Meat Lasagna: Dinner Party Tonight
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- Опубліковано 29 кві 2019
- Say hello to your new favorite lasagna recipe! From homemade meat sauce to a beautiful final dish, Randy shows you everything you need for the perfect meat lasagna. It’s much easier than you think!!
VIEWER TRIVIA: Do you remember the duck fat spill? Let us know in the comments below!
How to Make Your Own Ricotta: • You Gotta Make Ricotta...
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Lasagna is proof that love exists in the universe.
I watch you as much for the humor as the for recipes. I feel like I'm sitting there and you're just chatting. Thank you. Hug that cutie Leonard!!! Your lessons are inspiring.
Amen
Randy you are killing me. That looks absolutely delicious, I know the crew inhaled it in 5 minutes.
YOU BET!!! you MUST try it out sometime for yourself and let us know how it goes!! YOU CAN DO IT!! thanks for watching more on the way very soon!
I have had so many of those moments where I am feeling all “dippity doo” in my heels and my glass of wine, feeling all Audrey Hepburn to then spill my shrimp cocktail on my chest! I feel your pain! And yes, Bambi has always disturbed me! The lasagne looks fabulous and love that you made the sauce with just whole tomatoes and paste. Sooo much easier and not watery at all! Thanks for another great video !
Thank you so much for your sweet comments Leslie!! Thank you so much for staying in touch each week!! We LOVE that you keep tuning in!!!
Love, Love, Love Lasagna.. And your videos Randy!!! Keep 'em coming.. :-)
I;m so glad to have found your channel. I really like how you show us complete dinner party food coz most times I know what I wanna make as my main meal but can never come up with sides and salads. So thanks!
Husband to me: "Wait. Are you drinking vodka and watching Randy?" Im'a "yup."
love it!!!
Oh Randy... I've now got a hankering for lasagna... It's midnight in my neck of the woods... where am I gonna get lasagna ingredients at this time!?! Hahaha! (Or just good lasagna...)
I love your show... eagerly awaiting your next full dinner party DPT episode! (You're the only channel I subscribe to where I have alert notifications on)
you should plan it for TOMORROW!! Thanks so much for tuning in and remember that YOU CAN DO IT!! more videos in the pipeline very soon!
Randy you’re old school. Genuine! I love it.
Thank you so much for showing how to use no-boil lasagna pasta. I have been very wary of using this kind of pasta because I had never actually seen them used in front of me. Now I feel much more reassured and I feel comfortable enough to use them myself!
i love that your vids are about good food, with great tips and tricks but also with such personality and informality
Once again, and it never ever fails, my mouth is watering after watching another one of your videos...
Thank you for mentioning Falcon Enamelware. I’ve noticed that cookware in some of my other vlogs.
16:38: That’s when you stop. Stop talking. Stop thinking and instantly go into FIX mode: change clothes, grab garbage bags, clean, wipe, prep more food all while rethinking my life😂
I love your channel and love the dishes!! What a delight!! I just made the lasagna and it was literally the best lasagna I ever ate. I added lemon and lemon zest to the ricotta and used just Neese’s sausage (from North Carolina) and buttered the noodles with a brown butter sage and drizzled the top with it too. I love how you keep it casual,
making it seem so easy and fun to make special things. :)
I enjoy watching this so much! Thank you :))
OMG, I am at work, supposed to be working...yikes! Now I am starving! Fabulous daahling!
Buying the precooked noodles!!! You are the absolute best!!! Don’t stop!!!
Thankyou for your lasagna recipe and for your sense of humour................
Just made this Randy. The family LOVED it and had it for leftovers the next day. Thank you so much for posting a fun video to make lasagna to!
mbutehorn thank YOU so much for watching!! New episodes on the way!!
And I’m SO GLAD your family liked the lasagna!
You gotta ... make your own ricotta ... somedaaay 🤣 I truly enjoy watching your videos, Randy. Every time that I get my notification I know I will be cracking up
I know I tell you this every time but you are so delightful!!
I came for the recipe and stayed for the wisdom and sound advice 😊
Love your videos!
Another lasagna noodle tip shared with me years ago by the longtime cook at the National Cathedral in Washington: you don't have to pre-cook regular noodles if you prepare the lasagna the night before you cook it. They simply soften up in the dish and are ready to go! I do it that way all the time. Perfect!
I love Leonard. Randy is pretty good too.
A lasagna and good wine, now that makes every one happy for sure and me especially :) randy the story about the goose that was priceless !! As always, you are the best !! Much love your way crew people and Randy (( hugs ))
Love this and you!!!
I’m in love with ur personality and ur videos ❤️❤️❤️❤️❤️❤️
Love the goose story 😅 Lasagna looks perfect!!
The random comment about Bambi got me laughing so hard. Love your style as always. Hi from Mexico dear Randy
Thank you for this, it looks fantastic! I always learn something from everything you make even if it's not something I would make. (I love lasagna) But I mean just in general!
I saw Jamie make the roasted potatoes in that cute pan too and thought the same thing! love to Lenard!!!
My grandma told me not to cover the sauce if you leave the seeds in the tomatoes. She had a special tomato mashing sieve to remove the seeds and pithy matter. She was a legit off the boat Italian and a slamming cook.
Made your Coq au Vin for twelve...rose petals. Surfed to get to know you...results... Renaissance lady... you had me with Allan Sherman.
Lasagna is the absolute best food out there. Also, having recently discovered a HORRIBLE Basil allergy I can never order it anywhere - but I did find out oregano and mint make for beautiful substitutes! Great recipe as always Randy.
I never ever had Lasagna with Ricotta instead of the traditional Bechamel sauce but yours looks so delicious and inviting that I definitely will give it a try over the weekend. So thanks for sharing that recipe.
BTW I would love to see your take on a Greek Moussaka.
When you are Covid-19 quarantined in Atlanta, but you have all the ingredients for the DPT lasagna, let’s just make it! Pour the wine!! We are definitely coming to the theater when we can travel again. ❤️
Oh-my-God lasagna!!!! Merry Christmas.
Love you!! ❤️🐾
Sometimes the most obvious tips are genius.... “Meat Sauce for lasagna should be on the dry side.” I never could figure out why my lasagna was so runny, and in the future I will put my meat sauce in a colander before I start layering. I also loved your rendition of “Seltzer Boy.” It brought back memories of being five or six years old and listening to my parents play that Alan Sherman record in our living room in Brooklyn!
Let me say “Thank You” I grew up with having Sunday “Gravy”
YOU ARE SO WELCOME!!! thanks for tuning in!! more coming very soon!!
Omg you are so funny about these precooked noodles .. now I know I must try them. Love the videos! Did you every talk about your culinary background? Okay you just seem so worldly like training in France or something. 😊
Fabulous! I love the three cheeses. Looks yummy. :0}
I have 2 unicorn pepper mills; tall and a short. Excellent pepper mills.
Inspired....as per usual 😊 I wish we could see a picture of your special Christmas outfit that was doused in duck fat juice 🤣😂🤣😂🥰 Great story
I’ve got a bottle of cab, a fresh oniony salad, and a loaf of garlic bread. I’d be right over, but, well, I like to stay here. So since you made it so easy, I’ll just make the lasagne myself and play with the dogs while it bakes.
The ricotta makes all the difference, I use the same one and get it at my local Italian grocery store..
You crack,me up when you say “ Said the actress to the bishop “ lol. I would love to know the name of those canned tomatoes because I have acid reflex a lot when I eat red sauce. Thank you.
Can't begin to tell you how much my wife and I LOVE your show!!!!! So, each week I help out by making dinner once or twice, ...easy stuff, and the other day my wife says,... "next week is lasagna" (as a joke) ...BUT , I want to do it as a surprise! Question: sugar is listed on the ingredients list, and I'm assuming that goes in the meat sauce to temper the acid? Also, the video shows 2 - 28oz cans of tomatoes (one w/ juice, one without) and a can and 1/2 of paste. The ingredients show 1 28oz can tomatoes, then paste, then sauce? My assumption is to follow the video in this regard? THANKS!! CAN'T WAIT FOR MORE VIDEOS!
My DEAR!! Thank you for your wonderful letter!! yes follow the video not necessarily the printed thing to the right. I cant tell you what joy it brings me to hear that you are enjoying our show…so much more on the way!
@dinner party tonight here it is! Thanks Randy! I kept hearing you saying, "it's not hard, you can do this "! It turned out great!!!
This looks good already and you haven't even assembled it yet!
You are my favorite!!
I've always made my own...like you've beautifully shown, it's so so easy. That said, I bought a stouffer because several people said it was just as good. Well .. those folks have obviously NEVER had good lasagna. I threw the whole thing away. It was totally aweful
Apple crisp
Either I have meat lasagna with tomato sauce or I have vegetarian lasagna with cheese. Diet and and all, I have never mixed meat and cheese. But it must be amazing even if I won't be trying it.
Randy, you are my cooking muse. But I've heard, NEVER use precooked pasta sheets. Now I have to decide between you, and Chef(Food Wishes) John!
I made lasagna for the first time and I did make my own sauce I did forget to cover it and it came out dark lol it was still good though
I prefer a bechamel replacing the ricotta but the rest looks yummy. Good advice on the ground meat. Never trusted it either.
Your viewers must be the most sophisticated evveeerrrr. Not one comment from ethnic chauvinists saying you’re doing it wrong, or in my country we make it with.... But, no one could fault this recipe! Yowza. P.s., me English gran had those basins and cooked tons of delish goodies like roasts, bread and butter pudding, steak and erster pie, and it all looked cute. Can you tell me please what they’re called so I can search them online? At the moment I’m thinking pudding basin but that’s a round thingy I think.. Anyway, thank you for sharing this. It’l be put on my list of things to make. Cheers, Colin.
Falcon enamelware!!!
Thanks Randy! I just ordered a set from Amazon....yowza!
😂😂” Super bitchy models on sometimes”😂😂😂
You forgot the key ingredient: pig trotters! www.kitchenbounty.com/2012/08/tomato-sauce-with-pigs-foot-and-sausages.html
TIP YOUR BUTCHER!