Garlic Pork, step by step Recipe Video I Real Nice Guyana.
Вставка
- Опубліковано 12 вер 2024
- How to make Guyanese food
Guyanese food recipes
Pepper Pot Recipe Video here • Pepperpot, step by ste...
Sponge Cake Recipe Video here • Christmas Sponge Cake,...
Black Cake Recipe Video here • Christmas Black Cake, ...
Chicken Chowmein Recipe Video here • Chicken Chowmein, step...
Chicken Fried Rice Recipe video here • Chicken Fried Rice, st...
Chicken Curry Recipe Video here • Guyanese Chicken Curry...
If you would like to support this Channel,
Please click here bit.ly/3fWQjgW
*******
Ingredients
------------------
1 air tight jar for marination
3 ½ lbs pork shoulder
4 cups white vinegar
4 tsp salt
wiri wiri and/or scoth bonnet peppers
4 -5 stems fine leaf thyme
½ lb garlic ( approx 3 large heads )
*******
Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
-----------
River Fishing, Fish and Shrimp video here • Fish and Shrimp Fishin...
Guided Tour of Georgetown here • Georgetown Guyana, A G...
Shop Real Nice Guyana Merchandise here bit.ly/2vnlT2o
--------------
Instagram : / realniceguyana1
Facebook : / realniceguyana1
Support us on Patreon : / realniceguyana
#realniceguyana
Garlic pork was my husband favorite he was born in Guyana from portuguese parents he will make this every christmas for us, mow my daughter doing it as good as her dad 😍👍
Hi, is your husband related to any Serrao surnames?
Honestly I’m not guyanese but when I hear this guys voice it makes me want to get up and go cook, love your voice!!
And I have tried your recipes already, well worth it
Thanks for the kind comments.
Christina Persaud only a Guyanese says “ honestly I’m not Guyanese”. Lol.
My dad make garlic pork every Christmas and it's so delicious
My mum use to make garlic pork every Christmas love love love garlic pork 🙌🏽
Thanks for sharing.
What... I know garlic pork is famous throughout the Christmas holiday but I am certain that pepper pot is most famous for breakfast on Christmas morning.... especially in Guyana it's pepper pot and bread
Garlic pork is just as important as pepperpot at Christmas in a Portuguese home
You guys making me hungry, didn't have garlic pork in years. Looks really good!
+Olive Gobin Thank you Olive.
Thank you , i have not tasted garlic pork for over 50 years, I am going to try this out.
Great, about time ! lol
Thank you. I am giving it a try for the first time.
i'm trying this recipe out tomorrow for Christmas i'm so excited thank you for the information oh and the pepper pot too.....
You are so welcome!
Looks good. You really need to do the taste test though.
Hey, Roxanne from Trinidad and Tobago. Happy new year to you and your families. Today I'm trying your version of the garlic pork as I type it's cooking on the stove, this is one on my lunch menu, blessings.
Thank you, Happy New year to you and family as well.
Thanks for posting , enjoy.
Trying to make this for Christmas, how much guyana thyme is needed?
The thyme is about 4 -5 stems
Thank you so much for the recipe.....looks great! can’t wait to try it!
thank u for sharing imma make this next😊😊😊..Merry Christmas to you guys. .enjoy for me..i miss home so much😩
You're welcome Ashey, Merry Christmas.
When I was a kid, my grandmother, cook it in my country 🇬🇾🇬🇾🇬🇾🇬🇾 and all so she made peppers pot and all so black cakes and baking lots of things I wanted something those days to come back to me I will never forget Christmas 🎄 it here foraging she was a great grandmother when the holiday season ⛄ come around I always be sat I missed her......
R.i.p 🌹🥀 🌷 sleep 💐 🌹
miss 🙏🏿 🙏🏿 you ❤ ❤ ❤
Great memories❤
Eh I bought my 2 lbs of shoulder pork yesterday so I thought I make garlic pork for xmas. Growing up in Guyana I ate it once or twice.i looked at a trini cooking show and I thought I will make it here in Toronto. Your vidio was great except I thought u have to boiled the meat before frying.well merry xmas to all of you in guyana.
Thanks Vishnoo, Merry Xmas to you too.
For the 4 days when it's marinating, do you keep in fridge or outside?
You keep it outside.
Beautiful.Thanks for taking the time to share.
+Shanny Atherley You're welcome!
Beautiful!! I will try my hand at it for this Christmas
Thanks, please do!
Hi, this looks soooo good! For the 4 days, did you say put it in a cool place?
It does not really matter Benny I would just put it in a corner somewhere in the kitchen.
Do you have to use fresh pork or can you use pork that has been frozen?
Fresh is best but if tou don't have fresh , frozen can definitely work. No problem
This is the best recipe so far 💕💕
Glad you think so! thank you 🙏
Season greetings 🎄🎁 how long do I cook the pork for? Is it tender after cooking ?
Season greetings, it has to be cooked until the water evaporates and then the pork cooks in the fat.
It should be tender when done.
can u please do black pudding
Can you make pine tart
Mmmn looks delicious.. THANKS FOR YOUR VIDEO.. WILL TRY IT OUT YOUR WAY.
You're welcome, thanks.
it also works for turkey chops.
Hi another wonderful dish I don't use pork is there another meat I can use to try . Plz tell aunty Molly she has lovely hands like a young girl
Molly says thanks Jaya, chicken, turkey and veal are usually substituted for pork, for garlic pork make your pick as to which you think will work best.
Thank you so much. Will try now.
Classic dish!
Hey I did this all exactly and it’s soaked but I was wondering should I add it in the refrigerator or not?
For the two days to marinate keep it out of the fridge.
After the 2 days and it has been made in the fridge.
Nice presentation.
Thank you!, glad you liked it.
Thank you. I am Trini and I like your method. I just set my brine. Fingers crossed
You're welcome, it will be fine don't worry.
Just made this two days ago for Christmas
Do I have to put the marinade in the refrigerator?
No
@real nice Guyana can i leave the pork more than four days in the jar?
Yes you can, most people leave it for 4 to 7 days.
I have been making this every year for Christmas. I find it last along time I put in dark cupboard. I have made it a month ahead for Christmas sometimes longer or I will keep in fridge.
Sounds great!
Can you please do a show on how to make SATWAH
Great job!! Looks like home
Thank you!
Definitely using this one
we use turkey instead of pork, tastes even better
Christopher Dosantos what part of the turkey ? and you did the same steps as here?
Excellent video bro. Lol@ all I want for Xmas is my garlic pork.
This version is much better than how I was taught. Fat is fully rendered and garlic isn't burnt :D
Thanks.
This guh make a fullaman hungry
Awesomeness!
Good video
Thank you.
I don't like all that vinegar. So I put just the amount I want and refrigerate for 4 days.
It looking very good
Thank you.
Is the meat supposed to taste very vinegary when it’s finished I made this dish today and it came out nice but I wasn’t sure if it was supposed to taste so vinegary
Yes it is supposed to , it's an acquired taste.
Real Nice Guyana oh ok thank you I’m made this for my future Guyanese mother Inlaw so I hope she likes it thanks for sharing ❤️
I hope she likes it too.
Love your recipe....for people who don’t eat pork...what other meat we can use?
Thanks , you can really use any meat you like , beef , chicken ( layers work better ) , goat, murtton , turkey.
My ? With all that vinger does it have the vinger taste at the end result..
Yes it does, it's and acquired taste.
garlic pork but with the blood of my enemies
What type of vinegar? Will apple cider vinegar work?
Regular white vinegar.
Great video
Thanks.
Looks awesome
Thanks.
Real Nice Guyana can you make multani for me please
Great recipe
Thank you.
Where is the video on how to soak it and how to make it from the first initial stages ?
Could you be so kind to tell us why we should not touch after washing with vinegar
Sure, it's probably in the comments somewhere already. It's because the fact that the pork will not be cooked, such precautions are necessary to prevent spoiling, which can happen with minimal contamination due to the fact that it will not be exposed to heat( cooking).
Real Nice Guyana OK thank you GOD BLESS
Are you using chopped pork shoulder
Yes .
@@RealNiceGuyana ,thank you
OMG it looking gry
Brilliant
Why cant you touch the pork? Looks good!
Thanks, because any little bacteria will cause the pork to go bad, taking into consideration that it is not being cooked immediately or refrigerated. It is also advised to sterilize all utensils which the pork will be in contact with in the process ( leaving them in hot water for a bit ).
Is this what they call pickled pork?
No, this is different.
Similarities between the Christianity and Islam
Well.the one that.came AFTER always steal from the one Before.
@@vincentmulchand6532 if it that so Jesus Christ stole verses from Torah and Sri Krishn stole from Sri Ram
The point of similarities between the scriptures is due to The God Parmatma Allah Om is one who has sent all these scriptures to his avtars or messenger because he has no image
@@hamzaarif7249 islam stole everything that is good from the bible to Form another religion there is a difference about KRISHNA AND RAM THEY WERE BOTH FURTHER ENHANCING THE SANATAN DHARM.
@@vincentmulchand6532 Hm so name of prophet Muhammad in Vedas and Tulsi das wrote Ramayan contains in it. Vedas are thousands of years old follow the commandments of Vedas and accept prophet Muhammad as Kalki avtar. Check references on UA-cam zakir naik from your books, Sri Sri Ravi shankar lost a debate on it and he had no answer
@@hamzaarif7249all this nonsense you got from the ugly little man with the ugly hat and you believe it then believe this
One evening a pervert visited his step son house on entering he saw his step daughter in law he covit her immediately .he then had his step son divorced his wife for no other reason but his step father want her
And so the pervert marry his step daughter.well this is in your BOOK.
Let thr little man with the ugly beard
Explain that to you.
All Christians watch Dr zakir naik about Christianity on UA-cam
Eating pork is forbidden in Bible and drinking wine is as also forbidden
Guess Jesus never read that bible you speak of.
@@harold18659 lol. They missed the part when he changed water into wine at the wedding and had wine at the last supper.
@@susantang287 He also said that it's not what goes into a man that defiles him, but what comes out, because evil comes out of a man's heart.
@@harold18659 Yep!
1Timothy 4:4-5
My mom makes garlic pork for Xmas. But she fries it in oil. Since I no longer eat meat
I miss out on the good stuff! No pepper pot either
Why you don't tell people to list of garlic and what is it that you are soaking just briefly Lee you dipping the pork into what order or white vinegar you need to be more specific
I explained every step, I said because the pork will not be cooked, it should not be handled with your fingers AFTER rinsing with the vinegar to avoid contamination. Obviously it is a separate bit of vinegar used to rinse it ( the same kind listed in the ingredients list )
if it was a different kind of vinegar I would have mentioned that, but I did not, so that means it is the same kind of vinegar.