Peter’s well-versed in the local cuisine and one of the best guides Amy could ask for (I hope she’s paying you good or given you a nice side-enterprise, Peter).
One of the top reasons why I am obsessed with your content is also how little pretension it has! You say it like it is, you are open to sharing your own life (Derk and your family), you are adventurous without being foolish, you are candid without being disrespecful, you are fine with sharing the limelight with other guests and content creators, and your enthusiasm for food is just so damn infectious
I think of Peter as a blossoming superstar: A diamond in China's Guangzhou Province. Peter needs his own UA-cam vlog and its Chinese counterparts. Amy keeps making incredible videos!!!
amy i need to say- i know it's mostly for the sake of chinese speaking viewers, but i really do appreciate how thorough and well done your subtitles always are. i have problems with processing audio so often times without subtitles most of what i hear in videos ends up just sounding like gibberish, and when youtubers forego subtitles entirely and just rely on the autogenerated ones the site puts in for them it makes it harder for me to enjoy their content. you've really outdone yourself with making your content accessible in so many different ways and i can't thank you enough for it :] super excited to see what else you do next!!
@@kieunhinguyen5039 The lunar calendar was created by the Chinese, Vietnamese and Koreans use Chinese things, but still want to cultural appropriation? Would you please go back and read your history book? By the way, your previous history books were all in Chinese. You changed the Chinese characters yourself in order to get rid of China. It’s really funny.
I was born and raise in Dong Shan district, which is called Yuexiu District right now. I miss everything in Guangzhou and thank you Amy for sharing this great content with us!
Congrats, u went to the right places that every local will visit as daily food. I lived near the first place zhen zhen for 7 years and it served as my lunch and dinner for countless times. I am desperate to return there for a visit!
That coconut chicken soup seems so unique! My family is from the area but they've never taken me to eat interesting regional things like that. I will have to visit again myself!
Peter makes some of the sophisticated ways of Chinese cooking sound straightforward and way easier to understand. Kudos to both of you for such a good job and happy Chinese New Year.
Kung Hei Fat Choy! (Happy New Year in Cantonese). My mouth is watering at all that goodness. I love Cheng Fun- soft and billowy. Not to crazy about shark fin soup, which was a delicacy served at wedding banquets, because I felt badly about the poor sharks. So glad they have imitation instead! Thanks for sharing your Cantonese food adventure with us.
Love the collaboration with Peter as always! Guangzhou is such an amazing city ❤ The Chinese herbal tea is just sooooo bitter that my parents had to force me to drink it when I was little (sometimes through threatening with a coathanger other times through bribery with candies). But yea, it does help bring health benefit so after I grow up, I will go look for them and drink even when I am not particularly sick--it helps boost the immune system anyways. One of the best benefits for those herbal tea shops is that you don't have to make them at home--they taste bitter so you can imagine how badly they smell during the making process. hahaha (BUT that kind of "nasty" smell has become part of my childhood memory now so I guess it's all part of the cultural upbringing in Guangdong).
The more nasty the smell and the more bitter the taste - the better and beneficial, healthwise, it is for you. That's I what I was told when I was little - also bribed with candies
It's supposed to help with the summer heat. It's called cool down tea for a reason. Really easy to get heatstroke so it's supposed to help against heatstroke. Pregnant women should not drink cool down herbal teas because it can flush out the fetus. In olden days before western medicine, super cool tea brews were used as an way to abort the fetus. Barley water is another one. Not suitable for pregnant women to drink
I love your Guangzhou videos so much. My family is from there and I haven’t been able to visit since Covid. This just brings back so many memories and I can’t wait to eat all the yummy food in Guangzhou!!!
Love to see you in Guangzhou, Guangzhou is my hometown, so I have a familiar feeling when I see your video, I am in Sydney now, I haven’t been there for three years, thank you for your videos let me see my lovely hometown again!🎉❤Happy Chinese New Year!
Wuji (dark chicken) has special healing properties over normal ones particularly when using it as a soup base combined with other herbal ingredients....
If you're living in the north, that sugarcane tea/soup is quite easy to make yourself and it's really great for winter when the humidity is quite low and the sugar is a good help for your body to produce warmth. so along with carrots, sugarcane, maogen(Indian comet grass roots), Job's tears, honey dates, you can also add some fresh pears for extra moisturizing. full name is 竹蔗茅根雪梨水. there's a lot of online recipes around. i've gotten a lot of Dalian people to eat chocolate during winter back in the mid 2000's when they're complaining about the cold while consuming way too much hard alcohol and eating malatang. They don't realize that alcohol will dehydrate them and spices overexhaust their heat by perspiring in the cold... they need fatty foods and good simple sugars.
I am absolutely amazed by the variety of food that exists in China, that I have never seen before 😮. Thank you for enlightening me, I hope to visit this place and try these wonderful food myself one day
I had an opportunity to check out Guangzhou once but my mom decided to leave after one night. We were staying with her childhood friend whom she hadn't seen in decades after moving to the US. My mom was concerned we wouldn't be comfortable sharing space in tight quarters. Meanwhile, it was my sister and my first time in China so we weren't picky. I think our parents assumed we would be too spoiled by western comforts to rough it in China. Mind you, we didn't complain about our accommodations or the squat toilets, etc. We were troopers. I cannot believe we missed out on exploring this city. We ended up spending the bulk of our trip in our hometown. Or rather my parents hometown in the countryside. We did go into the nearby cities but they were nothing like the mega-cities. We did see the typical Beijing, Shanghai, Hangzhou, etc through a tour group. It was fine but I prefer to travel on my own vs a tour group. Plus it was all conducted in Cantonese and my Chinese is okay so I didn't understand a lot of what was said.
I grew up on xihua road, it’s interesting to see it went internet viral the last few years, like what you the most ordinary things you grew up eating became viral 😅 but I’m glad you enjoyed it, that street has a lot to offer! There are still many more spots to try!
Very informative food guide to Guanghou! Seeing what is really,happening in China, what ordinary Chinese people are eating and doing daily, is a medicine from all the violence happening here in America!
How fun is Peter! I wonder if the tea made for him was the tea my friend from Hong Kong would buy for me when I had a cold. It actually made me 🤮 it was so foul, but I never told her. I brought some to show my Doctor (newly arrived from Hong Kong) who had just finished his final studies to practice medicine in Canada. He laughed and said Western medicine is best; I thought that was an odd thing for him to say. Oh, I love this episode. I'm realising what I missed out on in the early 80's when I had the opportunity to work in Hong Kong. I bet I'd be living in some rural area, enjoying the food and scenery had I taken the job.
Generally, Western medicine heals the symptoms while Chinese medicine targets the cause. Accordingly, one will get faster relief with Western medicine, while in the longer term the root cause of the ailment will be cured with Chinese medicine. But be wary that many practitioners of TCM are not certified and qualified, hence the lower efficacy or none offered by them. 😂
WOW xihua road is quite near my home, about 1 km away from my home. And I went to the same restaurant zhenzhen just about the same day you shot this video I guess. I would be nice if I met you in that restaurant. lol
I love your videos! I have been slowly catching up and it's inspired me to practice my mandarin (only speak canto) and I am going to start planning an eating trip based on your travels. So far, I am going to seek out Shunde and Dongbei (fried pork!) dishes locally but it appears that Sydney is more advanced than Vancouver. Your parents are a delight and I love their enthusiasm. The joy journey of eating through China is fun to watch. Keep it up!
I miss those places. The food variety is incredible and they open late as well. I lived near the vicinity so after a day trip, I would get home late at night and I would eat in any of those street foods.
I recommend 吃货请闭眼 channel on UA-cam, very good channel focused mostly in Beijing, and has a lot of native Beijing restaurant with long establishment in their videos. You can also learn a lot about Beijing food culture through his channel although my absolute favourite is that Vlogger trying out Indian food for the first and second time, so hilarious.
This young lady has so much positive energy, which is really reassuring in these troubled, and often joyless, times. She also has a delightful (and defiant) Aussie accent!
Thank you for visiting my hometown Guangzhou. I am so excited to see you and your boyfriend have tried some of my favourite cantonese dishes and learning my favourite way to eat the food "chang feng", I was born in Dong shan now part of Yue xiu district, grew up in Yue xiu and Li wan district, I know all the dishes you have tried in your videos, and there are a lot of yummy food in my childhood memory, such as wonton soup noodle, 牛杂（Ox organ mix）， 肠粉(Rice rolls)，and many more. Now I lived in Melbourne and haven't been back to Guangzhou for more than 5 years, and I have been dreaming those delicious Cantonese food a lot and can not wait to go back visit my hometown and have them again. Hope you come back and visit my hometown in the future and try more yummy Cantonese dishes and visit some of the famous attractions.
Amy, I'm back a year later re-watching this video because I'm finally headed to Guangzhou in a few weeks. It is because of watching all your amazing videos that I got my visa and am finally traveling to China to follow in your foodsteps! Thank you for sharing all your magical food adventures, Peter is amazing fun too! Does he offer any guides in Guangzhou? Also, congrats again to you and Derk!!!
As a person who was born and raised in YUEXIU, I feel so proud of your recommendation. the food typically I will eat in my hometown. TBH, you get a good tour guide
Peter is on another level of food guide.
Not only does he have a such deep understanding of food, but also the interpretation.
Simply legendary.
Peter says thank you 😊 glad that you like it 😁
Peter u are the best!!
@@sammileung316 Thanks a million 😁
Peter’s well-versed in the local cuisine and one of the best guides Amy could ask for (I hope she’s paying you good or given you a nice side-enterprise, Peter).
@@peterzhou372 love seeing you in the videos! Big fan of your energy and knowledge of Chinese cuisine
One of the top reasons why I am obsessed with your content is also how little pretension it has! You say it like it is, you are open to sharing your own life (Derk and your family), you are adventurous without being foolish, you are candid without being disrespecful, you are fine with sharing the limelight with other guests and content creators, and your enthusiasm for food is just so damn infectious
Professional AND down to earth! Love her
I live in Guangzhou and met Peter a few months ago at a Party Pier. Glad you enjoyed the food!
I think of Peter as a blossoming superstar: A diamond in China's Guangzhou Province. Peter needs his own UA-cam vlog and its Chinese counterparts. Amy keeps making incredible videos!!!
Peter says thank you ❤
I agree! Peter should think about that!
amy i need to say- i know it's mostly for the sake of chinese speaking viewers, but i really do appreciate how thorough and well done your subtitles always are. i have problems with processing audio so often times without subtitles most of what i hear in videos ends up just sounding like gibberish, and when youtubers forego subtitles entirely and just rely on the autogenerated ones the site puts in for them it makes it harder for me to enjoy their content. you've really outdone yourself with making your content accessible in so many different ways and i can't thank you enough for it :] super excited to see what else you do next!!
This food tour guy is the best! You know he knows where to get the best food! His body language doesn't lie! The guy knows his food.
Thanks for the compliment and Peter says hi 🤪
Happy Chinese New Year 🧧
Lunar New Year dude 😎 :))
@@kieunhinguyen5039 You go back to celebrate your own Vietnam New Year.😂😂😂
Chinese celebrate their own new year.
@@kieunhinguyen5039 The lunar calendar was created by the Chinese, Vietnamese and Koreans use Chinese things, but still want to cultural appropriation? Would you please go back and read your history book? By the way, your previous history books were all in Chinese. You changed the Chinese characters yourself in order to get rid of China. It’s really funny.
@@kieunhinguyen5039 Chinese New Year=(lunar，lunisolar，solar，Tibetan calendar…）New year
Absolutely loved Guangzhou. The food is incredible too!
Peter is an awesome dude! Seems like the perfect food guide
Peter says thank you 😊
He must be a American born Chinese, or at least grew up there.
@@小肉肉-w2e nope. Born and raised in Guangzhou, China but just lived in Buffalo, NY, United States for 7 years right before covid started.
I was born and raise in Dong Shan district, which is called Yuexiu District right now. I miss everything in Guangzhou and thank you Amy for sharing this great content with us!
Congrats, u went to the right places that every local will visit as daily food. I lived near the first place zhen zhen for 7 years and it served as my lunch and dinner for countless times. I am desperate to return there for a visit!
That coconut chicken soup seems so unique! My family is from the area but they've never taken me to eat interesting regional things like that. I will have to visit again myself!
Peter makes some of the sophisticated ways of Chinese cooking sound straightforward and way easier to understand. Kudos to both of you for such a good job and happy Chinese New Year.
Happy Chinese new year from China and thank you for the compliment! Peter Zhou
Kung Hei Fat Choy! (Happy New Year in Cantonese). My mouth is watering at all that goodness. I love Cheng Fun- soft and billowy. Not to crazy about shark fin soup, which was a delicacy served at wedding banquets, because I felt badly about the poor sharks. So glad they have imitation instead! Thanks for sharing your Cantonese food adventure with us.
Fun fact, "Kung Hei Fat Choy" means "congrats on getting rich!", which is of course, the standard new year greeting.
Love the collaboration with Peter as always! Guangzhou is such an amazing city ❤
The Chinese herbal tea is just sooooo bitter that my parents had to force me to drink it when I was little (sometimes through threatening with a coathanger other times through bribery with candies). But yea, it does help bring health benefit so after I grow up, I will go look for them and drink even when I am not particularly sick--it helps boost the immune system anyways. One of the best benefits for those herbal tea shops is that you don't have to make them at home--they taste bitter so you can imagine how badly they smell during the making process. hahaha (BUT that kind of "nasty" smell has become part of my childhood memory now so I guess it's all part of the cultural upbringing in Guangdong).
The more nasty the smell and the more bitter the taste - the better and beneficial, healthwise, it is for you. That's I what I was told when I was little - also bribed with candies
always got me with a nugget of brown sugar haha
Diff gen. Candy wasn't even a thought and I got the coat hanger if I paused too long between sips 😃😄😁😆🤣😅🤔🤔🤨😐😑😥
@@kennethc3398 Asian Level 9/10 😂
It's supposed to help with the summer heat. It's called cool down tea for a reason. Really easy to get heatstroke so it's supposed to help against heatstroke. Pregnant women should not drink cool down herbal teas because it can flush out the fetus. In olden days before western medicine, super cool tea brews were used as an way to abort the fetus. Barley water is another one. Not suitable for pregnant women to drink
I love your Guangzhou videos so much. My family is from there and I haven’t been able to visit since Covid. This just brings back so many memories and I can’t wait to eat all the yummy food in Guangzhou!!!
Love to see you in Guangzhou, Guangzhou is my hometown, so I have a familiar feeling when I see your video, I am in Sydney now, I haven’t been there for three years, thank you for your videos let me see my lovely hometown again!🎉❤Happy Chinese New Year!
Peter is my favourite regular on your channel! Such a genuine nice guy. Would love to see more of him. ☺
Peter says thank you 😊
食在廣州 A treasure pit for food blogger. Amy will definitely go there again, and why not, especially with Peter showing her the way.
Thank you for sharing another magnificent trip, and I hope you get to do a lot more trips alongside Peter!
Love peter, we need to see more of peter..❤
What a fantastic food tour! I’d love to try those dishes one day 😍
It's always good to see Amy and Peter on food adventure. They are so cheerful and delightful.
I've been to that exact coconut chicken soup place! Loved it so much! Watching this makes me miss Guangzhou a lot!
恭喜發財, 身體健康 to Amy and Peter and everyone.
Peter is such a nice guy..should include him more on your food adventure.. :)
Wuji (dark chicken) has special healing properties over normal ones particularly when using it as a soup base combined with other herbal ingredients....
Happy Chinese New year Amy and Peter 🧧🧨❤️💞 I so wish to join you guys enjoying the Cantonese foods that I missed so much 😋
If you're living in the north, that sugarcane tea/soup is quite easy to make yourself and it's really great for winter when the humidity is quite low and the sugar is a good help for your body to produce warmth. so along with carrots, sugarcane, maogen(Indian comet grass roots), Job's tears, honey dates, you can also add some fresh pears for extra moisturizing. full name is 竹蔗茅根雪梨水. there's a lot of online recipes around.
i've gotten a lot of Dalian people to eat chocolate during winter back in the mid 2000's when they're complaining about the cold while consuming way too much hard alcohol and eating malatang. They don't realize that alcohol will dehydrate them and spices overexhaust their heat by perspiring in the cold... they need fatty foods and good simple sugars.
I see Guangzhou and I know it's going to be a good food video with Peter. Not disappointed. Lol!
This video is the 1st im seeing of yours, my family and i will be in Gunagzhou for Christmas 2024. u are delightful BlondieInChina 😍
Yes yes yes!!! New video whoop whoop🎉 feel like I’m traveling and eating along with you haha!!
I am absolutely amazed by the variety of food that exists in China, that I have never seen before 😮. Thank you for enlightening me, I hope to visit this place and try these wonderful food myself one day
I had an opportunity to check out Guangzhou once but my mom decided to leave after one night. We were staying with her childhood friend whom she hadn't seen in decades after moving to the US. My mom was concerned we wouldn't be comfortable sharing space in tight quarters. Meanwhile, it was my sister and my first time in China so we weren't picky. I think our parents assumed we would be too spoiled by western comforts to rough it in China. Mind you, we didn't complain about our accommodations or the squat toilets, etc. We were troopers. I cannot believe we missed out on exploring this city. We ended up spending the bulk of our trip in our hometown. Or rather my parents hometown in the countryside. We did go into the nearby cities but they were nothing like the mega-cities. We did see the typical Beijing, Shanghai, Hangzhou, etc through a tour group. It was fine but I prefer to travel on my own vs a tour group. Plus it was all conducted in Cantonese and my Chinese is okay so I didn't understand a lot of what was said.
来广东找我啊😁
Peter 除了對美食有著專家級別更對食物文化有更深了解👍❤️值得大讚。特別是Chinese New year的花的重要性～
Hahaha Peter is born and raised in Guangzhou so he has to have some expertise 😂
春天是花开的季节
I grew up on xihua road, it’s interesting to see it went internet viral the last few years, like what you the most ordinary things you grew up eating became viral 😅 but I’m glad you enjoyed it, that street has a lot to offer! There are still many more spots to try!
So glad you were able to visit again, these videos make me really homesick 😭
Great Cantonese food choices again! Applause to Peter and Amy🥰 Been to Dayang for so many times but didnt's realise there are Michelin plates🤣
😊I went to that coconut chicken shop place too, good choice 👍 😊 Happy Luna New Year!
I feel so hungry watching you eat and I love the way you describe the food. Thx Amy
Yes Peter again, he's such a good sport.
Btw Guangzhou Yum Cha episode is also much anticipated.
So excited to see this episode. Please us more about Guangzhou!!! Please stay longer
Peter is such MVP Partner to go and search good food
I love yr videos,keep up the great editing😂!
Gong Xi Fa Cai to you and Peter..and yeah, I pressed the like button...go Peter!
Very informative food guide to Guanghou! Seeing what is really,happening in China, what ordinary Chinese people are eating and doing daily, is a medicine from all the violence happening here in America!
I want to go there one day!! My dad lived in Guangzhou when he was a child.
Guangzhou is my favourite city. Great place to live and awesome lifestyle
Makes me homesick！haven’t been back to GZ for over 3 yrs now due to covid. Thx for sharing.
Thanks for shooting video for my hometown Guangzhou, now I am in your country Australia but in Adelaide, south Australia not in Sydney
Glad to see everything LOOKS back to normal. 🐇
How fun is Peter!
I wonder if the tea made for him was the tea my friend from Hong Kong would buy for me when I had a cold. It actually made me 🤮 it was so foul, but I never told her. I brought some to show my Doctor (newly arrived from Hong Kong) who had just finished his final studies to practice medicine in Canada. He laughed and said Western medicine is best; I thought that was an odd thing for him to say.
Oh, I love this episode. I'm realising what I missed out on in the early 80's when I had the opportunity to work in Hong Kong. I bet I'd be living in some rural area, enjoying the food and scenery had I taken the job.
Generally, Western medicine heals the symptoms while Chinese medicine targets the cause. Accordingly, one will get faster relief with Western medicine, while in the longer term the root cause of the ailment will be cured with Chinese medicine. But be wary that many practitioners of TCM are not certified and qualified, hence the lower efficacy or none offered by them. 😂
Western medicine is the best for more serious illnesses, but for small issues like sore throat, constipation etc chinese medicine is very useful.
What a treat!😋Lucky you 👍 Thank you & Happy new year 🎈🎆🎊
I actually really like seeing you guys order in Cantonese or Mandarin! Maybe you could include the audio for that next time. Awesome video :)
It is disturbing to me as a Cantonese person to not hear any Cantonese spoken on a video about Cantonese cuisine
WOW xihua road is quite near my home, about 1 km away from my home. And I went to the same restaurant zhenzhen just about the same day you shot this video I guess. I would be nice if I met you in that restaurant. lol
Happy Chinese New year. 新年快乐😊❤️ support from Malaysia. 🇲🇾❤️
More collaboration with Peter please! Love it 😀👍👍❤🙏
Peter says hi 😊
@@peterzhou372 OMG it's Peter! 👍👍😀❤
Scribed! Oh except you're not a vlogger I guess 😁
@@philipc239 I’m not a vlogger unfortunately lol
That beef tendon made me drool, omg it looked absolutely amazing. Wish we had something like that here where i live!!!
I love your videos! I have been slowly catching up and it's inspired me to practice my mandarin (only speak canto) and I am going to start planning an eating trip based on your travels. So far, I am going to seek out Shunde and Dongbei (fried pork!) dishes locally but it appears that Sydney is more advanced than Vancouver. Your parents are a delight and I love their enthusiasm. The joy journey of eating through China is fun to watch. Keep it up!
学什么普通话！会英文就好
Peter is simply the best. 😊❤ love yalls videos together
Amy, you always hang out in the South part of China ^^ that's my hometown ^^
Happy Chinese new year Amy. I am from Sydney 🎉
Thank you for recommending so amazing Guangzhou food for us👍👍👍
Peter reminds me of one of my aunts. Always cheerful and knowledgeable.
Happy Chinese New Year!🎉🎊🎉🎉🎉🎉
The black chicken soup shop is so good!!!! A must visit!
I miss those places. The food variety is incredible and they open late as well. I lived near the vicinity so after a day trip, I would get home late at night and I would eat in any of those street foods.
love your food adventures! wish I could go with you!
Am moving to Beijing in three weeks...any suggestion for food to eat ... i spent a month in Guangzhou a few years ago, love it.
I recommend 吃货请闭眼 channel on UA-cam, very good channel focused mostly in Beijing, and has a lot of native Beijing restaurant with long establishment in their videos. You can also learn a lot about Beijing food culture through his channel although my absolute favourite is that Vlogger trying out Indian food for the first and second time, so hilarious.
Happy Birthday Amy! Be brave and have fun!
I live in Shenzhen for 20 years, went to GZ several times. Your video really make me wanna visit GZ again for these amazing local food. 😄
Guangzhou is my hometown~Miss the dim sum so much❤Nice video and Thank you for loving this city
This young lady has so much positive energy, which is really reassuring in these troubled, and often joyless, times. She also has a delightful (and defiant) Aussie accent!
I'm from Guangzhou and living in Sydney, so glad to see my hometown here😁
Amy, I don't know you could do this but Jasmine, Lini, AND Peter in a vlog video would be TOTALLY EPIC!!!
Thank you for visiting my hometown Guangzhou. I am so excited to see you and your boyfriend have tried some of my favourite cantonese dishes and learning my favourite way to eat the food "chang feng", I was born in Dong shan now part of Yue xiu district, grew up in Yue xiu and Li wan district, I know all the dishes you have tried in your videos, and there are a lot of yummy food in my childhood memory, such as wonton soup noodle, 牛杂（Ox organ mix）， 肠粉(Rice rolls)，and many more. Now I lived in Melbourne and haven't been back to Guangzhou for more than 5 years, and I have been dreaming those delicious Cantonese food a lot and can not wait to go back visit my hometown and have them again. Hope you come back and visit my hometown in the future and try more yummy Cantonese dishes and visit some of the famous attractions.
Amy, I'm back a year later re-watching this video because I'm finally headed to Guangzhou in a few weeks. It is because of watching all your amazing videos that I got my visa and am finally traveling to China to follow in your foodsteps! Thank you for sharing all your magical food adventures, Peter is amazing fun too! Does he offer any guides in Guangzhou? Also, congrats again to you and Derk!!!
@@cl1079 Hello hello! Peter here. You may want to contact me privately because you may be in luck if I happen to be in Guangzhou 😁
@@peterzhou372 Hello Peter, lucky me! I shall dm you!
My uncle used to live on Xihua Rd, loved that area whenever we visited from Aus
New ambition: go to Guangzhou and eat amazing foods with Peter!
Great video, as usual!
Peter says hi and welcome 😊
Peter is wonderful ❤❤
I love Guangzhou, that's like my second home. please go to Hainan with me one day so we could explore the food there
Omg finally after 4 years of searching, I finally found the name of my favorite dish I ate in Guangzhou: hongmichang. Thanks so much ✨✨✨
Another video with Peter! Yay! :)
Very Cantonese tour. Invite more foodies to your future food tours.. love this kind of dialog n style
Literally watching this video in my GuangZhou hotel room and planning what to eat for lunch/dinner 😁🙂✌️
I'm shocked the travel channel hasn't come a knockin yet. You would make such a good travel show host
Another great food review. Love it
Peter is so great, awesome personality does he have a channel to watch?
Peter says he’s too lazy to run a UA-cam channel
Oh my god that stew beef changfen, one of the food I love when I used to live in Guangzhou.
Happy Chinese new year!!
2:20 just by seeing the giggly tendons from opening the pot cover and the colour there's no need to even taste it but a top notch stew
Very cool. Have fun!
Welcome to my hometown, Amy. You should try one Cantonese rice noodle called 牛三星米粉. That is thing only in Guangzhou.
Love you videos ❤
Happy chinese new year to Peter
红米肠 is also my favourite Canto Dimsum dish, especially from 点都德
Love your videos, especially the ones with Peter in them!
Which restaurant did you have 红米肠 at? 🙏🙏
As a person who was born and raised in YUEXIU, I feel so proud of your recommendation. the food typically I will eat in my hometown. TBH, you get a good tour guide
Guangzhou really has a lot of delicious food, and I like it a lot. 😍
Did you go to the top of the tower? Scenery there is amazing!
Coconut chicken soup is a Hainan speciality you should try when you go back there. I think it is more mild compared to the Cantonese version.