Whoopie Pie | Heavenly cookies with a hint of mint
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- Опубліковано 31 тра 2024
- ★Online Classes★
For more online classes please visit: hanbitcho.com/course/
▶Whoopie Pie◀
Quantity: 6 ~7 Cookies
Unsalted Butter 40g
Dark Chocolate 120g
Whole Eggs 63g
Light Brown Sugar 74g
Salt a pinch
All Purpose Flour 57g
Baking Soda 1.1g
Cocoa Powder 5.5g
1. Melt unsalted butter & dark chocolate to 40℃.
2. Whip light brown sugar/eggs for 1~2mins.
3. Mix ①and ②.
4. Add sifted flour/baking soda/cocoa powder and mix well.
5. Rest in fridge for 10~15mins.
6. Scoop (I used 5cm diameter scoop) the batter on to the tray.
7. Bake at (Pre-heat 180℃) 160℃ for 12~13mins.
▶Marshmallow Filling◀
Marshmallow 150~170g
Mint Paste (optional) 7~10g
Melt marshmallows and mix with mint paste. Pipe onto the baked cookies.
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: amzn.to/3olzHJK
Perforated Silicone Mat (Mesh): amzn.to/3ollr3W
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK)
Stainless Steel Whisk: amzn.to/43ca8JV
Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: Not the same levelling bar as mine but closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
#whoopiepie #desserts #sugarlane #조한빛 #슈가레인 - Навчання та стиль
Please post more frequently if you can. I miss your videos so much! 😢you’re my favorite pastry chef to watch. You’re always so informative and entertaining!
thanks.
I'll second that!
Another baker I know was a lawyer by trade. But he wasnt happy, so he changed professions and became a professional baker and is much happier.
nice.
I love all of your videos, thank you Hanbit :D I love baking and I use a lot of your tips!
cool!
welcome back Hanbit
thanks!
Шеф- Вы прекрасны ! Обожаю ваши видео и рецепты!
hello!
I was REALLY looking forward to this! ❤ thank you for sharing 🧑🍳💖
thanks!
He descubierto tu canal hace un mes y ya prepare varias de tus recetas, gracias por compartir. Eres excelente.
hello!
Hello chef, i just want to thank you for sharing your recipe, it relly helps me as a home baker..
cool!
Welcome back, Chef. Love your videos. Thanks for sharing your recipes.
thanks!
Hambit, you are an excellent teacher. I have enjoyed watching your videos and the baking that follows! Thank you!
thanks!
We will definitely try this recipe! Thank you for sharing the video with us 🙏🏽❤️
thanks.
Gracias por la receta Chef, y bienvenido!! 😊
gracias!
Thanks for your recipe, and welcome back 👏
thanks.
I'm always waiting for your incredible videos, I love them all, You are great Chef!!🥰🤩
thanks!
Your my one favorite baking chief in the world- that k you for sharing g your knowledge
thanks!
Glad to see you back! Right before I saw your community post yesterday I was thinking how long it had been since we saw you. The whoopie pie looks great!
cool!
Awesome!!
thanks.
Love your recipes❤ thank You chef Hanbit.
Greetings from Perú.
thanks.
oh! i could imagine the taste of those delicious cookies! yum!
They are!yum
Thanks for the recipe, I am going to try it this week!
thanks!!
I can't wait to try your cookie recipe. I have a recipe for the filling that is amazing. I think the two combined will be out of this world. Thank you for taking time out of your incredibly busy life to make videos. It means a lot. 😊
Hope you like it!
Ahhhh I miss this! Thanks for uploading ❤
okie
I really want to try..
Thank you chef
thanks!
Thank you we need more of your wonderful information 💌
You got it!
So nice to see you back. Welcome
hello!
Tysm!
yay!
Love ur videos and your content
thanks!
Very nice recipie Hanbit! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
thanks!
@@HanbitCho 🙂🙂🙂
Looks very delicious. Thanks for sharing your recipe 🙏😊😊☺☺😋😋
thanks!
I like every thing you do😍
thanks.
Perfect recipe! I have just made it, melted marshmallow in a piping bag is a challenge 😂, however we did enjoy them, Thanks a lot. Regards from Mexico
ah!
한빛쉐프님!
수고 많았어요!!
감사합니다~
thanks for sharing
from Philippines
cool
Amazing❤
Thanks 😄
Oh.... Welcome back chef.
thanks!
Welcome back chef
thanks.
I have missed you❤. Welcome back
hello!
Look so pretty, I want to try😘❤
Cool
Welcome back❤❤❤❤❤❤❤
haha yeah
❤❤❤ welcome back Chef
thanks!
I just try them for first time today, I saw the video early in the morning went to work and try the recipe for cookie, the oven at work is acting weird and over baked them a little bit, ll keep trying 👩🏻🍳
Thank you for such as beautiful recipe 🙌🏽🙌🏽🙌🏽
New subscriber starting today 😉
thanks!
Lottes choco pies are awesome.
haha yeah
Thank you for this video Hanbit! I actually tried it today and I must say piping that marshmallow was not easy 😅. I had to use an ice cream scooper.
yeah it's not easy
Welcome back ❤
hello!
Please make a video on Korean Cream Cheese Garlic Buns. I love baking and use many of your tips as you’re always so informative and entertaining!
yeah
I want that whoopie so much. Ohmydays!
yeah
secret tip, mix eggs 1-2min to get the cracks on top
Chef Hanbit, i really missed you, thank you for being back
Hello!
This reminde me of a whoopi pie that i bought at korean bakery. It was delicious.. am gonna try this recipe but using white sugar instead of brown bcs i don hv it.
1 hour later. I'm back. I could eat the brownies cookie alone bcs its sooo tasty. Thank you chef. Heart for you ❤
nice.
Nice to see that you are back. That is so good. Could you show us how to make marshmallows from scratch please? Thank you
yeah i'll do that in another video.
finally a new vedio
cool!
Amazing! Thank you chef❤. How ( and where) to store these cookies properly and for how long? Is it possible to store them for two-three weeks? Thank you!
Yeah i guess several days in sealed container shoild be fine
Not gonna lie, this looks amazing
cool!
Wow i want to bake it too!l😋😋😋
cool
Hi Chef ! I am new to your channel and absolutely loving ur recipes .can u pls suggest a substitute for eggs in this recipe? Would appreciate if u could help with egg replacement in ur recipes so that I can try them out
cool
Welcome back Chef Hanbit🎉.....May I request Korean flowers buttercream for hot weather like Indonesia ..Btw glad to see u again
ah right!
I had recooked/ rebaked 3 of your recipe. Caramel sauce, strawberry jam, lemon cake..And i feel satisfying ❤. Thank u for your sharing
يبدو لديد ❤❤
thanks.
Hi chef, great recipe and it look so yummy!
May i ask, how long can we keep melted marshmallow in warm/room temp before it goes bad or expired?
Thank you
several days in sealed container
@@HanbitCho thank you so much for the info chef
AWESOME RECIPE! May i know how long can these be stored at room temp?
oh for a few days
Hello sir! I am a big fan
thanks!
Dont ask how i found you i was looking up a song and then it took me here so having nothing better to do i watched this and it looks excellent
lol thanks.
I don’t have a scale. How do a measure the ingredients on cups/ spoons etc? Sorry for asking!
ah you need a scale.
Hi Chef. How you keep this if for commercial? Marshmallows gets hard after sometime
Hello!
Hi Chef
Is that any difference if using brown sugar instead of light brown sugar? Thank you
yeah it'll taste a bit different
Hi,,, I love watching your videos. Can you also make some Croffles please. Thank you... 🇵🇭
Great suggestion!
If I added double the amount of flour to the recipe, it would just be more cakey than cookie, right? Would it still work?
hmm not sure if it'll work
For Latte , boiled or unboiled milk which is best to use
huh?
Great, can I substitute something for the egg?
hmm..
❤❤❤❤
thanks.
Long time no see Chef ... I'm from Indonesia 🥰
hello!
Toothpaste cookies! ;-) I might go a different route with the filling but this is a nice recipe.
Great idea!
Hi chef. I wonder where could I follow your face-to-face workshop schedule?
oh we don't do face to face classes these days.
Hi Hanbit I would like to inquire if you already have schedule of hands-on classes for December? I'll be in Korea on Dec 3-8 for vacation. Im from the Philippines!
i'm afraid i don't!
Hello Chef!
Where I can find that special mint paste,thanks!
oh internet!
I can feel your excitement at 4:04😂
lol
Hello Chef Hanbit,how have you been?Any new video coming up,i keep checking your channel every now and then maybe i thought i miss one of your videos😀hope you are doing well until then i will wait for your new video tutorial,keep safe.
yeah i know i need to post a new one. going to do one soon.
Thanku for recipes. Can u share Cinnamon roll recipe plz
Yeah
How long to melt marshmallows in microwave? And how many grams of Marshmallows?
take a look at the recipe.
Whoopi pie is one of my favorite treats ❤
And sorry I think mint+chocolate combo is a crime…😂
how about cheese and chocolate?
avocado and chocolate?
pineapple on pizza?
pizza and ranch dressing?
durian and cooked rice?
coffee and butter?
French fries and ice cream?
watermelon and salt? 😅
or
sandwich that consists of strawberry jam, ham, cheese, then french toast them? 😁
haha nice!
Hanbit, can u give ur subscriber whipped cream powder recipe using whipped cream dispenser?
oh right
❤❤❤❤❤❤❤
thanks!
Chef can I use baking powder instead of baking soda?
nope
You've been missed chef
thanks!
Can I use peppermint essential oil?
yeah!
Nice to see you back Chef Hanbit. The Whoopie Pie looks fantastic. I have been tried to make some of your recipes, when I have time and my friends always said tests good and look so beautiful. Thanks for sharing all this wonderful recipes.🥰😍💪❤️👍
cool
Hey chef what do you say in your introduction? Im really curious what it means
I say hello.
In Korean? Can you spell it out please
How to melt marshmallow if dont have microwave?
water bath
@@HanbitCho OK thank you chef... And good luck for today ☺
What can be used instead of eggs
hmm not sure.
Plz share us how to prepare butter cream. Please
Yeah
Hi chef can you make it recipe of ice cappucino ? Thanks before
Yeah
Hopefully you will be back soon
yeah!
Whoever loves chocolate mint, raise your hand!
yay
@@HanbitCho You need to try making Philadelphia style mint stracciatella (or Oreo) ice cream with fresh mint leaves steeped in the milk and cream. I wish I could make you some. I enjoy your videos a lot! ^_^
Please chef tell me egg replacement for this recipe.
hmm...
Saludos cordiales desde ❤❤😂😂😂
Thanks!
awww i miss your videos
coming this saturday!
I want you share your macaron recipe
right
I'm very intersted to join in online class, but PayPal is blocked in my country 😢
oh there's credit card option too.
Hello Hanbit
hello!
😋😋😋😋🙏🙏🙏🥰🥰🥰
Thanks
Just made this, taste good but mine won't cracked.. 😢😢
oh no...
@@HanbitCho What did i do wrong?
Yapabildiklerinin hepsini deniyorum dil seçeceğine Türkçeyi de ekleseniz çok güzel olurdu
Thanks