I am not vegan, but I have 15~ ish years of cooking under my belt, both professionally and at home. I have a few vegetarian/vegan family members, whom I do cook for from time to time. This is something I am certainly going to experiment with. It would allow me to make quite a few stir frys for them that I wouldn't have been able to before. It is an extremely laborious process for such a small yield, but will be worth the novelty at least once. Thanks for the video!
Thank you so much for this video. Just finally got around to making seitan after seven years of being vegan. Have just used the vital wheat gluten, but really want to try the washed flour method.
I really want to try this for my family, but it seems really labourous for a small amount. Do you think it would be possible to do several batches at once and freeze?
The sourness from the lemon is something else wow. Is it supposed to taste so sour?( i cookedthe broth for 2 hours before putting the gluten) ...would definitely take it out after 20 minutes next time
Hi, I’m wondering how much better than bouillon to use, as I use that for veggie broth as well. I can make it per the jar’s instructions and then measure out 350g, but is there a weight of just the bouillon I can measure and then add water to 350g total?
I saw his recipe post! I did not steam mine into noodles. I poured it on some of the plants in my backyard. I’ve seen another person make vegan bacon with it!!
YAY welcome back to the Tube!!
Thanks, Merle!! Appreciate you 🙏🏼
Welcome back! Did you know they sell vital wheat gluten on its own? It pretty much cuts out the washing process. I like Anthony's.
I am not vegan, but I have 15~ ish years of cooking under my belt, both professionally and at home. I have a few vegetarian/vegan family members, whom I do cook for from time to time. This is something I am certainly going to experiment with. It would allow me to make quite a few stir frys for them that I wouldn't have been able to before.
It is an extremely laborious process for such a small yield, but will be worth the novelty at least once. Thanks for the video!
Thank you so much for taking your time and explaining it in a more detailed Video!
Welcome back! Wow, that sammich looked so tasty!
yay please please please continue to post on youtube!
Thank you so much for this video. Just finally got around to making seitan after seven years of being vegan. Have just used the vital wheat gluten, but really want to try the washed flour method.
If you try, let me know how it goes!
@@veganscratchkitchen Finally got my flour. I am going for it today. I will let you know how it goes.
Hey Tony! This is so exciting, I am going to check out all the recipes❤️
Thanks, Kate! Everyone should check out Kate’s channel!
So glad it worked well for you. That buffalo sandwich looks amazing.
Hey thanks, friend!! I posted a video for this recipe on IG and gave you a shout out!! Your video was super helpful in learning this method!
Thank you... You made look easy enough, I will try making it this coming week.
Let me know how it goes!
I have so much wheat gluten at home. I'll definitely try it this week.
Right on! You could do this with wheat gluten. In my opinion, it will taste different than seitan from bread flour dough. Let me know how it goes!
Thank you for doing this ❤
Of course!
Its laborious. But if it is alternative to meet?
Hii!! How long can I store it and how?
I wonder if you could do the washes in a kitchenaid mixer with the dough hook? Curious if anyone's tried tor reduce the hands on time.
Thank you for doing this
Of course!
Thanks so much for this video!! 🤔hmm can you do this with whole wheat flour??
Yes!
I really want to try this for my family, but it seems really labourous for a small amount. Do you think it would be possible to do several batches at once and freeze?
Can you use vital wheat gluten flour if you don't have bread flour?
The sourness from the lemon is something else wow. Is it supposed to taste so sour?( i cookedthe broth for 2 hours before putting the gluten) ...would definitely take it out after 20 minutes next time
Can we use whole wheat flour for this?
Thank you so much!
Of course!!
Did this batch only make enough seitan for one sandwich?
Hi, I’m wondering how much better than bouillon to use, as I use that for veggie broth as well. I can make it per the jar’s instructions and then measure out 350g, but is there a weight of just the bouillon I can measure and then add water to 350g total?
I just did a couple tablespoons!
Do you save the starch? Hermann steamed them into noodles.
I saw his recipe post! I did not steam mine into noodles. I poured it on some of the plants in my backyard. I’ve seen another person make vegan bacon with it!!
@ nice! I am glad you are back!
Oh my God, this looks like real chicken 👀
👀👀👀
This takes so long. Just buy Vital Wheat gluten, it’s not super expensive why go through all those washes?
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