Foodie's Guide to Sweden: A Day of Eating Iconic Swedish Dishes!
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- Опубліковано 19 чер 2024
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🇸🇪🍲Welcome to our Swedish Food Tour! Join us as we embark on a delicious adventure exploring traditional Swedish cuisine right here in Sweden. In this video, we dive into a variety of Swedish culinary delights, tasting iconic dishes and discovering local favourites.
From savoury classics like köttbullar (Swedish meatballs or in our case plantbullar) served with lingonberry sauce to lök sil atop knäckebrod, our taste buds are in for a treat. We'll also indulge in sweet delights such as kanelbullar (cinnamon buns) and chokladboll (chocolate ball), showcasing tasty Swedish desserts.
Like, comment, and subscribe to join us on more food tours and travel adventures. Stay tuned for more delicious content! Tack så mycket (thank you very much) for watching!🇸🇪😋
#sweden #swedishfood #airalo
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Hej hej allihopa! ("Hey everyone" in Swedish) We are Chloé, the Kiwi, and Ludvig, the Swede. We met at a Ski Resort in Canada and have since been travelling the whole world together. Our aim is to provide you with helpful travel tips and entertainment from around the globe, hopefully inspiring you to EXPLORE MORE! We love adventure ...with a touch of luxury. You can expect to see lots of adrenaline pumping activities and out of the ordinary excursions, along with a generous dose of unique hotels, camper-van travel, train journeys and business class flights....
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It was so nice to see someone eating and trying things properly.... And reacting honest and actually giving it a try.. This is how you acquire the taste for new things.. An open mind is a treasure.
Thank you! I love to try new foods, especially when it's a special experience like trying Ludvigs childhood favourites!
Yeah, agreed. And not a fussy eater!
I agree. You can’t like everything. But you can try it. 😅
I was in the military a few years ago, still ärtsoppa and Pannkakor on thursdays. Almost a religion here, when you go out for lunch all the places serving "husmanskost" (ask ludvig about it if you dont know). has it on its menu for lunch
Swedes have been eating pea soup and pancakes.. Attested since at least the 1300's. The military has been serving it that way ever since then.. sometimes with bits of salty pork in it.. It was cheap.. easy to bring along.. (All you needed to procure was water) And good for the soldiers. I have to take Ludwigs side on this.. That is a type of thin pancake.. A crêpe is thinner and has more eggs in the batter..Making it easier to fill without ripping.. What americans call pancakes.. Are actually originally called "flap jacks". The vernacular has changed over the years.. getting the two mixed up.
whatever you do , dont bring up the correct name for a pancake in swedish. this arguement has caused friendships to fall apart
@@TheBurnknight Is it plättar contra pannkakor? For anything to be a plätt it has to have been made in a plättlagg.. A plätt is a type of pancake.. But just any old pancake is not a plätt...
“Soldatens Ärtsoppa”, soldier pea soup, is an excellent brand. All the energy you need for a day, for ca $1. And it tastes good!
pancake and pea soup should always serve on thursday.
At least the Knorr
Breakfast in Sweden often contains yogurt,Curd milk, or porridge of various kinds.
Yes, I've heard that! Sounds yum :)
I was in Stockholm last autumn, and in the hotel we stayed at, they had a swedish and japanese breakfast buffet. What a wonderful combination, and the breakfasts we had there, felt so healty.
I have never heard of bulle i bulle dagen... apparently its a "nordvästskånsk" klassiker. So very regional. Phew. It didnt look tempting :D
Hahah Ludvig said it’s very much only from a small part of Skåne that do this bulle I bulle 🤣 it was not appetising I can confirm
I have never eaten herring for a normal everyday swedish breakfast. But definitely possible if you don't want sliced meat/sausage.
Feels like more of a hotel breakfast thing. I wouldn't have salmon for breakfast either.
Yeah, I think most Swedes don't have herring for breakfast every day, but might if there are leftovers that needs eating.
agree
Just for info, there are quite a lot of Swedes, including myself, who don’t fancy fishy food such as kaviar or pickled herring for breakfast. Common to have here is also a bowl of yoghurt with or without musli, a soft open sandwich, toasted or not, with whatever you like on top. I prefer butter and occasionally a bit of orange marmelade. Coffee, tea or hot chocolate is common to drink and maybe a glass of orange juice or a fruit. Some slice their fruit and add it to the yoghurt bowl. Some like to have a bowl of oatmeal with milk or a traditional English breakfast which is also popular here in Sweden, often stripped down to only bacon and eggs.
A lot of people I know love lingonberry jam on pancakes. It has a slight bitter taste which I think gives the pancakes more of an adult flavour, compared to overly sweet strawberry jams and such which kids usually prefer. I guess Swedes are divided when it comes to jam preference on pancakes. Due to this bitterness lingonberry jam is often used as a condiment to various savory dishes too such as meatballs.
I refuse to even go near Surströmming so even Swedes sometimes find those downright nasty. Some love it, some hate it.
Wow thanks for the info!! I am sure a lot of viewers will find this very helpful and informative
Getting hungry just watching that breakfast! Kaviar and knäcke is just godly, kaviar and egg is godly, together it is divine.
Norwegian, Systembolaget = Vinmonopolet. Ertesuppe og pannekaker, was for fridays when I grew up (in the 60's - 70's). Today, pancakes with strawberry jam (the BEST one is from Rema 1000) and sourcreme, and I make it when I feel for it. The peasoup, nah, not in my home. Knekkebrød with the norwegian version of Kalles, Mills Kaviar, is still a staple in my home.
In the mid-80's, when I was a UN-soldier in Lebanon, when we got Knekkebrød, kaviar and brown cheese (brun ost), then it was a party! 😅
Oh my gosh, that was so nice of you to look that up for us! I thought maybe you had used it one your cruises, I didn’t mean to ask for you to do research for us. You are so kind! We love your channel so much and are always so excited to see your videos come out. Thank you for all you do, and know you have a super fan cheering you both on from afar! ❤
Hehe, you're welcome!! We haven't used Airalo on a cruise yet, but we will definitely be doing so on future voyages! I'll let you know how it goes :) Thank you so much! Appreciate it :D :D
Sillfrukost, dasslock and stugvärme are some of what we miss when abroad. (approximately: herring breakfast, outhouse lid, comfy indoor heat)
Just started watching this clip. Very strong take on the swedish bread, including knackebröd.
Sweden, Finland, the bread is lovely. Thumbs up for ärtsoppa.
Thanks for watching! It was so fun to try all of these Swedish foods😁
I like my ärtsoppa with mustard and a couple of slices of cheese in the soup. And I eat the pancakes at the same time with the soup. Always on thursdays. Great video guys!
What kind of cheese? Do you also like thyme (timjan) in the soup?
Saw the egg and kaviar combo without butter and I audibly went "no, Nonono!"
Baaahahah I know what a mistake!😆
Great Video guys!!!!!
Thank you!! :D
Surströmming was created during a salt shortage in sweden, i think it was usually dried in salt (like you do with salt cod for exmple. Pre refridgeration)
But when you dont use as much salt, it starts a fermentation process instead!
It is a tradition along the coast in the north, where the Baltic sea is nearly freshwater. Salt would have been expensive, so it makes sense that poor Swedes tried to use as little as possible. I tried it twice at the same time - i.e. first and last!
And it smells really good, the swedes go banana for it
@@user-dq1hq4of6o😂
@@user-dq1hq4of6oyeeeeah.....riiiiight
Ärtsoppa(peasoup) is known in the military as "machinegun gruel" and has been a staple food for the military for centuries. I prefer using a stronger mustard for peasoup, that way the soup won't get cold.
Ägg, Kaviar & knäckebröd is a common breakfast but not everyday, you'll get sick of it after a while, try liverpaste + picklad cucumbers(sliced or chewed [Boston-gurka]) on knäckebröd or simple cheese (sliced with the norwegian invention the cheese slicer), ham or salami.
Good addons are for these are cheese + banana, cheese + jam, onions goes well on salami and on all three, bell peppers or tomatoes is nice.
Herring is not a typical breakfast food, makrill (in tomatosauce) is probably more my cup of tea.
Don't drink Swedish coffe after 15:00 or you might have trouble sleeping until midnight.
Crepes are a french thin pancake, often served with filling like mushrooms. Swedish pancakes and un-filled crepes are the same thing.
French crêpes are often superthin, i mean seethru
Breakfast was sooo accurate, and yeah, pickled herring, eggs and caviar are so every morning routine. The last egg with neverending caviar is spot on!
Ludvig loves the never ending caviar egg bit haha - I just couldn’t stomach it 🤣
Ludvig is a professional pancake cook! Great job guys, I get so fed up with foreigners butchering Swedish foods.
Haha Ludvig will be very happy to hear that - he’s so proud of his pancakes ;) thank you!!! I am working on my Swedish words every day haha
Oh, i didn’t mean butchering the language, but rather eating things in the wrong way. “Oh, lingonberry jam - I’m sure that’s great on toast …”
Cool, peaspup and pancakes is also a very traditional combination in the Netherlands. Erwtensoep en pannenkoeken. Our pancakes look exactly the same, just as thick, a little thicker than crapes. The pancakes are soooo yummy
Oh wow that's pretty cool!! Mmmm the pancakes are so good Aren't they!? Thanks for watching :)
Great video guys ... the food looked pretty good 🤗 I actually cook a great Swedish chocolate cake, Kladdkaka ... diabetes and heart attack on a plate ... more than sure you'll enjoy it too. Looking forward to more Swedish adventures 🤗🥂🥃🍷
Ahhhh that's one of Ludvigs favourites!! I think it lots of sugar doesn't it? hehe thanks for watching Dean!!
What is an absolute must with the pea soup but I did not see in the video is some pork that you cut into tiny pieces and put in the soup. Just checked a can of ready-made pea soiup in the cupboard and it says 17% pork in it. I like some mustard too, but no where near the amount Ludvig uses.
I have a colleague that migrated here from India. As a natural vegetarian she replaced the pork with various beans. Apperantly it work.
@@michaelpettersson4919 You can of course make your own version, but the traditional Swedish way to eat pea soup is with small pieces of pork in it.
Ärtsoppa/peasoup is usually not eaten as portraid for breakfast.
usually with plain mustard or coarse mustard on the side of the plate depending on taste. not ontop.
Also pickled herring is not a staple breakfast. However filmjök with musli or corn flaskes/porridge, a boiled egg with salt or kaviar. and sandwich of some kind, especielly knäckebröd. Usually pickled herring in the variations there of, are usually for special occasions. such as x-mas, easter etc.
That said in hotels there are more common to find pickled herring then in most swedish homes.
Pea soup is for lunch on Thursdays, with pancake for dessert
Oh I love the chocolate balls 🤤 also these green marzipan cushions with the two chocolate ends ❤🤤 highly recommend these as well 😊
Dammsugare (vacuum cleaners). They're great.
I feel the culture shock just watching the amount of mustard he uses in the pea soup. 😳
EXACTLY! Hahaha, I am not alone in thinking this!
It looked about right to me and you are also supposed to mix the mustard in to get it all to the right consistency.
Sounds delicious! And pancakes for dessert.. absolute winner!!
Personally I use so much mustard that it look like an oatmeal.
I would encourage people to try making chokladbollar at home, I find them much tastier and quite different from massproduced ones. I like to eat them after they have properly "set" in the fridge and I always roll them in pärlsocker and not coconut since I enjoy the contrasting crunchy texture. I usually add in a bit more oat as well since I enjoy the flavour but if it's your first time making them be careful so you don't end up with a crumbly mess although that can be fixed with a tiny splash of water or coffee or a some softened butter. You should also be able to see the oats in there so just mix it until it comes together and they can hold a ball shape but the oats shouldn't be disintegrated. I mean if you don't think you'll like bits of oats in there just mix until they are disintegrated, they will still be delicious. Damn it, now I want to eat chokladbollar...
And make sure there is enough cacao in the mix... it has to be heavy on cacao to be at the top! :)
I live for Ludvig's voiceovers and still shots when talking about your sponsor! Lol. I am definitely signing up with your promo code the next time I travel internationally. :)
Hahaha that's awesome!! Glad you can appreciate our lame humour ;) and even more awesome that you'll try Airalo yourself! We won't travel without it! Very handy.
When opening the kaviar tube using the cap of the tube, you have to press it extra hard to give the kaviar the right look. I swear I can taste the diffrence even if I spread it out with a knife after.
In Sweden they have something called smørgås ( butter goose )
Finnish food and Swedish food very similar, and yes pea soup and pancakes still on Thursday in the military. Pea soup has to have lots of onions and mustard!!
We have a version of that swedish chocolate ball here in newfoundland canada! We call them snowballs! they are covered with alot more coconut! also our liquor store are gov't run as well, but you can buy beer at the corner stores and gas stations!
Wow that's so cool!! ...we have Newfoundland VERY high on our list and may try to visit next summer!! ;) We'll keep an eye out for the snowballs
The original ones in sweden were not called chocolateballs, they were called negroballs, but that name recently got controversial.
Also coconut is a new idea, it used to be pearl-sugar, same kind of sugar used on the cinnamon bun.
Im a swede and Vegemite only works on toast with like a micro thin layer, then it's actually pretty good. It works with a really hearty soup.
I Think The Culture Is Pretty Amazing & The Food Looked Quite Delicious & You & Ludvig Are Just Such An Inspiration & I Hope Yours & Ludvigs Adventures Continue To Get More Amazing Love To Both You Guys From DJ
Aw thank you for watching and leaving this kind comment!! Glad you enjoyed the Swedish food adventures :)
Ludwig you represent us so well. Tack!
Not really tho. Overtattoo'd soy-being with metal crap all over his head. He's bitching a little too much, so that part is correct atleast.
You can also eat pancakes with butter and suger !
Ooo that sounds yummy
@@chloeandludvig yeah. Its the best way to eat reheated pancakes! But also newly cooked pancakes!
I've actually had, I kid you not, pointed out to me during my performance review that I need to be better at participating in fika breaks. Like as in a personal goal set by my boss.
And I am Swedish. The fika is out of control in this country.
Fika breaks are often informal meetings as well.
Peasoup, pancakes and Punch, you guys left out the best part of the Thursday Trinity
We are planning a Norway/Netherlands/Iceland cruise next year. Do you know, would the Airalo SIM card plan work on a cruise or is it just land based?
Hey Cathy! Airalo would work very well at ports/land adventures - it's so handy to have when travelling, a real time saver! I found this on the website re the eSIM working out at sea on a cruise ship - *Please note that Airalo cannot ensure the strength of coverage in maritime areas. It's important to note that while coverage is available in urban areas, the reliability of signal reception may be limited in sea regions due to the nature of the network infrastructure.
Add some Timjan/Thyme to the pea-soup makes it much tastier. And strong mustard ;)
Ooo thyme is so good isn't it!
Did love swedish meatballs. Also in stockholm there is restaurant what offers bear meatballs. It was so nice
Oh wow - I don’t know if we will try bear again haha but we love the ikea meatballs 😁
@@chloeandludvig Well stockholm bear meatball needet it sauce cause other ways it would been too ritch for my taste.
We drink coffee before dinner, after dinner, because the sun is up, or because it's down. Because it's warm, or because it's cold.
There's no reason not to drink coffee. 😆
Hahaha I love that!
Yes, in the military thet still serve pea soup and pancakes every thrusday. :D
The Kaviar is in a tube, and it's sealed. Unless the seal is broken it's fine to eat!
So you were in Ängelholm! That's where I grew up! It's a super cosy town! You should've gone to "Rost" and had a hamburger! They're the absolute best!
No way! That’s awesome! We’ve been to Rost many times 😆
Eating sandwiches without butter in Sweden is a no no!
Hahaha, yes we were terribly annoyed we forgot the butter!!! 😲
I think you are excused if you use a thick layer of keso on it. Don't forget the finely cut chives (gräslök) on top.
The custom ot eating peasoup and pancakes on thursdays goes back hundreds of years when the church had a lot more power. Swedes were told to be fasting on fridays for some reason so they needed a solid meal on thursdays.
Kalles Kaviar goes with egg very well, but I do understand it's a bit of an acquired taste. :)
If you really want to go traditional (military officers ) you add the alcoholic drink "punsch" in a slightly warmed state to the ärtsoppa och pannkakor. :)
Yes , Would be great with Vegemite
Right? Mmmmmm Vegemite...
Hey guys! Wow! You know, much of the western world has kinda melded food dishes to the point that everyone is at least a little familiar with other Western dishes. NOT Scandinavia! Every Scandinavian food vid I see on YT brings a whole new adventure!😂 This vid has more adventures than Adventureland in Disney World! Both informative and slightly disturbing. Thank you! (Looking forward to your reception dinner menu!) Oh, and LOVE the Orange sweater, Chloe!💕
In Canada, booze sales are similar to Sweden, but 75% of the cost is taxes. $70CDN for 1.75L of Absolut (Seriously!🫣)
@@BrianBorges-ez3ls Oh my!!
Hehe that's good to hear! Sweden (and Scandinavia as a whole) have lots of interesting concoctions! I was excited yet skepical about making this video, but I'm we got to showcase all of these foods! Thank you!! I bought a new sweater to stay warm in Sweden!!
In Canada we get our liquor from the Liquor store or LBCO
Ahh good to know!!
In Sweden we make it ourselvs, we call it hembrændt (moonshine)
Im coming from Sweden.
Pea soup and pancake date back to the Middle Ages. When we were Catholic and fasting.
Back in the day pancakes was often made with pea-flour. I wonder if there is a connection there. Using as much as u can of the harvest?
I live in finland and is a swedish-speaking finn, we also put chop up raw onion in are soups, and it have to be turun or auran sinappi 😂 so fucking delicious
Lingon berry is very good on pankakes. Most be something only Ludvig feel .
How about trying palt on one of your videos - apparently it's delicious!
Ooo I just googled that - looks pretty tasty!!!
In the United States, alcohol sales regulations vary by location. Here in Maryland, current law restricts the sale to stand-alone, non-chain stores, with licensing restricted to Maryland residents. So no beer or wine at the grocery. ☹️ When we were stationed in Louisiana twenty years ago, you couldn't buy alcohol on Sunday. We got around that by going onto the military base where local laws didn't apply.
Wow, thanks for sharing! Super interesting - love to learn how other countries do it!
All nordic countries have some kind of stateowned store like Systembolaget.
Swedish wine ? They must be rich since winegrapes are hard to farm here so the cost 200-300 kronor (20-25 euro) 😢
As a Swede I consent to everything, except the surströmming and the pea soup which is a no no for me :)
It would be fun to get your take on Swedish candy in a future video..
Haha, nice. Good to know ;) I would love to try some Swedish candy! Ludvig gave us kiwis a taste of liquorice a few years ago.... wasn't a fan
@@chloeandludvig Was it the Djungelvrål he gave you?
Surprised you liked Kalles Kaviar, oftentimes foreigners are put off by it. Hell they even ran an ad campaign based on it describing it as "A very Swedish flavor". Albeit I suppose if you like Vegemite the saltiness isn't too overbearing.
I was surprised also! It had a very strong taste... but yes, I am used to Vegemite so perhaps that helped..
Interesting video, thanks . At first I wasn't sure whether it was an Australian accent I was hearing, until "brickfust". 😊 Reminds me of a summer in Michigan where I worked at a summer camp. The lake side crew were NZ and I'll never forget the Americans' reaction to them asking for some "dick cheese" to relax. 😂😂
I allways eat lingonbarry jam on pankakes 😁
Haha do you! Ludvig is amazed
Maybe you should try tunnbrödsrulle which is comfort food endemic to Sweden. One American that tried it was Anthony Bourdain. I knew the guy that invented it
Ooo I just googled that! Looks delicious!!
@@chloeandludvig It is and you will find it wherever there’s street food. The guy who invented it. Loffe, had a customer who wanted something for which he had run out of ingredients. Rather than losing him, he decided to improvise. That’s how it came to be.
Il live at (or near) the place tunnbrödsrulle was invented! Stuvsta. The ”korvmoj” has a gold commemoration plaque.
@@johankaewberg8162 That’s the place. Sadly, Loffe, died some time ago. I lived near the railway station.
I love Ikea.. i live in the USA
That's awesome! You've got lots of IKEA's over there don't you?
@@chloeandludvig yes ..like 3or 4
"System: Bola-Jet"
Sounds like some artsy synth band from the 80s.
@herrkulor3771 Whaaat?? I eat herring at least 2-3 times a week for freakfast! Mostly on rye bread! It must be a regional thing.
If you have Ikea you will find it there :)
14:42 can we just appreciate a the shorts, good swede haha
Hahhaha good ol Ludvig
I was given a can of those herrings by a Swedish friend years ago, I still dry reach when I think of them! 🤢🤮 I love your videos and look forward to the next one! Cheers from Australia.
It's food for Vikings and not for weak offspring of Englishmen😂
Hehehe, the taste definitely isn't for everyone! Ludvig could eat it all day 😂 Thank you I am so glad you enjoy our videos!!
where is sweden are you from specifically Ludvig?
Skåne - helsingborg
Making Ikea the representaive of meatballs. soo not fair xD
A Swede has coffee at least 2 times a day. Once in the morning and once in the afternoon.
I fit in well with the Swedes then ;)
@@chloeandludvigyes but often more than 2 times per day.
Not quite true - I am 70 years old and have had coffee first thing in the morning only twice in my life. An increasing amount of Swedes prefer to start the day with tea instead of coffee - it's a choice between waking your stomach up by kicking it (coffee) or caressing it (tea). Furthermore, many Swedes prefer hot chocolate in the morning, along with cheese on crisp bread. The choice is yours! Finally - very few Swedes have pickled herring for breakfast - I really cannot recall ever seen anyone eating it first thing in the morning.
@@Vinterfrid Tea is just colored tasteless water and should be avoided as much as possible😂
Jag äter ofta sill till frukost och på natten fast jag är förstås från Bohuslän.
Fair enough, IKEA´s food is not bad, but you can get so much better meatballs and cinnamon buns elsewhere.
People don't eat sill for breakfast. And for Gods sake, find some butter ^^
I had meatballs from ikea.
How good are they!? 😋
My former scottish boss called Systembolaget System Bollox. :D
Try Kallaes kaviar on a toast :)=
G’day, I don’t reckon I could stomach those herrings but I love German & Italian fool. Grouse video
He eats like my granpa, a bit oldschool swedish food
Hahaha grandpa
Ludvig, i very much appreciate your swedishness. Anything but egg and Kalles or ost would absolutely ruin good knäckebröd 😂
Liver paste with pickles work…
@@johankaewberg8162 that's true. I forgot about leverpastej. Though they ate, veggiballs at IKEA so I'm guessing for them leverpastej ain't a hit.
Good to see a fellow Swede agrees - Ludvig ;)
@@chloeandludvig du e la från playan va? Hörde inte riktigt dialekten när du tjöta engelska, men de där bulle me bullarna var en smula avslöjande om en söderlänsk härkomst 😉
My dad used to cut centimeter thick discs of Falukorv on his. Straight from the refrigerator.
Tasty
Wow, fel sida på knäckebrödet och han ska va svensk!?
Såg precis de, fan. Inge smör å baksidan av mackan. Skandal ^^
In American we can buy alcohol anywhere even at a gas station
Ahhh I remember that when travelling there! Different to Sweden huh!
Snygga pannkakor. Man ser smöret också. Definitivt inte Crêpes.
Svenska plättar kanske är kul att prova för dig, men man behöver ett plättjärn.
Tack så mycket! Ludvig is very proud of his pancakes too ;) Next time he'll make me plättar
I like this channel! U 2 seems to be funny and smart people. I got here through utube algorythm. I dont know if u have covered in any previous video why the guy has so many tatoos all over? I would be curious to find out why. Im thinking it can be in his lap in the future when applying for jobs and so on since they are really unhidable? No hate, just curious
Fika does NOT happen at 2pm, Mellanmål is generally around 2pm or 3pm, fika happens at any time. Det är ALLTID tid för fika = It's always time for Fika.
Hehe thanks for that - Fika is all day, got it!
Not everyone likes "Surströmming", I don't, it's more in the northen part of Sweden they eat it, I live in the northen part and I don't like it, never try it, the smell... Var var ni i Sverige Ludvik? Then we have somthing that you only eat near Torne river, Kukkolaforsen where they Whitefish are smoked and collared with salt, have eat it there, tastes good.
Who doesnt have an eggslicer? OMG its like having no sheesslicer 😢😢
Most Swedes definitely do not eat pickled herring for breakfast! And, in my humble opinion, coffe and Kalles Kaviar (or pickled herring), is not a good taste combo. Better with tea.
Swedish cuisine is overall boring and weird but it has some standouts that I would miss if I ever moved from here. Spain though, I could justify moving there for the food alone.
Ah bulle med bulle, helsingborgsklassiker ❤
Hehehe - It's a very special treat I hear
Bulle i bulle is just a gimmick; its been around a few years; its not a swedish tradition, its not mainstream in anyway; its simply something most people think is disgusting.
Also mustard in pea-soup is great; but you cant have Johnnys Sötstarka mustard?! It should be REAL mustard (you wouldnt need as much, also the sweetness urk)
, also, you need some fläsk el falukorv in the peasoup for it to really shine.
Chocolate balls used to have a much more offensive name starting with n-. Yes really.
Ludvig has told me about that!
It wasn't considered offensive at the time. That is a rather wierd American idea.
The reason we eat pea soup is because the housemaids had Fridays was all housemaids day off. Preparing the soup a day ahead will only benefit the taste of it. So it was prepared Wednesday, and after it was served at Thursday the weekend started for the servants. If you prepare your soup it is supposed to contain salted pork ham.
Btw... Ask your boyfriend what the not so political correct name of your Swedish chocolate ball is.
Oooh fascinating information! Haha, Ludvig has told me the previous chocolate ball name!
Now, as a northerner we generally call Pannkakor the proper name Plättar. The south is wrong on this one and a few other things as well. But caviar and egg, meatballs, peasoup and pancakes. Stuff i eat frequently. Having said that i cant stand the IKEA version of meatballs.
12:07 Correction. ALWAYS WITH COFFEE!!!! Otherwise it's fake and you're legally allowed to throw it as hard as you want on the person who created the monstrosity!
Den där ärtsoppan?! Var den hemlagad?! 😂😂
...usually Ludvig makes it from scratch, but this time he bought soldatens ;)
those are defiantly crepes u would never roll a pancake.