Sour Cream Banana Bread Recipe | Bake With Me
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- Опубліковано 30 вер 2024
- #CookingFromScratch #BananaBread #HomeCooking #BakeWithMe #Homestead #HomeCooking #HomemadeBread #QuickBread #PantryCooking
I hope you try this Banana Bread recipe! It is so easy, rich and moist. You be regret it!
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How to make Sour Cream: • How to Make Thick Home...
How to make Brown Sugar: • Homemade Brown Sugar |...
Banana Bread Recipe: sallysbakingad...
Binge watching every single one of your videos. I'm learning a lot here!🙂 would love to have a garden like you one day. Homemade is way better🙌
Awesome! Best of luck with your future garden!
Same
Same!
I binge watch her too. She's absolutely inspiring
I thought I was the only one lol. Got into gardening and now I’m hooked on how and what to do with my future produce!😊
I love the extra butter comment!! I always use butter and brown sugar instead of oil and white sugar. I love the sour cream idea!
Josh is funny
No real difference between the two…sugar …ALL SUGAR is a processed food item so not great for us at all.
@@callmepj4333 the difference is the taste...brown sugar has molasses in it.
I made this yesterday and it is absolutely fantastic... I froze half of it because I was afraid that we would not be able to eat through it and that was a big mistake because the other half is already almost gone! Haha. Love your channel so happy for you that it’s growing so quickly.
Wow thank you for sharing this with me
What was the cook temp
Ok…your recipe shows 1 TEASPOON of salt but in the video you said 1/4 tsp. Which is correct?
The banana bread looks delicious 😋
Will definitely try the recipe. Love that it contains sour cream.
I often make banana bread myself, but I don‘t use sugar because I give it to my little daughter and I don‘t want her to get used to a lot of sugar at a young age. It tastes really great though, even without the sugar because of the natural sweetness of the bananas/apple.
If you two should ever have children, here’s the recipe:
I mash 2 ripe bananas and grate a sweet apple. I add an egg and 1/3 cup milled, roasted hazelnuts, depending on the size of your banana and eggs you will need to add 1-1,5 Cups of wheat or spelt flour (both works), 1 teaspoon baking powder, pinch of salt and cinamon (to your liking).
Bake 30 min at 180C (I don‘t know how much F it is...sorry).
Greetings from Austria
Wow thanks you!!
My mom’s banana bread recipes is very similar, she had a happy accident one time that turned out making her banana bread more amazing than it already was! She accidentally put the baking soda into the bowl of sour cream which turned it into a mouse like consistency! So she went with it and folded it into the batter, it made it fluffy and more moist! Toll house cookies and apple tart tatan we’re happy accidents too! She also put a 3/4 cup of mini semi sweet chips in it!
Looks great. I make a 'Snickerdoodle Banana bread' that's just heavy on the cinnamon which I'm obsessed with. One extra step to make it that bit special is to sprinkle a mix of cinnamon & sugar on the whole inside of your pan after greasing it & before adding the mixture. And then another sprinkle of it on the top of the mixture before cooking - it's extra indulgent, but gives it a nice caramelised flavour.
I gave my boyfriend several of your recipes. He has a garden and cans.
I love banana bread and have at least a dozen recipes but am always searching for a "new" one!
I'm making your baked oatmeal this weekend for my birthday. I'm also doing a new walnut apple carrot cake as it's my favorite cake! I'm going to do cupcakes so I can freeze the extras!
Ohhhh Becky, I know this recipe is gonna be good with sour cream in it... a few years ago I was looking on line for a recipe for Irish soda bread, for a St Patricks day pot luck at my apt bldg. I found a recipe that calls for sour cream and I made it...so good, like a dense cake!!! ( I do add just a bit more sugar than calls for too) I discovered that traditional Irish soda bread is a bit dry, but not the case with the recipe that I found. I am now convinced that any baked goods with sour cream is gonna be good!!! For that matter, any recipe of any kind made with sour cream is most likely gonna be good!!! Sour cream is such a wonderful thing to have around... Lol. Thanks for this very special recipe, I already know its gonna be a keeper!!! Lol. 🍃🐣🍃
I have been binge watching your videos! I have learned so much. You mentioned that you always buy salted butter which I do too. But lately I have been buying a couple pounds at a time of unsalted when I find it on sale. I like to add Himalayan salt, roasted garlic, and a mix of fresh herbs. It's an amazing butter to top a steak, chicken, steamed veggies, couscous, etc. You can roll it into a log with parchment paper and refrigerate. After it's nice and cold, you can just cut it into tablespoons, put into a freezer bag, and take out a couple tablespoons when needed.
I didn’t catch .. what degree ??? 1:04 1:04 am I supposed to bake this banana bread
Your husband don’t like walnuts and the timer drives him nuts? Really?
I always make my banana bread in the crock pot….it always turns out moist and delicious!
Was feeling inspired. I just made this and popped it in the oven! Thanks for your channel and blog! 🍌🍞
Banana bread tip: a pinch of ground cloves amps up the banana flavor. There is a flavor compound in both bananas and cloves so adding cloves bumps up that flavor.
As you know cloves can overwhelm, so I just use a good pinch - maybe any eighth teaspoon per loaf.
Wow!!! I didn’t know that!!! Dorothy, I’ll do that next time!!! Send me any other ideas you have…it fun learning from each other!!!
@@AcreHomestead, it sure is fun! I just discovered your channel and I’m loving it!
Good idea! Have to try that next time I bake some.
@@AcreHomestead
I also add freshly ground nutmeg along with the cinnamon & cloves.
We love nutmeg & lots of cinnamon on top of plain Greek (Fage') yogurt with honey 🍯. Hubby loves a lot of honey in his, I just put enough to cover the top on mine & I mix it in well & serve.
The benefits of nutmeg will surprise you. Google it & be prepared to be amazed 😳 😊. I buy organic nutmeg & cinnamon- Saigon or Cylon.
I put about a tbsp of cinnamon on the yogurt & a good grinding of nutmeg on top 🥰❣
Love your videos Becky, Josh is so blessed❣ 😊🙋♀️ & 🙋♂️
Nice to know but I hate the flavor of cloves!! Love the smell though! Lol
I’d love to see a video on how long you’ve been doing this (you’ve mentioned it before but your knowledge is far beyond that) and the biggest lessons you’ve learned ❤️ Learning so much from you and I’m thankful you take the time to share
Hi Becky! I love your channel and recipes! In the video, you said 1/4 tsp salt but the recipe in comments says 1 tsp. Looks delicious!
What baking temperature is it? I didn't hear her say it...can anyone tell me
So Im newer to your channel as of about a month now and I’ve been binge watching all your videos from oldest to newest and i'm loving it! Its raw and 100% enjoyable to watch! Love how you do your channel! Love all the informative information you give. Im learning a lot from you since watching your channel. 😊
I did not get the oven temperature ...
Could you please tell me what temp you bake the banana bread in?
Another absolutely brilliant tutorial Becky.. definitely going to be making my own brown sugar. It's going to save me so much money.. thank you!!! 😀 more please 😊😊😊 x x
Oh good!
Can’t wait to try this!! I have oodles of ripe bananas. Plus🍌 one for a smoothy. I have bags of fruit. Your hubby is so thankful for all the treats you do just for him … your both sweethearts. Thank you so much Becky for going on UA-cam. I just love love watching you, your hubby, doggies, and the girls! ❤🥮☕
You make my homestead dreams come true! And since I just filed for my homestead exemption I needed this video:)
Thanks Mrs Becky!
Love that you don’t use extra bowls or utensils! Now that’s REAL baking. Banana bread did look very moist and delicious.
No time for that
@@AcreHomestead I agree. Clean up after cooking is a chore. Love cooking not so much the clean up. We’re looking to relocate somewhere where we can live on at least an acre your area looks beautiful, your very fortunate! Thanks for all your inspirational videos.
Im making this tommorrow! Your recipe looks amazing.
Then I will make an alternative bread using Truvia Brown sugar and Gluten free flour. To see how this works side by side.
Tip: try roasting your bananas in their skins in the oven. I will be curious what you think.
Not one thumbs down!!! You go girl!!!!
Thanks!
Love this recipe! Made it twice this week; i subbed sour cream for plain yogurt as it’s all I had on hand. It’s delicious and moist, i’m obsessed especially after having a banana bread phase during lockdown.
That banana bread looks so yummy! I make mine with cream cheese, but plan on trying this recipe (also want to make your sour cream). Hmm... sounds like you need to make 2 loaves. One with nuts and one without 😁 (I'm a nut girl, too) .
OH MY GOSH! this is the best banana bread I have ever had. Not only that but I had a sugar pumpkin I needed to do something with so I roasted it and substituted pumpkin puree for bananas. And this is the best pumpkin bread ever!
I just throw old bananas in the freezer whole and defrost before making bread, save time. Love all I'm learning from You!
Hi Dani, how do you defrost the frozen bananas?
@@katiestaff871 I just put them in a bowl on the counter with skins on. Then I split them open and squeeze out banana. It's really mushy. I've never had a problem doing it this way except make sure you let them come to room temperature before adding to recipes that have butter in them or it will make the butter harden because of the cold.
best recipe. Mine baked 1 hr. 10 min. Fluffy.
Its the sour cream that keeps it moist, not the brown sugar. Also if you make cookies and want them to be soft, add a half Tablespoon sour cream per1 batch. It doesnt change the taste. Your own soft batch cookies.
The crunch of the knife was perfect. So sweet that he didnt want us watchers to see the real amount of butter.
Hi,❤❤❤❤❤love itv❤🎉😮❤ yes yummy I will try shall with you cooking videos tomorrow morning ❤ thank you for recipes ❤ bless amen 🙏 ❤
I had just two overripe bananas so I made 1/2 the recipe quantities. Didn't have any sour cream, so I added plain yoghurt instead. Plus some frozen blueberries. Delicious!
Not sure if anyone else shared this tip already:
When you check your baked goods, lift them out of the oven as quickly as is safe and close the oven door. Then you can check on whatever is needed on the countertop. Believe it or not, ovens can drop as much as 100-150 degrees in only 30 seconds of being left open, which can really affect the baking process/time. 😯
Loving your channel. I'm new and totally binging!
Thank you for the great recipe. I made banana bread today using your recipe. I made 2 loaves and they turned out great!
Oh wow Sandra! Thank you so much for taking the time to share with me!
Hi,❤❤❤❤❤love it 😮😮😮😮😮 yes yummy I will try shall with you cooking videos just now today ❤ thank you for recipes ❤ bless amen 🙏 ❤
I used oat flour (ground oatmeal) bananas & sliced strawberries with walnuts. OH MY GOD!!!!!!
I’ll definitely need to try your recipe. One thing I love to do when making banana bread is roasting the bananas in their peels in the oven until the peels turn black. It caramelizes the bananas and deepens in flavor. Roast at 350 for about 12 minutes. It’s worth the extra step and adds an extra depth of flavor to the dessert. I do the same thing when making hummingbird cake! I’m looking forward to baking banana bread today. Thank you for sharing! ❤️
I am Watching again Becky 9-23-2021. Hi 👋🏽 to your Husband Josh Enjoy because you have a Caring Wife and she’s Young👍🏽👍🏽❤️❤️😊😊
Try adding some ✨chia seeds ✨ to the banana bread batter. It gives the banana bread a really nice texture 😌✨
Becky how proud your parents must be of you and your husband! What a great job you guys do
Do you make regular bread? I’d love to see a recipe from you on that.
I do! I will show it once the big harvest season it over!
Sow delicious and moist❤My family loves this.That is definitely The Best banana bread recipe, we will hold on to ❤😊
My grandma's favorite banana bread used brown sugar, so that's how I make mine. It looked great! I had to laugh at myself- everytime you almost touched the hot pan, I cringed 😂
you will find lots of cringe worthy content on my channel lol my husband says the same thing lol
we❤❤❤❤ 🍌🍌mrs becky
looking for banana bread recipe.... found and early Becky Video! LOL boy you have come a long way. You are awesome!
Hi, I will definitely try this recipe. One question thought, you said you set the oven a 25 degrees less but never said from what temperature. Thank you.
I just made your banana bread! I did have to use Greek yogurt in place of the sour cream. However, it’ll be my new “go to” recipe! Thank you for sharing!
I'm a new subscriber and definitely binge watching lol each of your videos I've enjoyed currently it's 6:33 and baking this banana bread..I can't wait..thank you Becky
I used to cook and bake by sight and smell, very few recipes and no timers too. Then I was diagnosed with Sjogrens Syndrome and have lost my sense of smell and taste.
Now I have to judge by sight and use timers.
Cooking and baking have lost their majik for me. My family is going through food withdrawl.
Just found this video Becky! I’m going to try this bread! Love that you’re still the same in the kitchen! 😄 I’ve been watching you for a very long time and love how your channel has grown! ❤️
I’m not sure if you realize your recipe calls for 1 teaspoons salt but in your video you said to use 1/4 teaspoon. I’m not sure which one is correct. Please verify.
I would not have put it back in. I would have pulled it and carry over cooking would have done the rest. I've been baking for more than four decades so that's what I do.
O M G! this was Amazing, best banana bread I’ve ever had only thing i did differently was added a few Pecans on top so they toasted as it baked, and I used pecans instead of walnuts. it was soooooooooo good!
Mine looks gorgeous!
You and Mark with the butter! The more the merrier!
I LOVE butter :)
Oh! Try cream cheese if you have some on hand!
Becky, I’m like you: I like nuts in my banana bread. I also like raisins or dried cranberries!
I prefer cream cheese.
I just throw the over ripe bananas in the freezer (in the skin) and when I need them I thaw on a plate, cut the stem off and squeeze the thawed banana into my bowl (kinda like milking a cow 😊) and proceed w the recipe
If sweet Josh says it's good then that's good enough for me. 😊 You two are the cutest couple. 🥰🥰🥰
Just made it!
I was so excited to make this. I'm disappointed. It's "ok" butt very heavy
I Love your channel and all the different content you have on it ! I save a step when making banana bread I start by putting my bananas in the stand mixer bowl turn on the mixer and let the paddle mash up the bananas for me then I add the rest of the liquid ingredients into the now mashed bananas in the mixer bowl and turn it on to mix all the wet ingredients together then I add my dry ingredients till it’s just combined then pour out into my loaf pan. I have to make your sour cream recipe because I like that it is more easily digested and good for your tummy and it’s easy to do as I watched your video on it ! Blessings!❤️
Lol you're definitely living on the edge with that no timer method
Just made your recipe of Banana bread, I have to say it was the best one yet ! Thank you , I mashed up two bananas never measured. Folding the flour in at the end I think makes a huge difference . I did bake mine at 350 , for 1 hour or until the tooth pick is clean.
Quick question , I just noticed you added 1/4 teaspoon of Himalayan salt, but your recipe calls for 1 teaspoon of salt ?
Just watching this now and wondered the same. Searching comments for the answer!
Hi Becky, was that 1 teasp. of salt or 1/4 teasp ? Also no baking powder? Thanks
You put three 1/2 cups of bananas into your recipe, when your recipe called for 2 cups???
Just baked this bread …. Delicious thank you for sharing the recipe
You are an inspiration. Thank you so much!
Made this this morning. Love it w/ the sour cream! Thank you so much! 🍞
LOVE YOUR VIDS BUT HAVE A QUESTION, WHYDO YOU NOT BAKE A BIG BATCH SAY 4 LOAVES AND THEN FREEZE THEM. AM THINKING THAT THE AMOUNT OF TIME YOU NEED TO BAKE THE BREAD AND THE WASTED SPACE IN THE OVEN IS ACTUALLY NOT MONEY WISE, IF YOU BAKE MORE LOVES YOU SAVE ON ELECTRICITY YOU USE FOR BAKING
Would you ever invest in a decent bread maker? That way you can bake your bread bread minimal effort
could this be made into muffins ... if so what is the guesstament on the baking time ... hubby likes to grab and run so I tend to make muffins not breads
I have a question about the sour cream. Can I make it dairy free? If this is duh 🙄 forgive me please 😉
I think I missed what temp you baked this bread? You said you baked it at a lower temp., but I missed what to start at.
I just found you last week and have been on a binge!!! Your voice is so soothing that I even watch you while I work to relax! I have goals to be like you with a full garden and prepared pantry/freezers!
Best banana bread recipe ever! I’ve made it quite a few times now. Never lasts lol
Just made this and it was a hit with my family! I'm glad I found your channel.
Wait!! It says 1 teaspoon salt you said 1/4? I did 1 is that going to make a difference?
Becky to be so young, you know a lot. Did you live on a farm with a Garden and Animals and your Mother taught you or are you Self taught., I Really Enjoy your Channel wish I could have found you many years ago., keep doing what you do, I know your Husband loves you to the Moon 🌙 & back. Thanks for sharing 7-9-2021👍🏽👍🏽
self taught! i grew up in the city.
Gorgeous loaf there misses so you ended up making it an hour and 13 minutes did I miss the temperature?
Next time spread peanut butter on top insted of regular butter. Any nut butter or tahini work well too.
Your recipe is almost exactly like mine! It's better with sour cream for sure!
The eggs the butter and the sugar weather white or dark brown whippin together take the butter and combined it totally
I made this and was delicious 😋
Yummm. Banana bread for dinner. 🍌🍞
Come on man put some butter on it.
Oh don’t worry he did :)
Do you ever add zucchini to the banana bread? (Yummy)
Going to try your recipe ... intrigued by the sour cream
Beautiful bread
tried to print and couldn't. Do you know if these can be printed?
Moist. Eck, I hate the way that word sounds!!!
In video you said 1/4 salt but in recipe you got 1 teaspoon of salt, is it 1 or 1/4 salt? Love your videos 🤗
I made her recipe a couple of days ago per the written instructions (1 tsp salt) instead of the 1/4 tsp that she said in the video, and it turned out really good. And I didn't realize until after I'd made it that I'd used salted butter as well. It was still delicious and not salty whatsoever. But, if I were concerned about it, I'd just split the difference and use 1/2 tsp salt and use unsalted butter.
Not setting a timer?! How are you not burning/ruining things?!
Love banana bread
I nearly swallowed my tongue when you nearly put your bare hand on the hot pan 😱
Why do you give egg shells back to your chickens? It’s cannibalism, plus it teaches them to “eat their eggs”. Your the only person I know that does this, just trying to understand. I would think the shells would be a better use in the garden or compost pile.
Heard an expert say if you crush the shells so they don’t appear like an egg, the chickens won’t associate the crushed shells with their eggs.
That happened, the lump of butter, in the last corn bread I made. It had a hollow buttery flavored spot!
I don't know why but I love those spot if I get them. Probably because I used to eat the butter when I was a kid.
There’s nothing better than butter on warm banana bread! It may sound strange but homemade strawberry whipped butter brings it to a whole new level
Wow yum
I know I'm always commenting on your videos but it's so impressive for someone your age to have so much knowledge about all this stuff. Of course I'm sure it has something to do with the fact that your dental hygienist and so am I so I really pay attention to that haha period I do all the things that you do and I love all the things that you love but I probably have about 30 years on you
thank you!!
I love banana bread warm with cream cheese smeared on it. Gonna make it tonight
Yay!!
love the hubby reviews!