I can absolutely confirm that Randy is 10,000% correct about the Lodge carbon steel pan. It's genuinely amazing and steaks and other beef cuts sear so beautifully that they look like works of art!
I am always happy to see another Dinner Party Tonight instalment. Randy you and your crew make watching your show a pleasure. Number one cooking show for me.
I feel the same way about sous vide machines! I want one, but so, so begrudgingly. Thanks Randy and DPT team for opening your home to us on UA-cam, and making it feel like a party in each new episode!
I just discovered you this morning at 4:30 am while surfing for Thanksgiving pics. I CAN'T stop watching your videos. You are hysterical and have great info! Love your linen apron too! Thank you for your time and passion.
Re-watching each episode. You're the smart sister-friend when it comes to cooking and a great deal of life! Cooking IS life, right?It is a lovely art and science.
Randy, you’re hilarious and amazing! I actually squeal with delight when I see that you’ve posted a new video! This was super informative. One kitchen gadget that I cannot live without is my Kitchen Aid 5-speed immersion blender. I make lots of soup, especially puréed ones. I have a microkitchen... like seriously... it’s Barbie doll size. I don’t have room for a regular blender, but I think I still get a pretty good purée from the immersion blender.
LOVE the shoutout to Victorinox Fibrox knives. I used to manage a cutlery store and did all the sharpening there, they're EASILY my favorite recommendation for new chefs. They have excellent blade chemistry and geometry and are worth at least twice what you pay for them. My main Chef Knife is a Kai Shun, but all my other knives are either cheap Henkels or Victorinox knives.
Good show. I’m feeling inspired to begin cooking. I’m not really a gadget-obsessed person, but now I feel I have a clue about the why/how of basic kitchen equipment. Thanks, Randy.
I love this channel! I just found you last Sunday and by Tuesday I'm pretty sure I had watched every video twice! Thank heavens you uploaded today (Wednesday), because if not, I'd have to start round 3 of watching all your videos. Randy, you and your team are awesome! Thank you for all the wonderful cooking lessons. 🤗❤️
Hi Randy! We just finished watching this episode. You are really informative and so much fun to watch! I've been needing a good non-stick pan. Thanks to your show my husband ordered me 2 Greenpans! Can't tell you how much we love you! 💚
Agreed with most of your comments. There is no need for gadgets. Function over form in the kitchen. I've worked as a technician on kitchen equipment for 35 years and the instapot is a very old invention packaged under a new name. It's a pressure cooker with computer functionality. It truly cuts cooking times down considerably. Almost all dense food types are cooked in a much more efficient way. And with the electronics no more guessing if it is done or not. Potatoes cooked in a third of the time. Beans for whatever dish are made tender much faster. Rice perfect every time. Just an incredibly efficient piece of equipment. No wonder our grand parents used them. There is nothing quite like a hot meal made quickly and has that old world charm. Like it was cooked for 8 hours to get that just right taste. Other than that you were right on point. I challenge you to make some chili and still have the same opinion.
Hi Randy. I just discovered your channel and I've been bing watching your videos! Love them all! Keep them coming please and stay safe and healthy out there.
I "accidentally" bought a whole set of very inexpensive knives at Ikea that are amazingly good! I bought them just to have something to cut with until I found an expensive fancy schmancy set. But these Ikea knives are so great I never bothered to buy the expensive ones!!!
Hello dinner party tonight host AKA Randy, I recently started watching your show on UA-cam because I just started dinner parties for my friends. I absolutely love your channel and the food choices that you select. Typically these are not the foods that I grew up with or have learned to cook ; so you are teaching me a lot. I am currently having a glass of wine and watching dinner party tonight kitchen equipment. In the background I am looking at your patio with your table and chairs and I was just thinking I would love to have dinner there. have you ever thought about inviting a guest for your show for an actual dinner? I would like to volunteer. I make a mean homemade ice-cream; cherry vanilla
You are the best teacher and so much fun! It's your videos that send me to Amazon to look for new ingredients. Thank you and your crew for putting out such a quality product!
Suzie DeMarco thanks Suzie!!! We are literally in the process of revamping our website and improving quality and quantity of the show! Thank you so much for watching!
I just found this specific video. I do watch cooking videos and have to know what "gadget" they are using so I can buy it. I have been cooking for a long time and didn't think I had much to learn, yet I have learned more about cooking in a year from you than I knew from all the years before. Seriously.
That lodge cast iron makes the best cornbread 😀 a guy comes to our farmers market and sharpens knives once a month, it's awesome. He's much better at it than I am. This was great video as always 😀 my favorite kitchen toys are my mandolin, micro plane and spider strainer oh and this cool old fashioned contraption that peels and cores apples real fast. I need a serrated knife for tomatoes and bread slicing. I don't want a friggin instant pot either, I want stew to bubble away for hours, not minutes. 👵🏻👍🏻
Jeanie Holzmacher more on the way!! Also we are revamping our website to make it easier to use! Someone stole our domain name!! So the new one will be dinnerpartytonightnyc.com
The Instant Pot rant is a big mood. I bought one after hearing everyone rave about them and I *HATE* it. 😂 It doesn't cook things properly, it's not any faster once you factor in the time it takes to pressurize and then depressurize, and you can't sautée anything properly unless you want your food to "burn" while it's cooking. Which, if (when) that happens, you just have a pot of half-cooked food that you have to transfer to a different pot and cook manually anyways. I've used mine maybe 5 times and now it's sitting on my counter collecting dust.
I love your show so much. I discovered it a few months ago and binge watched the episodes already posted in two evenings. (Work got in the way of my fun). You make everything look like so much fun. Your show is witty, charming, and chock full of great information. I have especially enjoyed this episode and the previous episode on table settings.
Okay, I’ve just found your channel and I’m well aware, I will binge watch every one of your videos and end up 40 lbs heavier by dawn. But, I do totally relate to your method of cooking. Your pragmatic and hilarious approach to cooking, is my exact method as well. Thank you for your content.
I love your videos and your beautiful sense of humor. While learning, you always make me laugh out loud. I look so forward to every one of your videos. Please don't ever stop. Oh one other thing, I love your beautiful fur baby. Blessings to you and thank you.
Thank’s for another great video!!!❤️❤️❤️!!! I feel the same way about my “Instant Pot” that you do about your “Joule” “Sous Vide” Water Bath”😂😂😂!!! Love your channel 😍😍😍 P.s. I have never been camping 😄
Bonjour ! Love love your show. I discovered your videos not so long ago and I must say that I am totally in love ! You make things easy, you are real and honest, you are funny and you know cooking ! I loved that video about kitchen tools ! Thanks so much for sharing. My fav. show so far !!!!!!!!!!!!!!!!!!
Another Dinner party tonight episode WOOHOO!!! I have a request if I may? I am seriously thinking on making an English style Christmas Dinner for my family because I want to be fearless like Randy XD And by English I mean like the Yorkshire pudding and roast with veggies and desert. Something nice! I cant find a good meal plan or a how-to. So I was hoping you would consider it for the Holidays? Please? Love you! Thank you for the tips! I dont feel bad for having cheap as sin knives that not even I know where the heck I got them from anymore ^__^
one hundred percent YES!!! We will not be shooting this next because its a bit far from christmas but I would BE HONORED to fulfill your request!! Look out for it this fall! Thank you from the bottom of our hearts for watching the show!!
How wonderfully informative! I'm curious about the thing you call "Conrad." And your aprons. Respectfully, I disagree about the Instapot. We use ours all the time, mainly for dried beans. And I use my mini food processor daily. Love your show so much.
Yeah!!! Love them all. I have an Anova sous vided machine and love it. You are so right about Rikon peeler best thing ever! I do love my Fagor Pressure cooker use it every day. and OMG love me some British TV ... thank you as always, fun and Informative.
Need to have another dinner party tonight meal. Great show. Thanks for the practical tips and being honest recommendations. Would you put a link to that Expresso machine you spoke of? I'm looking for a present for my bff.
Very informative and fun! I must, however disagree with your dismissal of the Instant Pot and excluding any sort of pressure cooker as a kitchen essential. I have the IP and a stovetop pressure cooker and find them very useful and I employ their unique ability to cook certain things very fast with minimal loss of flavors and nutrients. I cook in traditional ways too but pressure cooking is definitely a plus.
Interested in buying a new chopping block. What do you recommend? What about the French pans you ordered (the ones held up in customs because the box said food)? And please identify the manufacturer of your aprons (I want my daughter to buy me one for my birthday)? Thanks, I love to watch your videos.
My best knife is a Martha Stewart Everyday I bought at Kmart 25 years ago for $10.99. Still my one and only go-to despite others. Has one small chip in it, but it sharpens beautifully on a wet stone -- not hard to do. Best peeler is the cheapest thing, all stainless (Ecko?), you can get them at Mom and pop hardware stores for $1.99. latest cook set is a gift (Emeril), very hardy and cleans up well; I do invest in a Analon French saute pan (12 inch), $100. It is indestructible. Sorry, Kitchen Aid hand mixer has no power, POS, but yes, the hinged stand mixer is a forever item (forget about grinding with it though, the dies turn your meats grey) . Agree Cuisinart reigns for food processor but forget about their other products which many they have passed off to lesser manufacturers. Screw Vitamix, my USED Ninja I bought off Craigslist $60 has lasted 10 years and still going. ( I also have a magic bullet for smoothies, etc -- it also juices well. Breville juicer is shit. I have a hand crank ice cream maker (Donvie). Works fine. Agree, Instant Pot, Smoking machine, counter top rotisserie oven, etc -- NOT A NEED! Food saver is great. One thing everyone needs is a Krups Herb/ coffee grinder (I have two, one for coffee, one for herbs).
Randy, I just love your personality! Three quick questions: 1) what brand/type of cutting board do you recommend? 2) any chance you would do videos like "salads 3 ways" or "charcuterie 3 ways" I know lots of UA-camrs do it, but *YOU* would put the Dinner Party Tonight spin on it! 3) please keep content (esp. 20+ min.!) coming! I have loved every episode you've done! Love from Germany!
Dear Santa, I am writing to enthusiastically confirm that Randy can use a chamber vacuum sealer😁 What no Dutch oven? And I am the crazy lady that pauses my cooking shows to take a picture with my cell phone so I can enlarge the chef's tool I covet. I also watch videos on my Samsung phone so I can take screenshots.
Enough is enough! Instant Pot comment was beyond stupid! Do you even own one! And then you demean it to campsites! Wow! Who are you to judge a product without even using it? Guess what? Who are you? Tatted? What is your hair color?. Do you have a hair color? Blah blah blah ..... You went too far on this! Best bone broth and stock is from the Instant Pot! P.S. It's called a pressure cooker! Who are you to demean pressure cookers that a zillion cooks have used to feed families for generations! Are you kidding me ? Please apologize! And do not politicize or monetize food! Be happy what you have ..... And be happier for those who do not have!
Gary Czerwinski I apologize! I do own one and have used it many times. I don’t use it any more though. I was trying to be funny and it obviously didn’t work. The campsite reference was honestly just a joke! So sorry to have seemed insensitive. Pressure cookers and Insta pots are useful products. I just stopped using mine that’s all! I took the blond out for summer As you can see I am about 90% gray! So I guess the answer is - no - I have no hair color!
Gary, Randy explicitly stated at the beginning of this video that these were her own opinions. It is perfectly fine for you to not agree with her opinion on the Instant Pot, but it is not okay for you, or anyone else for that matter, to comment on someone's appearance. When I read your comment, I was reminded of an article I read on Psychology Today called "Can You Spot 10 Signs of a Childish Adult?" I have included the link for it below. Let's spread love, not hate, Gary. Also, I have reported your comment for hate speech. Good day, sir. www.psychologytoday.com/us/blog/resolution-not-conflict/201603/can-you-spot-10-signs-childish-adult
Response from Randy was nothing less than gracious and kind. Yours was not. Speak for yourself, not Randy! How do you know I am a "sir?! Offended. Reporting you to YB for obvious discrimination .... !
I can absolutely confirm that Randy is 10,000% correct about the Lodge carbon steel pan. It's genuinely amazing and steaks and other beef cuts sear so beautifully that they look like works of art!
I am always happy to see another Dinner Party Tonight instalment. Randy you and your crew make watching your show a pleasure. Number one cooking show for me.
Patricia your comment means the world to me! Thank you!!
I feel the same way about sous vide machines! I want one, but so, so begrudgingly.
Thanks Randy and DPT team for opening your home to us on UA-cam, and making it feel like a party in each new episode!
I just discovered you this morning at 4:30 am while surfing for Thanksgiving pics. I CAN'T stop watching your videos. You are hysterical and have great info! Love your linen apron too! Thank you for your time and passion.
THANK YOU! Your compliments really mean the world to us!!! You are TOO KIND!! Thanks so much for watching and stay tuned for more videos to come!!!
We love using our Silpats. Can't live without them. Thanks for everything Randy. We love you in Canada
I can watch Dinner Party Tonight all day long! I think in the past two days I've binged watched about 20 episodes.
Loved it. Your apron should of been one of the must haves.
Re-watching each episode. You're the smart sister-friend when it comes to cooking and a great deal of life! Cooking IS life, right?It is a lovely art and science.
Randy, you’re hilarious and amazing! I actually squeal with delight when I see that you’ve posted a new video! This was super informative. One kitchen gadget that I cannot live without is my Kitchen Aid 5-speed immersion blender. I make lots of soup, especially puréed ones. I have a microkitchen... like seriously... it’s Barbie doll size. I don’t have room for a regular blender, but I think I still get a pretty good purée from the immersion blender.
trivera1s oh my dear, absolutely !!! I currently don’t have one but they are super useful! Thank you so much for watching!
LOVE the shoutout to Victorinox Fibrox knives.
I used to manage a cutlery store and did all the sharpening there, they're EASILY my favorite recommendation for new chefs. They have excellent blade chemistry and geometry and are worth at least twice what you pay for them.
My main Chef Knife is a Kai Shun, but all my other knives are either cheap Henkels or Victorinox knives.
Good show. I’m feeling inspired to begin cooking. I’m not really a gadget-obsessed person, but now I feel I have a clue about the why/how of basic kitchen equipment. Thanks, Randy.
Late to the party, but 1000% with you on bread machines!
HELL YEAH!!!! better late than never!!! THANK you so much for tuning in and come back soon for the upcoming videos we have in the pipeline!!!
I love this channel! I just found you last Sunday and by Tuesday I'm pretty sure I had watched every video twice! Thank heavens you uploaded today (Wednesday), because if not, I'd have to start round 3 of watching all your videos. Randy, you and your team are awesome! Thank you for all the wonderful cooking lessons. 🤗❤️
You are stunning. And nuts. And I’m binging your videos now I’ve FOUND THEM! Refreshingly fun! Thanks 🙏 🤪
thanks mama!! More on the way!
Hi Randy! We just finished watching this episode. You are really informative and so much fun to watch! I've been needing a good non-stick pan. Thanks to your show my husband ordered me 2 Greenpans! Can't tell you how much we love you! 💚
Du zauberst mir immer ein Lächeln ins Gesicht, aber es sind auch super Tipps dabei,
Liebe Grüße aus Wien 🤗
I have been binge-watching your show. Even kitchen utensils can be a thing of beauty. Who knew?! Best cooking show ever! X
My goodness!! THANK YOU SO MUCH!! Humongous Christmas episode coming right up!!
@@dinnerpartytonight Awh, I'm so chuffed that you replied! Do have the most wonderful Christmas! X
Agreed with most of your comments. There is no need for gadgets. Function over form in the kitchen. I've worked as a technician on kitchen equipment for 35 years and the instapot is a very old invention packaged under a new name. It's a pressure cooker with computer functionality. It truly cuts cooking times down considerably. Almost all dense food types are cooked in a much more efficient way. And with the electronics no more guessing if it is done or not. Potatoes cooked in a third of the time. Beans for whatever dish are made tender much faster. Rice perfect every time. Just an incredibly efficient piece of equipment. No wonder our grand parents used them. There is nothing quite like a hot meal made quickly and has that old world charm. Like it was cooked for 8 hours to get that just right taste. Other than that you were right on point. I challenge you to make some chili and still have the same opinion.
Hi Randy. I just discovered your channel and I've been bing watching your videos! Love them all! Keep them coming please and stay safe and healthy out there.
I agree completely about the Instant Pot and also an Air Fryer. Great and helpful video plus it gave me a good laugh. Thanks.
I adore my Instant Pot!! OMG...I will never live without one again!! Yeeeee Yippee! I don't know how anyone EATS without one. Seriously.
I "accidentally" bought a whole set of very inexpensive knives at Ikea that are amazingly good! I bought them just to have something to cut with until I found an expensive fancy schmancy set. But these Ikea knives are so great I never bothered to buy the expensive ones!!!
Next time I see you at the dog run at Washington Square I'm gonna tell you in person how much I love to watch the show :)
Hello dinner party tonight host AKA Randy, I recently started watching your show on UA-cam because I just started dinner parties for my friends. I absolutely love your channel and the food choices that you select. Typically these are not the foods that I grew up with or have learned to cook ; so you are teaching me a lot.
I am currently having a glass of wine and watching dinner party tonight kitchen equipment. In the background I am looking at your patio with your table and chairs and I was just thinking I would love to have dinner there. have you ever thought about inviting a guest for your show for an actual dinner? I would like to volunteer. I make a mean homemade ice-cream; cherry vanilla
Oooo! I love cherry ice cream! Thanks so much for watching!!
You are the best teacher and so much fun! It's your videos that send me to Amazon to look for new ingredients. Thank you and your crew for putting out such a quality product!
Suzie DeMarco thanks Suzie!!! We are literally in the process of revamping our website and improving quality and quantity of the show! Thank you so much for watching!
I just found this specific video. I do watch cooking videos and have to know what "gadget" they are using so I can buy it. I have been cooking for a long time and didn't think I had much to learn, yet I have learned more about cooking in a year from you than I knew from all the years before. Seriously.
Love your sense of humor! 😂😂😂🥰
You are the best Randy. I hope your channel will grow so much.
Thank you SO much Lemukani!! thanks for tuning in and stay tuned for more on the way!!
That lodge cast iron makes the best cornbread 😀 a guy comes to our farmers market and sharpens knives once a month, it's awesome. He's much better at it than I am. This was great video as always 😀 my favorite kitchen toys are my mandolin, micro plane and spider strainer oh and this cool old fashioned contraption that peels and cores apples real fast. I need a serrated knife for tomatoes and bread slicing. I don't want a friggin instant pot either, I want stew to bubble away for hours, not minutes. 👵🏻👍🏻
100 percent agree about instapot
You guys are awesome! Randy, you crack me up! Seriously, the best straightforward cooking advice and tips! Thank you so much! Can't wait for more!
Jeanie Holzmacher more on the way!! Also we are revamping our website to make it easier to use! Someone stole our domain name!! So the new one will be dinnerpartytonightnyc.com
The Instant Pot rant is a big mood. I bought one after hearing everyone rave about them and I *HATE* it. 😂 It doesn't cook things properly, it's not any faster once you factor in the time it takes to pressurize and then depressurize, and you can't sautée anything properly unless you want your food to "burn" while it's cooking. Which, if (when) that happens, you just have a pot of half-cooked food that you have to transfer to a different pot and cook manually anyways. I've used mine maybe 5 times and now it's sitting on my counter collecting dust.
THANK YOU FOR UNDERSTANDING!!!
I love your show so much. I discovered it a few months ago and binge watched the episodes already posted in two evenings. (Work got in the way of my fun). You make everything look like so much fun. Your show is witty, charming, and chock full of great information. I have especially enjoyed this episode and the previous episode on table settings.
Just discovered your channel. I think u r hilarious. Love your sense of humor and your practicality. Thank you for sharing
Okay, I’ve just found your channel and I’m well aware, I will binge watch every one of your videos and end up 40 lbs heavier by dawn. But, I do totally relate to your method of cooking. Your pragmatic and hilarious approach to cooking, is my exact method as well. Thank you for your content.
I love your videos and your beautiful sense of humor. While learning, you always make me laugh out loud. I look so forward to every one of your videos. Please don't ever stop. Oh one other thing, I love your beautiful fur baby. Blessings to you and thank you.
I love love watching you and your videos. So informative. I’m so glad I have almost every kitchen tool you said we need.
Thank’s for another great video!!!❤️❤️❤️!!! I feel the same way about my “Instant Pot” that you do about your “Joule” “Sous Vide” Water Bath”😂😂😂!!! Love your channel 😍😍😍 P.s. I have never been camping 😄
Bonjour ! Love love your show. I discovered your videos not so long ago and I must say that I am totally in love ! You make things easy, you are real and honest, you are funny and you know cooking ! I loved that video about kitchen tools ! Thanks so much for sharing. My fav. show so far !!!!!!!!!!!!!!!!!!
Your opinion on kitchen equipment is greatly valued.
Love the way this is shot! Love the video very informative! Always trying to level up my equipment to ensure I have the right tools!
Love it!! So helpful
Another Dinner party tonight episode WOOHOO!!! I have a request if I may? I am seriously thinking on making an English style Christmas Dinner for my family because I want to be fearless like Randy XD And by English I mean like the Yorkshire pudding and roast with veggies and desert. Something nice! I cant find a good meal plan or a how-to. So I was hoping you would consider it for the Holidays? Please? Love you! Thank you for the tips! I dont feel bad for having cheap as sin knives that not even I know where the heck I got them from anymore ^__^
one hundred percent YES!!! We will not be shooting this next because its a bit far from christmas but I would BE HONORED to fulfill your request!! Look out for it this fall! Thank you from the bottom of our hearts for watching the show!!
OMG THANK YOU!!!!!! I am trying not to cry right now I got so excited! THANK YOU THANK YOU THANK YOU!!!!
I would love to see a video like that on this channel, too. Gordon Ramsay has a good Yorkshire pudding video. Jamie Oliver does, as well.
I love this show!
Great video!
You are so adorable! Thank you for making me laugh so much while I learn😄
How wonderfully informative! I'm curious about the thing you call "Conrad." And your aprons. Respectfully, I disagree about the Instapot. We use ours all the time, mainly for dried beans. And I use my mini food processor daily. Love your show so much.
Yeah!!! Love them all. I have an Anova sous vided machine and love it. You are so right about Rikon peeler best thing ever! I do love my Fagor Pressure cooker use it every day. and OMG love me some British TV ... thank you as always, fun and Informative.
thanks judy!!
How do you like the Anova? Does it speak to your phone? Thanks again for watching!
I just love your videos!!!!! So informative and literally had me smiling or even laughing out loud!! WORlD ANNOUNCEMENT, I mean so cute!!!
Fantastic episode!!! Sooo informative!!! Keep them coming please!!!
Need to have another dinner party tonight meal. Great show. Thanks for the practical tips and being honest recommendations. Would you put a link to that Expresso machine you spoke of? I'm looking for a present for my bff.
Thanks for another great video! It would be awesome if you could show us how to make a yummy "fancy" ice cream in that cool ice cream maker!
Very informative and fun! I must, however disagree with your dismissal of the Instant Pot and excluding any sort of pressure cooker as a kitchen essential. I have the IP and a stovetop pressure cooker and find them very useful and I employ their unique ability to cook certain things very fast with minimal loss of flavors and nutrients. I cook in traditional ways too but pressure cooking is definitely a plus.
My newest IP has a sous vide feature too. I love the pot and it saves me so much time when I get home from work!
Interested in buying a new chopping block. What do you recommend? What about the French pans you ordered (the ones held up in customs because the box said food)? And please identify the manufacturer of your aprons (I want my daughter to buy me one for my birthday)? Thanks, I love to watch your videos.
I’ll spread the word. Love this !!
My best knife is a Martha Stewart Everyday I bought at Kmart 25 years ago for $10.99. Still my one and only go-to despite others. Has one small chip in it, but it sharpens beautifully on a wet stone -- not hard to do. Best peeler is the cheapest thing, all stainless (Ecko?), you can get them at Mom and pop hardware stores for $1.99. latest cook set is a gift (Emeril), very hardy and cleans up well; I do invest in a Analon French saute pan (12 inch), $100. It is indestructible. Sorry, Kitchen Aid hand mixer has no power, POS, but yes, the hinged stand mixer is a forever item (forget about grinding with it though, the dies turn your meats grey) . Agree Cuisinart reigns for food processor but forget about their other products which many they have passed off to lesser manufacturers. Screw Vitamix, my USED Ninja I bought off Craigslist $60 has lasted 10 years and still going. ( I also have a magic bullet for smoothies, etc -- it also juices well. Breville juicer is shit. I have a hand crank ice cream maker (Donvie). Works fine. Agree, Instant Pot, Smoking machine, counter top rotisserie oven, etc -- NOT A NEED! Food saver is great. One thing everyone needs is a Krups Herb/ coffee grinder (I have two, one for coffee, one for herbs).
I bought these $3.50, yes, $3.50 wicked sharp knives from a local Vietnamese market. These are cheap but demand respect!!
Great tips and advice
Thank you!!
Loved this episode
Randy, I just love your personality! Three quick questions: 1) what brand/type of cutting board do you recommend? 2) any chance you would do videos like "salads 3 ways" or "charcuterie 3 ways" I know lots of UA-camrs do it, but *YOU* would put the Dinner Party Tonight spin on it! 3) please keep content (esp. 20+ min.!) coming! I have loved every episode you've done! Love from Germany!
teachngal06 I'm not randy but I'll say I recommend the Boos Block cutting board. Have a big one I got off amazon- hope that helps 😉
Awesome show!! Great quality! I’m making homemade bread from your bread video right now! Hope it turns out well! 💖
lilmisskay2 it will!! Thanks so much for watching! Let me know how your bread comes out! RS
love when there's new uploads ugh 😩 randy is a legend
Yeah! A new video!
Great episode! A friend has a sous-vide and the thought of it always made me cringe. Now after this video I just might have to try it!
Jami Jamison exact same feeling then...I used it!! Thanks for watching!!
Dear Santa, I am writing to enthusiastically confirm that Randy can use a chamber vacuum sealer😁
What no Dutch oven?
And I am the crazy lady that pauses my cooking shows to take a picture with my cell phone so I can enlarge the chef's tool I covet. I also watch videos on my Samsung phone so I can take screenshots.
I would like to know more about your French cookware.
Those smokers get you high af if you switch out the mesquite for some Cuban bud. Said the actress to the bishop
Amen on the InstaPot, I don't get it.
You're sunshine! ❤❤❤
What is your stand on salad spinners?
What about the big bowl?
Omg. I do that pause the video to see if I can see the brand name.
i'd be so down for watching randy react to the GBBO episodes lmao
Is the cast iron pan in the video from Lodge?? Great video!
Erich Kessel yes!!! Thank you so much for watching!
B
Non stick is the cancerous chemical....I don't think the ceramic-ness matters, it's the non stick coating. But the carbon steel I am going to get!
that's not Leonard's voice!!
Enough is enough! Instant Pot comment was beyond stupid! Do you even own one! And then you demean it to campsites! Wow! Who are you to judge a product without even using it? Guess what? Who are you? Tatted? What is your hair color?. Do you have a hair color? Blah blah blah ..... You went too far on this! Best bone broth and stock is from the Instant Pot! P.S. It's called a pressure cooker! Who are you to demean pressure cookers that a zillion cooks have used to feed families for generations! Are you kidding me ? Please apologize! And do not politicize or monetize food! Be happy what you have ..... And be happier for those who do not have!
Gary Czerwinski I apologize! I do own one and have used it many times. I don’t use it any more though. I was trying to be funny and it obviously didn’t work. The campsite reference was honestly just a joke! So sorry to have seemed insensitive. Pressure cookers and Insta pots are useful products. I just stopped using mine that’s all! I took the blond out for summer As you can see I am about 90% gray! So I guess the answer is - no - I have no hair color!
Gary, Randy explicitly stated at the beginning of this video that these were her own opinions. It is perfectly fine for you to not agree with her opinion on the Instant Pot, but it is not okay for you, or anyone else for that matter, to comment on someone's appearance. When I read your comment, I was reminded of an article I read on Psychology Today called "Can You Spot 10 Signs of a Childish Adult?" I have included the link for it below. Let's spread love, not hate, Gary. Also, I have reported your comment for hate speech. Good day, sir.
www.psychologytoday.com/us/blog/resolution-not-conflict/201603/can-you-spot-10-signs-childish-adult
Also, Randy, you are gorgeous. I love your tattoos and hair.
Response from Randy was nothing less than gracious and kind. Yours was not. Speak for yourself, not Randy! How do you know I am a "sir?! Offended. Reporting you to YB for obvious discrimination .... !
13soap13 👍🏻