I lived in Jackson Il and traveled to Amish country in Ohio and I fell in love with Whoopi Pies...my favorite is pumpkin! And of course I love the cream! Yum yum! I’ve made them and I use a butter cream cheese filling! Thank you. Live watching u!
If you don't mind me asking, what brand of pure peanut butter did you use and where did you find it? I want to make these so badly but I've never seen pure peanut butter for sale at any grocery stores I shop at...
I like the way all of her videos don't beat around the bush and give you useless chit-chat like so many others do. Plus she's really good at what she does. Her cinnamon buns are the best! Try them.
Made your recipe for elementary and middle school kids for Pi Day (3/14/24) - a huge hit! Used 1 & 2 tbls scoops and reduced the baking time. Went with vanilla buttercream for the kids. I can't wait to try the peanut butter filling!
Hi Anna I've never had these before they look delicious and very easy to make I can't wait to make them thank you so much for sharing this recipe with us and you have a wonderful day thank you 😀
Hi Anna. Quick question, do I really have to use the Dutch processed cocoa powder? I cannot find this in my country. Thanks in advance. Also if I can use normal cocoa powder, do I use the same measurement that you call for?
I find it hard to get Dutch cocoa powder too and always use regular cocoa powder with the same measurement. The Dutch gives a slightly more chocolaty flavor but what I like to do instead is to add 1/8 tsp of instant coffee granules. You will never taste the coffee but it just intensifies the taste of the chocolate giving the same effect as the Dutch cocoa powder. Also make sure you are using baking cocoa powder not the kind for hot chocolates :) Hope this helps! :)
These look so good especially with that banana foster on the side but I have the same question as you. I live in the states. I've never seen unsweetened peanut butter before. I've seen peanut butter in powder form though. Since you're planning to make these if you do use reg peanut butter can you let me know how they turned out? Happy baking...
Yea I wanna know why there is a drawer filled with sugar and how to keep the ants away lol... this kitchen is so cute and organized. I would bake everyday too..
Yeah!! Same questions How u filled flours and sugar in drawer to keep the ants away from the things.. So plzz upload a vedio about your kitchen tour!! Waiting!!
Ahhhhhh, I finally found the video where you did the banana foster at the end. I'm planning to make the tart that the community made the choices on but instead of making the cheesecake I'm going to make the vanilla pastry cream option (made my biscuits, caramel sauce and poached pears already). Since I didn't think the fresh fruit would go well with the pastry cream I decided on the banana foster since that too was an option. I'm SO excited to make that tart Anna. Yes one day I will make this recipe but for now the tart is on the menu. Btw, I also made a jar of the pistachio paste. Omgee Anna!! You're amazing. I had some left over whipped cream in the fridge and thought... "lets see if I can get the flavor to come through without ruining the cream"? Well, it WORKED!! Oh Yum family. Give it a try... 😋
I just have made 34 whoopie pies from this dough in my new whoopie pie mold, which means 17 pies when assembled, and boy!! do they taste and look gooooood!!! Thanks so much for this perfect recipe!
My dear, Anna, your receipe it's almost a sin, you're fue best, I'm trying to be like you at the kitchen... Thank's for share... Blessings from México...
What a great recipe! We love the combo of peanut butter and chocolate. Now I know what i'm going to bake for a Fathers Day treat. One question, the oven your using.......very intreresting, i've never seen one like that before. Would you mind telling me who makes it?
I've never had one of these. In the southern US we have moon pies. How about a recipe for those? Would you tell us about your oven? I've never seen one like that before.
Hi. Can i know the actual amount of all-purpose flour use in this recipe. Im not quite chatchup in this video. 1 & three quarters. Or 1 & quarter? Tq 🤗
You are amazing! You are an artist for me! I watch your show from Europa, Romania! First, I saw it at Paprika, now I watch it wherever I can see it.. Thank you for all the recipes! ⚘
Hi Anna, can u plz plzzzzzzz suggest an ingredient to replace egg in the recepie.. We don't eat eggs..nd my daughter after watching ur video wants me to make one for her..plzzzz
Can you please try making Snickerdoodle whoopie pies and adding Apple into the filling. Also pumpkin whoopie pies would be awesome, nice pumpkin cake and I could see spices, pumpkin and white chocolate being in the filling. And I don't know if this is a whoopie pie or another dessert but cranberry cherry and almond something
What is the explanation behind why a pre-heated baking sheet yields flat-top cookies? And, so, why don't we do this for cakes and other baked goods that require a flat top?
hello, i have a quick question. My nephew has a peanut allergy. Can i swap the peanut butter for chocolate cream or hazelnut cream? Greatings from Germany
I love how you smile through the entire process. It’s obvious that you love what you do.
This is the best Baking Channel I've ever seen on UA-cam. Thank you so much.
Agreed 🤝
Her baking videos make these tense times so much better 🥰
This lady is a clean, amazing, beautiful, dessert-making queen. Thanks for the recipe.
Holy smokes you make baking so much fun and easy. You’re very calm and I love how you provide those restaurant style bakes.
That is the best most practical kitchen design I've ever seen, I'd think I'd died and gone to heaven if I had a kitchen like that.....amazing
I love this woman. My desserts have been so good thanks to you.
I lived in Jackson Il and traveled to Amish country in Ohio and I fell in love with Whoopi Pies...my favorite is pumpkin! And of course I love the cream! Yum yum! I’ve made them and I use a butter cream cheese filling! Thank you. Live watching u!
i love ur baking easy to follow u be good to be a teacher on baking
I’ve learned something new again from Anna, preheating the pans 💗😊
I made these, and they are AMAZING. They are my most asked for dessert from family and friends 😊
If you don't mind me asking, what brand of pure peanut butter did you use and where did you find it? I want to make these so badly but I've never seen pure peanut butter for sale at any grocery stores I shop at...
@@tammiemartinez6485 you can make peanut butter yourself.
@@priyamsinghbhardwaj6648 Thanks for the reply. I'll do a Google search for a recipe...
I like the way all of her videos don't beat around the bush and give you useless chit-chat like so many others do. Plus she's really good at what she does. Her cinnamon buns are the best! Try them.
Made your recipe for elementary and middle school kids for Pi Day (3/14/24) - a huge hit! Used 1 & 2 tbls scoops and reduced the baking time. Went with vanilla buttercream for the kids. I can't wait to try the peanut butter filling!
Anna your the best Chef ever
Hi Anna I've never had these before they look delicious and very easy to make I can't wait to make them thank you so much for sharing this recipe with us and you have a wonderful day thank you 😀
Oh! A classic childhood treat indeed I grew up eating these 🤗
мне очень нравятся все ваши рецепты всё у вас идеально👍👍👍👏👏👏
These are special. Thanks Anna. Everyone I've made them for, including me, love them
These chocolate whoople pies are super adorable !!!!!!!!
You are the best baker I learn a lots from you love from Vancouver BC
These look amazing! Thank you for sharing this
If you have faith in yourself you can cross the roughest seas. And I know you have always been a winner. Good luck for the future
I made these today and oh are they fantastic! Perfect with a cup of coffee. Will def bake again.
Hi Anna. Quick question, do I really have to use the Dutch processed cocoa powder? I cannot find this in my country. Thanks in advance.
Also if I can use normal cocoa powder, do I use the same measurement that you call for?
I find it hard to get Dutch cocoa powder too and always use regular cocoa powder with the same measurement. The Dutch gives a slightly more chocolaty flavor but what I like to do instead is to add 1/8 tsp of instant coffee granules. You will never taste the coffee but it just intensifies the taste of the chocolate giving the same effect as the Dutch cocoa powder. Also make sure you are using baking cocoa powder not the kind for hot chocolates :) Hope this helps! :)
Thank you Anna what ever you make it comes out perfect you are amazing
Yum yum yum! Ur killin me Anna! I am going to make these right now. If I use regular PB will the sugar hurt?
These look so good especially with that banana foster on the side but I have the same question as you. I live in the states. I've never seen unsweetened peanut butter before. I've seen peanut butter in powder form though. Since you're planning to make these if you do use reg peanut butter can you let me know how they turned out? Happy baking...
I adore whoopie pies 💜. Thanks ma'ma Anna for this recipe 👏🏻🤗
Your teaching style is very nice
Wow I would love to put ice cream vanilla ice-cream between these lovely choco pies
,merci Anna pour votre magnifique recette
Hey Anna! I'm new to your channel but omg I'm obsessed with your videos 🙂
Your videos and way of teaching is addictive 😍
Can't wait to make this 😍
Hello Anna!! Chocolate whoople pies yummy and looking good..Upload a vedio about your kitchen organization ideas and your kitchen essentials..
Yea I wanna know why there is a drawer filled with sugar and how to keep the ants away lol... this kitchen is so cute and organized. I would bake everyday too..
Yeah!! Same questions How u filled flours and sugar in drawer to keep the ants away from the things.. So plzz upload a vedio about your kitchen tour!! Waiting!!
They look beautiful and yummy.
You are my new baking teacher now. Love all ypur recipes and i try them at home. Comes out delicious each time 😋😍
Ahhhhhh, I finally found the video where you did the banana foster at the end. I'm planning to make the tart that the community made the choices on but instead of making the cheesecake I'm going to make the vanilla pastry cream option (made my biscuits, caramel sauce and poached pears already). Since I didn't think the fresh fruit would go well with the pastry cream I decided on the banana foster since that too was an option. I'm SO excited to make that tart Anna. Yes one day I will make this recipe but for now the tart is on the menu. Btw, I also made a jar of the pistachio paste. Omgee Anna!! You're amazing. I had some left over whipped cream in the fridge and thought... "lets see if I can get the flavor to come through without ruining the cream"? Well, it WORKED!! Oh Yum family. Give it a try... 😋
I’m watching your videos and they’re making me hungry! 😭
I just have made 34 whoopie pies from this dough in my new whoopie pie mold, which means 17 pies when assembled, and boy!! do they taste and look gooooood!!! Thanks so much for this perfect recipe!
I just love her so much!!!!
PLEASE!!! Subtitulos en Español... Gracias. Saludos desde Argentina. 💖💜💖
I love that she do not have 10 different bowls with ingredients in. So much ingredients are wasted doing it that way.
Loved alll your recipes !!! Would like to know what is alternate for corn syrup in your recipes kindly let me know
How would I make different flavors? Maple, lemon, etc? How to make the filling smooth consistency?
lovely recipe,easy to make👍
Hey anna! If ur not a fan of peanut butter are there any other flavours of fillings you can add instead of the peanut butter?
That's glorious. They look incredible.
Hello Anna another amaising recipice,not to mention hyper delicious have a nice week-end
Will the filling be stable @ room temp....35-40°c
This is such a great recipe! Thanks alot Anna Olson! And btw I love that stand mixer, it's a pretty color!
I love whoopie pies. They are so good. I had my first one here in California when we went to the Hearst Castle. They are really cakey and delicious.
Whoopie pies we have here in the Philippines dont have the same amount of filling that you did with yours! Unfair!
So gonna make this!
Hi Anna.. Its awesome.. But can u help to make this in eggfree version ???
My dear, Anna, your receipe it's almost a sin, you're fue best, I'm trying to be like you at the kitchen... Thank's for share... Blessings from México...
Im definitely trying this
I’m going to party today! Made your Whoopi pies. They came out great. I can’t wait for them to see this.
I was a hit! Well the Whoopi pies were a hit. None left! They loved them. Very easy to follow I love your recipes.
Excellent.
Podrías ponernos la receta en 🇪🇸 Español, gracias porque no veo tu programa en traducción
Oh Anna. You've discovered my weakness. Offer me one of those and I'll do your bidding.. LOL
Ur just perfect i love ur recipe
Can I replace the sour cream with standard cream?
Also can the peanut butter be removed or replaced?
Can you please do chocolate wafers next?? It'll be amazing
I've never had one but they look amazing! I know what I'm making next week. . .
Please let us know how they turn out!
Gosh they look delectable.
YUM YUM YUM.
What a great recipe! We love the combo of peanut butter and chocolate. Now I know what i'm going to bake for a Fathers Day treat. One question, the oven your using.......very intreresting, i've never seen one like that before. Would you mind telling me who makes it?
Yummy yummy in my tummy. 👐👐👐
Oh wow I love a nice and soft whoopie pie! Looks so delicious!
Looked so yummy!! Totally would try this recipe!!
I've never had one of these. In the southern US we have moon pies. How about a recipe for those? Would you tell us about your oven? I've never seen one like that before.
You wa t some coco
Omg ! That looks delicious 😋
Omg! Just made these and the are really delicious 😋 Thank you!
Hi. Can i know the actual amount of all-purpose flour use in this recipe. Im not quite chatchup in this video. 1 & three quarters. Or 1 & quarter? Tq 🤗
Can theses cookie dough be frozen as discs?
They look delicious! 😋
They taste even better than they look!
You are amazing! You are an artist for me! I watch your show from Europa, Romania! First, I saw it at Paprika, now I watch it wherever I can see it.. Thank you for all the recipes! ⚘
You can teach me anytime! The great thing about teachers is when you make a mistake, they always make you do it over again!
Good day. Want to clarify if the milk you are using is Full fat? Thank you
Yes always use full fat in baking :)
They are just perfect the chocolate and banana are gonna make me crazy
Hi Anna, can u plz plzzzzzzz suggest an ingredient to replace egg in the recepie..
We don't eat eggs..nd my daughter after watching ur video wants me to make one for her..plzzzz
Erika Foods and Beverages you can use mayonnaise or ive heard of flax seed but i have no clue
I have never had a whoopsie pie before, those look so good Anna 😍😍I’m making these for sure.
You are amazing love your videos
First time making these. Relatively novice baker . What would cause the top of the "pies" to crack?
My dream is actually to open a whoopee-pie bakery (in Victoria) so this was most inspirational!
Love from Bangladesh 🇧🇩
It is important to add sour cream in cake batter?
So clever!! Wanna try to make it..
Can you please try making Snickerdoodle whoopie pies and adding Apple into the filling. Also pumpkin whoopie pies would be awesome, nice pumpkin cake and I could see spices, pumpkin and white chocolate being in the filling. And I don't know if this is a whoopie pie or another dessert but cranberry cherry and almond something
Nice one day I'll try thanks.
Clean explanation 👍
What alternative can I use to sour cream as it’s not available in my country?
Perhaps creme fraiche. It would add some of the same richness, just a different tang.
Farah Masarweh or yoghurt
Plain yogurt will work perfectly ;)
Can I make it without an oven?....a Big fan from India....
Love your videos! Can u do a updated recipe for white chocolate brownies plzz ❤
I really love it 💜💜
Instead of peanut butter can we use hazelnut butter ?
What is the explanation behind why a pre-heated baking sheet yields flat-top cookies? And, so, why don't we do this for cakes and other baked goods that require a flat top?
If sorou cream isn’t available then what can i use instead?
Plain yogurt will work perfectly ;)
Wow, this looks mouthwatering!😋😋👌👍
Amazing I love it
How much is "Half a cup" of butter Anna? I never understand this cup measurements of butter. Could you pls explain
sikta sikta a cup is 8 ounces. Half a cup is 4 ounces. Level it off, not heaped. 😊🇨🇦
hello, i have a quick question. My nephew has a peanut allergy. Can i swap the peanut butter for chocolate cream or hazelnut cream? Greatings from Germany
Anna Olson please could do baklava??
@anna Olson could you share ice cream recipe with whopping cream instead of heavy cream recipe. Seems so difficult to get heavy cream in Malaysia