Venkatesh Bhat makes Poricha Rasam
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- Опубліковано 27 сер 2024
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❤❤நீங்கள் செய்த ரசம் உடனே சாப்பிட வேண்டும். ரசம் வாசனை எங்கள் வீடு வரை வந்து விட்டது. நன்றி சகோதரே
Poricha rasam, seppankezhangu fry and Arisi appalam... devamridham... enga veetu saturday samayal... made our day❤❤❤❤❤❤❤ thanks alot for the recipe sir🙏🙏🙏🙏
ஐயா வெங்கடேஷ் பட் அவர்களே தங்களது பொரிச்ச ரசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.
Excellent sir
0⁰⁰q
@@lalithaswamynathan8048😮
O
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p
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Wow sir..... i tried this rasam sir all my in my family loved it ❤❤thank u sir
Something new recipe. I will try and let u know. Thank u sir
awesome..............rasam sir ......seriously ..we run a catering buisness in kumbakonam ..our chef is from tanjore..when i was at the age 17 he joined as cook and now i am 29 ..all the year he used to teach me all his dishes except this rasam ...and i dont know the name of the rasam too...today with ur help and guidence i made this rasam exactly the same as our cook mama does...My husband is flat..thank u so much..came out very well
Yes like pati says oru kati velam def in rasam
Super Anna semma uga poonum life patnerum roba kudduthu vachavugga Anna Unga kalai menmeallum valara vaalthukkal🙌🙌🙌
Yesterday I prepared the rasam. It tasted very good. Everyone in our home liked it.
Made this Rasam at home for lunch. We enjoyed it. The colour was like setting sun as you described it. Thanks a lot Bhat Ji.
யொரிச்ச ரஸம் பற்றிய செய்முறை பொரிஞ்சு தள்ளிட்டீங்க 😂அருமையான விளக்கம்
Onga Ella recipe amma try panaranga ellame supper and onga cook with comali hosting super . Cook with comali pakumpodu romba manasuku nimmadiya irukku
Hi sir I'm from Andhra Pradesh I'm Big fan for your sir
Anandhi here😊Thank you for this healthy rasam sir.Tomorrow itself goin 2 try this poricha rasam🤤
Rasam came out well sir.
Today am trying again😂. U r my guru for loving the work we do sir😊
The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉
Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan
Something new to prepare and share with the family and friends. Thank you, chef!
Chef , Thiruvaiyaru Ashoka halwa upload pannunga...
Tomorrow I am going to do this Rashmi sir Thank u
Poricha rasam with sutta appalam during rainy season would be good. We used to make frequently.
Super bhat sir.naliku indha rasam dhan pànna poren uagàdi spl👍
Sir oru andhra meals with Kara kuzhambu, andhra rasam, portal and chutney plz...
Thanks for the excellent recipe Sir. 🙏 🙏
Sir, Today I tried poricha rasam . It has come out very well. Thanks for your recipe. My family enjoyed nicely ❤
Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..
Avaru cooking super ah irundhalum, na bhat sir videos paakurathuku karanam, romba nalla paesurar, avaru peasurathu kekka nalla iruku, solra visyangal kekka nalla irukku atha naala thaan nan paakuren
Fantastic Rasam Sir
Thank You So Much Bhat Sir
Happy ugathi sir nanum entha rasam seiya pogiren
The way you present it is brilliant Sir
😊
Unga recipes lam paththu than cooking pandren sir 😎😋
Will try surely
I'm great fan for rasam
Appa .It's so refreshing yo see a slew of non onion and non garlic dishes.welcome change .
Wonderful recipe..going to make it tomorrow.
Hi
My grandma used to make this but i vaguely remembered the receipe..now i got 😊thnku.regards to ur wife and daughter😊
Thanks for sharing a special rasam without garlic.
🍗🥚🦐
அருமை ஐயா
Happy ugadi sir.... Yummy rasam
Thank you so much sir for this wonderful rasam recipe.. tried and the texture,consistency & the color came out really well. Everyone enjoyed this rasam. Thanks a lot sir
👍கேள்வி படாத ஓரு recipie sir thank u
🙏🏻🙏🏻🙏🏻Happy Ugadi sir 🙏🏻🙏🏻🙏🏻
Wishing u
Happy Ugadi Bhat sir🎉❤
A fantastic prep. Of poricha Rasam, so well demonstrated n shown by u. Thank u.
Hi Sir, Now a days everyone are affected by cold, fever and continuous cough. Healthy Thoothuvalai recipes share pannunga sir. something apart from rasam and thuvaiyal. Please share some kids friendly recipes.
பெருங்காயம் போடணுமா வேணீடாமா தயவு செய்து சொல்லுங்க சார்
Superb sir. Fan of you always 🤩
We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.
நன்றி அண்ணா
குருநாதா....ரசம் வேர லெவல் வாய்க்கு ருசியா இருக்கு.... நன்றி குருநாதா....🙏🏻
Super sir
Something new sir. When I see want to make rasam and eat rasam boova. God bless you Bhat.
Hello sir,Namaskaram..i made this poricha radam today..it came out very well with a different taste from usual paruppu rasam.i felt the process also very easy.especially my son who is 15 yr old liked the taste and he is big fan of you.He got so inspired by you and he started trying out all your recipes by himself. He says that you are giving training to him indirectly bcos he is going to join a college in US for an undergraduate program. Thank you very much sir for all your recipes..
Sir cwc la neega pannara all thing look nice neega cinema filled pona super eruku sir bco joke Mimikir dance eilla super sir
Guru jiiiii...... Tried twice in a same week.... ❤ Impressed my hubby.. I too loved the taste.. Much Thanks 😊
Thank you Sir for a different rasam
I'll try for sure
Soooooper Sir. Surely I will try.
Happy Ugadhi to u and yr family👌👌👌👌😀😀😀😀
Looks great. Will try. Thank you Venkatesh sir
What a colorful,tasty poricha rasam. Surely will try this rasam.
Poricha rasham super sir. I am a big fan of you and CWC 🎉.
Super sir 👌👌very different recipe 😋☺️ I will try👍👍 thank you
Amazing! Can't wait to try it tomorrow.
Very different recipe...we use payatham paruppu water n no tomatoes..must try recipe
நீங்கள் சொல்லிக் கொடுத்த படி பொரித்த ரசம் செய்தேன். ஆஹா ஆஹா அருமை அற்புதம் அபாரம் Awesome இதற்கு மேல் சொல்ல வார்த்தைகள் எனக்கு தெரிந்து இல்லை. Super சகோதரா எனக்கு 68 வயதாகிறது அதனால் சகோதரா என்றேன். தவறில்லையே?
Sir, super vera level rasam sema taste 👌 👏 😋
Thankyou sir happy ugadi
Good morning Chef Sir. Very nice.. Now only I know this poricha ragam. Fantastic sir. Sir could you please teach us how to make seeralam receipe.
Super rasam jaggery is rasam is ultimate
Excellent👍 rasam. Thank you for this new receipe🙏
Tq sir. If a ny body tells this much of milagai wanted.
Super. I like this Rasam very much.
Sooper Rasam The way in which u explain is so awesome 🎉🎉
Very interesting. Will try. Thanks
I tried this and it came our very well and was very tasty!!
Super Chef 👌👌👌👌👌👌
Sir Kanchipuram idli when ?
Fantastic preparation 👌
Good morning awesome poricha rasam, I am fan sir, ur cooking is awesome, excited, excellent..
Sir please send the nellikkai tokku video sir
Awesome Chef
Supper
Nan ungal metadil ceithen
Veetil ellorukimm peediithadu
12:26 Yenga da innum itha kaanom mey nu neneachen😂😂...Super sir neenga❤😂
பூண்டு பெருங்காயம் போடவேண்டாமா
நன்றி 🙏
This is really GREAT
Thank you for the recipe sir
Nice tomato Saaru
பெருங்காயம் கிடையாதா?
Chef, Karnataka sambar recipe please.. vellam potu
Hi. Venkatesh sir. Great job. 👌👍🏻.your doing great service. Thank you soo much. I'm Haleema from Sri Lanka 🇱🇰. Colombo,Dehiwala. How can I order and purchase the Kadai which you recommended.
Very different rasam recipe guruji yummy
Will try tomorrow. Hats off you
ரசம் எங்களது அன்றாட உணவில் முக்கியம் ❤️ நன்றி சார் அருமையான பொரிச்ச ரசம் ❤️ 🙏
Thank you for this recipe.
Is dhaniya not needed for this rasam sir?
Amazing sir, shall surely try.
I am waiting for your samayal❤
Sir pugazh ah kettatha sollunga....... And matha ellaraiyume kettatha sollunga sir. ப்ரியசகி from Coimbatore sir. Ennoda kids solla sonnanga sir.....
🙏🙏👌👌, Bhavani
பெருங்காயம் எப்ப சேர்க்க வேண்டும் sir
Sar .அடுப்பு very nice
Namaste Sir, I'm from Bangalore and accordingly, for me, thili saru is made from tomato and tuvar dal. But my husband likes Madras style rasam I have one request. Please show how to make Rasam in Madras style, which is made without dal or dal water.
Chef andha fried rice, noodles ku use panna andha 1 side kadai andha 1 side mattum handle irukkum ey adhu eppo release panna poringa
Good evening sir very different rasam super sir 👌👌