Nice video. Worked perfectly. I have a question: I've tried to dry cooked pasta, but I blended like you did with the rice (I was trying to do like Massimo Bottura does to his crunch part of the lasagna). But I get lots of cracks during the dehydration process. Any tips?
Hi Gustavo, thanks for your comment 🙏. I never try to blend pasta for drying. Usually if it crack it means that the purea was not well amalgamated? Did you overcook the pasta for 40 minutes ? Was it smooth? add some more water if is not. (Don’t use any oil at all) Those are my suggestions but I can be wrong since I never attempted to do this technique. However have you try to fry fresh homemade egg pasta ? Bottura was using that for the famous lasagna dish ?
@@StefanoMerlo Thank you for your quick response. You were right. It was all about blend it more. That's why you are a chef and I am a home cook 😊 Thank you again!
good job simple, fast, clear just my opinion, you can add the balance between water and polenta (usually i make 5 to 1) and the same for tapioca thanks in any case!
I love how you replied, or liked every comment, you are a true legend.
Thanks 🙏😂
Thanks you for sharing
Was looking for this video excellent job man thx ! A question if I have a dehydrater at work what settings do you recommend for a all night drying
Thanks 🙏. In the dehydrator overnight try the lower temperature setting. Be careful that if drying too much will not puff when frying
Amazing video thank you
Thx
Nice video. Worked perfectly. I have a question: I've tried to dry cooked pasta, but I blended like you did with the rice (I was trying to do like Massimo Bottura does to his crunch part of the lasagna). But I get lots of cracks during the dehydration process. Any tips?
Hi Gustavo, thanks for your comment 🙏. I never try to blend pasta for drying. Usually if it crack it means that the purea was not well amalgamated? Did you overcook the pasta for 40 minutes ? Was it smooth? add some more water if is not. (Don’t use any oil at all)
Those are my suggestions but I can be wrong since I never attempted to do this technique.
However have you try to fry fresh homemade egg pasta ? Bottura was using that for the famous lasagna dish ?
@@StefanoMerlo Thank you for your quick response. You were right. It was all about blend it more. That's why you are a chef and I am a home cook 😊 Thank you again!
@@gustavosm7030 sometimes I got luck 😆cheers
watching your videos friend..looks different and yummy...
Thanks a lot for supporting. Watching your videos too, congratulations keep up the good work 💪🏻
Thank you bro
good job
simple, fast, clear
just my opinion, you can add the balance between water and polenta (usually i make 5 to 1) and the same for tapioca
thanks in any case!
Thank you 🙏
@@StefanoMerlo sono un ritardato, ho visto ora che e' tutto in descrizione, scusa
U must dry in dehydrator, or have another solution ?
If you have a warm area in the Kitchen or inside the oven with the light on
@@StefanoMerlo thank you 🙂
can this be used with potato?
Omg I love that
Great video brilliant !!!!
Thank you 🙏
Brilliant 👏
Loved this video 💗
Thanks for your comment and for watching 🙏🙏🙏
I also got few experiences using pasta and rice ... especially the pasta was not comparable to Postick chip in market 😅 just tasty and crunchy
Helllo, Stefano! Tapioca, faz parte de nós brasileiros. Thanks
Where can I see this series from beggining any link ??
Ciao, Lo fai asciugare nel frigo o fuori ?
Fuori dal frigo, se hai un posto asciutto e ventilato farà prima ad essiccare
@@StefanoMerlo
Grazie Stefano
😍love the recipe
👍🏻👌🏻🍝
Well done....a rice Chip on top of a Risotto dish works well
Yes why not 👍🏻
Is it possible to dry in the oven? Great video. I want to try it with chicken breast to make chicken breast chips
Yes it is possible and actually faster. Not over 60 degrees Celsius for at least 5-6 hours
@@StefanoMerlo thanks a lot. What is opinion on chicken breast chips with tapioca starch? I want to commercialize this
@@sheunesumeki4930 there was a chef doing chicken skin blended with boiled tapioca pearls, dried and then deep fried. Was very tasty 😋
@@StefanoMerlo trying my luck, do you perhaps have a recipe or some advice on it
I don’t have a recipe for chicken breast, sorry
Great video, I´m gonna try to cook them in oven.
Thanks for your comment. Enjoy cool👌🏻
Who doesn’t like snacks ?
Nice video thanks for sharing
Henry Bukovski you are welcome
Who doesn't Chef Ste?.....I wanna have that....the crispy and crackling sound every bite......this is awesome🙏🙏🙏
R P this time you should find almost all those ingredients 😃
@@StefanoMerlo 😂.....your right Chef....i have it all here.....the next thing to do is to execute...I appreciate Chef....#your1fan🙏🙏🙏
Gracia
Thanks for watching 🙏
14 big like👍🏻 yummy recipe l joined u and we will help each other
Thank you so much for your support👍🏻🙏🙏🙏
❤️❤️
Thx for watching
🙂👏👏
Incrivel. But where is the translator??😩😩😩
ma in italiano no ?
Can’t understand what he is saying.
Thanks for watching