Madeleines: Dinner Party Tonight Shorts
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- Опубліковано 23 сер 2024
- Straight from pastry master Dominique Ansel, this recipe for Madeleines is truly a work of art. As the sushi of pastry, Madeleines are not at their best when wrapped and stored - so serving these homemade will surely be a treat! Randy shares everything you need to know to make perfect Madeleines for yourself and guests at your next Dinner Party Tonight. As a bonus you can enjoy the special lighting effects brought to you by rapidly moving clouds!!
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So happy see you back on UA-cam, I have really missed you , you’re such a good teacher, thank you for your wonderful recipes.
Best chef on youtube!! Glad you're back :)
It blows my mind that nobody commented on the madeleines. They're one of my favourite pastries, and I would be bowing down to anyone who served me FRESH ones. 🥺
YAY!!! A new video! I've watched ALL of your videos at least 2 times … so excited! Please PLEASE keep them coming Randy!
You GOT IT Robert!!! thanks so much for being such an avid DPT viewer!! stay tuned for more vids on the way very soon!
Joy! A fresh recipe - a fresh video. JOY!!!
Love! Love! Love! New video!! You are the best!!
Thank you so much Dee!! Thanks for tuning in and stay tuned more to come!!
Those look so perfect and light! I don't eat anything too sweet, so these Madeleines look like something I would love! Thank you for sharing! I need one of those brown sugar keepers too!
I can’t wait to make these! Thanks so much!
The bigger the better the tighter the sweater!! Hahah, omg I needed that today! I am old enough too and would LOVE to hear you do a little of Somebody to love! Btw, the Madeleines look delish!
I make cornbread in my madeleine pan. Thank you Southern Living cookbook for that idea! (Just Jiffy, but looks spiffy. The actress did not say that to the bishop.)
You’re the first you tuber I’ve ever subscribed to and 2 years later you’re my first comment. I loooooove your videos and your personality makes me feel so relaxed and welcomed (&girl u crack me up!) Please make more content!💕
CHRISTINE!!! You are SO SWEET!!! your compliments and kind words really mean the world to me!! DPT is so proud to be your first channel subscription AND comment too!! thank you SO MUCH for watching and stay tuned for more videos to come!!!
I always assumed that the reason you need to rest the batter overnight is so that the flour can fully hydrate. Which reminds me; have you ever had canelés? They’re so good! And much easier to make than some say.
i literally JUST bought canalle pots! I will totally try them this weekend...Do you have any tips? I shall send pics to follow. Thanks for watching!!!!
Hey just wanted to tell you that my family is vegan, love your show and I have veganized so many of your recipes and they come out perfect! Especially the "Coq au Vin" which is a family favorite now. (I used sunchokes and chanterelles as the "coq") Going to give these a try - I remember loving them as a kid!
OMG HOW AWESOME!!! so impressive and amazing that you can veganized them so easily I love it!! PLEASE share photos and tag us on your other social channels if you have them!!! We love to share what our viewers recreate!! Thanks so much for watching and stay tuned for more videos on the way!!
I just love, love, love your videos!!! I watch them many times and totally enjoy them every time.
Sandra Sanzenbacher thanks mama!!
♥️😍🤩🤗 love this recipe and love you 😀 Joanette
Love it she so natural I’ve been meaning to make a batch, thank you Randy
Bonjour Randy and crew ! Go happy about this new recipe and now, Voilà I am stuck with another challenge which you just planted in my head LOL LOL Oh well not this week-end but the next, I will give it a go. So far I have done a few of the recipes and I am enjoying the results. thank you for sharing, you are so entertaining I am loving each one of the videos (which I do view a few times - of course). (( hugs ))
Yipeeeee!!! A new video!!! I learned so many things and you were really on your game. Sooooo funny. So many bits of knowledge. Thank you. I will definitely try to make madeleines when my son is around because he always appreciates the effort. True compliments are like jewels for the soul.
Thank you
Beautiful!! This video gave me the courage to try.... and it worked out!!
So thrilled!!! I hope YOUR friends commented!! Thanks so much for watching!!
👌😘❤️ Yum
I put a piece of white bread in with my brown sugar and it works too.
No way!!! That's a great tip to keep in mind! thanks so much for sharing this with everyone and thanks for tuning in to DPT Kim!! More on the way very soon!!!
Love MAKING mandolins ❤️
Wow- so happy you did these. I’ve had a Madeleine pan for over a year, haven’t used it. Definitely going to make these now. Leaving the batter overnight seemed a bit of a faff... sorry, British term= hassle i.e too lazy to just get on with it...
Just looked on King Arthur Flour online shop too. They are selling the cutest baby bunny Easter cakelette pan but won’t ship to UK... :(
I’ll have to console myself with a batch of madeleines..tomorrow :)
Caroline!! I'm thrilled to have inspired you to put your Madeleine pan to use!! when you do make them, PLEASE let us know how it goes!!! King Arthur always has the most adorable baking stuff but such a bummer they arent available in the UK! Thanks so much for tuning in and stay tuned for more on the way!!! Remember YOU CAN DO IT!!!!
The batter needs to rest because during the resting period, starch molecules in the flour are absorbing the liquid in the batter.
This causes them to swell and gives the batter a thicker, more viscous consistency.
Any gluten formed during the mixing of the batter is also getting time to relax, and air bubbles are slowly working their way out.
OMG you are totally right...thanks for watching!
Thank you for sharing. Always looking forward to your next video.
You are so fun!
THANK YOU Barbara and thanks so much for tuning in!! more to come soon!!!
Nice to know you don’t use Pam cooking spray!
I found you in a Google hole. And I'm glad.
INever made or ate madalines. IIe found that instead of orange zest mandarin zest is very nice effect better than orange just not add as much as in the recipes.
YES!! mandarin is delicious in this and so are other citrus fruits too!!! Like you said, you do have to play around with how much or how little you use since some citrus fruits have a stronger flavor than others!! THANK YOU so much for sharing and thanks for tuning in to DPT!!
Jefferson Airplane... Grace Slick... Oh from Jefferson Starship... who used to be Jefferson Airplane... As I just found out from diving into a Google hole...
HAHA its SO confusing!! thanks so much for watching DPT Raul and stay tuned for more to come soon!!!
Made me think. Using Pam cooking spray is like using margarine. 🤦♀️
Have to agree YES!! thanks for watching!!!