Sesame oil is not an oil that is generally cooked. It’s usually used as a flavor additive oil usually added at the very end or close to the end of the cooking phase: it tends to lose almost all of its flavor when cooked, so for that reason this amount of sesame oil probably didn’t overpower the flavor of the tuna.
Quick rule of thumb with sesame oil: light in color is good for cooking. Dark is toasted sesame oil, which is better for flavor and aroma at the end of the cook
I prefer tuna with simple seasoning and maybe sesame at the end, too much stuff and you don’t taste that clean, fresh tuna. Also it’s not good to cook with that oil, it’s for flavour and tastes not great if you cook with it.
As a professional chef, I recommend you keep that tuna at the proper temp, under 38 degrees until ready to cook. Fish, especially cut fiah, have certain bacteria and viruses that can become deadly.
That’s so bad! To much sesame oil and it’s pure too, don’t add that much it’s overpowering, and way to many sesame seeds you should us less than half of what was added, this is a crime!
@The Antichrist You ruined a beautiful ingredient which gave it’s life for you lmfao. That sesame oil is so overpowering that you won’t even taste the fish.
What did you use virgin olive oil to cook that? Just always remember to never cook past medium with Virgin Olive Oil it's not really what it's used for
Just a comment, that sesame oil you used was for garnishing not cooking once you cook that sesame oil most of its flavor will be gone. Use the other type of sesame oil used for searing and cooking.
Everyone already said the culinary mistakes but let's give a shout-out for that hex-clad skillet!! Best cookware I've ever used in a professional setting
this guy is pretty genius I watched his videos for a long time before I realized he was the owner the first few videos I saw I honestly was like damn that stuff must be good if he uses it on everything he cooks and uses that much of it lol0
I like to cut that tuna into cubes and make a tuna burger. Lightly sear it with whatever sauce and greens you like. I stole that idea from a kitchen job years ago.
The most toasted sesame oil you want to use on a filet that small is about 1/2 teaspoon (AFTER YOU COOK THE FISH). All you would taste on a delicate piece of tuna like that would be Cajun sesame oil. Totally destroyed a nice piece of fish
I know this is the Dan-o's channel but I'm gonna be honest - it's not necessary for seared ahi tuna, not is it the best seasoning to use. I would recommend something simple like white pepper powder and Japanese 7 spice (togarashi). Also, when you're making sesame crusted ahi tuna PUT THE CRUST ON THE EDGES TOO!!!
Was gonna comment on how cooking creators these days literally put dan-os on everything, turns out this is the guy. My guy, your marketing worked insanely well! I'm literally a 20 yr old guy from Germany, and I've known about dan-os since like half a year
I've seen lots of comments on the oil being a finishing oil... valid points. I want to know why the hell would you use a Chipotle seasoning?! Marinade then neutral oil with salt and the sesame seeds. I'm not sure of the variety of dan o's there are, however you may want to come up with something more asian or Japanese?
Bro, take that Japanese oil, the Dan-O's seasoning, slather on a tuna or Mahi-Mahi steak, then put a slice of butter on top, wrap in foil, then put on the grill. You're welcome!
Gross. Tuna should be raw or canned. I've had expensive cooked tuna and it's gross. The cooked layer taste like bad pork and the good part is warm when it shouldn't be.
Chipotle rub and tons of sesame on such a nice tuna? I guess it's fine if you like it, but that fine tune would work great with just a light seasoning. Like a good steak. Don't cover the taste with heavy seasoning.
Sesame oil when used in Japanese cooking: *adds it towards the end of the cooking process to just get it's aroma* Everyone else: Ah yes, this sesame seed oil, they use this like normal oil in Japan surely!
Don't flip your tuna until it has released itself from the pan. Otherwise, it will tear, and the structural integrity of the tuna will be messed up. That sliced Ahi looks delicious.
I don’t recommend cooking with sesame oil. It’s a finishing oil and gets kinda gross when you cook it. Might get away with it on tuna just because of the short time you cook it for typically
Huh are you feeling ok? Your not adding the whole bottle of Dan Os this time
He made it healthy for his parents, which earned my sub
He wasn't yelling either!
@@WorthlessClips Dan-O’s is healthy af, my doctor actually recommended a bottle a day
@@johnwins6046 guess I won't be seeing you past 30
And you killed comedy after 20
Dan-O: "Had to take a trip out to my mom's house..."
Me: "But where's Dad-O??"
Right next to the mom?
That's probably Step Dad-O
Prolly gone to get milk
Right next to his wife??? R u blind or did u not finish the video before commenting like an dummy?
Hi Dan-O, I'm Dad-O
Dark sesame oil is a finishing oil and not a cooking oil. it has a low smoke point and the taste becomes very bitter when used for cooking.
This
I cringed when I saw how much sesame oil he used 0_o
That's like so much sesame oil must have overpowering that nice tuna
He had so many chances to make something a bit better also way to much sesame
i was about to comment the exact thing but it seems like you know what you're doing so good work, much love
He took that tuna to Sesame Street
🤣🤣🤣🤣🤣 this is underrated GOLD
Please explain
@@emmanuelmendoza8200 he put a lot of sesame oil and sesame seeds so it had a lot of sesame on it. So he took it to Sesame Street.
fr
Gold!!! 😭😭
That was an obscene amount of sesame oil
Absolutely too much
Thought the same thing 😂 prolly tasted sesame oil for the next 2 weeks after that
This guy has no fucking idea how to cook whatsoever
Sesame oil is not an oil that is generally cooked. It’s usually used as a flavor additive oil usually added at the very end or close to the end of the cooking phase: it tends to lose almost all of its flavor when cooked, so for that reason this amount of sesame oil probably didn’t overpower the flavor of the tuna.
Agree
Quick rule of thumb with sesame oil: light in color is good for cooking. Dark is toasted sesame oil, which is better for flavor and aroma at the end of the cook
I prefer tuna with simple seasoning and maybe sesame at the end, too much stuff and you don’t taste that clean, fresh tuna. Also it’s not good to cook with that oil, it’s for flavour and tastes not great if you cook with it.
ur wrong
Most of UA-cam shorts "chefs" use too much seasoning on things because they want to taste the seasoning not the meat
@@greedisbad9890 or because they can't cook and think over seasoning food = flavor.
@@cutzz1928 My professional opinion and 11 months to be ratioed 105/2 says UR wrong.
Danny boy I'm going to see if we can bring some of that Dan-os to Chicago me I love season my brother mad love can't wait to order mine.
What?
Don’t season your brother
Huh?
Mom so cute with the "yum yum getcha some". I miss my Mama.
Sorry about your mom bro 😔 I can't even comprehend loosing my mom
@@BC234M3 thanks man.
@@gregvergara7596 Keep your head up king 👑
1980s country classics.
I approved that choice
“Honey are you feeling okay?…you didn’t say pop-pop-pop this time 😕”
No popping at mothers house have some respect 😂
Man, I didn't know Dan O's had a UA-cam!!! Heck yeah! My favorite seasoning!!
As a professional chef, I recommend you keep that tuna at the proper temp, under 38 degrees until ready to cook. Fish, especially cut fiah, have certain bacteria and viruses that can become deadly.
A real chef would use actual temperatures. None of that fake Fahrenheit shit
That sesame oil is so potent, waayyyy too much.
He uses it as a cooking oil and it's a finishing oil usually, must have been pretty overwhelming lol
@@bmo14lax burnt sesame oil doesn’t sound very pleasant too me
@@Seether97 I’ve had it, and it tastes like eating a cigarette butt
That's why I don't fuck with sesame oil.
Too easy to fuck everything up.
That’s so bad! To much sesame oil and it’s pure too, don’t add that much it’s overpowering, and way to many sesame seeds you should us less than half of what was added, this is a crime!
Fucking gross
Mad?
@@silentdeggie1946 no sickend
@@silentdeggie1946 bro this is going to taste of exclusively sesame oil
@@kronik9317 BURNED sesame oil
I totally did the sesame oil + the seeds. BOMB!
I’m from Hawaii. What you did to this Ahi is a crime.
@The Antichrist You ruined a beautiful ingredient which gave it’s life for you lmfao. That sesame oil is so overpowering that you won’t even taste the fish.
It looks horrible! You're supposed to lightly apply olive oil avocado oil and then lightly apply seasoning.
@@king_ltc_ why you getting so pressed about food.
@@randomthings4815 Because food deserves respect and not complete bastardization?
@@king_ltc_ that's a matter of opinion, some people don't get worked up about little things that they're not even participating in.
Sesame oil and a chipotle seasoning on a thick tuna steak sounds absolutely bomb, great thinking my man
Love how you included your mom in the video 😀 have a blessed one 🙏🙏
This guy is the definition of American
What r u then
‘Merican
That is way to over powering Dan O
Man that looks awesome
I ordered some for my ribs that shit can go on everything
Nah, you can't do me like this man!
Sesames ruined it 😭
Raw killed it for me
its prone to tapeworms
Sound like that guy, “can’t forget the bev, never ever”
You used fragrance sesame oil not cooking sesame oil. The darker one is suppose to be used as a finishing touch or oil in a sauce
Yeah but...it still worked and mom said Yum Yum Get ya sum so who cares smh
@@toosmoofoyou of course mom is going to support her baby it probably tasted like shit
@@toosmoofoyou bro it’s going to taste it exclusively sesame oil, plus how do you know she ate it? because from what i saw she didn’t take a bite
@@kronik9317 Mom said Yum Yum Get Ya some, whatever you say is obsolete
@@toosmoofoyou so if i record a video saying hitler did nothing wrong, by your logic anyone that has a different opinion is wrong?
He didn't want you to see the pan after he flip it. Lol
noooo u used the toasted sesame oil that is used for finishing. u should do it with the untoasted (lighter looking) sesame oil
Yea I can imagine how pungent it is 😣
Uh, no thank you.
What did you use virgin olive oil to cook that? Just always remember to never cook past medium with Virgin Olive Oil it's not really what it's used for
Nice way to ruin such a nice piece of tuna smh
Minute and a half on both sides. Golden medium rare
It's Raw Gordon Ramsay
Tuna is supposed to be raw inside. This isn’t a can of tuna dude
@@saveir6601why is it supposed to be raw? Is thar healthy?
not the biggest fan of fish usually but seeing dan o cook it makes me crave some fish
Yum yum get ya sum😋
@@DanOsSeasoning mr dan o, please never use this much sesame oil. you seem like a lovely guy and no hate but this seems like it would taste terrible
Bro i seriously want what’s best for you. I don’t think you can fake it till you make it anymore. You should go get cooking lessons.
I thought tongs on a fish was a sin
Not for this guy, he cooks the way he wants to and it still turns out awesome
@@nativeoutdoors1780 this raw 🤮
@@moonchild1035 its tuna
@@FLICKY_______D1 no shit Sherlock. I stand by my comment. Y’all can eat it lol more for u
@@moonchild1035 never heard of Sashimi hunh
Bro, was it just me or did that look raw as hell
😂😂😂🔥
You again?! I’m still waiting for our little 1v1.
@@speedcola8628 awe you deleted all your weak ass videos😂😂
I just bought the original danos online hope it gets here soon. When will danos be in stores? My stores never have it.
Mk I’m probably wrong still are you dan ?
I like to do that with clarified butter and black pepper. Then hit it with lemon juice after the sear.
Just a comment, that sesame oil you used was for garnishing not cooking once you cook that sesame oil most of its flavor will be gone. Use the other type of sesame oil used for searing and cooking.
Sesame oil has a low boiling point and should not be used to cook like this. 🤡
And yet people be pressed because he literally ruined the ingredient. Lmfao.
Mom made me stop and get tuna to cook for her today this is great
really helpful.nice& fast too.
This guy doesn’t make a milk shake with out sprinkling Dan-Os on it
Looks amazing
That sesame oil is already toasted and shouldn’t be used to cook. It will taste burnt
Thanks for the tip though I have never used it
Homie got the Ramsay pan
Everyone already said the culinary mistakes but let's give a shout-out for that hex-clad skillet!! Best cookware I've ever used in a professional setting
You forgot to say pop pop pop when adding the danos seasoning 😢😢😢
ITS FUCKING RAW
-Gordan Ramsey
this guy is pretty genius I watched his videos for a long time before I realized he was the owner the first few videos I saw I honestly was like damn that stuff must be good if he uses it on everything he cooks and uses that much of it lol0
My guy said rub it in when he was patting it down haha
Definition of an American cooking chipotle lol
?
Bro that sesame oil is for topping at the end not cooking….
Throw it in the freezer for 10 mins after you cook it. Will cut better and not fall apart. What the big dogs do/ OG trick
The sesame oil you used shouldn’t be use for cooking. It is for adding in the end. Cooking that oil turn it bitter
Casually uses $100 pan
Finally you don’t add a half bottle
Huh ? That looks raw as hell.
That's literally the way you make ahi tuna
I like to cut that tuna into cubes and make a tuna burger. Lightly sear it with whatever sauce and greens you like. I stole that idea from a kitchen job years ago.
I’ve tried danos…… it’s ok at best imo. There’s a lot of hype around it.
Wow he told me how to season a tuna steak
Know what’s even better!!??! Just slice it and appreciate what the good Lord made without messing it up by cooking it!!
He has a had clex pan those are worth a least
Nope WAY too much sesame oil..
I always find it mildly amusing when someone says ahi tuna, since ahi means tuna in Hawaiian.
Using the same type of pans Gordon Ramsay uses 160+ for 1 pan
Least amount of dan os I seen him use yet
The most toasted sesame oil you want to use on a filet that small is about 1/2 teaspoon (AFTER YOU COOK THE FISH). All you would taste on a delicate piece of tuna like that would be Cajun sesame oil. Totally destroyed a nice piece of fish
I know this is the Dan-o's channel but I'm gonna be honest - it's not necessary for seared ahi tuna, not is it the best seasoning to use. I would recommend something simple like white pepper powder and Japanese 7 spice (togarashi). Also, when you're making sesame crusted ahi tuna PUT THE CRUST ON THE EDGES TOO!!!
*REEEEEEEE*
*SEZ-ME* *OYUL* *2* *STWONG*
*DAN* *MUST* *BE* *WETURD*
or
*TUNUR* *RUWIND*
That's you, comment section, that's what you fucking sound like.
Thats raw asf
Add some panko to the seeds for a nice crunch.
Sesame Oil Lesson Time!!!
Dark Sesame Oil is for finishing touches, aromatics, and dipping!
Light-Golden Sesame Oil is intended for cooking!
I would try tuna made that way. 👍
that’s a nice piece of tuna
Was gonna comment on how cooking creators these days literally put dan-os on everything, turns out this is the guy. My guy, your marketing worked insanely well! I'm literally a 20 yr old guy from Germany, and I've known about dan-os since like half a year
NOT DANOS ON TUNA💀💀😭😭😭
Way too much sesame oil
I'm going to marry that man.🤩😍
Sorry sir: I mistakenly hit 'dislike' instead of 'like' ! ..I fixed it but I suppose it'll show up--sorry.
I enjoy your videos a lot!
How to waste the flavor of sesame oil? Do what this guy did.. sesame oil is for FINISHING A DISH.. not to use for cooking as oil. Smfh
He’s using chef Gordon’s cooking pen..
Dan the dark sesame oil is for lightly drizzling over things after cooking. That probably ruined it. Should've used light sesame oil
Ruined by cooking
I've seen lots of comments on the oil being a finishing oil... valid points. I want to know why the hell would you use a Chipotle seasoning?! Marinade then neutral oil with salt and the sesame seeds. I'm not sure of the variety of dan o's there are, however you may want to come up with something more asian or Japanese?
Bro, take that Japanese oil, the Dan-O's seasoning, slather on a tuna or Mahi-Mahi steak, then put a slice of butter on top, wrap in foil, then put on the grill.
You're welcome!
Gross. Tuna should be raw or canned. I've had expensive cooked tuna and it's gross. The cooked layer taste like bad pork and the good part is warm when it shouldn't be.
Chipotle rub and tons of sesame on such a nice tuna? I guess it's fine if you like it, but that fine tune would work great with just a light seasoning. Like a good steak. Don't cover the taste with heavy seasoning.
Americans uses Dan'O in Every food and thinks Thats seasoning. Poor People...
Sesame oil when used in Japanese cooking: *adds it towards the end of the cooking process to just get it's aroma*
Everyone else: Ah yes, this sesame seed oil, they use this like normal oil in Japan surely!
Don't flip your tuna until it has released itself from the pan. Otherwise, it will tear, and the structural integrity of the tuna will be messed up. That sliced Ahi looks delicious.
Please DO NOT RUIN that nice piece of tuna by smothering it in your overrated seasonings. Jesus, give it a rest.
This man’s tutorial for cooking anything is adding some spicy dano’s
Want a fruit salad???? Add some spicy Dano’s
I don’t recommend cooking with sesame oil. It’s a finishing oil and gets kinda gross when you cook it. Might get away with it on tuna just because of the short time you cook it for typically
“Mahi tuna” 😂