Відео

Lava rock is made from hand crafted basalt stone that can hold the temperature of 440’C and maintain the temperature up to 1 hour and it’s perfectly cooked meat, fish and vegetable and more right at the dinner table. It is perfect for luxurious dinner with family or friends and use at high end steakhouse. Hope you like this video ❤️ Please don’t forget to like, comment and share and subscribe 🙏...

Dry aging is a time- honored technique in which unwrapped cuts of beef are stored in a specially constructed room or special dry age pouch. Where all aspects of the environment are strictly regulated temperature, humidity,air circulation and bacteria levels. It helps to tenderise the steak in aging process. Hope this video can help you 😊 Thank you for watching!!! Please subscribe for more videos 🙏

my collection of food for soul recipes...enjoy and watch the full video:-)

#1Teaser short film

#Hickory Smoke Roast Pumpkin and pan seared butter aged black angus rib eye. Set in sweet potato nest marinated cherry tomato and with mushroom foam, creamy garlic parmesan sauce. Thank you for watching! Hope you enjoy this video 🙏 By:ChefAnto Vlog

#EasyStepMakingRisotto Wild Mushroom Risotto a classic dish adding up with Parmigiano reggiano foam modern gastronomy, A restaurant style 👌 Thank you for watching 🙏 Please don’t forget to... subscribe, like and share.

It’s a French macaron flavoured with a edible gold dust and field with chocolate ganache and raspberry caviar. Must try this 👌👌

#Piginthe puddle I called this dish Pig in the puddle,because the main component is pork neck and pork tail croquette. Setting in parsnip purée, sprinkle with buttered vegetable, caramelised walnut, accompanied with aioli and orange foam sauce. You must try amazing dish 👌👌👌 Thank you hope you enjoy!!! Sponsored by : KRIO KRUSH By: ChefAnto

#Levelling up SalmonTartare Salmon Tartare is prepared with fresh raw salmon and seasonings it is commonly spread on cracker or bread and eaten as an appetizer. Thank you 🙏 By: ChefAnto

Butter - Aging is a new alternative, a cut off beef steak is completely surrounded by unsalted butter. Encased in the dairy shell, it matures for four weeks in the refrigerator. The butter acts as a barrier so the blood juices of the meat remain in the meat muscle, yet natural enzymes create tender meat, and there’s no black dry crust on the surface. Don’t miss this 👇 Please subscribe Thank you...

A Soufflé Is a French, baked egg based dish made with egg yolks and beaten egg white A Chocolate Soufflé with lava cantered served with ice cream or sorbet and cream sauce. Thank you 🙏 God Blessed By: ChefAnto

Tapioca is a starch extracted from the roots of the cassava plant. You can try this at home as a vegetarian healthy snack. Tapioca crunchy is made out of Tapioca pearl, and boiled and dehydrated make into crunchy You can make any variety by adding flavour such as, Seaweeds, chipotle, beetroot, squid ink, wasabi and more. Mostly High In restaurant use a piece of cassava cracker add into a compon...

It’s a caramel custard or caramel pudding, Made up with Egg, milk, sugar, and cream. It is originated in France, Italy, Spain. Follow easy step on videos... Thank you 🙏

#lechonkawali w/ coconut black rice 🍚 episode2 Lechon kawali also known as carajay, is crispy pork belly deep fried in a pan or wok, ( kawali) It is seasoned beforehand, cooked then served chopped.

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