[港式點心] 零失敗 晶營剔透 潮州粉果 How to make Steamed Chiu Chow Dumplings

潮州粉果 - Steamed Chiu Chow Dumplings 是一種港式點心，用澄麵、木薯粉做的透明餃皮，包住免治豬肉、沙葛、茶脯及花生等，十分好食，是香港常見的早點。
#潮州粉果 #港式點心 #粉果
詳細食譜可以去我的Blog:
missbellaskitchen.blogspot.co...
bellahui.blogspot.com/2023/03/...
粉果內餡材料：
1. 生油 - 20-25g
2. 切碎紅蔥頭 - 8g
3. 切碎蝦米 - 10g(未浸重量）
4. 切碎沙葛 - 120g
5. 切碎甜菜脯 - 40g
6. 免治豬肉 - 250g
7. 炸花生粒 - 100g
調味料：
1. 生抽 - 7g
2. 蠔油- 10g
3. 老抽 - 7g
4. 白砂糖 - 7g
5. 雞粉 - 7g
6. 糊椒粉 - 2g
7. 水 - 160g
8. 粟粉水 - 47g(粟粉-7g+水-40g)
粉果皮材料：(大約520g，25g個X20pcs)
1. 澄麵 - 120g
2. 木薯粉 - 50g
3. 白砂糖 - 5g
4. 滾水 - 280-300g
5. 木薯粉 - 70g
6. 粟米油 - 15g
7. 手粉(木薯粉) - 15 - 20g
其他：
1. 手粉(木薯粉) - 50g
2. 牛油紙 - 20張
Steamed Chiu Chow Dumplings is a kind of Hong Kong DIM SUM in Chiu Chow style. It’s make with wheat starch & tapioca flour as dumpling skin , & wrapped with minced pork, yam bean, sweet radish etc. It’s very delicious.
Dumpling Filling:
1. Corn Oil - 20-25g
2. Chopped Shallot - 8g
3. Chopped Dried Shrimp - 10g (weight before soaking)
4. Chopped Yam Bean - 120g
5. Chopped Sweet Preserved Radish - 40g
6. Minced Pork - 250g
7. Deep-fried Peanut - 100g
Seasonings:
1. Soy Sauce - 7g
2. Oyster Sauce - 10g
3. Dark Soy Sauce - 7g
4. Granulated Sugar - 7g
5. Chicken Powder - 7g
6. White Pepper Powder - 2g
7. Water - 160g
8. Corn Starch Water - 47g ( Corn Starch - 7g+Water - 40g)
Dumpling Skin: (around-520g，25g
X 20PCS)
1. Wheat Starch - 120g
2. Tapioca Flour - 50g
3. Granulated Sugar - 5g
4. Boiling Water - 280-300g
5. Tapioca Flour - 70g
6. Corn Oil - 15g
7. Hand flour (Tapioca Flour ) - 15 - 20g
Others:
1. Hand Flour ( Tapioca Flour) - 50g
2. Parchment Paper - 20張
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TIMESTAMPS:
00:00 Intro
00:13 制作粉果內餡
01:48 炒花生
02:16 制作粉果皮
03:52 組合潮州粉果
05:42 Final & Outro
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[@elainechu662]

為什麼粉果皮很難埋口，包的樣子爆裂。

[@MissBellasKitchen]

餅皮唔可以掂到油，否則容易爆裂。所以餡料到乾身一些；始果餡料太濕，最好雪一晚。