I am not vegan, but I have 15~ ish years of cooking under my belt, both professionally and at home. I have a few vegetarian/vegan family members, whom I do cook for from time to time. This is something I am certainly going to experiment with. It would allow me to make quite a few stir frys for them that I wouldn't have been able to before. It is an extremely laborious process for such a small yield, but will be worth the novelty at least once. Thanks for the video!
Hi, I’m wondering how much better than bouillon to use, as I use that for veggie broth as well. I can make it per the jar’s instructions and then measure out 350g, but is there a weight of just the bouillon I can measure and then add water to 350g total?
I saw his recipe post! I did not steam mine into noodles. I poured it on some of the plants in my backyard. I’ve seen another person make vegan bacon with it!!
YAY welcome back to the Tube!!
Thanks, Merle!! Appreciate you 🙏🏼
Welcome back! Wow, that sammich looked so tasty!
So glad it worked well for you. That buffalo sandwich looks amazing.
Hey thanks, friend!! I posted a video for this recipe on IG and gave you a shout out!! Your video was super helpful in learning this method!
I am not vegan, but I have 15~ ish years of cooking under my belt, both professionally and at home. I have a few vegetarian/vegan family members, whom I do cook for from time to time. This is something I am certainly going to experiment with. It would allow me to make quite a few stir frys for them that I wouldn't have been able to before.
It is an extremely laborious process for such a small yield, but will be worth the novelty at least once. Thanks for the video!
Hey Tony! This is so exciting, I am going to check out all the recipes❤️
Thanks, Kate! Everyone should check out Kate’s channel!
I have so much wheat gluten at home. I'll definitely try it this week.
Right on! You could do this with wheat gluten. In my opinion, it will taste different than seitan from bread flour dough. Let me know how it goes!
Thank you... You made look easy enough, I will try making it this coming week.
Let me know how it goes!
Thank you for doing this ❤
Of course!
Thank you for doing this
Of course!
Thank you so much!
Of course!!
Hi, I’m wondering how much better than bouillon to use, as I use that for veggie broth as well. I can make it per the jar’s instructions and then measure out 350g, but is there a weight of just the bouillon I can measure and then add water to 350g total?
I just did a couple tablespoons!
Do you save the starch? Hermann steamed them into noodles.
I saw his recipe post! I did not steam mine into noodles. I poured it on some of the plants in my backyard. I’ve seen another person make vegan bacon with it!!
@ nice! I am glad you are back!
Oh my God, this looks like real chicken 👀
👀👀👀