I lived in Jackson Il and traveled to Amish country in Ohio and I fell in love with Whoopi Pies...my favorite is pumpkin! And of course I love the cream! Yum yum! I’ve made them and I use a butter cream cheese filling! Thank you. Live watching u!
Made your recipe for elementary and middle school kids for Pi Day (3/14/24) - a huge hit! Used 1 & 2 tbls scoops and reduced the baking time. Went with vanilla buttercream for the kids. I can't wait to try the peanut butter filling!
If you don't mind me asking, what brand of pure peanut butter did you use and where did you find it? I want to make these so badly but I've never seen pure peanut butter for sale at any grocery stores I shop at...
Hi Anna I've never had these before they look delicious and very easy to make I can't wait to make them thank you so much for sharing this recipe with us and you have a wonderful day thank you 😀
I like the way all of her videos don't beat around the bush and give you useless chit-chat like so many others do. Plus she's really good at what she does. Her cinnamon buns are the best! Try them.
Hi Anna. Quick question, do I really have to use the Dutch processed cocoa powder? I cannot find this in my country. Thanks in advance. Also if I can use normal cocoa powder, do I use the same measurement that you call for?
I find it hard to get Dutch cocoa powder too and always use regular cocoa powder with the same measurement. The Dutch gives a slightly more chocolaty flavor but what I like to do instead is to add 1/8 tsp of instant coffee granules. You will never taste the coffee but it just intensifies the taste of the chocolate giving the same effect as the Dutch cocoa powder. Also make sure you are using baking cocoa powder not the kind for hot chocolates :) Hope this helps! :)
Ahhhhhh, I finally found the video where you did the banana foster at the end. I'm planning to make the tart that the community made the choices on but instead of making the cheesecake I'm going to make the vanilla pastry cream option (made my biscuits, caramel sauce and poached pears already). Since I didn't think the fresh fruit would go well with the pastry cream I decided on the banana foster since that too was an option. I'm SO excited to make that tart Anna. Yes one day I will make this recipe but for now the tart is on the menu. Btw, I also made a jar of the pistachio paste. Omgee Anna!! You're amazing. I had some left over whipped cream in the fridge and thought... "lets see if I can get the flavor to come through without ruining the cream"? Well, it WORKED!! Oh Yum family. Give it a try... 😋
Yea I wanna know why there is a drawer filled with sugar and how to keep the ants away lol... this kitchen is so cute and organized. I would bake everyday too..
Yeah!! Same questions How u filled flours and sugar in drawer to keep the ants away from the things.. So plzz upload a vedio about your kitchen tour!! Waiting!!
These look so good especially with that banana foster on the side but I have the same question as you. I live in the states. I've never seen unsweetened peanut butter before. I've seen peanut butter in powder form though. Since you're planning to make these if you do use reg peanut butter can you let me know how they turned out? Happy baking...
I just have made 34 whoopie pies from this dough in my new whoopie pie mold, which means 17 pies when assembled, and boy!! do they taste and look gooooood!!! Thanks so much for this perfect recipe!
My dear, Anna, your receipe it's almost a sin, you're fue best, I'm trying to be like you at the kitchen... Thank's for share... Blessings from México...
What a great recipe! We love the combo of peanut butter and chocolate. Now I know what i'm going to bake for a Fathers Day treat. One question, the oven your using.......very intreresting, i've never seen one like that before. Would you mind telling me who makes it?
I've never had one of these. In the southern US we have moon pies. How about a recipe for those? Would you tell us about your oven? I've never seen one like that before.
Hi Anna, can u plz plzzzzzzz suggest an ingredient to replace egg in the recepie.. We don't eat eggs..nd my daughter after watching ur video wants me to make one for her..plzzzz
Can you please try making Snickerdoodle whoopie pies and adding Apple into the filling. Also pumpkin whoopie pies would be awesome, nice pumpkin cake and I could see spices, pumpkin and white chocolate being in the filling. And I don't know if this is a whoopie pie or another dessert but cranberry cherry and almond something
You are amazing! You are an artist for me! I watch your show from Europa, Romania! First, I saw it at Paprika, now I watch it wherever I can see it.. Thank you for all the recipes! ⚘
Hi. Can i know the actual amount of all-purpose flour use in this recipe. Im not quite chatchup in this video. 1 & three quarters. Or 1 & quarter? Tq 🤗
What is the explanation behind why a pre-heated baking sheet yields flat-top cookies? And, so, why don't we do this for cakes and other baked goods that require a flat top?
I love how you smile through the entire process. It’s obvious that you love what you do.
This is the best Baking Channel I've ever seen on UA-cam. Thank you so much.
Agreed 🤝
This lady is a clean, amazing, beautiful, dessert-making queen. Thanks for the recipe.
Holy smokes you make baking so much fun and easy. You’re very calm and I love how you provide those restaurant style bakes.
Her baking videos make these tense times so much better 🥰
i love ur baking easy to follow u be good to be a teacher on baking
I lived in Jackson Il and traveled to Amish country in Ohio and I fell in love with Whoopi Pies...my favorite is pumpkin! And of course I love the cream! Yum yum! I’ve made them and I use a butter cream cheese filling! Thank you. Live watching u!
I love this woman. My desserts have been so good thanks to you.
That is the best most practical kitchen design I've ever seen, I'd think I'd died and gone to heaven if I had a kitchen like that.....amazing
I’ve learned something new again from Anna, preheating the pans 💗😊
Anna your the best Chef ever
Made your recipe for elementary and middle school kids for Pi Day (3/14/24) - a huge hit! Used 1 & 2 tbls scoops and reduced the baking time. Went with vanilla buttercream for the kids. I can't wait to try the peanut butter filling!
I made these, and they are AMAZING. They are my most asked for dessert from family and friends 😊
If you don't mind me asking, what brand of pure peanut butter did you use and where did you find it? I want to make these so badly but I've never seen pure peanut butter for sale at any grocery stores I shop at...
@@tammiemartinez6485 you can make peanut butter yourself.
@@priyamsinghbhardwaj6648 Thanks for the reply. I'll do a Google search for a recipe...
Hi Anna I've never had these before they look delicious and very easy to make I can't wait to make them thank you so much for sharing this recipe with us and you have a wonderful day thank you 😀
I like the way all of her videos don't beat around the bush and give you useless chit-chat like so many others do. Plus she's really good at what she does. Her cinnamon buns are the best! Try them.
If you have faith in yourself you can cross the roughest seas. And I know you have always been a winner. Good luck for the future
Oh! A classic childhood treat indeed I grew up eating these 🤗
You are the best baker I learn a lots from you love from Vancouver BC
Hi Anna. Quick question, do I really have to use the Dutch processed cocoa powder? I cannot find this in my country. Thanks in advance.
Also if I can use normal cocoa powder, do I use the same measurement that you call for?
I find it hard to get Dutch cocoa powder too and always use regular cocoa powder with the same measurement. The Dutch gives a slightly more chocolaty flavor but what I like to do instead is to add 1/8 tsp of instant coffee granules. You will never taste the coffee but it just intensifies the taste of the chocolate giving the same effect as the Dutch cocoa powder. Also make sure you are using baking cocoa powder not the kind for hot chocolates :) Hope this helps! :)
These are special. Thanks Anna. Everyone I've made them for, including me, love them
мне очень нравятся все ваши рецепты всё у вас идеально👍👍👍👏👏👏
Your videos and way of teaching is addictive 😍
Ahhhhhh, I finally found the video where you did the banana foster at the end. I'm planning to make the tart that the community made the choices on but instead of making the cheesecake I'm going to make the vanilla pastry cream option (made my biscuits, caramel sauce and poached pears already). Since I didn't think the fresh fruit would go well with the pastry cream I decided on the banana foster since that too was an option. I'm SO excited to make that tart Anna. Yes one day I will make this recipe but for now the tart is on the menu. Btw, I also made a jar of the pistachio paste. Omgee Anna!! You're amazing. I had some left over whipped cream in the fridge and thought... "lets see if I can get the flavor to come through without ruining the cream"? Well, it WORKED!! Oh Yum family. Give it a try... 😋
Thank you Anna what ever you make it comes out perfect you are amazing
Your teaching style is very nice
I made these today and oh are they fantastic! Perfect with a cup of coffee. Will def bake again.
You are my new baking teacher now. Love all ypur recipes and i try them at home. Comes out delicious each time 😋😍
These look amazing! Thank you for sharing this
These chocolate whoople pies are super adorable !!!!!!!!
I adore whoopie pies 💜. Thanks ma'ma Anna for this recipe 👏🏻🤗
Hello Anna!! Chocolate whoople pies yummy and looking good..Upload a vedio about your kitchen organization ideas and your kitchen essentials..
Yea I wanna know why there is a drawer filled with sugar and how to keep the ants away lol... this kitchen is so cute and organized. I would bake everyday too..
Yeah!! Same questions How u filled flours and sugar in drawer to keep the ants away from the things.. So plzz upload a vedio about your kitchen tour!! Waiting!!
They look beautiful and yummy.
Hey Anna! I'm new to your channel but omg I'm obsessed with your videos 🙂
,merci Anna pour votre magnifique recette
This is such a great recipe! Thanks alot Anna Olson! And btw I love that stand mixer, it's a pretty color!
Yum yum yum! Ur killin me Anna! I am going to make these right now. If I use regular PB will the sugar hurt?
These look so good especially with that banana foster on the side but I have the same question as you. I live in the states. I've never seen unsweetened peanut butter before. I've seen peanut butter in powder form though. Since you're planning to make these if you do use reg peanut butter can you let me know how they turned out? Happy baking...
I just have made 34 whoopie pies from this dough in my new whoopie pie mold, which means 17 pies when assembled, and boy!! do they taste and look gooooood!!! Thanks so much for this perfect recipe!
I just love her so much!!!!
Hello Anna another amaising recipice,not to mention hyper delicious have a nice week-end
Loved alll your recipes !!! Would like to know what is alternate for corn syrup in your recipes kindly let me know
I love whoopie pies. They are so good. I had my first one here in California when we went to the Hearst Castle. They are really cakey and delicious.
Oh Anna. You've discovered my weakness. Offer me one of those and I'll do your bidding.. LOL
Whoopie pies we have here in the Philippines dont have the same amount of filling that you did with yours! Unfair!
So gonna make this!
Wow I would love to put ice cream vanilla ice-cream between these lovely choco pies
Can't wait to make this 😍
My dear, Anna, your receipe it's almost a sin, you're fue best, I'm trying to be like you at the kitchen... Thank's for share... Blessings from México...
Ur just perfect i love ur recipe
lovely recipe,easy to make👍
I’m watching your videos and they’re making me hungry! 😭
What a great recipe! We love the combo of peanut butter and chocolate. Now I know what i'm going to bake for a Fathers Day treat. One question, the oven your using.......very intreresting, i've never seen one like that before. Would you mind telling me who makes it?
I’m going to party today! Made your Whoopi pies. They came out great. I can’t wait for them to see this.
I was a hit! Well the Whoopi pies were a hit. None left! They loved them. Very easy to follow I love your recipes.
Oh wow I love a nice and soft whoopie pie! Looks so delicious!
in making big batch of whoopie pies, do i need to just double the ingredients? thank you
I have never had a whoopsie pie before, those look so good Anna 😍😍I’m making these for sure.
I've never had one but they look amazing! I know what I'm making next week. . .
Please let us know how they turn out!
That's glorious. They look incredible.
PLEASE!!! Subtitulos en Español... Gracias. Saludos desde Argentina. 💖💜💖
How would I make different flavors? Maple, lemon, etc? How to make the filling smooth consistency?
Omg! Just made these and the are really delicious 😋 Thank you!
Hey anna! If ur not a fan of peanut butter are there any other flavours of fillings you can add instead of the peanut butter?
My dream is actually to open a whoopee-pie bakery (in Victoria) so this was most inspirational!
Podrías ponernos la receta en 🇪🇸 Español, gracias porque no veo tu programa en traducción
Looked so yummy!! Totally would try this recipe!!
You are amazing love your videos
I've never had one of these. In the southern US we have moon pies. How about a recipe for those? Would you tell us about your oven? I've never seen one like that before.
You wa t some coco
Can you please do chocolate wafers next?? It'll be amazing
Hi Anna.. Its awesome.. But can u help to make this in eggfree version ???
Can I replace the sour cream with standard cream?
Also can the peanut butter be removed or replaced?
Yummy yummy in my tummy. 👐👐👐
Omg ! That looks delicious 😋
They are just perfect the chocolate and banana are gonna make me crazy
Hi Anna, can u plz plzzzzzzz suggest an ingredient to replace egg in the recepie..
We don't eat eggs..nd my daughter after watching ur video wants me to make one for her..plzzzz
Erika Foods and Beverages you can use mayonnaise or ive heard of flax seed but i have no clue
Will the filling be stable @ room temp....35-40°c
Can I make it without an oven?....a Big fan from India....
Im definitely trying this
Excellent.
You can teach me anytime! The great thing about teachers is when you make a mistake, they always make you do it over again!
Can you please try making Snickerdoodle whoopie pies and adding Apple into the filling. Also pumpkin whoopie pies would be awesome, nice pumpkin cake and I could see spices, pumpkin and white chocolate being in the filling. And I don't know if this is a whoopie pie or another dessert but cranberry cherry and almond something
They look delicious! 😋
They taste even better than they look!
You are amazing! You are an artist for me! I watch your show from Europa, Romania! First, I saw it at Paprika, now I watch it wherever I can see it.. Thank you for all the recipes! ⚘
Hi. Can i know the actual amount of all-purpose flour use in this recipe. Im not quite chatchup in this video. 1 & three quarters. Or 1 & quarter? Tq 🤗
Good day. Want to clarify if the milk you are using is Full fat? Thank you
Yes always use full fat in baking :)
So clever!! Wanna try to make it..
Gosh they look delectable.
YUM YUM YUM.
Love your videos! Can u do a updated recipe for white chocolate brownies plzz ❤
I love that she do not have 10 different bowls with ingredients in. So much ingredients are wasted doing it that way.
Love from Bangladesh 🇧🇩
Clean explanation 👍
Can ı use Lotus biscoff cream instead of peanut butter.. thank you soo much.. ım following you with love💜😘🌸
This sounds absolutely heavenly!! YUMM
Nice one day I'll try thanks.
It is important to add sour cream in cake batter?
First time making these. Relatively novice baker . What would cause the top of the "pies" to crack?
Can theses cookie dough be frozen as discs?
Wow, this looks mouthwatering!😋😋👌👍
What alternative can I use to sour cream as it’s not available in my country?
Perhaps creme fraiche. It would add some of the same richness, just a different tang.
Farah Masarweh or yoghurt
Plain yogurt will work perfectly ;)
Like how she explains the whys
I really love it 💜💜
What is the explanation behind why a pre-heated baking sheet yields flat-top cookies? And, so, why don't we do this for cakes and other baked goods that require a flat top?
Hi Anna! I know you visited Phillippines. Have you tried turon or banana-q? The bananas foster you made in this video reminded me of that.
Anna please do a kitchen tour video!
Gostaria da receita em português Brasil como acho?
Your really and truly amazing 🥰🥰🥰