Easy Butter Cake | Soft & Moist Butter Cake
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- Опубліковано 8 вер 2021
- An easy-peasy Butter Cake recipe for a buttery, soft and moist cake that can be cherished at any time of the day! I would recommend having it with your afternoon/evening cup of tea or coffee. This cake has a texture and crumb that melts upon your tongue, with just the right bit of sweetness.
Ingredients:
(1 U.S. Cup= 240 ml)
120 grams (1/2 Cup) Salted Butter
120 grams (1/2 Cup+ 1 Tablespoon) Powdered Sugar (Caster Sugar) [You may reduce the Sugar by a tablespoon for less sweetness]
3 Whole Eggs
1 teaspoon Vanilla Essence
120 grams (1 Cup) All Purpose Flour (Maida)
1 teaspoon Baking Powder
Baking Tin Size: 8"*4"*2"
This recipe yielded a 500 grams cake.
Baking details:
Preheat the oven at 140°C.
First, bake the batter at 140 degrees Celsius for 40 minutes and then increase the temperature to 180 degrees Celsius for 8 minutes (or till the top is sufficiently browned).
Tips:
-Creaming the Butter and Sugar is important for a light, airy batter and that will result in a soft, airy cake.
-Use room temperature ingredients. The butter and eggs must be brought to room temperature, if chilled.
-Running a toothpick/skewer through the batter breaks any large air pockets within the batter. Tap the tin upon the kitchen counter before baking, to eliminate air bubbles and flatten the top.
-Do not open the oven door frequently (and certainly not before half the baking time); that causes fluctuations in temperature. Check when it approaches the end of its baking time. A skewer inserted at the center must come out clean.
-Once baked, turn off the oven, and let the cake cool within the the oven with the door slightly open, for 20 minutes. Then, let it cool on a cooling rack to room temperature. This prevents the cake from excess contraction on cooling.
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Music Credits: Tuzo Mog by Lorna Cordeiro (Cover by Tabitha Dias) - Навчання та стиль
Superb.. Mouthwatering
This is the classic pound cake ...equal parts of all. All time favourite and everytime comes well. Thanks for sharing
Ah yes, a pound cake with just a little addition of baking powder for a slightly more airier cake! You seem to be a baking enthusiast, Tayyaba :)
Thanks for your interest in this recipe🤗💕💕
Wow very soft and delicious butter 🍰🍰 fully watched...well prepared...nice sharing frnd 👌👌
Thank you Meeta✨
Hope you're well💐
I tried this recipe today and it turned out to be super yummy😋..
Will try soon 👍
I love this!
Happy to read this @XxissamexX 💫
Thanks!
Those slices are divine... thanks for this recipe Florency... sending you some 🌞😊
Thank you Eugenia 💫
It is much needed sunshine, my dear; you uplift my spirit every time😄
God continue to bless you! Lots and lots of love 💕
Yummy cake😋
I have tried some of your recipes n it turned out very well. There are many recipes shown by different people out there but when u actually try it out it turns out differently. So hats off to you for sharing recipes that are really good n authentic.
Thank you Maggie ❤️
Thank you for such a kind note of appreciation :) You have taken the time to watch/try my recipes, and also reached out to encourage me with your words, I am touched and wholly grateful 💕
God bless you and your family, and take care 🤗
Woww, look soo nice & spongy yummm
You're always so encouraging! Thank you @Simple GOAN KITCHEN 💫💕🤗
Wow!!! So well done
Hello Dorothy!! Thank you so much :)
What a delight to hear from you💞
Good Morning Duo,
Mog Tuzo.
Easy peezy,
Buttery and tasty.
Tea cake for the weekend,
With family and friends.
Utterly, Butterly, Delicious,
The video itself is yummylicious.
Before I end my little rhyme,
Thanks for the melody and sparing your time.
Happy weekend☺👍🌟🌟🌟💕💕💕
Thank you, Janice you are a welcome respite, I hope you are keeping well,Spring is here and we are enjoying warmer temperatures. Take care and keep safe.
@@panz1207 Hullo dear Pan Z, thanks for the compliment. Enjoy springtime, it's a gift of Nature to breathe freely. ☺🌟💕
Wow Janice! 💫💕
Thank you so much for your rhyme,
We are ever so grateful for your time!
A wordsmith so spontaneous and fine,
It's brilliant to see the wonders of your mind👏🏻
Have a lovely week 💞
Amazing 👍. I request you to kindly show goan famous jam sponge cake .
Thanks for all your wonderful recipes, and beautifully crafted videos Florency 😍👍🏼🌹 You are too good 👌🏼🥰🏆🏆🏆❤❤
Thank you so much, Stephanie!❤️
This is so encouraging for me to read🥰 So glad for your support. I hope you have a blessed week ahead💫
Thank you, Florency, I always look forward to Friday, to see what my favourite chef is going to cook, and I can assure all she never disappoints. I had a wonderful trip thank you, greetings from Australia.
We all wait for Friday,
Florency's recipes make our day.💕🌟
Well said,
Pan Z☺
Oh My Good God!😄😄 I'm reading this with such a broad smile on my face☺️☺️
Thank you Pan! That vote of confidence, and the support is a more-than-sufficient boost I need for this coming week💐
Glad to know that you enjoyed your trip! Cherish Spring as it unfolds nature in all its beauty 💞
Truely amazing recipe. Nice n soft n moist. I wish you could share some tea time cake recipes.
I'm glad you enjoyed this recipe, thanks Maggie!
I'll work on some more tea cakes in the coming months, thanks for the suggestion 💫
Looks very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you so very much, Dr Bruno 💫
Have a pleasant, fruitful week💐
Good wishes from Mumbai 💫
Wow looks so yummy and so soft😋😋
Thank you, @Risus Cooking World :)🤗
Amazing cake with Nostalgic music....
Thank you Pascoal :) I'm glad to know that you cherish the music ✨
The best butter cake recipe. It was my first try in baking and it was simply superb
Glad you liked it, Sylvia! Thank you🤗
😊
Ma'am plz can you make the sponge cake and walnut cake Just waiting for your recipe. I tried baath cake. Thank you so much ma'am.
Florence you have nailed the bull’s eye. Yummm😸😸😸😸😸😸😸
Oh, thank you Aneesa! 🤗😄💕
Mam thank u sooo much, I requested u for a sponge cake recipe n soon u came up with it, ur recipes r really good, god bless u
Thank you Jacina, this is really sweet! I'm so happy that you appreciate this recipe, and I do hope you'll try it soon 🤗
God bless you and your family 💕💐
Wow osadharon hoyece apu cake ta
Thank you Rima 💫💕 I used Google translate to understand this (This is Bengali, right?)
Wow superb! Learnt as a student but had totally forgotten. Yr tips inspires me to try agn. Thnks.
This is heartwarming to read, Leena :) Thanks, I'm glad to know that this recipe has rekindled memories 💕 I trust you'll enjoy the process of recreating that which you had once learned 🤗😄
God bless you :)
Awesome. Do you have a recipe for fatless sponge.
Look's very yummy 👌👌.
Thank you Sebastian 🤗💐
My first golden like for this amazing recipe,❤💙❤💙❤
Thanks @Mercy Cuisine✨💐
@@FlorencyDias my pleasure 🙏 ❤
Mashallah beautiful
Thank you, Rima 💫💕
Too good recipe. Pls show a eggless version.
Perfecto 👌
💕💕
Hi dear we can make the cake without milk ?
Wow awesome
Thank you Evitra💐🤗
Hope you're well :)
Can you please share the recipe for 1000g (1kg)
Oh how perfect each slice looks... will definitely try this...
Can I alter this to made different flavours?
I tried this and it was beautiful, buttery golden top with softest cake inside... 😋😋🥰🥰
If only I could send you a picture 🤗
Full watch the video 🙏⚘⚘⚘⚘⚘⚘
I tried it yesterday and it is delicious. Moist, soft, light and ever so tasty. Thanks for sharing. ❤️
I'm so glad to read that you gave this a try, Shraddha! And even happier that it worked so very well for you :) Thanks for writing back to me 💐💕
I tried it yesterday and it is so soft and so tasty..Thanks for sharing. And eggless cake ingredients for this cake?plz share
👍👍
Thanks Valerian 😄💐
Please post the recipe of ghee cake
wow i love buttercake😍 can i using this receipe for making cakes based???
Yes, Chika, it can be used for that purpose. As with all layered/frosted cakes, it's advisable to first moisten it more with syrup for best results. You can reduce sugar to 100 grams to balance the sweetness :)
I hope this helps, and thank you very much💫
👌👌
Thank you Jocyleen 💕
Mam show Christmas cake thanks
What can i use instead of eggs??
Hello Shital, I haven't tried this butter cake with an egg substitute, so sorry that I can't be of help here
Please post the recipe of savoury cupcakes.
A very delightful idea that has been playing on my mind since it was first requested; I'm still brainstorming and will upload when I come up with something delicious 😋 Thank you Bindu 💕
Hope you're doing well :)
I had a request could you do some bread or bun recipes
I will surely put up some bread recipes soon, Tayyaba, thank you for this suggestion 💫
Hi can we bake the same cake without oven?
Hello Mary :)
I haven't given it a try, but I'm sure it can be baked upon a stove as well. You'll have to layer sand/salt in a heavy-bottom vessel, place a stand, and then place the cake tin on it. Cover it with a lid and keep the flame low. It may take a considerable amount of time, so you'll have to check it with a skewer after 40 minutes, and the other point to note is that it may not brown as much on the top.
Hope this helps✨
Thank you so much ❤
Beautiful recipe
Please do show Dates cake and goan style plum cake too as Christmas is on the way and it's incomplete without plum and dates cake. Thankyou
It's a request
Thank you Sheron :) I Hope you're doing well dear.
I have posted a plum cake recipe, but I'll put up a more goan-style one later this year. And yes, I will try my hand at the dates cake (I haven't tried it, but I'll be sure to, and if I succeed I'll post it)
Thank you for the suggestions 💕
@@FlorencyDias love you so much
Thank you so much for the lovely recipes you post
amazing - such good tips. love it when I find fellow Goans on YT :)
𝑆𝑜𝑜𝑜 𝑦𝑢𝑚𝑚𝑦 𝑙𝑜𝑣𝑒 𝑡ℎ𝑒 𝑟𝑒𝑐𝑖𝑝𝑒 💓💓💓❤️❤️❤️😘😘😘😋😋😋😋𝑚𝑜𝑔 𝑎𝑠𝑢 𝑑𝑒𝑣 𝑏𝑜𝑟𝑒𝑚 𝑘𝑜𝑟𝑢 𝑡𝑢𝑘𝑎❤️
Thank you Sherry :)😘
Hope you're well and safe!
Mog asum ani Dev Borem Korum ✨💕
Wow yummy 🍰
Thank you Lubna💫💕