Hey randy, Loved these dishes, and you singing. I make a similar lovely corn summer dish I think/know you’d also love. Dede’s Delight 4 ears of corn Cut raw corn off cobs, foam a good knob of sweet butter in large skillet. Add corn, Salt and pepper. Cook for just a few minutes til corn is just heated....NOT COOKED!!1. Remove skillet from heat. (You can hold it here til service time.) To serve, reheat corn just a bit if it’s cooled off, then strew a couple of big handfuls of diced, wonderful, ripe and juicy red tomatoes over the top. Cover the tomatoes with a very generous shower of fresh green “chiffonade” of basil. Don’t stir these in. You want it layered.....The result is sweet/savoury herby/pungent warm salad, which, like your succotash, is a great foil/side for fish, chicken, steak, etc. Keeps the kitchen cool on a hot night too. Always a crowd pleaser......As I live in Maine, I usually serve it with lobster and white wine, some garlic bread. Orgasmic dinner party. Dede Wilder
Trop drôle, ma chère !! ah ma chère, I do love how you sprinkle here and there a few french words.. I feel it is a little *wink* at me each time. Now back to the recipe... I am having a very informal and relax diner with friends tomorrow night (Friday the 7th) and I am going to make that chicken recipe. I was to cook chicken anyway.. therefore this recipe comes just in time and I will make the Succotash (just for the fun and great taste). Of course, je vais servir JOSH as I am totally in love with as well as my friends are. Leonard was so funny with his licking his lips as you were holding him at the end.. he was sure wanting to have a taste of that chicken LOL. Trop mignon ce petit chien. A bientôt. Until later, to all of you there behind the scene with Randy, much love and appreciation oxox
That chicken looked fabulous!! I am definitely trying that! And thank you for finally revealing Succotash!! I had only known it from Sylvester.... easy peasy! Have a great weekend!
I love your show so very much and am giddy with each new offering you present. Thank you, Randy for your sing song loveliness. Your gentle demanding that some things just must be a certain way. I adore you. I adore Leonard and his squinty, blinky eyes. Your show simply makes my week. Thank you for bringing it. Every. Damn. Episode.
THANK YOU so much for your kind words!! Me and everyone at DPT are SO thrilled you enjoy the show!! Leonard sends his love and regards too!! Here's to keeping on bringing it!!! thanks for watching our show and stay tuned for more on the way soon!!!
Bonjour catofthenorth, are you in Canada... just asking because this is where I am located and since your name is catofthenorth it made me think of this.
Rachel this is EPIC and we are SO flattered you love our videos so much!! All star new DPT fan right here!! thank you for being so dedicated and please stay tuned as we add several new videos each month!!
I love it when you sing, love it! u make my day foreal. Im making that this weekend. Thanks for sharing this lovely posh dish with us. God bless you and Leonard and your lovely staff In Jesus Name I pray☀💐
Randy, this is my favorite way to cook. Everything in one pan! Although I love to do fussier/fancy every once in a while, these kind of meals are my go to dishes, especially for informal dinners. Can't wait to try out both on my group. By the way, I have ordered that fab little sheet pan for my mise en place. My kitchen is basically a butler's pantry with plumbing, so anything that helps me organize is a real plus. Thanks to you and your team for another great vid.
Thank you SO MUCH for the kind words and compliments!!! I LOVE that you got the same sheet pan too and that it's really worked out for helping to organize your space so much!! PLEASE share photos with us of some of your meals!!! We would LOVE to see what you are cooking!!! Thank you for tuning in and sit tight for more videos in the pipeline soon!!!
Thank you all for taking the time to put these videos out. It makes the idea of hosting a dinner party seem fun instead of daunting. Please keep up the great work!
That is EXACTLY our goal and we are SO THRILLED that we have helped you feel that hosting a dinner party is more attainable now!!! dinner parties are FUN and YOU CAN DO IT!! thank you so much for your kind words and sit tight for more videos coming soon!!!
Thanks for the Sweeney Todd reference. :) My own theatre background must have drawn me in to your channel as an actor AND a foodie. I also use the term SNausages. LOL.
Hi, I just started watching your channel and I love the way you cook and your cooking tips. Also, this is by far more fun to watch than any other cooking show. Please let me know where you buy your aprons, I love them. Hilda from Fort Worth Texas!
Hilda Lopez - they are linen “pinafores” from roughlinen.com. She mentions them in another video. I bought these a couple years ago for Christmas gifts for the women in my family; *huge* hit!
Leonard is so sweet and long suffering. Holding him so close to perfectly cooked chicken mix-up and he doesn't even squirm a little bit. He deserves a medal (or at least a special treat)! And we love Zach for cleaning up. Finally, thank you, Randy (the crew, too) for some lovely end of summer treats!
AWWW Gail!!! Lee got LOTS of love and good treats right after for being the best for this shoot dont you worry!!!! he is so touched that you wanted to be sure he was rewarded accordingly!! thank you for being such a dedicated DPT fan too!! stay tuned for more videos in the pipeline soon!!
I love your videos so much!!! You are an amazing chef and a joy to watch. Would love to see some soups or stew now that the colder weather is sneaking up. I’m in Canada so love comfort foods
Thank you SO MUCH Kim!! everyone at DPT is all about comfort foods so we will certainly have some thing cozy coming up in the mix in the near future!!! In the meantime, I recommend trying our coq au vin recipe here: ua-cam.com/video/qoQSxf3xIHQ/v-deo.html. When you do try it PLEASE let us know how it goes and share photos!! We LOVE seeing our fans cooking!!! Stay tuned for more videos very soon!!
We are THRILLED to make you laugh and to have you as a fan Lauren!! much love and thanks so much for watching!!! Stay tuned for more videos on the way soon!!!
Mmmm - obviously Leonard things this is a fabulous dish. thanks for the tips - we host guests via the San Diego Dipomacy Council for delegates who are visiting from all over the world - we have a home cooked dinner about every 5 weeks or so, and you always provide great inspiration and confidence that our dinner party is going to be awesome.Cheers! This Friday, guests from Spain.
WE CANT EITHER!!! Looking forward to sharing what we have in store with everyone!! thanks for continuing to tune in Elke we love you!! more videos are in the pipeline soon!!
Lots of love from Lee to you too Angel Pup!! THANK you for the serrated knife tip!! i will have to try it out!! thank you for tuning in and sit tight for more videos coming very soon!!
AMAZING!!! PLEASE let us know how it went!! We LOVE seeing what our fans are cooking up!! thanks for watching and stay tuned for more videos coming soon!!
Sauteed lettuce served with oyster sauce drizzled over it (instead of using salt) is a very common Chinese family dish. Your succotash is a glorified version of said dish I might need to try to make. Thanks for the idea.
Wow NO WAY I love that!!! when you try out the succotash PLEASE let us know how it goes and post photos!!! we LOVE to see what fans are cooking!! thanks for tuning in and stay tuned for more videos coming soon!!!
@@dinnerpartytonight I made it and tasted good as expected. Had to substitute white beans with red as that's what I had on hand. Omitted tomatoes as oyster sauce doesn't work well with acidic food. I dunno how to send you the picture as I am not on any social media.
Why should we buy salt in a tub? Again love your videos!! So entertaining yet informational! Is the Actress to the bishop a quote from some thing or is it a Randy original?
Thank you Brielle! that's an awesome idea for a video but until we make it, here's a step-by-step guide from my favorite King Arthur Flour: www.kingarthurflour.com/recipes/sourdough-starter-recipe. Thanks for watching and stay tuned for more to come soon!!!
The best COOKING SHOW! THANKS!!
You are TOO kind Angela thank you!!! keep checking back for new videos soon!!!
Hey randy,
Loved these dishes, and you singing.
I make a similar lovely corn summer dish I think/know you’d also love.
Dede’s Delight
4 ears of corn
Cut raw corn off cobs, foam a good knob of sweet butter in large skillet. Add corn, Salt and pepper. Cook for just a few minutes til corn is just heated....NOT COOKED!!1. Remove skillet from heat. (You can hold it here til service time.) To serve, reheat corn just a bit if it’s cooled off, then strew a couple of big handfuls of diced, wonderful, ripe and juicy red tomatoes over the top. Cover the tomatoes with a very generous shower of fresh green “chiffonade” of basil.
Don’t stir these in. You want it layered.....The result is sweet/savoury herby/pungent warm salad, which, like your succotash, is a great foil/side for fish, chicken, steak, etc. Keeps the kitchen cool on a hot night too. Always a crowd pleaser......As I live in Maine, I usually serve it with lobster and white wine, some garlic bread. Orgasmic dinner party.
Dede Wilder
Trop drôle, ma chère !! ah ma chère, I do love how you sprinkle here and there a few french words.. I feel it is a little *wink* at me each time. Now back to the recipe... I am having a very informal and relax diner with friends tomorrow night (Friday the 7th) and I am going to make that chicken recipe. I was to cook chicken anyway.. therefore this recipe comes just in time and I will make the Succotash (just for the fun and great taste). Of course, je vais servir JOSH as I am totally in love with as well as my friends are. Leonard was so funny with his licking his lips as you were holding him at the end.. he was sure wanting to have a taste of that chicken LOL. Trop mignon ce petit chien. A bientôt. Until later, to all of you there behind the scene with Randy, much love and appreciation oxox
That chicken looked fabulous!! I am definitely trying that! And thank you for finally revealing Succotash!! I had only known it from Sylvester.... easy peasy! Have a great weekend!
I love your show so very much and am giddy with each new offering you present. Thank you, Randy for your sing song loveliness. Your gentle demanding that some things just must be a certain way. I adore you. I adore Leonard and his squinty, blinky eyes. Your show simply makes my week. Thank you for bringing it. Every. Damn. Episode.
THANK YOU so much for your kind words!! Me and everyone at DPT are SO thrilled you enjoy the show!! Leonard sends his love and regards too!! Here's to keeping on bringing it!!! thanks for watching our show and stay tuned for more on the way soon!!!
Thank you for yet another enjoyable episode of Dinner Party Tonight!!
Leonard is so sweet...
Bonjour catofthenorth, are you in Canada... just asking because this is where I am located and since your name is catofthenorth it made me think of this.
Greetings,
A total marathon DPT day..12hours+
Rachel this is EPIC and we are SO flattered you love our videos so much!! All star new DPT fan right here!! thank you for being so dedicated and please stay tuned as we add several new videos each month!!
Such a lovely and happy attitude. This video made me smile! Thank you for sharing this recipe.
I love it when you sing, love it! u make my day foreal. Im making that this weekend. Thanks for sharing this lovely posh dish with us. God bless you and Leonard and your lovely staff In Jesus Name I pray☀💐
Randy, this is my favorite way to cook. Everything in one pan! Although I love to do fussier/fancy every once in a while, these kind of meals are my go to dishes, especially for informal dinners. Can't wait to try out both on my group.
By the way, I have ordered that fab little sheet pan for my mise en place. My kitchen is basically a butler's pantry with plumbing, so anything that helps me organize is a real plus. Thanks to you and your team for another great vid.
Thank you SO MUCH for the kind words and compliments!!! I LOVE that you got the same sheet pan too and that it's really worked out for helping to organize your space so much!! PLEASE share photos with us of some of your meals!!! We would LOVE to see what you are cooking!!! Thank you for tuning in and sit tight for more videos in the pipeline soon!!!
Randy, I absolutely love your videos!
Thank you Annie!!! stay tuned for more on the way very soon!
Thank you all for taking the time to put these videos out. It makes the idea of hosting a dinner party seem fun instead of daunting. Please keep up the great work!
That is EXACTLY our goal and we are SO THRILLED that we have helped you feel that hosting a dinner party is more attainable now!!! dinner parties are FUN and YOU CAN DO IT!! thank you so much for your kind words and sit tight for more videos coming soon!!!
Give us more Randy - you are the best!
No,watching you changes our lives!!! Love your show, your singing, and, of course, Lenard 🐕
you are amazing! i have been watching all of your videos just discovered your channel!
Totally "WRECKED" my kitchen tonite! xoxo
Thanks for the Sweeney Todd reference. :) My own theatre background must have drawn me in to your channel as an actor AND a foodie. I also use the term SNausages. LOL.
Hi, I just started watching your channel and I love the way you cook and your cooking tips. Also, this is by far more fun to watch than any other cooking show. Please let me know where you buy your aprons, I love them.
Hilda from Fort Worth Texas!
Hilda Lopez - they are linen “pinafores” from roughlinen.com. She mentions them in another video. I bought these a couple years ago for Christmas gifts for the women in my family; *huge* hit!
@@mnamous9823 thank you!
Leonard is so sweet and long suffering. Holding him so close to perfectly cooked chicken mix-up and he doesn't even squirm a little bit. He deserves a medal (or at least a special treat)!
And we love Zach for cleaning up. Finally, thank you, Randy (the crew, too) for some lovely end of summer treats!
AWWW Gail!!! Lee got LOTS of love and good treats right after for being the best for this shoot dont you worry!!!! he is so touched that you wanted to be sure he was rewarded accordingly!! thank you for being such a dedicated DPT fan too!! stay tuned for more videos in the pipeline soon!!
I bought a new pan and made the chicken. It turned out fabulous! Enjoyed your lesson.
I love your videos so much!!! You are an amazing chef and a joy to watch.
Would love to see some soups or stew now that the colder weather is sneaking up. I’m in Canada so love comfort foods
Thank you SO MUCH Kim!! everyone at DPT is all about comfort foods so we will certainly have some thing cozy coming up in the mix in the near future!!! In the meantime, I recommend trying our coq au vin recipe here: ua-cam.com/video/qoQSxf3xIHQ/v-deo.html. When you do try it PLEASE let us know how it goes and share photos!! We LOVE seeing our fans cooking!!! Stay tuned for more videos very soon!!
Fabulous! Succotash! Superb! Xxx
What a special treat for today! Thank you Randy and your amazing crew! Hi Leonard😘
Awwww THANK YOU Stacey!!! Lee sends you his best too, as does everyone at DPT!!! Stay tuned for more videos coming soon!!!
My new favourite channel! You make me laugh so much Randy x
We are THRILLED to make you laugh and to have you as a fan Lauren!! much love and thanks so much for watching!!! Stay tuned for more videos on the way soon!!!
@@dinnerpartytonight Ah thanks so much for replying! Cant wait for more videos ❤
Mmmm - obviously Leonard things this is a fabulous dish. thanks for the tips - we host guests via the San Diego Dipomacy Council for delegates who are visiting from all over the world - we have a home cooked dinner about every 5 weeks or so, and you always provide great inspiration and confidence that our dinner party is going to be awesome.Cheers! This Friday, guests from Spain.
Always FABULOUS
I was just watching your dessert video - Wahoo! Can't wait for Holiday Time!
WE CANT EITHER!!! Looking forward to sharing what we have in store with everyone!! thanks for continuing to tune in Elke we love you!! more videos are in the pipeline soon!!
Made the chicken dish tonight and it was wonderful! Thank you!
What easy and great recipes!
Randy, try a serrated knife for slicing corn (or any soft/hollow veggies), its life changing. Love to leonard 😇
Lots of love from Lee to you too Angel Pup!! THANK you for the serrated knife tip!! i will have to try it out!! thank you for tuning in and sit tight for more videos coming very soon!!
I wish I could give you more than one thumbs-up!! You rock, you crazy kid. Thanks again. Jill, Portland, Oregon
THANK YOU SO MUCH Jill!!!!! You are too kind!! thanks for tuning in and stay tuned for more videos in the pipeline very soon!!
I am staying up late again watching your amazing shows!
Omg everything looks great!! 🤤😋
You used Goya 😌
“Si es Goya, tiene que ser bueno”
Love love your videos.
Thank you🎉
I don’t think I’ll ever say “sausages” like a normal person ever again 😂😼
HAHA you are TOO funny Camille!! Thank you so much for watching our show and stay tuning for more videos soon!
i'm making that succotash this weekend. yumm!
AMAZING!!! PLEASE let us know how it went!! We LOVE seeing what our fans are cooking up!! thanks for watching and stay tuned for more videos coming soon!!
Thank you for omitting either Fordhook or baby Lima beans......
I wonder why you didn’t scrape down the cob to get that sweet corn juice for the succotash ??? Maybe they only do that on the Eastern Shore.
Great simple recipes! Thanks!
I actually found clips of Fanny Cradock! What a trip back in time...
Did you REALLY?! thats AMAZING I have to go find them!!! thanks for watching DPT!!
@@dinnerpartytonight
Greetings,. ua-cam.com/video/2q-_J5-XadM/v-deo.html
Cheers,
Rachel
Sauteed lettuce served with oyster sauce drizzled over it (instead of using salt) is a very common Chinese family dish. Your succotash is a glorified version of said dish I might need to try to make. Thanks for the idea.
Wow NO WAY I love that!!! when you try out the succotash PLEASE let us know how it goes and post photos!!! we LOVE to see what fans are cooking!! thanks for tuning in and stay tuned for more videos coming soon!!!
@@dinnerpartytonight I made it and tasted good as expected. Had to substitute white beans with red as that's what I had on hand. Omitted tomatoes as oyster sauce doesn't work well with acidic food. I dunno how to send you the picture as I am not on any social media.
2:06 Ha, awesome musical
Honestly, before Bon Appetit was a fun and quirky cooking channel, there was dinner party tonight.
Wonderful, as usual!!! Thank you.
THANK YOU Rosemary!! thanks for watching!! more videos on the way soon!!
Lovely as always
Luv this! ⭐️
Love this!
❤️
yay1
East of Eden.
Love your channel! Is it okay to leave the skin on the chicken?
Randy #Givesmelife
Where can I get a Conrad? Is it technically a paella pan?
Theresa Carver Hudson - I was wondering the same thing!
Greetings,
Lodge CRS15 Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black.
Cheers
Rachel Stark THANKS!
Why should we buy salt in a tub?
Again love your videos!! So entertaining yet informational!
Is the Actress to the bishop a quote from some thing or is it a Randy original?
Great video! Can you do a short on a sour dough starter? xoxo
Thank you Brielle! that's an awesome idea for a video but until we make it, here's a step-by-step guide from my favorite King Arthur Flour: www.kingarthurflour.com/recipes/sourdough-starter-recipe. Thanks for watching and stay tuned for more to come soon!!!
Do you wash your apron every time you cook? Cause i do and ppl think I’m overdoing it
Of course one washes their apron.
I love that you are removing the skin
Thank you!! Thanks for tuning in!! More videos on the way soon!!
Why shouldn't you buy salt in a paper bag? Why is a bucket better.
Greetings,
It's not so much the bucket is better... what is inside is a better value.
Cheers