Sausage Gravy & Breakfast Potatoes.

[@pepperbellypete]

Link to Sauces
zippyzapmanager.myshopify.com/

[@littlebug1026]

I'm drooling Pete! Thank you!

[@maxpinson5002]

" keep a stirrin' "
Key words for proper gravy building
Thanks for the video

[@tubeonline629]

I've never seen cream gravy cooked this way, but it looks great.

[@dustdevl1043]

A leftover boiled or baked potato makes good breakfast potatoes, already cooked, just needs browning.

[@boagrious5190]

Love your stuff Pete. Giving me plenty of ideas for cooking over here in the UK

[@renaybedwards4194]

Looks delish ❤

[@straytarnish9443]

❤ 1st time i ever seen him NOT put ZIPPY ZAP on it ❤

[@bws222]

pete, I wonder how that gravy would taste with a little zippy zap?😉

[@maxpinson5002]

Yessir
That looks REALLY good
I don't imagine that would need
any zippy zap

[@nanchilada123]

Just dump all your flour right on the meat mskes a paste. Then just dump all your milk....stir & cook till the preferred consistency! No need to do it slowly.

[@timmyrivera1565]

You sure use a lot of grease

[@nanchilada123]

That's how ya do it!

[@carvinlambert6899]

Good for ya!