🇬🇾 Garlic Pork Recipe Guyanese Style 🇬🇾
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- Опубліковано 25 сер 2024
- In this video you will learn how to make garlic pork.
Ingredients:
1 Lb Pork Shoulder
White Vinegar (Enough to your pork cover)
1/2 Cup Garlic
1/4 Cup water
3 TBSP Oil
1/2 TBSP Sugar
1/2 TBSP Salt
1 TSP Peppercorn
10 To 15 Stem Thyme
10 Clove
2 Pimento Pepper
1 Wir Wir Pepper
To fry your meat
4 To 5 Stem Of Thyme
2 Pimento Pepper
2 Clover Garlic
1/2 TSP Complete Seasoning
Celery Leaf
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So this recipe makes the best garlic pork I have ever had. PERFECT RECIPE
thank you Jess 😘
Looks delicious. I'm off to the local grocery store to get the ingredients. Thank you very much!!
You’re welcome! Thank you for watching
Thanks for the video! Look delicious
You’re welcome! Thank you for watching!
I'm drooling here sis. That look fantastic nicely prepared. ❤
Thank you! 😊❤️💯🙏
Gn thank you so much bless
You’re welcome!❤️❤️
Great. I don’t eat pork but good recipe anyway.
Thank you Araf! I really appreciate it 😊😊
Janet, great looking garlic pork recipe for Christmas. It’s perfectly cooked. Happy Monday 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you Vake, you too have a great week!!
Very good 👍
Thank you!
Watching ♥️
Amazing recipe sis perfect for the holidays ❤did this last year with beef and it was bussing
Thank you hun! Yes garlic beef is delicious too girl. every Christmas I have to make garlic beef and pork 😊❤️
Looks very delicious Janet I’ll be trying this one thank you for sharing 😊
You’re welcome thank you for watching
Oh gosh.. this looks so good and you explained it perfectly, I’m definitely trying this recipe in a few weeks.. I also like the tip about the slime. This was just a really really great recipe. Thank you
Thank you Jess! I’ll definitely do a beef for you. ❤️😊🤗
Very fancy dish,I don't eat pork ,but that look so delicious 😋
You can also use lamb, beef , or chicken
Thank you for the video. Much like my mom’s recipe, but nice to see a video of the prep. Do you have another video frying the rye bread in the left over oil mixture? I shared the video with family, hoping they will carry on the tradition. Thanks so much. Merry Christmas!
No I don’t merry Christmas to you and your as well. 😊❤️🙏💯
Can this be done with beef? I have never eaten any pickle meats. You did a very nice tutorial on your recipe. Well done sis.♥️❤🌹💯🇬🇾🙏👍🏽
Thank you Reza. Yes 💯 you can use beef instead pork. My aunt don’t use pork so during Christmas time I would have to pickle a jar of beef for her and it is really good too. I’ll do a recipe for you if you’d like 😊
@@FamilyTheFeast That's awesome 👌 👏 👍🏽 😍 💖 😎
Please do a garlic beef recipe too
@@jessiahfindlay868 I will Jess. 😊🤗
You can also use lamb, beef, or chicken
Where is recipe, to know the amount sugar and salt
Hi Malcolm it’s in the description box below the video. Thank you for watching!! 😊❤️🙏💯
This is a make up recipe nobody makes garlic pork like that not Guyanese
I wonder if she know that vinegar is 96% water. You don't need to dry the pork. Waste of time. Everything else she said is OK! But I would use wiri wiri pepper and broad leaf time if you can get it. And skip the celery leaf. Its only for appearance.
All opinions are welcomed, even negative ones. Thank you for wasting your time even more by commenting. Happy holidays and have a wonderful new year ahead. 😊🎉
@@FamilyTheFeast Anything to help grow the channel. Happy holidays and blessings in the new year!
I don't know what she making never see garlic pork like that
Thank you for watching and the comment 😊