Easy MUSHROOM GRAVY - Perfect for Vegetarian and Vegan meals!
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- Опубліковано 21 гру 2023
- Easy Mushroom Gravy - Perfect for Vegetarian and Vegan meals! In this video I'll show you how to make vegetarian gravy. An easy vegan and vegetarian recipe for dinner made with garlic mushrooms. This mushroom gravy is full of flavour and will be great for your holiday dinner or lunch.
💬 Let me know in the comments if you enjoyed my vegan gravy recipe.
I like to pair it with my Veggie Bean Patties, Mashed Potatoes, Green Beans Salad and a green salad. Following are the links to these recipes:
✅ RECIPES FEATURED IN THIS VIDEO:
👉 VEGAN VEGGIE BEAN PATTIES RECIPE - • Delicious Veggie Burge...
👉 GREEN BEANS SALAD RECIPE - • Easy GREEN BEAN Recipe...
👉 VEGAN STEAMED MASHED POTATO RECIPE - • Easy Vegan Mashed Pota...
▶️ RECIPE INGREDIENTS LIST: (2 to 3 servings)
3 Tablespoons Olive Oil
65g / 1/2 Cup Onion - finely chopped
1/4 Salt (I have added pink Himalayan Salt)
2 Tablespoon Garlic - finely chopped (4 to 5 garlic cloves)
230g / 3+1/2 Cup Mushrooms (I have used Cremini mushrooms) - chopped
1/2 Teaspoon Dried Thyme
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Dried Rosemary
1 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper (Optional)
1 Teaspoon White Vinegar (I have used white wine vinegar)
1 Tablespoon DARK Soy Sauce ONLY (This is a key ingredient. It adds a depth of flavour and richness to this dish, so I DO NOT recommend substituting it)
20g / 2 Tablespoon All Purpose Flour (Regular or Gluten-free)
575ml / 2+1/2 Cups Vegetable Broth (Low sodium)
Ground Black Pepper to taste (I have added 1/2 Teaspoon)
▶️ METHOD:
To a heated pot add the olive oil, onion, 1/4 teaspoon salt and fry until the onion starts to caramelize. Add the finely chopped garlic and fry for a minute or until fragrant. Add the mushrooms, dried thyme, oregano, rosemary, paprika, cayenne, DARK soya Sauce, White vinegar. Fry for about 2 minutes or until the soya sauce has reduced and forms a concentrate.
Then add the all purpose flour and fry on medium to medium-low heat (depending on the heat of your stove) for about 2 minutes or until the flour is nicely toasted to get rid of the raw taste of the flour. Be careful not to burn it.
✅👉 PLEASE NOTE: IT'S REALLY IMPORTANT THAT THE FLOUR IS TOASTED WELL for a flavourful gravy. Raw flour taste can ruin the flavour of the gravy.
Add the vegetable broth and stir until all the flour is mixed into the broth this will prevent any flour lumps in the gravy. Bring to a vigorous boil. Then reduce the heat to low, cover the lid and cook for about 10 minutes.
Open the lid and turn the heat to medium high and cook for another 2 to 3 minutes or until it reaches a desired consistency. Turn off the heat and add some freshly ground pepper. Mix well. Cover the lid and let it rest for 3 to 4 minutes for the flavours to develop, before serving.
If you prefer a smooth gravy you can strain the sauce.
▶️ IMPORTANT TIPS:
👉 Please only use DARK Soya Sauce as it has a molasses flavour. It adds richness and great taste to the gravy (compared to regular soy sauce). I do not recommend any substitution for this
👉 Cook the soya sauce until it's reduced and concentrated
👉 After adding the all purpose flour and fry it on medium to medium-low heat (depending on the heat of your stove) for about 2 minutes or until the flour is nicely toasted - to get rid of the raw taste of the flour. Be careful not to burn it.
✅ IT'S REALLY IMPORTANT THAT THE FLOUR IS TOASTED WELL for a flavourful gravy. Raw flour taste can ruin the flavour of the gravy
👉 After adding the Vegetable broth - STIR UNTIL ALL THE FLOUR IS MIXED INTO THE BROTH. This will prevent any flour lumps in the gravy
👉 If you prefer a smooth gravy you can strain the sauce
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe
Following are the links to recipes featured towards the end of the video:
👉VEGGIE BEAN PATTIES RECIPE - ua-cam.com/video/btLj-7oZH3A/v-deo.html
👉GREEN BEANS RECIPE - ua-cam.com/video/2XtcTJhJz18/v-deo.html
👉STEAMED MASHED POTATO RECIPE - ua-cam.com/users/shortsgee1rOBXPEo
I love everything about this video: That it's vegan, that there was no long intro or talking, and that the video was fast. Everything I needed to know in 5 mins. Thank you. Great method, both the video process and the recipe. It looks delicious and I am sure I could smell it as it cooked.
Then you really need to watch the rest of the food impromptu videos if you haven’t done so yet. Because they’re all made this way. And the recipes are delicious!
rotkatzeredcat4284, food impromptu is awesome -- check out 'peaceful cuisine' channel. both are tops in their video's.
Same here - I absolutely love these videos and really appreciate the slow gentle cooking without all the padding other cooks add! This is just all you need to make great food. I’m a great fan of this channel ❤
I could genuinely watch your videos all day long. They're pretty much art!!!
Thanks for making it easy for us vegans to cook good meals 👏🏻👏🏻👏🏻♥️
Thank you! So glad you enjoyed the video 😊
Your meals are always tantalizing my palette.
I am ready to buy the cookbook....I'll preorder...
😊❤️
I love that you did a mushroom gravy. I love mushrooms and I love a well made gravy 👌🏾
... and here I thought it would call for some red wine! Generally considered vegetarian! 😉🍷 Thanks for sharing and very Merry Christmas to you! 🎄❤
I will definitely add a glass 2dl after the flour and reduce the stock accordingly. If we go that route I think we should skip the vinegar, not sure.
Cheers!! 🍷😁 Merry Christmas to you too! ❤️
Thank you for all of your delicious and beautiful recipes throughout the year. Wishing you Happy Holidays and all the best in the coming year!
Cheers from the west coast.
Thank you! Happy holidays to you too! Take care 😊
Making this gravy today....thank you so much...will be lovely with my vegan pie...and cabbage and potato mash
Sounds good! Would love to hear how it goes 😊
This is a brilliant recipe. I made this and my hubby loves so much! You can use this gravy to eat with beef, lamb also... I love to dip steam-veges in :D
You have blessed me with this recipe for Thanksgiving and now Christmas! Thank you very much, even my non vegan family loves it 🙏🏾
Love the way you so easily guide us through the recipe..Haven’t tried the mushroom gravy yet but hope to within the next few days
Thank you so much for sharing this beautiful video. What a delight you are. I will be making this sauce with my beef Wellington on Easter Sunday 😊
Thanks! Would love to hear how it goes 😊
Perfect for the holidays
Just in time! This is an easy addition for our christmas dinner! Thank you and Happy Holidays!
Happy holidays to you too! Would love to hear how it goes 😊
Yum can't wait to make this it looks absolutely delicious ❤ cheers and thankyou for the recipe
Thanks! Would love to hear how it goes 😊
what a delicious plate you prepared!! i'm stunned. even though i'm watching this through a screen my mouth was watering lmao, i'll try this gravy with rice soon!
Your videos are a form of meditation for me and of course the recipes are amazing! Thank you for the joy you bring into my life! ❤
Thanks! So glad you enjoyed the video 😊
Fantastic recipe. You make the most easy delicious recipes. Genious. Best channel on UA-cam 😊
Thank you! This is an awesome video, I love that there's not talking yet everything is still perfectly explained
That looks fantastic. I have no need for gravy this weekend so I'll stop just shy of the flour/broth steps and use the mushrooms for some pasta I'll be making. But when I DO need gravy, this is the one I'll be making. Thank you so much-your creations are always a hit in our home.
Wishing you the all the best and a happy, healthy, and prosperous new year.
Thank you Diane! Wishing you a happy and healthy New year too 😊❤️
So relaxing. Thanks so much❤
You did a variation of this before called brown gravy (?) Just perfect! Vigorous boil, then low heat, then high again is tricky but critical. Asian chefs always add the flour straight in, now I see the value of that method. I have always added stock first, extracted some and mixed with flour, but it's not as good. Thanks chef
Perfect timing. I really needed a healthy mushroom gravy to add to my dry rotisserie chicken dinner!
Thanks! So glad you’ll try this recipe for Christmas 😊
Fantastic recipe and great presentation! I really appreciated the clear step-by-step instructions and the helpful tips you included for getting the texture just right. Your passion for cooking really shines through in your videos, and it's contagious. Can't wait to try this out in my own kitchen. Keep up the amazing work.Easy Yummy Delights.😊
Hi. It's look amazing. Please write the ingredients list below in the description, it helps a lot to make a note and watch your vedio and also helps to cook it later by ourselves. Thank you ❤❤❤❤
Great as always 😊😊😊
The recipes are always fantastic. I use quinoa flour with mine though. ❤
Thank you so much I’m going to make this for my dinner Christmas 🎄 Day. It looks delicious and something that I shall enjoy. Please stay safe and well too xxxx Mags ❤❤❤❤
Thank you! Would love to hear how it goes. Merry Christmas to you! 😊
Looks delicious. Great video!
Encore une belle recette,je vous souhaite de bonnes fêtes de fin d'année Sylvie 😊
Thank you Sylvie! Happy holidays to you too! 😊❤️
Yummy! Delicious! 😋 Thank you for the recipe 👏👏👏
Simple, easy, delicious!
Thank you. This looks easy to make. ❤
Thank you ❤ have a lovely Christmas
Thank you Julia! A very Merry Christmas to you too! ❤️
My husband’s favourite gravy.
❤️
Your recipes are really wonderful!😋
So glad you like the recipes and Thank you so much for your generosity 😊
Looks delicious 😋
Thank you.
Lovely 👍👍
Nicely done!
Looks delicious 😊
Good one!👍😊
Can't wait to make(and eat) this!😋
Thanks! Would love to hear how it goes 😊
Fa.bu.lous!!!!!!!! And the music too
Looks delicious I’m going to try this 😅
Thanks! Would love to hear how it goes 😊
Waooo nice 👍
Even though it's only 7am here in Australia I want to eat this right now.😋
I would just pour it over pasta.😀
Hello, I wonder if it is possible to freeze that sauce without changing the texture? Thank you!
Very nice , I find it impossible to get dark gluten free soy sauce here in Ireland 🇮🇪 I’m wondering if there is a substitute i can use instead? 😊😊
Beautiful as always. May I know what is the tikki made of, shown in the plating
Thank you! 😊 Those are veggie bean patties. Here the link to the recipe video: ua-cam.com/video/btLj-7oZH3A/v-deo.html
We wish your Xmas 🎅🎁
Thank you! Merry Christmas to you too 😊
Food porn on a plate! (As he sulks into the kitchen for a slice of Marmite toast 😭) Another beautiful video. Thank you ❤
I’m going to try that but to me it’s mushroom soup. I’ll use a stick whisk to turn it into gravy.
There's nothing "easy" about this, I want my 5 minutes back.
What makes it a gravy? For me it is just a mushroom sauce...
So much nice and yummy yummy look but ur invoirment is too much please stay connected
I rarely comment, but l have just cooked this recipe twice in a row… it is outstandingly good! Thank you and I totally agree with the comments about the great video from @rotkatzeredcat4284. Thank you for making my Christmas vegan dinners complete, I will take the sauce to all places I am invited ;-)😅
Thank you! So glad you liked this recipe. Merry Christmas! 😊