Right then, I just wanted to say, "thank you" for making these videos. You've done a nice job of making them easy to follow and explaining each step in the process. I appreciate the effort and professionalism. I'm off to put my newfound knowledge into practice. Thanks boys. - the only Addison
I have a similar set up, presto induction pressure cooker, induction hob etc... however after 90 mins the induction hob stops as it's over heated. If I leave it for 10 mins to cool down, it goes for 5 mins then over heats again. I have tried this on both of my hobs, same thing. Any tips to avoid this happening?
What kind of equipment do you use as far as gas, fittings and stove? I want to get something close to this set up as using my indoor gas over the winter is going to be non existent
![[Easiest Ever Grain Tek] No Soak, No Boil, Grain Spawn for Growing Mushrooms](http://i.ytimg.com/vi/SuE7DkWZwVw/mqdefault.jpg)
Right then, I just wanted to say, "thank you" for making these videos. You've done a nice job of making them easy to follow and explaining each step in the process. I appreciate the effort and professionalism. I'm off to put my newfound knowledge into practice. Thanks boys. - the only Addison
Kept getting a ton of burst grain when I would cook it for 30 minutes . Just tried this method last night. My soak is almost done . Hope it works well
did it work?
I have a similar set up, presto induction pressure cooker, induction hob etc... however after 90 mins the induction hob stops as it's over heated. If I leave it for 10 mins to cool down, it goes for 5 mins then over heats again. I have tried this on both of my hobs, same thing. Any tips to avoid this happening?
please make moreee. they're great
is it ok to just use building gypsum or does that have hardener in it? thank you
Where can I buy the plate you use to drain the water when cleaning the grain? any idea what its called so I can get one please. Thanks.
After cooking the grain, how long does it take to dry?
Does it matter if I don't have a pressure gauge on my pressure cooker?
my tefal dont and only goes to 13psi. We'll see
what type of hot plate is that? apparently, much of the induction ones dont work with a lot of pressure cookers :)
That Presto 23 qt pressure canner is made to work with induction ranges. The body is aluminum, but the base is steel-clad.
Just put a steel or cast iron flat round plate under the aluminium pot and it will work fine with induction
Solid mate. I say mate now
What kind of equipment do you use as far as gas, fittings and stove? I want to get something close to this set up as using my indoor gas over the winter is going to be non existent
Looks like its just a large cast iron burner with perhaps a 47kg propane gas cylinder + propane gas hose
use some tape during pressure cooking to keep the bag nice and straight
Informative, funny, quick. Perfection ✅️
So you don’t worry about the bags melting to the sides?
Wrap the bags in a towel In the pc
@@JoshuaJohnson-qr6vs No. The bags are fine in the PC. They are specifically called autoclavable bags.
You can like the inside of the PC with tinfoil
I wrap tin foil around the inside of the pressure canner. I used autoclavable bags and they stuck and then tore.
Is it normal for the rye grain jars to stink after pressure cooking?
Great share !!! Mushlove
bro yo guys are legit. thx for th love
is this the 23quart presto cooker?
lol you're pretty funny ngl. Great video, thank you.
Where do u get those pressure cookers from I've been looking for one that has the pressure gauge
something like this:
Presto 01781 23-Quart Pressure Canner and Cooker
Cannot wait
Very good video thanks 🙏
2 hours of sterilizing ? Isn’t an hour ok ?
Where do you get the bags
If you're looking to get it I'd show you where 👉 BENJIDELICS
The store's on Instagram
Very helpful.
what's the deal with £20 pressure cookers?
where sells a pressure cooker that big for £20?
THANKS
can I recook the grain in the PC in case of a bag fail ? please help anyone?
nope!
Nice but Not completed