Restaurant Hack | Garnish | Crunchy Tapioca Pearl cracker| Squid Ink| Chipotle | Beetroot |seaweeds

[@michelechrisgander1436]

Thanks, great close up video os everything! Appreciate that!

[@chardskitchen233]

Nice one chef my ntutunan po aq

[@elianeazevedo6336]

Sensacional. Obrigada por compartilhar 😍😘

[@indepth7706]

What if i increased the heat ? Can i cook it faster ?

[@miranbrat2745]

❤

[@claudiawalsmit4437]

Is it possible to let it dry without any oven? Just in the air? Kitchen or livingroom?

[@poshvics]

What temperature did you set please?❤

[@emilypoisson2817]

I made these 2ce. First time worked perfectly but the second time my crackers weren't puffing in the fryer. I left it overnight by accident in the dryer, is that why?

[@pagennichedumbrun615]

Rather than baking it for 4hr30 minutes.. Can we just put it in a bakery oven off after work and let dry overnight? Just asking.. Thanks

[@soulfoodvlog2867]

Yes you can!just put in low temp.

[@analorenzo976]

Yes

[@chrontoke]

🤌🏻

[@ramen3902]

‘Aonori’ is correct. Ao means green, and nori means seaweed. ‘Aomori’ is one of the names of the prefectures in Japan😆