American passport bro living his best life with his Japanese wife/girlfriend. These videos are so high quality. I like the back-and-forth exchange as chef explains what he's doing and what he's preparing. There is so much pride not only in the preparation, but in the presentation. That Wagyu beef was cooked to perfection! So much attention to detail. For real, it's well worth the price you pay for this quality of food. I like that they give chef control over the menu. The only thing that caught me off guard was the cheese on the nori. I've never seen cheese used before in Japanese dishes. I like toasted nori for a snack.
99percent of teppan performances in US are Chinese American thing. Teppanyaki in Japan used to be like more street food oriented such as animal organs or unknown meat yakisoba or okonomiyaki. They are all ghetto roots.
I had thought that was Caciocavallo cheese! Paused when they showed the menu and confirmed it. Showed this to my Italian mother in law and she couldn’t believe that they used her local regional cheese in a Japanese restaurant! Ciao!
What did he use? 14:00 looks like water but only did half the job. 14:45 is the magic. An oil of some sort that doesn’t blacken? What wizardry is this?
I wish I could understand what they are saying but i'm assuming they are describing the food and the experience ahead of them. I'm so hooked on these videos
Dang, 304 usd for that service? That is absolutely incredible! I wasn't expecting to see the cost at the end but I was thinking this was a very high cost meal. I would love so much to visit, Maybe one day.. thanks for sharing
Thank god a restaurant that actually puts a lid on a steak cut to make sure the fats are sealed in. amazing. 100x better than the last one of your vids I watched.
Этот стейк очень вкусный. Я помню как первый раз прилетел на обучение в Германию , в компанию Амада. Это был 1998 год и мне было 23 года. Нас встретил владелец-японец Сасаки Сан и отвез на ужин в подобный ресторан. Я тогда съел такой стейк на 400 грамм (это был самый большой из возможных), не считая всего остального. Вспоминаю те времена😢
I literally am at the point where I am going to plan a trip just to do this for a single meal. Looks amazing and I can't even imagine what it would smell and taste like. Well done video.
So, I’m watching this because I’m hungry. With what delicacy will I slake my appetite? You guessed it; peanut butter and banana. (My local Kroger is out of wagyu beef at the moment… and all other moments.)
This is amazing and not that expensive considering the quality of the food and especially the quality of the service. The chef is devoting 100% of his time to two guests only! One thing to improve though: I would expect a better knife with this beef even if one almost does not need a knife to cut it.
There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😂😂
I just visited there in November! I had found this place from one of your previous videos. The food was amazing! I told him that I found the restaurant from your channel but not sure if he understood from the language barrier.
What I notice on all these videos is that the Japanese guys cook the steak completely opposite of what they do in Europe/USA. They always start it slow, instead of throwing it on a searing hot surface.
Because wagyu has so much fat, it needs to be rendered some. If you have it too hot, it will burn/overcook the meat before all the fat renders. So it's more about the type of meat than it is location!
The way they treat the food, the care and respect… if more cultures treated everything as delicately and as respectfully as they treat the food and the experience they provide in your videos… just imagine.
What a difference in tastes. I love my steaks rare with a nice seared crust but that incredibly expensive cut of beef wasn't even warm in the center yet. It's cow sushi!
In Spain we also have Kobe Iberian of Spanish breed. In addition to ox, Galician blonde cow, Igp, charra from Salamanca, avileña from Sierra de Gredos, retinto... and of course, the best Iberian pig in the world. No... we don't envy it in Spain hahaha. Although this meat looks tender and good.
Honestly, it's beautiful. I couldn't do it. Bottle service, on the other hand, is important also. Doesn't matter if it saki, water, or wine, your neck label should never be torn on a bottle.
even cleaning the kitchen is part of the dinning process, I've been once to an Omakase restaurant and if not for the exorbitant prices, I'd go there all the time.
Amazing, makes me dream of visiting japan just to eat there! silly question: what is the white noise heard in the background, sounding like an electric generator?
That first spoonful of soup looked good, just the viscosity showing how creamy and thick it was. Wish I knew what the flavour was. Gotta echo some of the other comments and request subtitles, or even just a caption of each dish.
In case anyone is curious, this appears to be $290.89 USD according to google translate and a currency conversion. 100% worth it if you ask me. This experience is going on the bucket list.
Watched many of these relaxing videos and this one has two unusual things: cheese, can’t think of any Japanese or even Asian dish that uses it. Forks and knives, chef didn’t cut the Wagyu into bite size strips which is a little disappointing as neat to see perfect slices done effortlessly 😎
I know it's not your custom, but I would still like a brief description of the dishes in English. Anyway, I really enjoy the channel and I appreciate it.
Thank you for the wonderful video of our restaurant!
We look forward to seeing you again.
@adenfilms Chef Ryo is the owner of Lien restaurant. It's a friend of mine. Let's show him some love.
Handsome chef.
Looks very good
Actually looks like tough meat
The cleanliness of your restaurant is absolutely impeccable 👌🏼 very well done chef!
You're supposed to fall asleep watching these videos it's hypnotic it's like ASMR it's wonderful
When I was in Japan, every time I ate at any restaurant it felt like I was eating in an art gallery 😊
Well, if you eat in an art gallery's restaurant, this will happen 😊
@@clownworld-honk410😅😅
I like eating at Jackson Pollock's!😁
@@tomweickmann6414 That's a Greg Davies joke, right? When he was a teacher in Slough. 😀
When I was in Japan, every time I ate at any restaurant it felt like I could hear a thousand dishwashers crying out in anguish...and then nothing.
I really was expecting that it would cost a LOT more. This is not only about the food. This is about making you feel like a king. Amazing.
American passport bro living his best life with his Japanese wife/girlfriend. These videos are so high quality. I like the back-and-forth exchange as chef explains what he's doing and what he's preparing. There is so much pride not only in the preparation, but in the presentation. That Wagyu beef was cooked to perfection! So much attention to detail. For real, it's well worth the price you pay for this quality of food. I like that they give chef control over the menu. The only thing that caught me off guard was the cheese on the nori. I've never seen cheese used before in Japanese dishes. I like toasted nori for a snack.
I'm almost 100% sure he's not american.
These uploads are so relaxing it's borderline criminal.
Something about the people behind the camera coming off as pretentious assholes.
The most pristine teppan grill I’ve ever seen.
99percent of teppan performances in US are Chinese American thing. Teppanyaki in Japan used to be like more street food oriented such as animal organs or unknown meat yakisoba or okonomiyaki. They are all ghetto roots.
I had thought that was Caciocavallo cheese! Paused when they showed the menu and confirmed it. Showed this to my Italian mother in law and she couldn’t believe that they used her local regional cheese in a Japanese restaurant! Ciao!
こういう静かなお店でゆったり流れるジャズ聞きながらご飯かぁ・・・・・・。一生に一度でいいから経験してみたい。
Put on some headphones while you eat.
@@tomweickmann6414😂
The Chef was so perfect, while he was talking, the attention to detail, cleanliness everything was so magical….
25 years western chef, this is super high standard very impressed
so impressive they serve you half a steak.
hedonism is not a standard, but rather a code error
Was surprised they served any steak. I have to be missing something.
The food looks Fantastic but the care that goes into the cooking surface is extraordinary
Exactly what I was thinking
What did he use? 14:00 looks like water but only did half the job. 14:45 is the magic. An oil of some sort that doesn’t blacken? What wizardry is this?
It's mouth watering and sitting here and watch this while eating the cheapest ramen yum yum soup!
I wish I could understand what they are saying but i'm assuming they are describing the food and the experience ahead of them. I'm so hooked on these videos
I love the Ritual and ceremony of the dinner. So elegant. Enjoying the food and Flavors.
WOW.... The attention to detail is superb. You two are very lucky to experience a dinner like that.
For the money it better be!
0:11 the most refreshing looking glass of water ever
I love how the Japanese are so neat and clean as two other nationality hibachi/teppenyaki
If you knew about the history from this country, you would know why
@@raykuiper4979were they evil?
22:07 I thought that sound was being made from cutting into the steak 🤣 I love watching these habachi chefs. Their attention to detail is amazing.
Subtitles for what the guy speaks would be nice. 🥴
I traveled in Japan several times. If you want to find the true meaning of elegance, that's elegance nothing more nothing less.
I have never seen such perfection in the preparation, production and delivery of a meal. This is something I must try. Bravo to a pure master chef. ❤️
Allways corrious why it's not necassary for this method not to rest the meat.
Loved the video!! Also i think you almost gave that chef a heart-attack by saying ''well done'' when asked how you would like to have the steak 🤣
Second course served in "Meissner Porzellan" - Wellenspiel. Best porcelain in Germany! Very nice!
Dang, 304 usd for that service? That is absolutely incredible! I wasn't expecting to see the cost at the end but I was thinking this was a very high cost meal. I would love so much to visit, Maybe one day.. thanks for sharing
Chef himself is the best part of the meal
Haha he looks edible 😂
Leave the chef alone! 😂
The poster knew what they were doing using the chef as the thumbnail lol its why I'm here 😂
Thank god a restaurant that actually puts a lid on a steak cut to make sure the fats are sealed in. amazing. 100x better than the last one of your vids I watched.
Этот стейк очень вкусный. Я помню как первый раз прилетел на обучение в Германию , в компанию Амада. Это был 1998 год и мне было 23 года. Нас встретил владелец-японец Сасаки Сан и отвез на ужин в подобный ресторан. Я тогда съел такой стейк на 400 грамм (это был самый большой из возможных), не считая всего остального. Вспоминаю те времена😢
All videos like this should just be labeled, "ASMR." So relaxing!
Truly sublime, Chey Ryo! Thank you, Aden Films!
So methodical and respectful of ingredients... beautiful meal
Didn't understand a word, but gosh I love the surgical precision cooking 😅
Даже доширак вкуснее становится при просмотре этого видео
Согласен.😂
What is doshirak?
@@mattsheng лапша быстрого приготовления.
@@mattsheng Instant noodles
Ага, за 26 кусков то😂😂😂
I literally am at the point where I am going to plan a trip just to do this for a single meal. Looks amazing and I can't even imagine what it would smell and taste like. Well done video.
Chef should be on the menu. He’s gorgeous. ❤
Are you gey
So nice to see delicius cooking from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆
Fish that fell on floor and put in bowl with tiny flowers.... $100 / priceless
Art, performance art, culinary art, perfection.
So, I’m watching this because I’m hungry. With what delicacy will I slake my appetite? You guessed it; peanut butter and banana. (My local Kroger is out of wagyu beef at the moment… and all other moments.)
12:46 absolute mad man feeling the stove top with the inside of his finger
He knows where the cool part is.
He's a seasoned veteran chef, a touch hot stove is just an ant bite for him..
Right. That was clearly the keep warm area of the flat top.
Great craftsmanship. English translation and a description of what was being severed as it was prepared would have been nice.
i like how elegance he cooks the beef with clean utensils salute to this hardworker boy.
That meal looks incredible.
I could eat like that every day. Not only would I enjoy myself, I would also lose weight very quickly.
😊🤍🤍
Give this man a raise
It's fascinating the cut shots you used to transition
This is amazing and not that expensive considering the quality of the food and especially the quality of the service. The chef is devoting 100% of his time to two guests only! One thing to improve though: I would expect a better knife with this beef even if one almost does not need a knife to cut it.
The curry rice was an amazing ending.
前菜からオシャレ過ぎて、正解の食べ方が説明なしにはわからないw
That chef is sooo neat & clean 😮
По сравнению с индийской кухней.😅
@@СергейСуровый-т3нat least Indian cuisine has flavour unlike Russian cuisine 😂
@@djpeekay25but it’s so dirty and disgusting nobody sane would wanna eat it
I fell asleep.
Nobody cares
Me too
Dude, it’s “I feel asleep”. Lmao
I felt hungry
Go get a Big Mac. Might keep you awake!
At 20:24 I think there was a supervisor (or boss?) in the back and checked the cooking quality. Almost unnoticeable. Great great job!
Absolutely perfect experience! Makes me miss this type of dining too much!! Thank you for sharing.
There is one relationship in this mortal life which effortlessly scores above all other known relationships on this Earth. Feeling confused? Don't scratch your head too much as that extraordinary relationship is none other than that of the Mother..!😂😂
I had something very similar in Nagoya. It was amaaaaaaaazing!!!! I need to upload the video one day.
Fenomenal video como siempre, la coccion del bife me parece perfecta! Muchas Gracias por estos videos maravillosos!!! Saludos desde Argentina!
I enjoyed every mouthful 😋
Why I tortured myself to see thisi!!! Superb, once in a lifetime meal. W O W ❤❤❤
I just visited there in November! I had found this place from one of your previous videos. The food was amazing! I told him that I found the restaurant from your channel but not sure if he understood from the language barrier.
What was that brown gelatinous stuff they had at the beginnind?
@@ReclinedPhysicist I think it was the "Yamanashi Peach Cold soup" according to the English menu you can see just before they serve the first dish. 😉
@@ReclinedPhysicistThat was the "kikurage" mushrooms
@@ReclinedPhysicist It’s Kikurage(木耳) which is “cloud ear mushroom”or “Jew’s ear mushroom” in English, but it is not common outside of Japan.
Japan turns simple tasks into art....
Looks lovely
Professional's and Masters of their Profession.
This Japanese guy spent 2 hours making a smelly raw garlic steak? Hold my beer!
Very nice dining, would have been better if there were subtitles available to understand what they were explaining to you.
What I notice on all these videos is that the Japanese guys cook the steak completely opposite of what they do in Europe/USA. They always start it slow, instead of throwing it on a searing hot surface.
Because wagyu has so much fat, it needs to be rendered some. If you have it too hot, it will burn/overcook the meat before all the fat renders. So it's more about the type of meat than it is location!
@@MrMisericordeа зачем вытапливать жир из стейка? Ведь именно в этих жировых прослойках и есть весь смысл и вкус вагю.
I love the attention to cleaning the surface as part of the process throughout. Not so rigorous in other videos I have watched,
Elegant and most beautiful presentation of food. Why does the appearance of raw Wagyu steak look formed?
The way they treat the food, the care and respect… if more cultures treated everything as delicately and as respectfully as they treat the food and the experience they provide in your videos… just imagine.
You know you could have been with me a high end chef,instead you chose this guy😮you have great eyes, bro have no idea.
No dudo que esté muy rica esa comida😋, lo que si es sorprendente lo impecable del lugar😯
What a difference in tastes. I love my steaks rare with a nice seared crust but that incredibly expensive cut of beef wasn't even warm in the center yet. It's cow sushi!
Fantastic way to do all, but after this dinner you need a pizza or pasta, absolutely ! And a new nervous system
This is like a Spa for the steak
The last time I ate in a Japanese restaurant I felt like they were playing with my food. My Mrs said I was missing the point as usual.😂😂
Watching the care and skill being used on the meal on all the dishes makes me feel lazy and sloppy. x.x Everything looked so delicious.
In Spain we also have Kobe Iberian of Spanish breed. In addition to ox, Galician blonde cow, Igp, charra from Salamanca, avileña from Sierra de Gredos, retinto... and of course, the best Iberian pig in the world. No... we don't envy it in Spain hahaha. Although this meat looks tender and good.
amazing cook
That look so damn good. I had to go get the ny strips out the freezer.
I’m here for the handsome chef, not the food he cooks hahaha ❤😂
This video reminds me why I should not go to a Mcdonalds.
20:15 wallpaper photo!
Damn that is a clean kitchen. One thing definitely not on the menu is food poisoning.
Honestly, it's beautiful. I couldn't do it. Bottle service, on the other hand, is important also. Doesn't matter if it saki, water, or wine, your neck label should never be torn on a bottle.
Talk about CLEAN! I would eat at this restaurant anytime.....after I win the lottery!
3:14 “Well done??” LOL he joked then said no medium rare hahaha
even cleaning the kitchen is part of the dinning process, I've been once to an Omakase restaurant and if not for the exorbitant prices, I'd go there all the time.
Amazing, makes me dream of visiting japan just to eat there! silly question: what is the white noise heard in the background, sounding like an electric generator?
I'm going to go to a place like this someday just to enjoy telling the chef I want my steak cooked well done.
Well it's 1:00 AM and it looks like I'm going to bed hungry again...
The hygiene standards are crazy ❤️. Beautiful to watch
That first spoonful of soup looked good, just the viscosity showing how creamy and thick it was. Wish I knew what the flavour was. Gotta echo some of the other comments and request subtitles, or even just a caption of each dish.
They show the menu which is great
It was peach…said it on the menu
With so much respect for preparing food, no wonder they have the best food culture
The appetizer bowl is Finnish design called Ultima Thule
Thank you for the video. I'll stick with my tenderloin steak marinaded with teriyaki. Mine cuts just like warm butter.
In case anyone is curious, this appears to be $290.89 USD according to google translate and a currency conversion. 100% worth it if you ask me. This experience is going on the bucket list.
Nah it’s not worth the money
I’m gonna need more then just a glass of sake, perhaps the whole bottle. Lol
こういう完全予約制の高級店で扱う肉がサシのあまり入っていない赤身なのが驚き。肉料理やカレーがとにかく徹底されたこだわりで、そこら辺のチェーン店やファミレスを美味しいと言っている自分にはお金を持ってても手が出ない気品あるお店だ。
Watched many of these relaxing videos and this one has two unusual things: cheese, can’t think of any Japanese or even Asian dish that uses it. Forks and knives, chef didn’t cut the Wagyu into bite size strips which is a little disappointing as neat to see perfect slices done effortlessly 😎
OMG, this looks so good!
I know it's not your custom, but I would still like a brief description of the dishes in English. Anyway, I really enjoy the channel and I appreciate it.
Never mind, I'm found answers to my anxiety on 09:25