Hveder (Wheats) - Danish Spice Buns (krydderbolle) - Burger buns

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  • Опубліковано 7 вер 2024
  • Recipe: www.kvalifood.c...
    This is a very traditional Danish bread. In the 1600's a lot of half and partial penance and holy-days where combined into one day of prayer. "Bededag" (day of prayer). But the baker had that day of too, so he prepared some bread that could be easily roasted. Hveder (the Wheat). It is a recipe from mid 1800. So all danes knows this tradition and eats hveder on bededag. The fourth Friday after Easter.
    The religious aspect does not play that big a role anymore for this tradition, but the bread has become its own tradition, and we still make and eat them on Bededag.
    We also eat a very similar bun the rest of the year, but then it is called a "krydderbolle" (spice bun).
    I also use this recipe for burgers and sandwiches. Which it is very suitable for.

КОМЕНТАРІ • 12

  • @ketoking9435
    @ketoking9435 5 років тому +5

    Nice vid I was in Aarhus Denmark Xmas 86 or 87,,,back then there was one TV channel and Xmas day was the film Rowena at the seal,,but wow outside of TV what a great country so much to see and do plus trips out to Visborg,,also as a kid went there on a mini cruise on DFDS Seaways on the ship Dana Regina and learnt about the famous cold table,,,very friendly folk,have a great weekend,,,

  • @jmarylastone
    @jmarylastone 5 років тому +1

    "yum" is the perfect description (and I agree about the butter)

  • @YankeeLivn
    @YankeeLivn 5 років тому +1

    Yum, Just before you said burger buns, I was thinking burger buns. Thank you for sharing

  • @SandyzSerious
    @SandyzSerious 5 років тому +2

    Yum....

  • @GenyalMusic
    @GenyalMusic Рік тому

    This video is so interesting 🤔 I wish they sold these at Coles

  • @nordicnoirbuzz
    @nordicnoirbuzz 5 років тому +1

    Nice video.i always enjoy your videos. Pleased to see you didn't use plastic wrap to cover your dough for rising. I always use a plate or something like you do. We stopped buying plastic wrap a couple of years ago but I still see lots of people use it in recipe videos. You inspired me to try and then learn to make the Portuguese custard tarts. Have cooked them a few times now. Yum.

  • @debbiemessell997
    @debbiemessell997 5 років тому +1

    Thank you for another great video..

  • @harrydamour7564
    @harrydamour7564 5 років тому +2

    🙋‍♂️

  • @elmogirling5950
    @elmogirling5950 5 років тому

    I wonder if these can be made using sourdough..... they look divine :)

  • @gmail.com00470
    @gmail.com00470 Рік тому

    😀

  • @chee-h1r
    @chee-h1r 5 років тому

    Brod og smor 😁......I'm learning danish😁

  • @alingbatongbakal8319
    @alingbatongbakal8319 9 місяців тому

    But where is the exact measurement 😢