Coming from the area of Sweden where this insane tradition have it's strongest seat I can confirm what some people say. It doesn't taste as bad as it stinks. The taste is just repulsive, the stench is undescribable. Kiitos for uploading!! Greetings ruotsinen!
You rised finnish "rally english" to whole new level 😅 Our rally drivers are very thankfull! Mutta hyi saatana, mitä moskaa, on teillä rohkeutta! Mä huutoyökkään jo pelkästä kuvasta.
Your twos commentary is still always so great. "I like all the fart smelling cheeses" "It's supposed to smell like piss" hahaha. And it would have been great if you intentionally gave your sister a prop knife that was never going to cut that tomato. The defusal around 7 mins was phenomenal too. Glad to see you two still having fun and putting out videos
Hello from England! I came from your TikTok channel because I liked learning Finnish words and immediately subscribed because this video was so funny! You should try making Stargazy Pie! :)
hello from Texas. that was hilarious. what fascinating accents you have! i have only ever heard the hydraulic press channel guy and he is Finnish also. the way y’all roll the r is awesome! I can’t even do that it regular American accent.
I love surströmming, the potatoes have to be warm and then skip the creme fraiche , tomatoes and dill. Eat it on tunnbröd if you find the hard tunnbröd choose it, so, bread butter warm potatoes fish and onion. Drink beer and if it’s party have some vodka. Enjoy!
The fish sticks :D I'm so glad you're removing the entrails. I've seen many people who try surströmming without doing that and of course it tastes awful then
Love the channel! You are both soo funny! Love the chemistry between you both! You should try haggis! Scottish "Delee cassy" haha. Love from scotland! Keep it up!
In Finland there is a little bit similar food as haggis called _"maksalaatikko"_ en.wikipedia.org/wiki/Maksalaatikko liver casserole eaten with lingonberry jam as a condiment. While it's nowadays made with rice, traditionally it was made with barley groats, which are not so far from oatmeal used in haggis. It is one of the casserole dishes commonly served in Christmas dinner although nowadays it's available year around. Some other Christmas casserole dishes include turnip casserole _"lanttulaatikko"_ en.wikipedia.org/wiki/Lanttulaatikko and sweetened potato casserole _"imelletty_ _perunalaatikko"_ en.wikipedia.org/wiki/Imelletty_perunalaatikko which could be compared to "neeps and tatties" served with haggis, So they probably wouldn't be any shocked about haggis.
I've lived in Scotland for over 2 years + 10 other countries. The Finnish black sausage (mustamakkara) is slightly better than haggis, in my opinion. I wish you visit Finland one day and make your own oppinion and let me know how it was. Much love to Scotland!
@@samulimaunula5208 wowsers thank you for replying, the haggis description is right but it is encased in coo (cow) stomach. 10 countries? jeebus. amazing. i lived in Bermuda for aboot three years, it was great because there was all sorts of different cultures, people from all around the world live there. apart from americans ? not a bad thing. i must have mustamakkara .finland is my new have to go . fuck iceland wi there shitty volcanos that disrupt flights, haha.
Surströmming actually exsist thanks to Finnish people. The story goes that some Swedish fishermen by accident fermented some barrels of fish and then sold it to some finnish people living on an island. And the next year the finns wanted to buy more of the delicious fish they bought last year. And that made the production of surströmming to start.
Fermented fish is an ancient tradition, but outside of Scandinavia I only know of sauce varieties. You also eat it in Norway and Iceland, so that means it must have been around at least since Viking times.
You are both hilarious 💀and inspired me to order a can of surstromming 😅 I’m a fan of fermented foods and consider about fermented herring for a while. It is the time 🫣
Try norwegian Rakfisk. It is also fermented fish, but its trout. Smells very bad as well, but it's not so strong. Might be hard to find there though, because it needs to be kept in a fridge.
As a Swede I can inform you, that this is NOT a swedish delicacy...it may be swedish cultural food from the north..but this has nothing to do with the word delicate and I can assure you, I never seen in my entire life,seen any swede eat it..but its fun to see people try on youtube..
your a new youtuber but a fun one..and i love your spirit, the inglish is not the best but we understand you,, Fun to take your sister in your vids,, Half of the swedes and rest of the world dont like surströmming...its an old tradition in whinter to stay alive.. Finnland used bred and roots and even barks of trees to make more food to store, I know the girls in the world is more resistant to the smell then guys, salt was to save and prevent molde in food,
A finnish household where knives aren't sharp? Unheard of I say😅. Oh, and you're supposed to open it outside in a bucket of water to contain the smell👍.
Vannon etten tullut avonaisten kaula aukkojen perässä,,, tulin silakan perässä,,, no ei saakeli tuokaan. Oma purkki vielä avaamatta ja vaarallisen turvonneen oloinen 8-10v Vanha,,, jos vielä odottais. Hyvää contenttia. 🤝 5/5
I really need to try this as I love fish and fermented foods (not to mention it might be a health kick). But I'm concerned about the reactions to the smell, so maybe I'd have this with Durian fruit so I couldn;t tell which smelled worse.
6:32 The real show start here. Finnish vlogger Pasi Viheraho aka Mr. Greenfield, actually liked the taste, although he also mentioned the salinity of the product. For this, you should reserve a generous amount of alcoholic drinks. 🤢🤮👍
OUR FIRST TIME WHEN WE TRIED SURSTRÖMMING: ua-cam.com/video/5ab11cAfCbU/v-deo.html
I made eng subtitles if you want to check it out! :)
When hot wings video?
You girls have the cutest accents I've ever heard😂 and you are also funny. Cheers from Romania. 👍
"I can't smell anything" are famous last words.
I rewound the video like 6 times when your sister says "I can't smell anything" and then immediately dry heaves. The look on her face is priceless.
It’s refreshing to see someone try it the correct way, and not just put an entire fish straight into their mouth. 😂
Coming from the area of Sweden where this insane tradition have it's strongest seat I can confirm what some people say. It doesn't taste as bad as it stinks. The taste is just repulsive, the stench is undescribable.
Kiitos for uploading!! Greetings ruotsinen!
You rised finnish "rally english" to whole new level 😅
Our rally drivers are very thankfull!
Mutta hyi saatana, mitä moskaa, on teillä rohkeutta! Mä huutoyökkään jo pelkästä kuvasta.
The gagging had me crying haha. Ive never wanted to visit Finland until now lol.
Finally someone has the IQ to gut the fish before eating it
The rally english was FIERCE once that tin opened 😂
😂😂😂, I love surströmming ! Hello from Sweden 🇸🇪🇫🇮☀️
This is probably my favourite video you’ve ever done.
Brilliant content, really enjoyed it.
I really enjoyed this instructional video of how not to open a tin can 🤣🤣
SHHHH!!!!!!
This isn't just any can. It's really a job for sappers.
WIth red teary eyes: "It's good!" x2
I would never eat this in a million years, but I give you both a 10 out of 10 for trying!
You 2 make me laugh so much! Keep up your good work, it’s very much appreciated.
"am i på riktigt doing it right?" 🤣🤣🤣🤣
Love the random Swedish words being invoked by the surströmming. 😂
You girls are very strong to eat this dish. I was very entertained. Great video.
Yes, thank you
Your twos commentary is still always so great. "I like all the fart smelling cheeses" "It's supposed to smell like piss" hahaha. And it would have been great if you intentionally gave your sister a prop knife that was never going to cut that tomato. The defusal around 7 mins was phenomenal too. Glad to see you two still having fun and putting out videos
from sweden i rate u 100/100
So good to see you gals eating it normally and not just gagging with opening the tin🙏🏻
I have had a really shit week so thank you for giving me a reason to smile and laugh.....
"Hou tuu vii kut tis? Vit ä naif" 😂
Excellent presentation of an honest attempt. 😂👏🏻❤
It's like listening to two Lilla My.
Just subscribed, im from Guatemala 🇬🇹 cheers ladys.
Hello from England!
I came from your TikTok channel because I liked learning Finnish words and immediately subscribed because this video was so funny!
You should try making Stargazy Pie! :)
7:17 "I actually like this!" *dry heaves* 🤣
hello from Texas. that was hilarious. what fascinating accents you have! i have only ever heard the hydraulic press channel guy and he is Finnish also. the way y’all roll the r is awesome! I can’t even do that it regular American accent.
Amazing heittäytymistä❤
I love surströmming, the potatoes have to be warm and then skip the creme fraiche , tomatoes and dill. Eat it on tunnbröd if you find the hard tunnbröd choose it, so, bread butter warm potatoes fish and onion. Drink beer and if it’s party have some vodka. Enjoy!
Thanks for the tips! Sounds good :)
The look on Irene’s face when the roommate smelled it was like “ oh shit this might not have been a good idea “😂
🤣🤣🤣🤣
She was like OMG WHAT IS THIS SMELL WHEN TF AM I ABLE TO COME TO TE KITCHEN!!! I NEED TO BAKEqqqa
The fish sticks :D
I'm so glad you're removing the entrails. I've seen many people who try surströmming without doing that and of course it tastes awful then
Love the channel! You are both soo funny! Love the chemistry between you both! You should try haggis! Scottish "Delee cassy" haha. Love from scotland! Keep it up!
In Finland there is a little bit similar food as haggis called _"maksalaatikko"_ en.wikipedia.org/wiki/Maksalaatikko liver casserole eaten with lingonberry jam as a condiment. While it's nowadays made with rice, traditionally it was made with barley groats, which are not so far from oatmeal used in haggis. It is one of the casserole dishes commonly served in Christmas dinner although nowadays it's available year around. Some other Christmas casserole dishes include turnip casserole _"lanttulaatikko"_ en.wikipedia.org/wiki/Lanttulaatikko and sweetened potato casserole _"imelletty_ _perunalaatikko"_ en.wikipedia.org/wiki/Imelletty_perunalaatikko which could be compared to "neeps and tatties" served with haggis, So they probably wouldn't be any shocked about haggis.
"Am I på riktigt..." 😄😄
love this. nästan jag skulle skrivit på swe🤪
In Finland we don't use such fancy can openers. It's supposed to be solid with no turning parts. Leatherman or puukko with vasara is also acceptable.
Krasse Mädels 😂😂 härter als mancher Mann der den Fisch probieren wollte. Hut ab
Well done my little sisters. Your All-Father is pleased.❤
Bread, butter with herring, potatoes and onion. Delicious 😋
Hahaa Snuikku was still wretching 🤣
This was so funny, loving the content!
Tysm 😊
Sweden has crawfish party aswell
Fine dining right there, I ate surströmming quite often as a child but haven't toucht it in 20 years or so.
That was so funny, i hope i never will try it. You both did an awesome show. And you both looked really good. 😊😊
just subscribed . very good , love from Scotland. think i will stick to haggis (food of the gods) tho , hahaahha x
They need to search for the ingredients before trying haggis 👍
I will try 🥰
I've lived in Scotland for over 2 years + 10 other countries. The Finnish black sausage (mustamakkara) is slightly better than haggis, in my opinion. I wish you visit Finland one day and make your own oppinion and let me know how it was. Much love to Scotland!
@@samulimaunula5208 wowsers thank you for replying, the haggis description is right but it is encased in coo (cow) stomach. 10 countries? jeebus. amazing. i lived in Bermuda for aboot three years, it was great because there was all sorts of different cultures, people from all around the world live there. apart from americans ? not a bad thing. i must have mustamakkara .finland is my new have to go . fuck iceland wi there shitty volcanos that disrupt flights, haha.
Please try cooking "svartsoppa", a delicacy here in southern Sweden
Haha, ni är ju helt underbara! :D
You guys are amazing!! Love it
Love it!!
Poor roommate! 🤣🤣🤣
Surströmming actually exsist thanks to Finnish people.
The story goes that some Swedish fishermen by accident fermented some barrels of fish and then sold it to some finnish people living on an island.
And the next year the finns wanted to buy more of the delicious fish they bought last year.
And that made the production of surströmming to start.
Fermented fish is an ancient tradition, but outside of Scandinavia I only know of sauce varieties. You also eat it in Norway and Iceland, so that means it must have been around at least since Viking times.
@dennislindqvist1265 that's true but not the same thing.
Different fish and very different process to make it.
My new favourite channel 😂
Nyt oli kyllä kova episoodi 😅👌
Så duktiga ni båda är att testa surströmming ❤
You are both hilarious 💀and inspired me to order a can of surstromming 😅 I’m a fan of fermented foods and consider about fermented herring for a while. It is the time 🫣
hands of the fish, haha , that actually makes sense . to me anyhoo
Amazing! Do Lithuanian pink soup - šaltibarščiai ! 😂
Oh it looks soo good
8:56 opening queen😂😂
"i like this very much but maybe i would give this a zero" 😭
That was ...brave :D
🤣🤣🤣🤣🤣🤣🤣🤣this was very funny yet educational
Once again, 1:28 is the realest moment of the entire video 😂 Pure dread
Ihana rallienglanti 🤣❤️❤️❤️❤️
Miten sulla näin vähän tilaajia 😅 paljon ulkomaalaisia kuitenkin kommentoi 👍
Try norwegian Rakfisk. It is also fermented fish, but its trout. Smells very bad as well, but it's not so strong. Might be hard to find there though, because it needs to be kept in a fridge.
I will try to find it
You too are absolutely hilarious😂
That was brilliant 😂😂😂👏👏👏 thanks
As a Swede I can inform you, that this is NOT a swedish delicacy...it may be swedish cultural food from the north..but this has nothing to do with the word delicate and I can assure you, I never seen in my entire life,seen any swede eat it..but its fun to see people try on youtube..
Your roomies must love you now :D. Next time find Stinky Tofu and try that out
Ooh stinky tofu sounds wonderful
Girls you have a talent)
your a new youtuber but a fun one..and i love your spirit, the inglish is not the best but we understand you,, Fun to take your sister in your vids,, Half of the swedes and rest of the world dont like surströmming...its an old tradition in whinter to stay alive.. Finnland used bred and roots and even barks of trees to make more food to store, I know the girls in the world is more resistant to the smell then guys, salt was to save and prevent molde in food,
Haha this guy commenting about good "inglish". What eyerony.
Maybe check on your own english first 😂😂😂😂 Fucking swedes 😂😂😂
😜😜😝😝😝 go girls! this was beautiful
Surströmming should always be opened outside, is what I heard 🤣
Men fy fan, öppna den utomhus! RIP house.
Nejjj 🩷🩷
Looks tasty 😂 I m8ght try it now
Im so in love with
I love you both 🤣🤣
A finnish household where knives aren't sharp? Unheard of I say😅. Oh, and you're supposed to open it outside in a bucket of water to contain the smell👍.
I have indeed been living under a teeny tiny rock.
oh well good that you are here now and not under the rock
Top food 😜
Irmelinda ja Snuikero ❤❤❤
"I like all the fart smelling cheeses" 😂😂😂
Great maistajaiset, itse en not ole tasted surströmming ja probably en never maistakaan.
I would suositella 6/5
Vannon etten tullut avonaisten kaula aukkojen perässä,,, tulin silakan perässä,,, no ei saakeli tuokaan. Oma purkki vielä avaamatta ja vaarallisen turvonneen oloinen 8-10v Vanha,,, jos vielä odottais.
Hyvää contenttia. 🤝 5/5
you are supposed to open it outside underwater in a bucket....but enjoy the smell for...days or weeks :D
Good idea!
I really need to try this as I love fish and fermented foods (not to mention it might be a health kick). But I'm concerned about the reactions to the smell, so maybe I'd have this with Durian fruit so I couldn;t tell which smelled worse.
I dated a goth Finnish girl about 20 years ago but damn her accent wasn't nearly as thick, wasn't what i expected
6:32 The real show start here. Finnish vlogger Pasi Viheraho aka Mr. Greenfield, actually liked the taste, although he also
mentioned the salinity of the product. For this, you should reserve a generous amount of alcoholic drinks. 🤢🤮👍
Love from Sweden....you forgot the "Brännvin"
Can't be having that right now :D
@@angryfinnishgirl oh I get it ;)
well that house or whatever is unlivable now :D should have opened it outside or under water :D
sheep lungs liver and heart in a coo,s intestine has never seemed more beautiful . u gotta try haggis x
I will!
oh aye, love how you roll youre rrrrs like we dee
Such strong woman, not all people can withstand the smell nor the taste. Or did you empty the can? 😂
"fart smelling cheeses"😂😂😂
very good video but I think you girls forgot a snaps of absolut vodka whitch includes in this traditional dish 👍
that can opener.. KÖP NY! hahaha
Send me
@@angryfinnishgirl vilken adress? :)
very funny video. you shoud try without nothing. just plain fish. so this dont count :D
where i can see ur little sister channel?
@snuikku she needs tho to start making subtitles or English videos.. now there is only finnish
I have heard surströmming is supposed to be opened under water in a bucket 🪣🌊
Yeah or outside :D
Definitely. You should probably eat it outside, too. The smell will linger for weeks, even if you just eat it inside.
''You can imagine...YYÖÖRRGHGHG!!'''
You're missing the key ingredient - either Absolut or Finlandia 😊