at first i was inclined to try and make a joke that each pearl is individually hand made by rolling them into balls between the palms of your hands. Imagine my incredulity at 3:00 when i saw that in fact that's the case.
Hey creator of this on to let you know that this works instantly good it’s just mine is a little bit way to sticky but it still works very well. I use tapioca starch like you tell me to, and I put it onto the sticky mixture and it doesn’t make it sticky anymore on the inside. It’s sticky, but on the outside, and then I can just roll it into balls, and then I’ve got tapioca pearls, and then I usually put it into a strainer. Then I put it into a ball it into a bowl and then I’ll put a little bit of water on it so just so it is just submerged and then I put in the microwave for one minute it’s still works
Question, can I replace the tapioca starch with cornstarch? I see people saying that it’s the same thing but I just wanted to have a yes from the professional :)
1) What's the purpose of covering the dough with plastic wrap while you ball it out? 2) After cooking, instead of storing in fridge for 2-3 days max can I freeze them and just warm them up by boiling for a few?
1- so the dough doesn't dry up, by covering it we make sure it stays more flexible and easier to roll out 2- I have noticed that's its easier to store them uncooked- you just roll them out and put them in your freezer, then boil them when you want them fresh!
Ms Sarish , you’re welcome! Kuzuko くず粉 powder (arrowroot powder ) works well too and delicious using the new simplified method. You can buy it in any local groceries in Japan. Look for the pure one.
@@mjay8488Depending if you bought the tapioca starch or made it yourself, you shouldnt eat cassava products raw. Cassava or Yuca contain cyanide compounds; removing the skin and heating long enough are the only ways to destroy these compounds. If you bought tapioca flour then you should be ok (compounds destroyed during processing), but if you're making this from tapioca starch you made yourself: you should always cook thoroughly.
Thank you for this guide
You're welcome and thank you very much for watching my video.
how long does the stirring take? I've been stirring for 5 minutes and nothing is happening
@@kaylier.7196 me too
@@aniisahjauffurally1aniisah523 what i did was i turned the heat up a bit ;)
can you eat them right after they’re done ? i’ve seen other people soak theirs
at first i was inclined to try and make a joke that each pearl is individually hand made by rolling them into balls between the palms of your hands. Imagine my incredulity at 3:00 when i saw that in fact that's the case.
so simple! just spend hours rolling them 🙄
Hey creator of this on to let you know that this works instantly good it’s just mine is a little bit way to sticky but it still works very well. I use tapioca starch like you tell me to, and I put it onto the sticky mixture and it doesn’t make it sticky anymore on the inside. It’s sticky, but on the outside, and then I can just roll it into balls, and then I’ve got tapioca pearls, and then I usually put it into a strainer. Then I put it into a ball it into a bowl and then I’ll put a little bit of water on it so just so it is just submerged and then I put in the microwave for one minute it’s still works
Thank you for watching.
thank you so much! the other recipes I have tried have all failed lol
Thank you so much.
Can you show to flavor them with lychee or other flavoring besides brown sugar?
Omg thank you so so so so much!
Thank you.
Question, can I replace the tapioca starch with cornstarch? I see people saying that it’s the same thing but I just wanted to have a yes from the professional :)
I read a reply by her to this same question and she said yes :)
Yes
they are completely different starches, it won’t have the same texture as boba but it will make something that looks like it
@@chandrawright7944 lies the only use of starch is for thickening.
I’m sorry but it will not be the same really at all real tapioca starch is 10x better
omg it's really work thanks you so much!!
Thank you very much.
Hello my pearls after 5 mins of cooking isn’t clear like yours, what did I do wrong?
1) What's the purpose of covering the dough with plastic wrap while you ball it out?
2) After cooking, instead of storing in fridge for 2-3 days max can I freeze them and just warm them up by boiling for a few?
1- so the dough doesn't dry up, by covering it we make sure it stays more flexible and easier to roll out
2- I have noticed that's its easier to store them uncooked- you just roll them out and put them in your freezer, then boil them when you want them fresh!
Oh, thus is what I wanted to know. Can I make the pudding straight away.
When I tried to make it, my dough turned out stretchy and sticky, almost like slime... what did I do wrong?
It’s ok it will still work , let the dough cool slightly on the board before rolling and making small pearls. Thank you.
@@ovenfreshbychristine mine turned out the exact same way I let it cool but it still very sticky and slime like
Try adding more starch
@@mattekudasai8249 I did but it still turned out slimy
@@edithgonzales8120 maybe heating it for a bit longer
Will it work without the sugar from the beginning?.... I tried this tecipe before but I got a non newtonian liquid. :(
Yes with or without sugar . Thank you.
Im going to try it today ty
Are there any additives to make the pearls firmer and/or prevent them from dissolving over time?
how long does it take when stirring, we have been stirring for 5 minutes and nothing happened
Stir it until mixture forms into a dough . Thank you.
@@ovenfreshbychristine just wanted to let you know that they turned out great! me and my friend made little froggie boba :D
same here !! i used medium heat
but stir it constantly or else it will dry up and not be an even consistency. mine got flaky but the pop was fine lol
Do they get bigger after boiling? If I make them to fit my straw uncooked will they still fit after?
A little only, but because the boba is soft it will be ok.Thank you.
Tomorrow my mom and I will make boba I'm so excited
Thank you very much.
Dose it taste the same as black boba?
She lives in japan i saw those kanji im alzo living but where can we get tapioca powder and starch?
Ms Sarish , yes I live in Japan . You can buy tapioca starch online(Ex.Rakuten) , Kaldi Coffee Shop, A-price or Asian Store . Thank you.
@@ovenfreshbychristine and i have tried ur other recipes too and they work very well thank u for posting these videos
Ms Sarish , you’re welcome! Kuzuko くず粉 powder (arrowroot powder ) works well too and delicious using the new simplified method. You can buy it in any local groceries in Japan. Look for the pure one.
Question-
I have tapioca starch but can I use corn flour too? :>
Yes
Wow but wtf
Every time I make this it ends up becoming hard even tho I use the measurements correctly
It’s like hard when I touch it but liquid when I don’t
I think your heat was too high , please turn your heat to the lowest.Thank you.
You added maybe too much tapioca starch
@@ovenfreshbychristine I have been having the same problem could you post instructions for the heat? Also how long can you keep cooked boba for?
Can is use all purpose flour because j don't have cornstarch and this is my first time making it?
No , I'm sorry.
Flour will make something similar to dumplings - different end product.
mine got thick but not into a dough. Is it maybe because i used tapioca flake? I’m stirring since an hour and i even have it on the middle heat.
Please use Tapioca starch for better result. Thank you.
I believe this is called sago?
Roday o will try this recepie , is my first time trying boba si I hope it will be good
Good luck!
Can we replace the starch with flour?
gonna try it wish me 🤞🏼
Thanks for watching.
Hi, may I ask can I just use regular sugar instead of granulated sugar?
You can use the normal white sugar!
Yes
Soooo nice!
Thank you!
Thank you so much
Thank you for watching.
Olá faz-se com polvilho doce?
Tapioca or Cassava starch. Thank you.
When are u going to post next part unnniieeee ❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉
Can I use corn flower?
Yes as long it's is powder type. Thank you.
will it taste good ? will it be able to defeat brown sugar ?
Yes , it taste good especially with your favorite drink . Thank you for watching my video.
Mines turned clear what do I do
What if I use cornflour not cornstarch
THANKS
Thank you.
👏👏👏
Could potato starch work
Can I use sago flour instead of tapioca flour?
I think yes. Thanks for watching.
@@ovenfreshbychristine can i use normal flour for it tho?
@@incelrevolution69 no you can't it will be hard plus not chewy and stretchy at all
What is the serving amount
Are u sure 3-5 mins the pearl will be edible? Plus, can we eat it right away after we take it out of the cold water?
Yes I am very sure . If you want you can cook it more than 5 minutes , there's no problem. Thank you.
I eat them even it's raw
@@mjay8488Depending if you bought the tapioca starch or made it yourself, you shouldnt eat cassava products raw.
Cassava or Yuca contain cyanide compounds; removing the skin and heating long enough are the only ways to destroy these compounds. If you bought tapioca flour then you should be ok (compounds destroyed during processing), but if you're making this from tapioca starch you made yourself: you should always cook thoroughly.
Can I use flour instead Topioca starch?
Please use cornstarch. Thank you.
@@ovenfreshbychristine thanks so much gonna surprise my mom
I did it but the cornstarch flavor was strong and I didn't like it 😥
It should be tapioca starch not cornstarch, you might have misread
Can i use instead of tapioca starch only normal starch?
What kind of starch?
Nooo,corn flour
@@officialedith3578 nooo dont use that🤣
can anyone tell me how much 80ml water equals for cup? i dont have the measuring thing for the water
It's about 1/4 cup
Watched this increasing speed 2x...I have no patience lol
That's for sure
Quit being an ungrateful shit
Generation TikTok... 😉
Do these tapioca pearls taste similar to the darker ones? 🤔
yes but if you want it to be exact same you can use brown sugar instead of white sugar
or if you dont have brown sugar you can just add colouring to it
Please is tapioca starch and cassava starch the same?
They are; tapioca starch comes from sweet cassava root
We get ready made tapioca pearls in india
She is trying to help us save money and make it at home anytime
And if that is what ur saying then we get ready made too
I have a question is it ok to dye the boba?
Yes you can for few hours . Thank you.
O
@@ovenfreshbychristine when you should add the colour?
Can I use normal starch
Same doubt
Guess what.. im still 12 doing this😁
Thank you!
Can I use any kind of corn starch
Yes you can use cornstarch. Thank you.
Why did my dough become transparent and not white :')
Yes when it is cooked. Thank you.
is that one serving?
Two to three servings.
Hi, can we don't use sugar?
Yes you can no problem. Thank you.
@@ovenfreshbychristine thks
@@ovenfreshbychristine can we use like normal flour not starch too?
Why is my cornflour getting hick so early even tho it's on low flame
Please use cornstarch, I think you have the problem of your corn flour. Please stir continuously once you put on your fire . Thank you.
@@ovenfreshbychristine thank you :)
can i use flour for the starch?
No
Can i use tapioca flour?
yes its the same thing ig
Can we use flour
No I'm sorry I don't recommend flour. Thank you.
@@ovenfreshbychristine I love how you put thank you in evry question
Can u dye them??
Yes you can. Thank you.
Can we use tapioca flower instead of starch?
Yes
it’s the same thing !
What number is low heat? Like is it 3?
I don't know our gas burner here doesn't have numbers. Please use the lowest. Thank you.
How do you store the pearls for a long-time
You can put them in the freezer
You can freeze the pearls . Sorry for the late reply. Thank you.
Definitely doesn’t cook to translucent in 5 minutes. Cooked for 30 mins
My boba wasn't even spherical but it was good
Yeah me too. It was only cuz it was so sticky idek how she got hers to not be sticky
I cooked it in until it is not sticky and forms into a dough . Thank you.
@@ovenfreshbychristine thank you!
10x i make this,,, it always comes out lumpy... i cannot make balls,,, too soft haisst
Increase the heat of your burner a little and let the dough cool before rolling . Thank you.
crying bc they dont sell boba or sago ANYWHERE near me and now i have to make it from scratch 🥲
Making your own cost less.
Can I use corn starch?
Yes you can . Thank you