You need bread for sardines and makrell. We put on bread of course. As a spread. Little lemon, salt and pepper on and mayonese on good bread.😊. Never just eat it out of the tin. Looks funny for us norwegians. 😅bread dear americans. Only you eat makrell out of the tin😅 chocolate pudding : you have to open it completly and it s a whole pudding. You made it into sauce😅.
Those Kavli cheese in tubes are actually surprisingly natural in it's content. It's basically just melted cheese + bacon/whatever + salt/pepper and some stuff to conserve it. The shrimp one is the classic and goes very well on the Hönökaka.
Hönö is the name of an island outside Gothenburg. I love Punchrulle (and I dont drink alcohol). "Punsch is a typical Swedish liqueur dating from the 18th century. The raw materials are many, but the distinct flavor comes from arrack".
I'm still surprised how shocking salty licorice seems to be to Americans..! 😂 Even among Swedes licorice is something you either love or hate. But still, so many love it! Maybe we are generally more into salty than sweet.
Us scandinavians love sweet stuff as well. Why else would we have stuff like prinsesstårta, pastries, all the candy, etc. Americans are not used to the salmiak salt, simple as that. In contrast, we have been using it in candy since at least the 1930s, and in cough drops since the 1800s.
Absolutely, but we do seem to enjoy salt more than Americans. Not only salmiak then, but normal salt. Might have something to do with the historical significance of salting food for preservation in Scandinavia. Most traditional foods are heavily salted. I'm very much into cooking, and enjoy trying different foods. And I must say that something that is far more common in the U.S (when I've been visiting) is sweetness added to savory food. We love sweetness in desserts in Scandinavia, but in the U.S they love using much more sugar and sweetness in their food. As an example I'm into BBQ and smoking. And when I'm taking inspiration from American recipes I have to adjust, and use far less sugar, to fit my Scandinavian palette. I probably use slightly more salt at times though.
Some notes from Norway: - The chocolate putting is pretty rough to eat on its own, especially room temp. It's supposed to be refrigerated in order to solidify, the top is cut open and portions are scooped out with a table spoon, and then covered with vanilla sauce (also refrigerated, usually found next to it in the store). If you buy chocolate pudding in a cup (recommended "Kos skjokoladepudding") you'll get a better sample of what it's supposed to be like. - Waffles can be eaten in a lot of different ways, it's usually mainly trotted out as a desserty snack with a coffee visit, and can vary from crispy (like you had) to soft (my fave). A great way to eat them is to cover the top with whatever jam you prefer and fold it over, you can also pull the pieces apart and eat it bite sized. - The bugle form is the original form of Smash, dangerously addictive snack, the other versions are just trying to repackage the flavour in different formats. - Canned fish like mackerel in tomato or herring needs some fresh bread and butter to get the intended experience, you can then top it with other stuff like a squeeze of mayo or hardboiled eggs, but honestly I like it on its own. - If you're looking for some lovely traditional Norwegian dishes I want to recommend lapskaus, a stew with meat (sausage / lamb) and root veggies, or Kjøttkaker with brown sauce, potatoes and lingonberries, incredibly filling and tasty home made meals.
This video just popped up in my suggestions and really enjoyed it. I'm from Sweden and I really enjoy seeing people trying different things, broadening their horizons =)
There is no real alcohol in those “punsch rullar” (commonly called Dammsugare). It would be at a proper bakery or cafe but usually not the store bought ones. The alcohol in question is Arrack, a distilled spirit which has become fairly traditional in Sweden as it was often brought home by merchants when returning from South East Asia.
You probably already know this, but I would still like to mention that with german health insurance you are insured in every country in the EU in the event of a medical emergency and you will not face any costs. So don't hesitate if something happens. So much sweet stuff can make you feel sick, haha.
mackerel in tomato sauce is good on a sandwich. if you ever buy cheese in a tube again, try the shrimp chees. first time I've seen someone eat smörebröd without a knife or fork.
how curious and active li`l noa is . and her smile is unbelievable... can`t imagine these two sweeties as teenagers, im sure boys will flood your house! 🥰
What a delicious gastronomic tour of Scandinavia! The fish and chips, the hot dog, the shrimp sandwich, all fantastic. I would not be interested in trying any of the chocolate bars, but the crepe with sour cream and jam looked very tasty. Have you tried Salatkrönung at home in Bavaria? It's my go-to salad dressing. German supermarkets have food items we cannot get in the UK. Edeka and Famila have two or three different kinds of Krabbensalat and two or three kinds of potato salad.
In General you have 2 different types of potato salad - with Mayonnaise (more a rhineland or northern thing) or with vinegar and oil (more South German thing). Then you can add bacon cubes, cucumber pieces, onions, even apple, peas, carrotts or cooked egg...You can get them in nearly every German supermarket.
@@martinkasper197 But sadly nothing like them here in England. Well, there is one exception: Lidl sells a potato salad in a creme fraiche dressing, which is similar to a potato salad in German supermarkets. But it's the only one. All other British supermarkets cannot produce a decent potato salad. They don't seem to know how. Similarly, our supermarkets do not sell any form of Krabbensalat like you can get in any Edeka. You can get "prawn cocktail" which is just cooked prawns in a mayonnaise dressing, sometimes made to sound exotic by calling it "Marie Rose" dressing, but it's effectively just pink-coloured mayo. In Britain, prawn cocktail is the standard starter at any dinner party. We are such a boring nation when it comes to food.
Nice its this, one is a stranger and know nothing, one just tryes out! In anyway, Scandinavia is "seafood countries", frome the cheapest makerel in a can to fresh caviar/lobsters/oysters! The best treat in a swedish caffe is the "scrimp sandwich", Punchrulle is calld a "Damsugare" = Vacumcleaner, it looks like old time ones! Punch is Arrak whit sugar and water, they dont use real spirits anymore! Lufser in norway is calld "Tunnbröd" in sweden and is often Barley based, and up in our north one can buy a "Tunnbrödsrulle" whit sasuge and mash! In midle east its calld Pita bread? And of course one cant leave Denmark whitout trying Danish "Smörrebröd", its for Denmark as Sushi is for Japan! Those black roe things is "Lump fish roe", scandinavian Caviar! But mostly we eat international food, a lot of pork and beef, some moose and reindeer but those is sesonal food, and a bit expensive! Our traditional food is potato and bread based, and the veggies is altso seasonal, carrots and green pies! Red beats and Rutabaga (swedes), was what we could grove in old times! And then Herring, didnt you ever tasted any for of Herring, its a and was a staple food, its still is! Brined herring (sill), fried herring (stekt strömming), fermented herring (surströming) dont try this out whitout a close swedish friend! Kitkat/Kvicklunch/kexchoklad is the same concept.. Dajm is/was Dime/10 cent, its not ten cents anymore, the name stuck and got swenglish! The choklate milk is calld Pucko as a brand in sweden, its a classic combination at the local sausage stand, a sausage with mash and a Pucko, mustard, ketchup and.. scrimp sallad on top!!
Hey guys, always great to see that you face the adventure trying the local food. Even Willa already does, even she could live just on french fries and ice cream I guess. I am a bit disappointed, cos you didnt record trying everyones favour in your campervan called Surströmming. I am sure this trip was one of the expensive ones but dont talk about, you have spent it, its gone, but gone for the good. Thats it. Now you are better prepared and used to handle a camper van, ferrys and so on for going further north. Btw, once you will come accross Trondheim may be I can arrange a visit to the company Nidar the biggest chocolate and distributer of sweets in Norway cos I do have connections to one person in the management. Remember, I also do have connections to the Lofoten Islands to get hints from insider for your travelling there. CU Btw, how did Smash taste ?
Oh now I'm hungry 😂... it all looked wonderful! And so absolutely beautiful... did y'all order just pretty food or did it all come so aesthetically displayed?
My uncle made toasts with mackerel in tomato sauce, sprinkled salt, peppar and thyme on top, covered it with cheese and grilled them in the oven. It’s still my favourite way to eat it.
I'm guessing the cloudberry jam was about 1/5th of the expense at the grocery store. They're only in season for a little while and are harvested by hand, so they're usually fairly expensive. Even the jam.
The wasps seems to like the icecream to, but the scandinavian wasps is usually not aggresive at al so as long as you dont hurt or scare them they dont touch you :)
Normally you'd open the entire box of chocolate pudding, decorate it with cream and serve it in slices with vanilla sauce =) So squeezing it out of a small hole obviously will make it look a bit like it already had been digested ;)
The vasps are crazy in August and September . Dangerous eating outside for the kids. Danish icecream is the best , and their food ❤❤❤and pastry ❤and their chips and candy too. LOVE Denmark 😊❤I am norwegian. Been many times. Bamsemums❤ yummy. Swedish chocolate too❤ Short : our scandinavian stuff is best❤😊
The texture of the piano pudding is supposed to be like that, it's not supposed to be runny like you can stir it, it's supposed to be a little towards jello. The texture will be better if you don't try to stir it.
09:15 If Tanner likes tinned fish, here in the UK i eat it quite often. We can get mackerel in various sauces in just in brine or olive oil. My favourite is the mackerel fillets in sweet chilli sauce. If tha first tin was anchovies, they are usually very salty. I can understand why Willa holds her nose, because kids' tastes and smells are a lot sharper, even pungent.
The mackerel in tomato sauce is called "flykrasj" ("planecrash") in Norway. It's usually eaten on bread, sometimes with mayo. The tinned fish is also good to use in various dinner dishes, such as in a sauce for pasta or nudels.
lol we don’t eat waffles for breakfast, and even though the batter varies it’s usually not overly sweat, kinda salty/savory and sweet due to the toppings: sour cream and jam, or butter and brown cheese. Sour cream is the traditional staple here in Norway, and I love sour cream porridge. Which is tradition, and served with flatbrød and smoked meats. I tried fish and chips for the 1st time in Edinburgh Scotland. Horrible! Haralds Vaffler in Oslo are the best at whaffles. She’s Swedish and became famous originally selling waffles out of his bedroom window.
Haha the pudding is next level. If I were alone I could eat it, but I would have problems if the person opposite was eating it and I had to watch. I'm also a fan of these little fish cans. I always buy them at Aldi. It is recommended to mash the fish with the sauce (or oil) and then spread it on the bread. But the best fish salad is in the Czech Republic. It's called Treska. I love it so much!
The danes eat Smörrebröd, the swedes eat Landgång, when it's a bit fancier. I doubt there was alcohol in that green roll which we also call vacuumcleaner. Just aroma of Arrak.
@@Henrik_Holst What about things like vanilla extract which is usually 30-40% alcohol, are they also regulated in Sweden? I know for a fact that they aren't regulated in Norway which also has strict regulations. (Max 5% alcohol in store beer against 3,5% in Sweden.)
@@Malmstrom87 the vanilla extract bottles are so tiny that they are unregulated. Also I guess that if you where to actually drink a full such bottle you would puke from the extreme amount of vanilla so that is probably also a reason for it not to be regulated.
14:40 Bacon Tube Cheese. In England I buy Danish Primula cheese in the tube. My favourite is the cheese with prawns, but you can also get chives flavour, ham, or onion. Plus original, which is just cheese. Very nice on crackers or toasted sourdough bread.
@@mraun690 It used to be sold in Britain in half-hexagonal tubs. But I've been buying the tubes here for years. Prawn only. I don't like the other flavours as much. Whether the owner is Norwegian makes little difference to the product. It's delicious no matter where it's made.
@@SuperLittleTyke we have a similar product in Denmark, it’s just not in tubes. Arla makes the danish equivalent and we only have about 5-6 flavours. I’ve only actually seen the tubes in Sweden, they are mad for them, I think they have 15 or 20 flavours.
@@mraun690 Interesting! I wonder what all those flavours are. Here in UK we can get the tubes of Primula in prawn, chive, ham, or original flavour. Since Brexit the price has shot up. 2 years ago a tube cost £1.32. Now it costs £1.99 in one major supermarket, ie 50% dearer. These price hikes on food in Britain are typical everywhere.
@@SuperLittleTyke we have ham, prawn, bacon, mushroom, clover. Looking at Kavli website they have prawn, prawn/crab, crab, ham, bacon, mushroom, chorizo, skagen, wild meat, cheddar, Brie, blue cheese, blue cheese/pear, chipotle, sriracha, jalapeno, 3 different mozzarella mixes. I guess they’ll just mix anything into cheese.
Vanilla sauce is essential with the chocolate pudding. Also, never sqeeze it out, that was a small disaster, not gonna lie. ;) You serve and eat it like jello. A big chunk sitting in a pool of sauce. Anyway, enjoyed this, hope you had a nice time.
chocolate pudding and custard. 😀 You also don't squeeze out chocolate pudding. You open it and put it on a plate. then you can cut it without it looking like poo.😂
Chocolate Pudding without the yellow sauce? Youre miss 50% of it. You needed to have it with. I dont know any norwegian that eat only the chocolate pudding.
About those Lefser you bought there at the store, personally I think those are not that good, as with most ultra-processed food you will find homecooked better (homecooked as in small stores where they make it from scratch). About those fish-things ... those are spreadings for like bread, you usually don't eat those alone but spread it on a slice of bread. That pudding tough, it have been said in a previous video of yours ... hehe still laugh of that tough.
I love smørrebrød and you got some classics, but damn they are the saddest looking ones i have seen in a very long time. Btw tradition in Denmark is to always have Cocio chokolate milk with the hotdogs.
The "problem" with the chocolate pudding, is that you expect it to be like the american one. The American is more like a custardy smooth texture, wile the norwegian one is more like a jello or flan like texture :) You are not supposed to stirr the pudding, just spoon it out and eat it :P AND it's not as sweet as the american one :) That being said, i am not a fan, but if i have to eat it, vanilla sauce helps ALOT :P
Yummy yummy from Norway. Waffles with sour cream and jam yes yes❤try waffles with brown cheese❤❤❤Fish and chips 😊😊😊Ålesund is beautiful and historic town/ small city. Stunning view on the top over the town
Marabou was a swedish company but has been bought by Mondelez. That company has not banned sales in Russia and therefore some of us now buy the Finnish Fazer chocolate. There is a lot of old national companies that gets sold in this global society.
Unfortunately one can't get some decent fish & chips in Germany. I don't know why, but they don't get it right. To get some in Scandinavia was worth the trip, I would assume. They look amazing at least.
We haven’t had any in Germany ourselves, but that’s a good question to as to why because Northern Germany has a lot of coast! Honestly, they tasted amazing in Norway😋
@@BigAndTall666 When was it Danish? In 18/19th century? After WW1? And just some parts of Schleswig-Holstein... Yes, I accept the danish minority in Südschleswig... What's about Niedersachsen (with Ostfriesland), Bremen (with Bremerhaven) and Hamburg (ok, not direct at Nordsee - just near Elbemündung) , Mecklenburg-Vorpommern (Ostsee)? 🤓 I won't mention Ostpreußen, because after WW2 it belongs to Poland and Russia...
You absolutely massacred and desecrated the sjokolade pudding :( Why you press it out like that? You supposed to cut the top off. Its kinda rage inducing not gonna lie
Cloud berry jam is very expensive, lux jam. You must look at the prices, not just buy😅Rema1000 best prices. Or Kiwi . Ask locals for best price offers.
pudding is like jello here, it's not gonna blend together to a goo like the american ones. It should be douced in vaniljesaus (vanilla custard) for maximum enjoyment,
It’s not a sloppy pudding like the European or the American ones it’s a harder consistency,, and you did not open up the box so that you could scoop out the pudding you needed, and make it pretty prettier, and you forgot the vanilla sauce. But I can eat chocolate pudding like that, and when I was younger, I just cut a hole in the corner and sucked it in.!😂 You have the wrong mackerel in tomato you should buy the one from Stabburet. The yellow package…
And you could eat that after expiring it’s just you are not used to the texture, there’s nothing wrong with the texture, you just squeezed it out! And did not consider looking at it in a better picture
4:25 "It was pricey but we're in Norway" There is a reason Norweigans (when they can) go across the border and do their shopping in Swedish stores instead. Norweigans: "We are independent, we are rich, we could buy Sweden if we wanted ^_^ " Swedish: "Then... why are you buying basic groceries from our stores? :/ " Norweigans: "SHUT UP! >:( "
@@BigAndTall666 In German Muppets Show from my childhood (and even Muppets Wiki today) he was/is called "Der dänische Koch" although in english original he was "The swedish Chef". So both might be correct.. In German version he spoke with a danish accent ...🤓😂👍 Lost in Translation...😂😂😂
@@erik.... It was developed by Freia in 1953 and launched in both Sweden and Norway the same year. Nowadays it's produced in Sweden. Marabou was also founded by a Norwegian Johan Throne Holst, in 1916 as a sister company to Freia, and it was his son Harald Throne Holst that launched Daim in 1953.
You need bread for sardines and makrell. We put on bread of course. As a spread. Little lemon, salt and pepper on and mayonese on good bread.😊. Never just eat it out of the tin. Looks funny for us norwegians. 😅bread dear americans. Only you eat makrell out of the tin😅 chocolate pudding : you have to open it completly and it s a whole pudding. You made it into sauce😅.
As a Dane, yes Rye bread and mayo was needed :) it's okay to taste it without, but would never eat it solo out of the tin :)
Those Kavli cheese in tubes are actually surprisingly natural in it's content. It's basically just melted cheese + bacon/whatever + salt/pepper and some stuff to conserve it.
The shrimp one is the classic and goes very well on the Hönökaka.
Hönö is the name of an island outside Gothenburg. I love Punchrulle (and I dont drink alcohol). "Punsch is a typical Swedish liqueur dating from the 18th century. The raw materials are many, but the distinct flavor comes from arrack".
Fun to learn about!! We couldn’t do the taste but it seems very popular!
@@OurStorytoTell Just so you know, you bought the brand Pågen (Hönö kaka), the original is called Åkesson ^^
Yeah and it is a dammsugare (a vacuum cleaner). Well at least that's another name for it. Old vacuum cleaners used to be green.
I'm still surprised how shocking salty licorice seems to be to Americans..! 😂 Even among Swedes licorice is something you either love or hate. But still, so many love it! Maybe we are generally more into salty than sweet.
Us scandinavians love sweet stuff as well.
Why else would we have stuff like prinsesstårta, pastries, all the candy, etc.
Americans are not used to the salmiak salt, simple as that.
In contrast, we have been using it in candy since at least the 1930s, and in cough drops since the 1800s.
Absolutely, but we do seem to enjoy salt more than Americans. Not only salmiak then, but normal salt.
Might have something to do with the historical significance of salting food for preservation in Scandinavia. Most traditional foods are heavily salted.
I'm very much into cooking, and enjoy trying different foods. And I must say that something that is far more common in the U.S (when I've been visiting) is sweetness added to savory food.
We love sweetness in desserts in Scandinavia, but in the U.S they love using much more sugar and sweetness in their food.
As an example I'm into BBQ and smoking. And when I'm taking inspiration from American recipes I have to adjust, and use far less sugar, to fit my Scandinavian palette. I probably use slightly more salt at times though.
Piano chokolade pudding is delicius, but you forgot a key ingridient.
You should tried it with vanilla sauce 😁👍🏻
Yes, and the texture is better if the top of the carton is opened and the pudding is scooped out with a spoon in big chunks.
Wipped cream goes well to choklat pudding to😜
And wrong way to take it out.
I feel like they tested everything the wrong way - understandable though, there's no instructions
MENY is a Norwegian company. It is the most expensive supermarket in Norway too. Greetings from Oslo.
And they can't write French words aswell as the cooked food is wayyy down on the scale in regards to health inspections.... 👎
Some notes from Norway:
- The chocolate putting is pretty rough to eat on its own, especially room temp. It's supposed to be refrigerated in order to solidify, the top is cut open and portions are scooped out with a table spoon, and then covered with vanilla sauce (also refrigerated, usually found next to it in the store). If you buy chocolate pudding in a cup (recommended "Kos skjokoladepudding") you'll get a better sample of what it's supposed to be like.
- Waffles can be eaten in a lot of different ways, it's usually mainly trotted out as a desserty snack with a coffee visit, and can vary from crispy (like you had) to soft (my fave). A great way to eat them is to cover the top with whatever jam you prefer and fold it over, you can also pull the pieces apart and eat it bite sized.
- The bugle form is the original form of Smash, dangerously addictive snack, the other versions are just trying to repackage the flavour in different formats.
- Canned fish like mackerel in tomato or herring needs some fresh bread and butter to get the intended experience, you can then top it with other stuff like a squeeze of mayo or hardboiled eggs, but honestly I like it on its own.
- If you're looking for some lovely traditional Norwegian dishes I want to recommend lapskaus, a stew with meat (sausage / lamb) and root veggies, or Kjøttkaker with brown sauce, potatoes and lingonberries, incredibly filling and tasty home made meals.
I love that you both are so picky and rate food, it's a nice modern human touch
This video just popped up in my suggestions and really enjoyed it. I'm from Sweden and I really enjoy seeing people trying different things, broadening their horizons =)
Poor Noa! She was so excited and i think she would have loved it to try some of the food also!
There is no real alcohol in those “punsch rullar” (commonly called Dammsugare). It would be at a proper bakery or cafe but usually not the store bought ones.
The alcohol in question is Arrack, a distilled spirit which has become fairly traditional in Sweden as it was often brought home by merchants when returning from South East Asia.
You probably already know this, but I would still like to mention that with german health insurance you are insured in every country in the EU in the event of a medical emergency and you will not face any costs. So don't hesitate if something happens. So much sweet stuff can make you feel sick, haha.
mackerel in tomato sauce is good on a sandwich. if you ever buy cheese in a tube again, try the shrimp chees. first time I've seen someone eat smörebröd without a knife or fork.
the trick with the sardines in oil is the bread, the bread soaks up the oil, tastes way better
A lot of food from norway are in tubes/bags because if makes it easier to take it with us on "tur" (hiking/being outside)😅
how curious and active li`l noa is . and her smile is unbelievable... can`t imagine these two sweeties as teenagers, im sure boys will flood your house! 🥰
What a delicious gastronomic tour of Scandinavia! The fish and chips, the hot dog, the shrimp sandwich, all fantastic. I would not be interested in trying any of the chocolate bars, but the crepe with sour cream and jam looked very tasty. Have you tried Salatkrönung at home in Bavaria? It's my go-to salad dressing. German supermarkets have food items we cannot get in the UK. Edeka and Famila have two or three different kinds of Krabbensalat and two or three kinds of potato salad.
In General you have 2 different types of potato salad - with Mayonnaise (more a rhineland or northern thing) or with vinegar and oil (more South German thing). Then you can add bacon cubes, cucumber pieces, onions, even apple, peas, carrotts or cooked egg...You can get them in nearly every German supermarket.
@@martinkasper197 But sadly nothing like them here in England. Well, there is one exception: Lidl sells a potato salad in a creme fraiche dressing, which is similar to a potato salad in German supermarkets. But it's the only one. All other British supermarkets cannot produce a decent potato salad. They don't seem to know how. Similarly, our supermarkets do not sell any form of Krabbensalat like you can get in any Edeka. You can get "prawn cocktail" which is just cooked prawns in a mayonnaise dressing, sometimes made to sound exotic by calling it "Marie Rose" dressing, but it's effectively just pink-coloured mayo. In Britain, prawn cocktail is the standard starter at any dinner party. We are such a boring nation when it comes to food.
Nice its this, one is a stranger and know nothing, one just tryes out!
In anyway, Scandinavia is "seafood countries", frome the cheapest makerel in a can to fresh caviar/lobsters/oysters!
The best treat in a swedish caffe is the "scrimp sandwich", Punchrulle is calld a "Damsugare" = Vacumcleaner, it looks like old time ones! Punch is Arrak whit sugar and water, they dont use real spirits anymore!
Lufser in norway is calld "Tunnbröd" in sweden and is often Barley based, and up in our north one can buy a "Tunnbrödsrulle" whit sasuge and mash! In midle east its calld Pita bread?
And of course one cant leave Denmark whitout trying Danish "Smörrebröd", its for Denmark as Sushi is for Japan!
Those black roe things is "Lump fish roe", scandinavian Caviar!
But mostly we eat international food, a lot of pork and beef, some moose and reindeer but those is sesonal food, and a bit expensive! Our traditional food is potato and bread based, and the veggies is altso seasonal, carrots and green pies!
Red beats and Rutabaga (swedes), was what we could grove in old times!
And then Herring, didnt you ever tasted any for of Herring, its a and was a staple food, its still is!
Brined herring (sill), fried herring (stekt strömming), fermented herring (surströming) dont try this out whitout a close swedish friend!
Kitkat/Kvicklunch/kexchoklad is the same concept.. Dajm is/was Dime/10 cent, its not ten cents anymore, the name stuck and got swenglish!
The choklate milk is calld Pucko as a brand in sweden, its a classic combination at the local sausage stand, a sausage with mash and a Pucko, mustard, ketchup and.. scrimp sallad on top!!
that pudding had definetly gone bad, it is supposed to be more dark brown
WHEN you come back to sweden again...PLZ you have to try a "Tunbrödsrulle" ^^ its a wonderfull streetfood sold all over sweden
much love
Hey guys, always great to see that you face the adventure trying the local food. Even Willa already does, even she could live just on french fries and ice cream I guess. I am a bit disappointed, cos you didnt record trying everyones favour in your campervan called Surströmming. I am sure this trip was one of the expensive ones but dont talk about, you have spent it, its gone, but gone for the good. Thats it. Now you are better prepared and used to handle a camper van, ferrys and so on for going further north. Btw, once you will come accross Trondheim may be I can arrange a visit to the company Nidar the biggest chocolate and distributer of sweets in Norway cos I do have connections to one person in the management. Remember, I also do have connections to the Lofoten Islands to get hints from insider for your travelling there. CU Btw, how did Smash taste ?
I'm from Denmark and would like to tell you that you can get (almost) all the same stuff in every supermarkets here, and cheaper than Meny.
24:46 Was that fish and chips ONE portion? What a huge plateful! It looks totally fantastic.
The fish and chips you had in denmark in the end of the video, where did you have it ? i would love to try it and i live in denmark :D
Thank you for calling kvikk lunsj next level! 😅 Just be careful mentioning KitKat in the same sentence 😅
Oh now I'm hungry 😂... it all looked wonderful! And so absolutely beautiful... did y'all order just pretty food or did it all come so aesthetically displayed?
My uncle made toasts with mackerel in tomato sauce, sprinkled salt, peppar and thyme on top, covered it with cheese and grilled them in the oven. It’s still my favourite way to eat it.
I'm guessing the cloudberry jam was about 1/5th of the expense at the grocery store. They're only in season for a little while and are harvested by hand, so they're usually fairly expensive. Even the jam.
Punch Rullar doesn't actually contain alcohol, it's just the flavouring, but it is based on the classic spirits.
Precis korrekt
Pinch rullar innehåller arom från punsch eller rom alltså smaken hsr gjort sådana i mina dagar i praktikplatsen
Wow all that different food. Makes me hungry for some German food LOLOL. It is so nice to see Willa trying food.
The wasps seems to like the icecream to, but the scandinavian wasps is usually not aggresive at al so as long as you dont hurt or scare them they dont touch you :)
Normally you'd open the entire box of chocolate pudding, decorate it with cream and serve it in slices with vanilla sauce =) So squeezing it out of a small hole obviously will make it look a bit like it already had been digested ;)
13:47 Hönö is a Island in the Gothenburg Arcipelagos in sweden and the Bread Origins from that place.
Those mackerel filets in tomato sauce goes so hard with hard bread and butter
Makrell in tomatosauce, some cucumbers with mayo on top on some white bread. = Bomb sandwich
So fun that you choose to eat a våffla for breakfast.. it is a treat.
The vasps are crazy in August and September . Dangerous eating outside for the kids. Danish icecream is the best , and their food ❤❤❤and pastry ❤and their chips and candy too. LOVE Denmark 😊❤I am norwegian. Been many times. Bamsemums❤ yummy. Swedish chocolate too❤
Short : our scandinavian stuff is best❤😊
Very good choice of place to buy fish & chips, i always stop by for a portion when i'm in Ålesund.
I remember those huge Ice creams when i visited Copenhagen. The jam on top was Fun & Tasty 😋 😜
Have a Good week 🥰
Hollybar is a variant of the Yankeebar. And the Yankeebar is something made to do a danish version of the AMerican Mars bar after WWII
The texture of the piano pudding is supposed to be like that, it's not supposed to be runny like you can stir it, it's supposed to be a little towards jello. The texture will be better if you don't try to stir it.
Pulling the waffle-hearts apart makes it easier to eat … 😀
Haha so true 😜
Skagenröra is the better version of the räksallad.
And ice-cream!(important)
Even American ice cream from New York was called Häagen-Dasz to make it sound danish...🤓
Kvikk Lønsj is the best! :)
09:15 If Tanner likes tinned fish, here in the UK i eat it quite often. We can get mackerel in various sauces in just in brine or olive oil. My favourite is the mackerel fillets in sweet chilli sauce. If tha first tin was anchovies, they are usually very salty. I can understand why Willa holds her nose, because kids' tastes and smells are a lot sharper, even pungent.
The mackerel in tomato sauce is called "flykrasj" ("planecrash") in Norway. It's usually eaten on bread, sometimes with mayo. The tinned fish is also good to use in various dinner dishes, such as in a sauce for pasta or nudels.
Mackerel in tomato is wonderful w scrambled eggs, too
lol we don’t eat waffles for breakfast, and even though the batter varies it’s usually not overly sweat, kinda salty/savory and sweet due to the toppings: sour cream and jam, or butter and brown cheese. Sour cream is the traditional staple here in Norway, and I love sour cream porridge. Which is tradition, and served with flatbrød and smoked meats. I tried fish and chips for the 1st time in Edinburgh Scotland. Horrible! Haralds Vaffler in Oslo are the best at whaffles. She’s Swedish and became famous originally selling waffles out of his bedroom window.
swedish fastfood is kebab, pizza, burgers and Tunnbrödsrulle
Everyday stuff that is made with locally is cheaper in the grocery store, then eating out in most Scandinavian countries.
Haha the pudding is next level. If I were alone I could eat it, but I would have problems if the person opposite was eating it and I had to watch.
I'm also a fan of these little fish cans. I always buy them at Aldi. It is recommended to mash the fish with the sauce (or oil) and then spread it on the bread. But the best fish salad is in the Czech Republic. It's called Treska. I love it so much!
The danes eat Smörrebröd, the swedes eat Landgång, when it's a bit fancier.
I doubt there was alcohol in that green roll which we also call vacuumcleaner. Just aroma of Arrak.
To take it up a notch, there is also Smörgåstårta.
Thanks for sharing! Fun to learn more about them.
yep, zero alcohol in Punschrulle, would have been interesting otherwise considering the strong alcohol regulations in Sweden :)
@@Henrik_Holst What about things like vanilla extract which is usually 30-40% alcohol,
are they also regulated in Sweden?
I know for a fact that they aren't regulated in Norway which also has strict regulations.
(Max 5% alcohol in store beer against 3,5% in Sweden.)
@@Malmstrom87 the vanilla extract bottles are so tiny that they are unregulated. Also I guess that if you where to actually drink a full such bottle you would puke from the extreme amount of vanilla so that is probably also a reason for it not to be regulated.
Makrell in tomato is a super food, good for you :) on Rye Bread with Mayo or Rye bread, Mayo and a boiled egg
We definitely enjoyed it! 😋
14:40 Bacon Tube Cheese. In England I buy Danish Primula cheese in the tube. My favourite is the cheese with prawns, but you can also get chives flavour, ham, or onion. Plus original, which is just cheese. Very nice on crackers or toasted sourdough bread.
Sorry to burst your bubble, but primula is Norwegian. In over 30 years I’ve never seen cheese in a tube in Denmark.
@@mraun690 It used to be sold in Britain in half-hexagonal tubs. But I've been buying the tubes here for years. Prawn only. I don't like the other flavours as much. Whether the owner is Norwegian makes little difference to the product. It's delicious no matter where it's made.
@@SuperLittleTyke we have a similar product in Denmark, it’s just not in tubes. Arla makes the danish equivalent and we only have about 5-6 flavours. I’ve only actually seen the tubes in Sweden, they are mad for them, I think they have 15 or 20 flavours.
@@mraun690 Interesting! I wonder what all those flavours are. Here in UK we can get the tubes of Primula in prawn, chive, ham, or original flavour. Since Brexit the price has shot up. 2 years ago a tube cost £1.32. Now it costs £1.99 in one major supermarket, ie 50% dearer. These price hikes on food in Britain are typical everywhere.
@@SuperLittleTyke we have ham, prawn, bacon, mushroom, clover. Looking at Kavli website they have prawn, prawn/crab, crab, ham, bacon, mushroom, chorizo, skagen, wild meat, cheddar, Brie, blue cheese, blue cheese/pear, chipotle, sriracha, jalapeno, 3 different mozzarella mixes. I guess they’ll just mix anything into cheese.
When having 'Fikabröd ' we always drink coffee! The beauty of coffee is that it neutralizes everything sweet.
Vanilla sauce is essential with the chocolate pudding. Also, never sqeeze it out, that was a small disaster, not gonna lie. ;) You serve and eat it like jello. A big chunk sitting in a pool of sauce. Anyway, enjoyed this, hope you had a nice time.
Hey where in Sweden did try the pancakes and the meatballs? It look so familiar
Great video! Lefserull
reminds me of L.A , "WE have the best pizza !" (said by a dozen different pizzerias ;)
They are not called "danish meatballs" - but frikadeller :)
chocolate pudding and custard. 😀 You also don't squeeze out chocolate pudding. You open it and put it on a plate. then you can cut it without it looking like poo.😂
Yeah...that type of pudding is a hit or miss. Personally hate the consistency on it aswell.
The Piano Pudding
But you need to have the vanilla sauce, its a must!
Regardless of the Vanilje Saus or not, the consistency of the pudding doesnt do it for me :/ @@misate8993
So plot twist looking at the goodie box with the chocolate and bacon cheese both Kavli and marabou is just a Norwegian company or a sister company
Chocolate Pudding without the yellow sauce? Youre miss 50% of it. You needed to have it with. I dont know any norwegian that eat only the chocolate pudding.
Btw i am from Ålesund
Thank God you didn‘t try sjorströming in the Van!!! 🤢
Haha it must be bad! 😂
everyone would have thought "it must be the pudding". 😁
even Dolph Lundgren fears it :P@@OurStorytoTell
good choises overall. not the gimmicy thimgs, but food that scandinavians actually eat on a regular basis.
What are you doing pouring chocolate pudding?? :D It's not expired, you just pureed it when you squeezed it out of the box.
About those Lefser you bought there at the store, personally I think those are not that good, as with most ultra-processed food you will find homecooked better (homecooked as in small stores where they make it from scratch).
About those fish-things ... those are spreadings for like bread, you usually don't eat those alone but spread it on a slice of bread.
That pudding tough, it have been said in a previous video of yours ... hehe still laugh of that tough.
what you should have tated when you was in copenhagen was the deiselburgers! It´s supporsed to be one of the best hamburgers in the world
I love smørrebrød and you got some classics, but damn they are the saddest looking ones i have seen in a very long time. Btw tradition in Denmark is to always have Cocio chokolate milk with the hotdogs.
The "problem" with the chocolate pudding, is that you expect it to be like the american one. The American is more like a custardy smooth texture, wile the norwegian one is more like a jello or flan like texture :) You are not supposed to stirr the pudding, just spoon it out and eat it :P AND it's not as sweet as the american one :) That being said, i am not a fan, but if i have to eat it, vanilla sauce helps ALOT :P
Id be interested to know your overall impressions of scandinavia!
25:35 and you didn't get the Yankee bar (Toms)? :) (Was made for the US troops after WW2)
We should have!! We didn’t know that. Cool!
14:52
As a swede I have no idea why companies call them "punch rullar", everyone calls them "dammsugare" (vaccum cleaners) :/
I ♥️ danish Remoulade and Burger sauce...👍🤘And danish style Hot Dogs...
Yummy yummy from Norway. Waffles with sour cream and jam yes yes❤try waffles with brown cheese❤❤❤Fish and chips 😊😊😊Ålesund is beautiful and historic town/ small city. Stunning view on the top over the town
Nice.
Marabou from Sweden and Freia from Norway are the same 🤗
Marabou was a swedish company but has been bought by Mondelez. That company has not banned sales in Russia and therefore some of us now buy the Finnish Fazer chocolate. There is a lot of old national companies that gets sold in this global society.
Unfortunately one can't get some decent fish & chips in Germany. I don't know why, but they don't get it right. To get some in Scandinavia was worth the trip, I would assume. They look amazing at least.
We haven’t had any in Germany ourselves, but that’s a good question to as to why because Northern Germany has a lot of coast! Honestly, they tasted amazing in Norway😋
We mostly eat our fried fish with potato salad.... But I think you get some fish and chips in Nordsee restaurants...🤓😂😂
germany doesn't have a lot of coastline and what they have is formerly Danish, germans knows nothing about fish, even the Belgians do better!!! 😅
@@BigAndTall666 When was it Danish? In 18/19th century? After WW1? And just some parts of Schleswig-Holstein... Yes, I accept the danish minority in Südschleswig... What's about Niedersachsen (with Ostfriesland), Bremen (with Bremerhaven) and Hamburg (ok, not direct at Nordsee - just near Elbemündung) , Mecklenburg-Vorpommern (Ostsee)? 🤓 I won't mention Ostpreußen, because after WW2 it belongs to Poland and Russia...
You absolutely massacred and desecrated the sjokolade pudding :( Why you press it out like that? You supposed to cut the top off. Its kinda rage inducing not gonna lie
Swedish chocolate is world wide know,its very high quality choclate,in my view,the best in the world...american choclate cant compete..
And we can get it all over the world. In almost every german shop you will find Marabou. Not Freya
Swiss and Belgium chocolate are even better...
swedish choc is sickening sweet, no good! 👎
Mounds is decent (like Bounty with an almond on top)
Also available in Russia👎
Cloud berry jam is very expensive, lux jam. You must look at the prices, not just buy😅Rema1000 best prices. Or Kiwi . Ask locals for best price offers.
pudding is like jello here, it's not gonna blend together to a goo like the american ones. It should be douced in vaniljesaus (vanilla custard) for maximum enjoyment,
pecorino is sheep milk, parma San is made with cow's milk :-)
"Parmigiano"😂😂😂
And it's made from "latte di buffalo"! 😂😂😂
Water buffalo milk, well actually the females not the bulls.... 😂😂😂😂😂
@@BigAndTall666Well it’s called Parmesan in English, so they weren’t too far off with “parma san” 😄
gotta be honest, hurt my soul seing you eat the waffle like that x)
There is simply no way that was anything other than normal whipped cream for that waffle, we’re not that weird.
It’s not a sloppy pudding like the European or the American ones it’s a harder consistency,, and you did not open up the box so that you could scoop out the pudding you needed, and make it pretty prettier, and you forgot the vanilla sauce. But I can eat chocolate pudding like that, and when I was younger, I just cut a hole in the corner and sucked it in.!😂
You have the wrong mackerel in tomato you should buy the one from Stabburet. The yellow package…
And you could eat that after expiring it’s just you are not used to the texture, there’s nothing wrong with the texture, you just squeezed it out! And did not consider looking at it in a better picture
4:25
"It was pricey but we're in Norway"
There is a reason Norweigans (when they can) go across the border and do their shopping in Swedish stores instead.
Norweigans: "We are independent, we are rich, we could buy Sweden if we wanted ^_^ "
Swedish: "Then... why are you buying basic groceries from our stores? :/ "
Norweigans: "SHUT UP! >:( "
Actually the daim is a copy of the heath bar. And the canadian skor bar is a copy of the daim bar.
I think whipped cream is great for the choklade pudding😋,not sour cream🤮
That is a wasp not a bee on the icecream, keep them away from the kids please.
They won’t just sting without any reason to. Best thing is to just ignore them (or walk away like they did because of the food)
saw a cat that was stung by yellow jacket , the nose blew up@@Limski95
I think you look a bit like Tina Nordström, a swedish cook.
Just googled her and I’ll take it!! 😊
Cocio is Danish
Smörrebröd, smörrebröd, röm töm töm töm... (Danish Cook from Muppets) 🎼🔥🎤
He was swedish... 😂👎
@@BigAndTall666 In German Muppets Show from my childhood (and even Muppets Wiki today) he was/is called "Der dänische Koch" although in english original he was "The swedish Chef". So both might be correct.. In German version he spoke with a danish accent ...🤓😂👍 Lost in Translation...😂😂😂
Not alcohol at all, it's arrack sentence
💕🇸🇪
Daim is norwegian. a freia brand. when they merged with kraft foods they spread it to other places. :)
@@erik.... It was developed by Freia in 1953 and launched in both Sweden and Norway the same year. Nowadays it's produced in Sweden. Marabou was also founded by a Norwegian Johan Throne Holst, in 1916 as a sister company to Freia, and it was his son Harald Throne Holst that launched Daim in 1953.
@@peacefulminimalist2028 I think you're wrong, it says on multiple sites that Marabou developed it but nowhere that Freia did.
@@erik.... you haven’t looked enough then.
I called Marabou and they agree with me.
@@erik.... 🤣🤣
Finnish candies tops all Scandinavian candies 😅
Ah we want to go to Finland and try them! 😋😋
Not exactly..
🇩🇰✌️
@@BigAndTall666 🤣
01:27 Ah, the beautiful Norwegian women.
you are destroying nordic meals cheese with shrimp.....