cute.
They’re just painted white 🤨
SAME!!!!
I was thinking ‘are those gel, acrylic, or real?’ Either way I’m jealous! They look great!
yeah same... nails..
Spot on as always, thank you 🩵💜
Excellent idea! Thanks!!!! 💖💖💖
love that i can tell what the jars are through the blur! i love fly by jing chili oil. i put that stuff on everything
The jars that are blurred is Fly By Jing, it’s really good stuff!!
You sound and look so kind 🥹❤️ I love watching your videos!!
Wow! Your a professional roller!! 🎉🎉
me too! happy 4/20! 😂😂😍
I know you roll a mean blunt sis!!😂
GirrrrI I said the same thing, I’m like, hold on those look like some expensive eighths 😅
Frfr
Y’all! You cracked me up cuz I thought same thing lmao. Stoners unite! 😂😂😜
When I want a lower carb spring roll, I like it use shirataki noodles (sorry if I spelled that wrong). I just give them a rinse with water and lemon juice to get rid of the smell and they're ready to go. Also they have an interesting texture so be prepared if you decide to try them lol. Btw those look so good!
You are so good at what you do
Thank you- excellent trick!!! 🎉🎉
if it rips after this, yall are just heavy handed and need to release the pressure youre applying.
this always gets me into cooking mood
Eyebrows on point girl!! 🙌🏽
감사합니다, I needed exactly this!
Why are the two spices at the left side censored?
That's what I'm trying to figure out
I wonder if she's making her own chilli oil line and is hinting about it?
Yes, my nosey self wants to know what seasonings they are! 😅
too free promo, as she should!
They are Fly by Jing brand; maybe she’s hoping for a sponsorship?
Love that you are using Shiso leaves…..I have a couple hundred plants and are always looking for more recipes
She said mint leaves not shiso?
@@mp9889 Shiso is in the mint family and looks exactly like that
@@121homestead9 Thank you. I didn't know that.
You are just the best I swear 💗❤ I wish we were family you are the best momma ❤
That looks so delicious! Your makeup looks great in this video too! 😊 Enjoy your evening.
Y’all I’m pretty sure that’s Fly by Jing sauce bottles. I don’t think that’s her own spices (yet) 😏
Edit: she did and ad for them on IG, so maybe her promo is exclusive to IG. So they gotta pay up if they want promo on other platforms
I love those...yes must wet the rice paper or project eggroll.....will fail........Moo Shi pork??someday ... please...yummmieeeeeee
Not sure if it's from Asian country u are from my apology if it's not ...but I love the pancake and horizon raise on it...U have great kids and r good to hubby...I enjoy ur humor thanks so
I have 4....grown....but never could juggle all that u do. So proud of u ! Yummmmmmyyyyyyyyyyyy'o
Im almost certain she’s viet, not sure if I’m mixing her up with someone else but I’ve heard her speak viet to her kids.
Your videos are always on point and to the point. You are a beautiful person too!
You’re literally so pretty
what i'll give to have a lifetime supply of spring rolls
I just wanna know what was blurred out 👀 it must be spicy 🌶
Looks like Fly By Jing!
Fly by jing chili crisp!! So good
Absolutely 💯 love ❤️ spring rolls 😋.
Great tip!!! Thanks for sharing 👍🏽!!!!
What is the first mint that you put in called? I tried that in Vietnam and I want to get it in Korea, but I don’t know the name😭
😮😮 are you not allowed to show the spice products Foodie?
I wanted to see what they were
Maybe its her own brand spice or something?
@@KiyohaSakura If it's her own, why would she blur it? That's weird advertisement
it's a brand name and they probably haven't paid her for promoting them so she isn't giving them any free promo on her videos
Thank you soooo much for showing me how to do this properly. Been eating raggedy spring rolls all these years and happy to finally know how!
I’m buying rice paper on my next shopping trip and try to make this low carb roll using this tip. Can’t wait to try it. You make it look so easy.
they are usually about 8 net carbs each, not low carb in my book but hey you do you
POV watching this video while dumping FlyByJing all over my rice
Confirmed she’s making her own spices
Awesome! I’m going to give it a try! Thank u for all the great recipes & tips. Keep those videos coming
Thank you for your generosity in sharing your cooking skills. Did your mom let you help with cooking a lot as a kid? Mine didn't, I guess it was quicker to do it herself, so I love to watch you. Subbed & liked. Thanks again.
I made these, I used a plate with water to wet the rice paper and moved to a cutting board and let it soften and then put ingredients in and then wrap it. Great video
These look delicious!!!! Thank you for sharing!
Thank you so much for this video! I rip them every darn time 🥲 No more starting today!😊
Your nails looks so good!
Another tip is to make it on a paper plate. I find rice paper sticks stronger to ceramic plates than paper plates which can cause it to rip easily
You make it all look so easy ! Thanks :))
Your eyebrows are always so great, are they tattooed or colored in?
You are So friggin Awesome!! I Absolutely LOVE your channel and your Incredible Personality ❤ you rock ✌️✌️✌️💯💯💯🙏
new viewer was watching your YT videos last nite. thanks for this tip since i love spring rolls
You look beautiful ❤
You’re amazing ! Thank you!
Nice trick!❤❤ Thank you!❤❤
Your make up looks awesome, I love the not over done look!
Nice nails! 💅
Sorry but those are not mint leaves; they are PERILLA LEAVES.
I was watching your videos from 2-5am today, and couldn’t fall back asleep because now I’m craving spring rolls. 🤣
Oooo, nice. I wanna try making spring rolls now! Thanks! 🙏❤️
How awesome ❤❤❤. Love you and your family
Just like magic, so neatly folded. Plus, those mint leaves are lovely, what are they?
Shiso leaves. Also known as perilla. They're in the mint family.
@@heysassafras Oh, I do know about that. Thank you. This is a lovely recipe for summer
I don’t know why I wasn’t subscribed. I’ve been addicted to your videos. I love this genuine content. ❤❤❤
i like ur NAILS 💅!!! SO PERFECT!
I'm sorry to be off topic but I really love your nails in all your videos Maam
I just love her and her little help in life
Your great, recipe's are wonderful! Please what is the name of the mint you used? Never seen dark purple mint before, it looks yummy❤
Thank you so much I was finally able to make spring rolls without breaking the rice paper!!
If they really struggle, I had a friend with MS. She used to use 2 instead. Works great.
Can you make this few hours ahead ?
Is it normal that when you pick it up it is sticky?
Do you dip it in warm water or cold water? Thanks for the help. This is my favorite food for summer.
that chili oil is sooo good!!
I love watching your shorts! You are AMAZING!!! YOU GO GIRL!!!!! you are so HALARIOUS! (yo my baby is crying)
She looks like she treats her husband well...I hope he does the same for you...happy life❤
That looks slammin. Thank you! 😊❤
THIS LOOKS SO GOOD
Thank you, so much easier 😊
If anyone has ever worked with rice paper, you know that once it’s wet, it sticks super well! Now I want spring rolls! 😋
Please explain how the mint leaves enhance the taste of the salmon?
I enjoy watching you prepare all of your recipes! Thank you!
Thank you! Great tip 😊