Snacks Recipe Cracker/Chips Polenta, Tapioca, Rice, Pasta

Snacks Recipe Cracker/Chips
Antipasto
/ @stefanomerlo
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Recipe
Polenta Chips:
1 l water
200 gr polenta flour
3 gr salt
Cook 30 minutes
Tapioca Chips:
1 l water
115 gr tapioca perls
3 gr salt
1 teaspoon squid ink or charcoal powder
Cook 35 minutes
Rice Chips:
1 l water
100 gr rice
7 gr salt
Cook 45 minutes
Pasta Chips
1 l water
100gr pasta
7 gr salt
Cook 45 min

[@cookingrina]

Thanks you for sharing

[@cocofoodlover6274]

I love how you replied, or liked every comment, you are a true legend.

[@StefanoMerlo]

Thanks 🙏😂

[@discussingwithyouisfutile1703]

Omg I love that

[@MacRatusca]

Excellent. Thank you for sharing this.

[@StefanoMerlo]

Welcome and thank you for the comment 🙏

[@davidstarboo2468]

Brilliant 👏

[@6thtaste]

Thank you bro

[@marioflores8500]

Was looking for this video excellent job man thx ! A question if I have a dehydrater at work what settings do you recommend for a all night drying

[@StefanoMerlo]

Thanks 🙏. In the dehydrator overnight try the lower temperature setting. Be careful that if drying too much will not puff when frying

[@primesupaproperty4085]

😍love the recipe

[@StefanoMerlo]

👍🏻👌🏻🍝

[@thailanna7594]

Great video brilliant !!!!

[@StefanoMerlo]

Thank you 🙏

[@catherineraj1986]

Loved this video 💗

[@StefanoMerlo]

Thanks for your comment and for watching 🙏🙏🙏

[@sweetyshashaune8094]

watching your videos friend..looks different and yummy...

[@StefanoMerlo]

Thanks a lot for supporting. Watching your videos too, congratulations keep up the good work 💪🏻

[@emilyklin2059]

Amazing video thank you

[@StefanoMerlo]

Thx

[@lucielearrudasouza]

Helllo, Stefano! Tapioca, faz parte de nós brasileiros. Thanks

[@user-rk8yv2pq2e]

I also got few experiences using pasta and rice ... especially the pasta was not comparable to Postick chip in market 😅 just tasty and crunchy

[@gustavosm7030]

Nice video. Worked perfectly. I have a question: I've tried to dry cooked pasta, but I blended like you did with the rice (I was trying to do like Massimo Bottura does to his crunch part of the lasagna). But I get lots of cracks during the dehydration process. Any tips?

[@StefanoMerlo]

Hi Gustavo, thanks for your comment 🙏. I never try to blend pasta for drying. Usually if it crack it means that the purea was not well amalgamated? Did you overcook the pasta for 40 minutes ? Was it smooth? add some more water if is not. (Don’t use any oil at all)
Those are my suggestions but I can be wrong since I never attempted to do this technique.
However have you try to fry fresh homemade egg pasta ? Bottura was using that for the famous lasagna dish ?

[@gustavosm7030]

@@StefanoMerlo Thank you for your quick response. You were right. It was all about blend it more. That's why you are a chef and I am a home cook 😊 Thank you again!

[@StefanoMerlo]

@@gustavosm7030 sometimes I got luck 😆cheers

[@shikhaserene]

Where can I see this series from beggining any link ??

[@WhisperingFae]

can this be used with potato?

[@mosepetto]

good job
simple, fast, clear
just my opinion, you can add the balance between water and polenta (usually i make 5 to 1) and the same for tapioca
thanks in any case!

[@StefanoMerlo]

Thank you 🙏

[@mosepetto]

@@StefanoMerlo sono un ritardato, ho visto ora che e' tutto in descrizione, scusa

[@lifeisgood1861]

U must dry in dehydrator, or have another solution ?

[@StefanoMerlo]

If you have a warm area in the Kitchen or inside the oven with the light on

[@lifeisgood1861]

@@StefanoMerlo thank you 🙂

[@merlagos8022]

Great video, I´m gonna try to cook them in oven.

[@StefanoMerlo]

Thanks for your comment. Enjoy cool👌🏻

[@sheunesumeki4930]

Is it possible to dry in the oven? Great video. I want to try it with chicken breast to make chicken breast chips

[@StefanoMerlo]

Yes it is possible and actually faster. Not over 60 degrees Celsius for at least 5-6 hours

[@sheunesumeki4930]

@@StefanoMerlo thanks a lot. What is opinion on chicken breast chips with tapioca starch? I want to commercialize this

[@StefanoMerlo]

@@sheunesumeki4930 there was a chef doing chicken skin blended with boiled tapioca pearls, dried and then deep fried. Was very tasty 😋

[@sheunesumeki4930]

@@StefanoMerlo trying my luck, do you perhaps have a recipe or some advice on it

[@StefanoMerlo]

I don’t have a recipe for chicken breast, sorry

[@StefanoMerlo]

Who doesn’t like snacks ?

[@henrybukovski1011]

Nice video thanks for sharing

[@StefanoMerlo]

Henry Bukovski you are welcome

[@rp128]

Who doesn't Chef Ste?.....I wanna have that....the crispy and crackling sound every bite......this is awesome🙏🙏🙏

[@StefanoMerlo]

R P this time you should find almost all those ingredients 😃

[@rp128]

@@StefanoMerlo 😂.....your right Chef....i have it all here.....the next thing to do is to execute...I appreciate Chef....#your1fan🙏🙏🙏

[@simisup5423]

Ciao, Lo fai asciugare nel frigo o fuori ?

[@StefanoMerlo]

Fuori dal frigo, se hai un posto asciutto e ventilato farà prima ad essiccare

[@simisup5423]

@@StefanoMerlo
Grazie Stefano

[@GabrielRodriguez-yt1zu]

Gracia

[@StefanoMerlo]

Thanks for watching 🙏

[@jonnyrotten7822]

Well done....a rice Chip on top of a Risotto dish works well

[@StefanoMerlo]

Yes why not 👍🏻

[@WaledKamal1902]

❤️❤️

[@StefanoMerlo]

Thx for watching

[@assilemodnaram1646]

🙂👏👏

[@cookwithhibaanam5508]

14 big like👍🏻 yummy recipe l joined u and we will help each other

[@StefanoMerlo]

Thank you so much for your support👍🏻🙏🙏🙏

[@sandrafenix]

Incrivel. But where is the translator??😩😩😩

[@antonellabrocco1482]

ma in italiano no ?

[@samm437]

Can’t understand what he is saying.

[@StefanoMerlo]

Thanks for watching