Making a Years Worth of Homemade Pasta to Preserve Eggs | Make Dinner with Fresh Pasta
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- Опубліковано 16 чер 2024
- #FreshPasta #CookingFromScratch #Homesteading #FreshEggs #GrowYourOwnFood #Batchcooking #FoodPreservation #DehydratingFood
@AcreHomestead
We love homemade pasta around her but because I work full time I like to make very large batches and preserve. I will show you how I make my pasta, dry my pasta and how to cook fresh pasta! I hope you try it!
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My grandma was Italian and she told me to not put salt into the pasta dough if you want to dry it because salt attracts water/humidity. Only use salt in your dough if you eat it fresh or if you freeze it.
Greetings from Austria
Yes. Add salt to the cooking water till it tastes like the sea
If you think about it adding salt is good cuz it will pull the moisture out of the pasta and make it nice and dry. And great for storing
Great tip. Thanks ✌😊
@@lauriechuck4711 it‘s the opposite. If you add salt to your pasta dough the salt will pull water from the air into your pasta dough, shortening it‘s shelf live. Look at all the pasta (ingredient list) you can buy, none of them contain salt.
@@lauriechuck4711 It will pull moisture out of the air
TIP...warm your eggs and use lukewarm water. Makes the dough more elastic and smooth.
Belinda, I’ll try that. I’m learning as I go along…give me any other ideas you have. We will grow in this area together!!!
@@AcreHomestead I love the learning together! 2 of my kiddos helped me make pasta last night (the other is with their MawMaw this week) and we remembered watching this video a few weeks ago and how you streamlined the process on the different settings and it helped us so much!
Ahhhhhh good tip
How do you warm your eggs?
@@akbarnoorulhaq8292 in warm water (38 to 40 deg C)for about 30 mins
My family, friends, and I love flavored pasta. Since my herbs are so abundant I use up my dried herbs from previous seasons in my pasta dough. It helps me use up dried herbs, takes no extra time, gives the pasta some extra oomph, looks pretty, and is just awesome in garden gift baskets. I like using citrus zest in some pasta doughs as well. There’s something really wonderful about lemon/thyme noodles in chicken soup, or lime/cilantro noodles in ramen and chow mein! The combinations are endless and yummy!!
Wow!! LOVE THIS SO MUCH!! I will do this! I love it as a gift idea! Who doesn't want fresh pasta for a gift!
@@AcreHomestead i did this recently as well! I had some spinach that needed to be used so we had green noodles for dinner last week.
I love this! What beautiful souls all of you have..I definitely am going to take up this art of pasta making and gifting them. And homemade spaghetti sauce and marinara. ❤
Oh wow, that sounds really nice.
Cirrus zest in the noodles!! Brilliant Darci!!!!
Ok This Woman Deserves A TV SHOW!!!!! I Can't believe she does so much and works...she's amazing.
Your face totally changes when you talk to your husband. You can really see your love for him and how much you love making food he likes. (heart emoji) The stroganoff looks delicious!
thank you. i do love him!
I make large batches of pasta just like she does, but instead of drying mine, after cutting, I pile up a small "nest" and freeze them on cookie sheets, then put them in baggies in the freezer. When you put them in boiling water you gently teas them apart with a fork.
great idea. thank you.
Sounds soothing and meditative to work with your hands something your family will enjoy
How do you freeze large batches? Do you space out the nests on the cookie sheet, or can you stack them to freeze?
I pRepare mine the same way!! I separated mine using chopsticks when boiling
*This is what UA-cam was made for!*
Educational and life changing! God bless you two 😇
I had a boyfriend when I was in high school in the 70's who was Italian & he lived with grandma who made homemade pasta. She had racks that she dried the noodles on.
Becky you are a wonderful teacher. So easy to listen to. No long drawn out story,s. Just wonderfully packed with straightforward information. Thank you,thank you, thank you.
One of my fondest memory of my Grandmother is making pasta and laying the noodles out on the yellow table to dry. Every so often she’d pick up a group of noodles with her fingertips to stir them to dry better. She’d ‘catch me’ sneaking a noodle before it was dry. Such a fond memory. 💜😀
Love that
That is so wholesome!
Same! We’d visit and stay the whole summer and my Grandma would make homemade gnocchi. Either with her sauce or even simple butter it was delicious.
Nothing like industrial production to take over a house.
Georgous work
You are an awesome young lady! In today's world, so many girls cannot even make a cup of tea, let alone what you do! Carry on! I love your videos.😋
I dry my pasta on a clothes drying rack. I just hang it over the rods. I love your pasta maker/press. I really need a kitchenaid.
I do, too
My kitchen is getting overrun with fresh eggs. I came back to this video and am literally taking notes as I watch. Thanks for the awesome, usable content, Becky.
This video takes me back!! Have been a follower for 2.5 years now, thanks for sharing everything with us. WE LOVE YOU 💛
Watching this is making be hungry. There's nothing like homemade pasta.
I totally agree!
@@AcreHomestead I'm afraid of salmonila with the raw eggs????
You betta. Viewing these videos, makes me hungry too, but to freeze things and to cook more homemade meals. Thanks Becky! Don't forget, you save when yu do all of these things.
I make noodles like my German granny did, just put the flour out onto a board and put the eggs in a center well and mix with your hands. i was diagnosed with Celiac 30 years ago so it was a good thing I had this skill because you could not buy noodles in a store. I make mine out of rice and tapioca flour with some xanthan gum (adds stretch because of no gluten) After i cut mine I lay them on a cookie sheet in the freezer and when they are hard I bag them up. They cook in only 3 minutes from frozen.
OMG what a talented, well organized gal. I love how fast you talk. We get much more information in a short video that way. lol. Gardening, cooking, baking, thrifting, herbs.....So glad I found your channel. I will be telling a good friend of mine to watch you too. She is just getting into pressure canning and gardening. Peace and God Bless
HAHA when you said “don’t walk away” I totally feel you
Haha
I want to say THANK YOU! I’ve never made homemade pasta before but watching this inspired me, BIG time. My daughters and I spent last night making 7 batches and felt such a sense of accomplishment afterwards to be able to stock our pantry and know what exactly is in our food. I appreciate your videos so much and can’t wait to keep binge watching and learning so much more from you 🥰 - Jalena
You made making pasta seem possible! I'm over run with eggs and always look for a new way to preserve them! Thank you for this video
You're welcome! i hope it turns out for you!
You got the best husband ever! He is so sweet from what we hear!
I just recently started watching your videos. I find them very interesting. There is one thing I would like to lt you know. I make homemade lasagna on a regular basis. I make my noodles from scratch. The one thing I discovered doing this is that when using fresh undried pasta you don't have to cook the pasta. Also I roll out my pasta in sheets the size of my pan, it's just so much quicker and easier. Please keep making your videos.
You're amazing. It's good to see the youth continue traditional cooking techniques in a modern way. You're both lucky to have each other.
I don't know why, but it's soooo satisfying to watch your channel and I love how plant, harvest, process and cook all your crops. it gives me an idea of basically everything that I need to know once I start gardening. And by the way, I love how you interact with your videos. ♥♥
Oh my god. You are the best. I’ve been watching you for a bit now and this is the first time hubby’s arm came in ….. the love radiating from you to him is amazing. Warms my heart. Thanks for all the videos. I’ve learned so much.
I have been making our pasta for over 20 years now and I go by weight... 100g og OO flour to one egg.... it comes out perfect every time. Mix and knead until warm and silky, wrap and place in a warm place for around an hour. It will be smooth, soft and so easy to work with 😉
Girl. YOU ROCK! Loved watching this and grateful that you're doing this for us to learn from.
The first time I made my own I was shocked, its pretty easy, but dang its good. But I never thought of drying it. Definitely doing that next time.
Your bubbly personality has literally m ade me feel more at ease about making homemade pasta even though to start out I'll be rolling my own. Awesome video & I just had to subscribe!!
I’ve been watching short instagram videos of a lady that makes beautiful colored and patterned pasta. It’s made me wanna learn and then I see you have a pasta video!!
On my to do list!
I can see how proud you feel in your smile when Josh is eating and commenting on the taste 💕
I've just found your channel and your attitude to toward cooking and your gardening videos are GOALS! Thank you SO much for sharing your stories and life with us. I hope to follow your example very soon. Xxx
UA-cam recommended you channel to me today and I LOVE it. I'm totally impressed with what you do.
I have the same Kitchen Aid pasta makler. I real love it and cherish finding time to use it. Kitchen work is gratifying and fun. Great video!
I’m obsessed with ur videos!! So so helpful. My husband and I are building our home and right now I’m just filling up on info and getting prepped to be able to do all this when we are moved in!!
I soooo love all your videos, thank you for taking the time to do this
You make it look so easy. The little fur baby waiting for any pasta to drop is cute. Thanks for a great video!
Yes my pups were underfoot to get any pasta that fell :) thanks so much
My grandma used to lay her pasta out on dish towels on top of the clothes dryer.
You’re amazing Becky! Bess you! I’m dreaming of having a garden too, I hope my prayers are answered soon! It’s just so inspiring watching your videos!
Thanks for posting!
I’ve watched a few of your videos for like half hour and I’ve learned so many small details in that time! The fan on the pasta, the stirring pasta water before putting the pasta in! 🙃
You are goals! I’ve been wanting a channel that consistently shows garden to preservation and you are it! I am also on my second year gardening while working full time. I’m currently binge watching your videos for inspiration!
Awesome! Thank you! That's what I was wanting and I'm glad you are finding value!
Never made pasta before, and you certainly make it look easy. Going to save up for a kitchen aide. I've been binge watching since finding your channel couple days ago. Thank you for the effort and wonderful content you put into making videos, they are greatly appreciated. God bless you and your hubby.
they are worth every penny!
What a great process! Thanks for sharing.
I am in awe of you that you work full time and can still do all that you do! Thank you for sharing with us!
Yes yes yes. I have never dried my fresh pasta. So doing this with my home grown eggs. Papardelle is my favourite. Possibly what you made? Hard to exactly tell the size. Looks so yum. Thanks for sharing.
I came to see how to make the pasta, to preserve my hens' eggs, but I've got to say: you're so naturally pretty. I wish I had dark lashes and brows like that! I look like I have no brows or lashes without eyeliner & mascara. They're bond, but I have brown hair. How unfortunate?!
You are so amazing like I honestly don't think about doing this stuff!!! Literally binge watching your videos!!!
Thank you so much for sharing. I can't wait to try this out.
Thanks Becky! I have 7 doz eggs and attempted making pasta for the very first time EVER. It was amazing. I used a stand mixer and rolled it out with a pin. Ive already put a pasta machine on the Xmas wish list ;) thanks for sharing. Ive always wanted to try but been too scared. You have given me so much confidence
I’m so excited to do this! I just found your channel and I’m binge watching all of your videos. I work full time as well and ain’t nobody got time to make homemade pasta after work haha. Thanks for the video!
Awesome! Thank you! Yeah I have no energy for that after work lol
You just saved me dearly. I just recently found you, and subscribed. Me and my husband are homesteaders as well. And like you I do alot homemade. But love following you, because you inspire this old gal to go even further. Looking forward to take these journeys with you.
Wow! 13 batches, no way. I’d LOVE to have your kitchen & dining room, I have barely enough space to do ONE batch.
I love making it and sometimes I put a scoop of hot pepper spread{the kind you put on Italian subs} into the dough and that makes really great tasting pasta. Sometimes i add roasted red peppers to my dough that i have pureed in the food processor, It makes the noodles a beautiful orange color and adds wonderful flavor to the pasta.
And greens! I’ve steamed spinach, (or any green) squeeze out the liquid, mix it into the pasta!
Becky, this is how much I love your videos. I can’t eat gluten AND I am keto, so I will never in my life make pasta, but I still watched this video and loved it. Good work!
I am so grateful i found your channel! I'm so excited to be cooking more from scratch and we are almost ready to buy our very own homestead.
Yes!!!! I will always use this way. I had no idea you could make pasta and store it. I love homemade pasta and used to make it more often when the kids were home....thank you for sharing your 'pasta process' with us. This is going to prove so useful to me, and probably others. thank you so much
I've been debating getting the pasta rolling attachment, and you helped med make up my mind! Love your videos!
it is worth it.
So glad to find your channel. Ive been trying to teach myself how to cook things this way as well. I love it!
I'm so glad!
I'm just over 3 minutes into this video, I haven't even checked your channel to see what you've previously posted; but I've already subscribed! I love the no nonsense approach and the way you present your information. If the rest is this good I'll be jazzed!,
Aw thank you so much! I’m so glad you are here! I hope you enjoy
I’m gonna have to try this! Mrs. Becky you have lit my cooking fire again I want to cook all the time now thanks to you😘😊
Becky I loved making pasta with my dad. My daughter and I get together and make it once in a while but we really should make a bunch next time.
You made that look so easy! I’ve never made pasta from scratch. You are just so inspiring in the kitchen and garden! I’m glad I found your channel! Thanks for sharing!
I recently discovered your channel & I am loving the cooking videos! I’ve never tried making my own pasta, but you made it look so easy. I might need to get that Test Kitchen Cookbook! Thanks for sharing your skills.
Thanks for the tip on the dehydrator
Girl you are such an inspiration!! ❤️
Wow that’s so sweet to say :) thanks so much
I didn't know pasta was so easy! I'm definitely going to tray this
You can do it!
Wow! Loving your videos. You are a great teacher…encouraging, authentic, and passionate! Thank you 😊
I love watching you cook! I live alone and would love to figure out meals for one. Thanks for the inspiration 😍
Ok... now you've done it! Now I have to make fresh pasta... your way. So much easier than I've tried before! Good job! 😁
You should! It’s so good! Let me know if you try it
It is really easy. Beginner friendly. I just finished mine.
I was thinking the same thing! I make homemade noodles and have a hand crank pasta machine, but this is definitely an easier way to do things. Thank you so much for sharing! I just found your channel and am really enjoying it.
I love fresh pasta. I got hooked on pasta grannies and it was life changing.
Pasta grannies is life
Me too ☺️
Thank you for showing how you care for self and loved ones.
This video is how I found your channel, I've been watching your videos every morning since!!! You get me motivated for the day, I learn so much and I just love your style and personality 💞 thank you!
Awww my fiancé says the same thing about getting me cooking gifts. 💜
I am amazed by how organized your kitchen is
thank you!! i do my best
Fantastic video,I would have never thought of making so much at one time!
i like how down to earth you are. Makes it easy to watch and learn 😊
Fettuccini....you totally got this! I use the same method and its s winner!
I'm a website and marketing developer and work from home (prior to covid).. my passion is gardening, chickens, and all things common in homestead life. I've been binging your videos while working 😂 your channel was a UA-cam recommendation after watching roots and refuge just an fyi. As a marketing nerd I'd be interested in knowing that info. Keep up with the content, it's great.
WOW I'm honored! thank you so much for telling me that!
I'm glad you are enjoying my videos! that means a lot :)
Oh, roots and refuge. Now I know what I was recommended this one.
I respect and admire how hard you work! You're amazing!
it's so cute watching people watch their loved ones eat their cooking
LOVE this! And so glad to find your channel! Jessica over at Field's Full House is my bestie and she told me about your channel! :)
Oh my gosh I love Jessica! I have been watching her since two baby's ago lol I was honored when she started following me on IG and she has been so helpful for me
I needed this recipie big time! Can't wait to try this recipe, I hope it works out in the hot humidity where I'm from. Lots of love from the bottom of the Caribbean lol.
Ps. Your really selling me on this cook book.
You will love it! just get it!
Wow!!!! You make it look so easy. I can make that! I can't wait to try it. Ty Becky. It was good to see Josh's arm and hear his voice.
This was a really fun video to watch. I've never tried to make homemade pasta but you made it look super easy and fun...so, perhaps I'll give it a shot. Stroganoff is my husband's fav pasta as well!
You are just a tiny dynamo!! How do you find the energy? I bet you're the most productive dental hygenist in the office too. You motivate this middle aged gal, that's for sure🤗.
thank you!
ugh i wanna be a homestead momma and do these things!
You inspired me, I did 3 batches today for my pantry! Excited for some home made pasta!
My grandmother , from Venice Italy ,; and she , does make homemade pasta really delicious and so different from the store products ..thank you , for sharing .
I love homemade pasta and make it for my family too. I find pasta lasts even longer, better quality if stored in glass. I save and have family save their gallon pickle jars to store it in, half gallon mason jars works great too.
Oh that’s a great idea!
What a great idea! I will be doing the same thing.
How long does homemade pasta last on the shelf? Does it really last a year?
I love milling my own flour into an all purpose flour That fluffs the flour automatic. It also after sifting leaves me with the hull fiber to use in other recipes. It’s the grain fibers. Can be used in whole grain and flax muffins and add nuts ! You can make nutritious bars by adding honey etc.
That's a great idea!
I mill my own wheat too
To skip the adding water i found a recipe that starts with Weighing 3 eggs in grams
Multiply by 1.6 to get grams of flour needed
Add 1/2 t salt
You are doing great making pasta and teaching everyone!
Oh my gosh the table full of pasta! I love this! 🍝
I really love making homemade pasta. My grandma was blessed to live across the street from an Italian family. We have always made our pasta just like theirs. Simple just flour and eggs. I still make their spaghetti sauce which is over 500 years old. Thank you Becky. Love, Debbie PS: maybe I missed this, do you put a tiny bit of oil on the pasta as it rests? We cut our noodles thin to use in homemade chicken noodle soup.
Can you share your sauce recipe? Id love to know the history behind it.
Becky you can freeze em. And I think it's called glassing eggs or something ?? But you can preserve them like the old homesteading folks did
Yes, it's called water glassing.
Homesteading Family has an excellent video on waterglassing eggs for preserving them.
I just preserved my eggs in hydrated lime, they laat 6 months in my cabinet:)
This was so informative and you explain it well. Thanks for making this video!
OMG. You are like a batch cooking madwoman! I have no need to batch cook like that anymore but, I love your recipe ideas and I love how people share tips in the comments. I sent a link for your channel to my daughter too. Great channel. I admire your beautiful energy.
Hahaha when you came back to your boiling-over pasta, I caught myself blowing on the pot for you!! 🤣😂
So good!
This is why I love her channel…
She so real!🤗🤗🤗
😃😄😉😊 me too
Just put a wooden spoon in the pot and it will stop boiling over.
OMG… you are so excellent at this! So tired of you tubers who repeat theirselves 3 or 4 times in their tutorials/videos. You power through and stay on point! Awesome, thank you! My mom (who I lost 27 years ago when she was only 55) made homemade pasta. I have her rolling machine and have wanted to honor her by using it to make homemade pasta. Your video has convinced me to do it sooner rather than later!
Glad it was helpful!
Thank you for the book recommendations!
You are a fantastic teacher. Making pasta has always been intimidating to me. But, I think I am ready to try it.