Recipe 68: Mysore Rasam

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  • Опубліковано 30 лис 2018
  • A traditional Kannadiga rasam prepared in an easy to do way by Mrs. Yogambal Sundar
    Chef Yogambal Sundar's social media links:
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    ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED
  • Навчання та стиль

КОМЕНТАРІ • 441

  • @bhavanis3867
    @bhavanis3867 5 років тому +23

    ரசத்தை விட உங்களோட பேச்சு மிக அருமை.....ரசமும் சூப்பர் 💐💐💐

  • @nchandrasekaran2658
    @nchandrasekaran2658 5 років тому +7

    பிரமாதம் ...மாமி ...கல் சட்டி ...ஈயச்சொம்பு னு எங்க அம்மாவை ஞாபக படுத்தறேள்...Happy to see...Thanks...

  • @archies8901
    @archies8901 Рік тому +1

    Madam I am your friend Sujatha’s sister here.Madam neenga adyarla samaikarudhu Mylaporela yen vita varankyon vasanai varudhu.you are simply great madam😊

  • @balaumadevi2257
    @balaumadevi2257 5 років тому +12

    Mam, உங்களோட பெரிய fan mam நான்.உங்க எல்லா dishes உம் ரொம்ப நல்லா இருக்கு. நான் follow பண்ணிக்கிட்டு இருக்கேன்.Thank you so much

  • @venkatalakshmisrinath4366
    @venkatalakshmisrinath4366 3 роки тому +6

    Just made the Mysore rasam powder, looks terrific even though I didn’t add coconut, will tel you how fabulous it is, see, I’m giving my appreciation of it even though I haven’t made it yet, that tells you how great 👍 a cook 👨‍🍳 you are, maami

  • @padmaiyer7513
    @padmaiyer7513 3 роки тому +1

    Neenga rasam vaikare azhage tani mami... Unga variety of rasam videos laam pathu pathu I became expert in making rasam. My in-laws always likes it..!! Thank you so much

  • @c.prabha3909
    @c.prabha3909 4 роки тому +6

    I lost my mother on aug 2019 I forgot the recipe but when I saw this I remembered my mom. Thank you.

    • @thenmozhimurugan6005
      @thenmozhimurugan6005 4 роки тому

      Take care sister

    • @AnuRadha-tp5tq
      @AnuRadha-tp5tq 4 місяці тому

      ​@@thenmozhimurugan6005 ஈயம் சொம்பு எங்கே கிடைக்கும் மாமி

  • @hnirai8349
    @hnirai8349 4 роки тому +4

    Thank you for the amazing Rasam recipe mam.. it became my husbands all time favorite

  • @umav7155
    @umav7155 3 роки тому +1

    அன்புக்குரிய மாமிக்கு ,
    நமஸ்காரம்!
    உங்களுடைய ஸமயல் விடியோ அநேகம் பார்த்ததுண்டு, சில குறிப்புகள் மனதில் வைத்துக்கொள்ளுவேன், அனால் இதுவே முதல்முறையாக உங்கள் mysore rasam நிங்கள் குறிப்பிட்டபடி செய்தேன்...மிகவும் ருசியாக இருந்தது..மிகவும் ரஸித்து உண்டேன்..thank you from my bottom of heart..to cook for your own family is one thing but to teach it beautifully to others is best I can describe is divine..

  • @ushacmouli2311
    @ushacmouli2311 5 років тому +1

    Excellent recipe. On my must try list for the week. Sombu palichunnu irukku. How to maintain Ma'am ?

  • @saipriyavenkat5905
    @saipriyavenkat5905 4 роки тому +2

    Akka you are teaching like a mom... So close to heart... Will update after making it

  • @aishwaryashyamsundar4767
    @aishwaryashyamsundar4767 Рік тому +2

    such a pleasant feeling to watch all your videos, mami! learning so much, so elegantly explained and demonstrated too. thank you for all that you share and show.

  • @jagadeeswariviswanathan7734
    @jagadeeswariviswanathan7734 4 роки тому +1

    I see all ur dishes all r my favorite ur speech so awesome tq mammi for this wonderful dishes

  • @geethachandran3070
    @geethachandran3070 5 років тому +1

    Very nice . Daily rasam enga veettu menuvil irukkum.thanks madam.

  • @jbalaji9202
    @jbalaji9202 4 роки тому +1

    Mam..all yr recipes r super. I love the eay u talk. Super mam. Thanks a lot for all ur recipes and tips.

  • @sunitaeaswar6879
    @sunitaeaswar6879 5 років тому

    How do you maintain your eeyyachombu.....its sparkling like new

  • @meenalochani1101
    @meenalochani1101 5 років тому +2

    Super mam I too like mysore rasam. Ur also giving lot of tips. Very useful for us..

  • @srividhyas5569
    @srividhyas5569 4 роки тому +4

    Ma
    Prepared this rasam today. Has come out very well. Thanks again

  • @ramad8886
    @ramad8886 5 років тому +13

    Mami the way you give us tips and instructions in humorous way is just like a mother telling her daughters how to take care and cook

  • @sundarirajkumar9950
    @sundarirajkumar9950 4 роки тому +1

    Super yummy mysore rasam😋😊ungala enakku romba pidikum unga way of talking so sweet👌

  • @manjuselvamani9285
    @manjuselvamani9285 2 роки тому +2

    Such a pleasure to learn her recipes … such a patient teacher..

  • @revathi4724
    @revathi4724 5 років тому +2

    Today tried this recipe It was very nice...we enjoyed a lot thanks for this superb rasam..

  • @seetahariharan4089
    @seetahariharan4089 5 років тому +2

    Thanks fo much for this nostalgic mysore rasam! .. I had eaten thus till the age of 8-9 yrs n nvr met my tsnjsvur grandma after that...wn I grew up jn bombay palakkad Patti's house, I never heard abt this rasam anymore n I started liking avail more koottaan molagoottal etc! U won't believe me I knew this recipe by heart becos I guess i was a foodie from that age itself! Thanks so much yogambal mami..exact recipe shown by u...itself 63 niw but that taste is still there in my mouth!

  • @Eternal_Cloud_Gaming
    @Eternal_Cloud_Gaming 5 років тому +1

    அம்மா பார்ப்பதற்கே ரொம்ப அருமையாக இருக்கிறது டேஸ்டும் அருமையான தான் இருக்கும் 🌹🌹🌹🌹🌹

  • @vinitamorrison3308
    @vinitamorrison3308 5 років тому +1

    Love your sense of humor and the stories. Nice recipe!

  • @ramamurthyjayakumar
    @ramamurthyjayakumar 5 років тому

    Romba romba super Miami.ungalukku palakoti madrigal.neenga sollikodukara vithamae excellent Miami.🌺🌹

  • @venkatalakshmisrinath4366
    @venkatalakshmisrinath4366 3 роки тому +1

    Love the way you put feelings in your words, dongunu keezha erakka koodadhu, wow, so expressive

  • @neelumaga47
    @neelumaga47 5 років тому +2

    The recipe LookS yum ,I wish it was translated in English too couldn't make out a few things like the powders that u have used

  • @venkateshsampath8365
    @venkateshsampath8365 2 роки тому +1

    Very patient and lovely way of presenting recipes. Mami Iam your great fan. I have made several dishes after watching your videos, successfully. Thank you

  • @TamilSelvi-ib1dk
    @TamilSelvi-ib1dk 3 роки тому +2

    உங்கள் சமையல் திறமைக்கு நல்வாழ்த்துகள். அருமை மேடம்

  • @janakibalasubramanian2562
    @janakibalasubramanian2562 4 роки тому

    நானும் இதே போல்தான் அரைத்த பொடி சேர்ப்பேன்.மாமி உங்களை நான் பார்க்கணும்.எனக்குஉங்களோட எல்லா டிஷ் ரொம்ப ரொம்ப நன்றாக இருக்கு. அருமை அருமை அருமை no.words Mami Mami.

  • @Eternal_Cloud_Gaming
    @Eternal_Cloud_Gaming 5 років тому +1

    அம்மா பார்ப்பதற்கு அருமையாக இருக்கிறது டேஸ்டும் அருமையாக தான் இருக்கும் 🌹🌹🌹🌹🌹

  • @sagayarabecca1238
    @sagayarabecca1238 5 років тому +1

    Good mam. Thanks an lot for ur preparation
    Can I get books of urs.

  • @shanthisundar7773
    @shanthisundar7773 3 роки тому +2

    Mami arumaiyana recipes .I am preparing the items after watching ur videos .I prepared kandanthippili rasam it was awesome .Thank u mam

  • @joshikroshan7456
    @joshikroshan7456 5 років тому +1

    I vl try definitely mam.. Thank you so much....

  • @vaniraghunathan9222
    @vaniraghunathan9222 3 роки тому +3

    Thank you aunty. This reminds me of my childhood days.

  • @vnagalakshme5552
    @vnagalakshme5552 5 років тому +2

    Brown sugar means panai vellama madam.oneday we met at Sankara mutt at the time of chaturmasam.All the best.

  • @Hemabalaji05
    @Hemabalaji05 5 років тому +1

    Tried this recipe today , romba nalla iruku. Ellarukum romba podichuthu mam.

  • @sahanal2768
    @sahanal2768 5 років тому +1

    Hello mami tried ur wheat dosa came out well definitely will try your Mysore rasam.

  • @lattalk
    @lattalk 2 роки тому +1

    Feel like tasting right now! My mouth is watering 😄thank you for showing how to make Mysore rasam!

  • @devipritika8494
    @devipritika8494 2 місяці тому +1

    Mami! Mysore rasam pramadama irunduchu .... everyone at home enjoyed.Thanks a lot.❤

  • @ushamahesh4332
    @ushamahesh4332 4 роки тому +1

    your recipes are superb and love the way u teach too

  • @malabalakrishnan7004
    @malabalakrishnan7004 5 років тому +4

    Super Mami. Very cute advise about Eyasombu ( டொங்குனு வெக்கக்கூடாது) . My mother always telling like this only.

  • @perumalramanujar4315
    @perumalramanujar4315 4 роки тому +3

    ரசம்சூப்பர். நீங்கள் ஈயசெம்புக்கு சொன்ன விளக்கம் சூப்பர்.ஈயசெம்புக்கு சொன்னது சிரிப்பாகவும் இருந்தது

  • @annapuranisubramanian1913
    @annapuranisubramanian1913 2 роки тому +1

    Mami supera explain panni solli kodukarel. Ella safetya eaya chombu use pannaradhu mudhal. Hats off. Onnum theriyadhava kooda nalla pannalam. Neenga nanna irukkanum. Sairam

  • @priyaraghunath500
    @priyaraghunath500 5 років тому

    Yummy ya eruku parkum potha .neega pannura Ella samayalum supera eruku nalla varuthu. Nane try panniruken pa

  • @dharinimohan5772
    @dharinimohan5772 5 років тому

    Namasthe Madam
    I have salted and dried lemon pieces. I don't know how to make pickles with that. Kindly help me

  • @hiseyes2424
    @hiseyes2424 5 років тому +1

    Rasam Super. Love u. Amma plz make beetroot rice, Ive got so many of them in my garden.

  • @premalathahariharan3253
    @premalathahariharan3253 4 роки тому +1

    Superb rasam. Thankyou mami. Am going to try this today.

  • @shanthaneelu479
    @shanthaneelu479 2 роки тому +1

    Nalabaga nallayeini madam
    Ur demonstration itself giving me the feeling of tasted and eaten rasam sadam....super demonstration

  • @shanthivaidyanathan6487
    @shanthivaidyanathan6487 3 роки тому +8

    Your clear way of explaining with a beautiful smiling face adds more taste to the receipt

  • @venkatalakshmisrinath4366
    @venkatalakshmisrinath4366 3 роки тому +2

    Your rasam looks really delicious 🤤, will be making it now

  • @swethajs4843
    @swethajs4843 Рік тому +1

    Rasam recipes are amazing u make the presentation so simple. Like ur traditional style amma. Best of all ur narration

  • @sujathasrinivasan5463
    @sujathasrinivasan5463 4 роки тому +3

    Mam naan ellam receipieyumnparpen. Rombha porumaiya solli kodakarel. Cake receipie without egg and without oven solli kodungo. Sujatha srinivasan

  • @padmavaddamani8158
    @padmavaddamani8158 4 роки тому +1

    I've tried. It was amazing, super

  • @sureshbabusrinivasan7477
    @sureshbabusrinivasan7477 Рік тому +1

    Mami enga amma variation is adding 2 spoon separately fired kasakasa also and use toor dal in place of kadala paruppu.

  • @gayathriganga5450
    @gayathriganga5450 5 років тому +1

    why your not adding throol while preparing malasa

  • @mandolinsaiganesh
    @mandolinsaiganesh 4 роки тому +2

    Eeya sombu urugudho illayo,ungha pechula ellarume urughiduva...Enjoyed making rava dosa and thakali dosa..Going to try this today..Thank you 😊😊😊

  • @manjuschannel1988
    @manjuschannel1988 5 років тому +1

    Super recipe amma kandipa na try panren

  • @padmabalan7282
    @padmabalan7282 Рік тому +1

    Very well explained..thank u mami. I know it's going to be super. Going to make tom for a group of 20 people 😀

  • @kalpanarajyam3723
    @kalpanarajyam3723 3 роки тому +2

    Came out very well. Was a super hit.. thanks Mami

  • @venkatalakshmisrinath4366
    @venkatalakshmisrinath4366 2 місяці тому +1

    Yes, absolutely true, the way you say things in our mother tongue adds so much depth to everything

  • @chitras7287
    @chitras7287 6 місяців тому +1

    Very useful of preparation of mysore rasam instructions.
    Thank you mami

  • @visuraman3117
    @visuraman3117 3 роки тому +1

    Your explanation is very super than rasam i am going to prepare today
    Jayanthi
    I have done all your receipe

  • @vijideiva7731
    @vijideiva7731 2 роки тому +1

    Thank you so much Mami for this great recipe!👍🙂

  • @sriyaram9858
    @sriyaram9858 5 років тому +3

    Super aunty 😀 unga video paarthale udanne pasi vandhurradha , ennikku nanum neengalum wait koraikka porommo 😜

  • @meenakshits7278
    @meenakshits7278 4 роки тому +1

    Prepared Mysore Rasam. Very tasty. Thank you for the recipe.

  • @chandrikanm6116
    @chandrikanm6116 5 років тому

    Maami mysurpak rasam romba super athivida neengal chollitharumvidam very beautiful and super duper

  • @srirama6710
    @srirama6710 2 роки тому +1

    Karuveppliai thalikala podalama mami

  • @bhuvanaanand5772
    @bhuvanaanand5772 3 роки тому +1

    Mami, any tips to polish eeya chombu?

  • @revathyh7228
    @revathyh7228 3 роки тому +1

    Happy yrs day madam presentation is very excellent really i will admire u enjoyed our day with u tks

  • @jayasreeharisankar4398
    @jayasreeharisankar4398 3 роки тому +2

    Namaskaram mami
    Tried ur mysore rasam recipe n it was very tasty. My parents in law too enjoyed .Thanks a lot

  • @laxmipriyas.v.9510
    @laxmipriyas.v.9510 25 днів тому

    Radhekrishna....dear maami it was very nice thanks I'm going to prepare it tommorrow sunday
    ...

  • @gayathriganga5450
    @gayathriganga5450 5 років тому +2

    I really liked all your recipe

  • @radhikar1939
    @radhikar1939 5 років тому

    Very nice recipe Mami..reminds me of my Mom's cooking..pls can u tell me where did u buy the eeya chombu from ?

  • @janakigopalan1992
    @janakigopalan1992 3 роки тому +1

    Mami your saree also looks like Mysore silk 😊 so beautifully explained, thank you 🙏

  • @subhashinij754
    @subhashinij754 5 років тому +2

    Rasam vaithu athe choodil eeya sombil vaikalama or veru vessel ku mathidanuma

    • @YogambalSundar
      @YogambalSundar  5 років тому

      No problem u can keep in the same vessel if you don't like change the vessel as you wish

  • @baddyforall2568
    @baddyforall2568 Рік тому +1

    Eeyam vessel , for the first time I am watching. Thanks for sharing mam.

  • @chitranarayan6193
    @chitranarayan6193 5 років тому +1

    Kalaila arumaiyana yummy rasam thanx mami

  • @sandhyarajgopalan7107
    @sandhyarajgopalan7107 3 роки тому +2

    Hi amma, I tried ur version of Mysore rasam, too yummy it was. Everyone in my family loved it. Thanks for the recipe.

  • @MeenaKrish-si8eo
    @MeenaKrish-si8eo 5 років тому +1

    Very nice explanation,thanks

  • @rohinirajraj8528
    @rohinirajraj8528 3 роки тому +1

    Nan intha rasam vaikum pothu kuzambala irukum entha vedeo patha vaitha peraku mikavum nandraka vanthathu yallarum paratrinarkal 🥰thank u mami that credits for u only

  • @kashyapkoushikvijimurali7741
    @kashyapkoushikvijimurali7741 3 роки тому +1

    Namaskaram mami. Kalyana rasam and mysore rasam ithu rendukkum enna vidhyasam......

  • @manjularamani3711
    @manjularamani3711 5 років тому +1

    Maami super tempting rasam

  • @chandrikanm6116
    @chandrikanm6116 5 років тому

    Mysore rasam very superb madam thanks for sharing yogambal sundar

  • @rajeswarir7423
    @rajeswarir7423 Рік тому +2

    சொல்லிதற அழகே சூப்பரா இருக்கு.தேங்க்ஸ் மாமி.🙏

  • @nsrivatsan
    @nsrivatsan 5 років тому

    This was so amazing!

  • @roshni6565
    @roshni6565 4 роки тому

    Madam I did not see you adding the roasted rasam coconut mixture.when to add that.

  • @dheepasivabalan9966
    @dheepasivabalan9966 5 років тому +3

    Super amma... pls apload aappam recipe...

  • @kalyanakrishnan6621
    @kalyanakrishnan6621 2 роки тому +1

    Super nandri maami🙏🙏

  • @Prema008
    @Prema008 4 роки тому +1

    Ma, tried tis today. Came out well.🙏 explanation thaan soopr, appadiye amma kudukra sound mathiri iruku 😀😀

  • @ravireva4446
    @ravireva4446 4 роки тому +1

    Super thanku.

  • @sowmyanarayanan6198
    @sowmyanarayanan6198 4 місяці тому +1

    Super aunty i tried vera level.
    Thank you

  • @ragomalathi948
    @ragomalathi948 2 роки тому +1

    Super rasam. Thanks mam

  • @sudhaant759
    @sudhaant759 3 роки тому +1

    super madam . all your instrutions so homely reminds me mother

  • @BanusYummyFood
    @BanusYummyFood 5 років тому +2

    Hi amma.....enaku roumba pudikum rasam super amma😃😃😃👌👌👌👌

  • @vijayagulshan4897
    @vijayagulshan4897 Рік тому +1

    Awesome rasam Amma. ❤thank u.

  • @sureshs-yf4mo
    @sureshs-yf4mo 3 роки тому +1

    i feel the taste and aroma by the time you cook

  • @harikrishnan8808
    @harikrishnan8808 2 роки тому +1

    A good performance indeed of the Mysore Rasam. Thank u

  • @venkataramants710
    @venkataramants710 4 роки тому +3

    This recipe comes well,👌👌