Curry Noodle/Rice Bowl (Plant-based & Vegan) | How to make Curry
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- Опубліковано 23 лис 2024
- Make this healthy & easy plant-based recipe for lunch or dinner! Give this video a thumbs up if you tried this recipe 👍
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INGREDIENT LIST: (3 to 4 serving)
2 to 3 tablespoon cooking oil
1 Cup Onion (130g) - 1 medium size onion - finely chopped
2 Medium Tomatoes (325g)
3 - 4 garlic cloves
1/2 inch ginger (don't overdo it otherwise the curry will turn bitter)
1 can coconut milk (400ml) - full fat preferably
2 cups water
Salt to taste (I have added 2 teaspoons of pink Himalayan salt)
Tofu (200g) - medium firm (I have used organic non-gmo tofu)
1 cup carrot (150g) - 1 medium carrot - chopped into small pieces
2 cup Broccoli (150g)
1 cup snap peas (80g)
Zest of 1 lime (1 tablespoon approx.)
Lime juice to taste (I have added 1 tablespoon)
2 to 3 teaspoon Sesame oil (I have added 3 teaspoons)
1 cup green onion - chopped
Spice Mix:
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon cayenne pepper or to taste (OPTIONAL)
METHOD:
Blend the garlic, ginger and tomato into a smooth puree and set it aside.
Heat a deep pan. Add cooking oil, chopped onion,1 teaspoon salt and fry it for about 5 to 6 minutes or until it starts to caramelize. The salt will sweat the onion and make it cook faster. Make sure to stir often to prevent the onion from burning.
Now reduce the heat to low and add the dry spice mix. reducing the heat will prevent the spices from burning. Right away add the puree, mix well and turn the heat to medium and cook for 7 to 8 minutes until the oil starts to separate and the puree is reduced to half. Stir it often to prevent it from burning. If you are using a shallow pan, make sure to cover it partially with a lid to prevent the puree from splattering all over.
Now add the coconut milk and water. Mix it well. Turn the heat to high and bring it to a rigorous boil. Once it starts boiling reduce the heat to low and cook it for about 20 minutes on low heat.
After 20 minutes remove the lid and add tofu and carrots. Turn up the heat to high and cook for about 3 minutes uncovered. Then add broccoli and snap peas and right away turn off the heat - that's because we don't want to over cooked the veggies The broccoli/snap peas will continue cooking in the warm liquid. Add lemon juice, sesame oil and chopped green onion. Serve it hot with rice or noodles or simply as a soup.
IMPORTANT TIPS:
Use a deep pan or pot
make sure to add salt while frying the onion, it will make it soft and will cook faster
reduce the heat to low before adding the dry spices, this will prevent it from burning
if using a shallow pan, partially cover with a lid while cooking the puree, to prevent it from splattering all over, hence no mess.
Turn off the heat right after adding the broccoli and snap peas. This will prevent it from overcooking, as the veggies continue to cook in the hot liquid.
Add lime juice and salt to your liking
Enjoy!
Thanks for watching this video Curry Noodle/Rice Bowl (Plant-based & Vegan) | How to make Curry
#FoodImpromptu #vegancurrynoodles #currynoodlerecipe #howtomakecurry #plantbasedcurry #currynoodles #thaicurry #veganrecipes #recipe #keto
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Thanks! Would love to hear how it goes 😊
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The video felt like a meditational therapy because of its background music and overall presentation 💕 very clean cooking, perfectly understandable and excellent recipe 👌🏻
Loved it 😊 thanks
Thank you! Glad you enjoyed the video :)
As beautiful to watch as to listen. A perfect accompaniment to my coffee break!!
Claire Ryan - Thank you!
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Thank you! :)
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Thank you! So glad you enjoyed the video 😊
Great cinematography and great recipe! Thanks for sharing! 👍👍👍
Made this yesterday and it was so good. I used oat milk instead of coconut milk. Thanks for your amazing recipes.
Great video. Thx. I make a variant of this quite frequently.. one item that’s great to add is a tablespoon of peanut or almond butter. And yes, as another person commented, cilantro of course.
I made this last night and we couldn’t be more satisfied. So delicious that I am making it again tomorrow. I will be making this recipe every week. Absolutely perfect! Thank you so much for all your recipes. I think I’ve made all or nearly all of your recipes. Please keep them coming. You’re my go to when planning my weekly meals.
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I just made this! It’s so delicious. Thank you 🙏
Thank you! So awesome to hear that :)
Another home run! Absolutely delicious. Even my picky eaters loved it. Thank you for sharing.
Thank you! 😊
This is excellent. Do not skip the lime zest, it is magic!
I liked this curry with string hoppers. But never knew how it was made. Thank you, for the recipe.
Love the music. Love the camera work. Love the recipe and helpful tips! This is my favorite food channel.
missdeal07 - Thank you! :)
I made this tonight and WOWWWWWW!!!! It was so delicious that I wanted more!!! The flavour combination really impressed my taste buds.
Now that I have tried it once, I can make it again. I can't wait to have dinner tomorrow.
Keep up the amazing recipes!! 🙌🏿
Thank you! So awesome to hear that :)
It is such a beautiful video it’s so clean. It’s so respectful it’s so organized. I don’t mind watching it and also putting it into practice and he teaches you how to eat healthy it is a beautiful video it’s very inspirational and it relaxes me. Keep it up do not stop making the videos, young lady you are wonderful.
Thank you so much! ❤️
Como me gustan tus recetas! Gracias Amiga💜
Seriously tempting recipe. Simple and easy. Music is icing on the 🍲
Your videos are a work of art!
Joseph Barnett - Thank you! :)
Esthetically pleasing, great style, class and a delight to watch.
Thank you! :)
Looks absolutely delicious 😋🤤!!! I'm definitely going to try this recipe.
Just made this. One of the best curries I've ever had, thanks!
Thank you! So glad you liked it 😊
This dish turned out amazing! Super easy to make and so delicious!!
Thank you! :)
Love your presentation, relaxing and free of none sense words. Thank you for sharing it
Thank you! Glad you enjoyed the video 😊
A Zen like experience and an open door to some wonderful food. Thank you.
Thanks! So glad you enjoyed the video :)
Wow, what a gorgeous and mesmerizing video! I loved watching this, and the recipe looks delicious! I am making a note to make soon (did not buy tofu, so gotta do that). I love everything you put in there individually, so I am sure I will love it.
Namaste! P.S.: that's the most lime zest I've ever seen; I always have to peel mine off by hand, which is labor intensive. I need a microplane grater.
Vickie F - Thank you!
I have wanted to try a dish with curry for a long time now. This one looks like a good one to try. It is simple, using fresh ingredients and you demonstration makes it look super easy. Thank you.
Thanks! Let me know how it goes :)
I've just been discovering your channel recently and I made this for dinner tonight- my goodness, what a recipe. Incredible. Thank you.
Thank you! So glad you liked it :)
Wow, I'm having it now! It's light, hearty, tasty, and healthy! Thank you very much for sharing! ❤
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Lovely music, clear commentary, delicious healthy food
Thank you! :)
So simple and yet so good, thank you!
Glad you liked it!
how indescribly good is this video. its just good good good.... really loved watching it
traktor works - Thank you!
Thank you for the recipe, it's awesome. I also added half teaspoon garam masala to the spices and it was perfect.
Thank you! So glad you liked it :)
I was meserized watching this video, it was totally relaxing. Very easy n clear instructions and no talking which was great. Curry looks lovely, will try this
Thank you! 😊
I cooked it today and it was delicious ❤️
Thank you! So glad you like it 😊
I absolutely loved your presentation!
I will be making it for dinner 🍲
The music was so soothing as I watched the video.
Thank you for sharing it with us😌
@@FoodImpromptu
The curry was delicious.
My children loved it and a neighbor too🥰
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Just watched this video, first time on this Chanel. So relaxing and restorative. Loved it. Will try this recipe this week.
Thank you! 😊
You have solved my dilemma of what to eat today
Thank you again for a delicious nutritions recipe
I appreciate also the soothing piano music💜
Thanks! Let me know how it goes :)
Thank you for doing this. Your videos are excellent and right on time, especially because I’m trying to eat more healthy. Again, thank you!
You’re welcome! Let me know how it goes :)
@@FoodImpromptu I will and thank you again!
Do you have a restaurant, and if you do where?
@@CMills8674 - no I don’t have a restaurant :)
It’s was relaxing watching the video
Very nice, remembering Singapore 🇸🇬 👌
Looks so beautiful
Can't wait to make it asap
Thanks! Let me know how it goes :)
Your Choice of music is so awesome.
Thank you! :)
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My pleasure :)
Bahut sundar recipe in vegan food
Very very nice recipe loveeeee your videos thank you 🙏
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Thank you! 😊
This was our dinner tonite and we loved it'
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Lori Myers - Thank you! :)
Simple and delicious.. I will try it .thank u ...the music goes so well with your demo...love it
Thank you! Let me know how it goes :)
Finally...i found my perfect curry!!! Thank you so much 😊👌
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Super! I will make this! Thank you
Thanks! Let me know how it goes :)
Looks delicious. I have to try this. Thank you!
Gregory Taylor - Thanks!
Thanks for all your recipes. Love the soothing background music.
Thank you! :)
Looks good...might try it some time...Thanks
Thanks! Would love to hear how it goes :)
A fantastic recipe
Thank you! 😊
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Thank you! :)
With this music it really looks like a comfort food for when one's depressed... 😭 Great recipe, anyway! 😍
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Hi I like yr recepies. Easy to follow. God bless
Thank you! :)
Your recipes are good.....and relaxing! God bless you!
Thank you! :)
Really interesting curry recipe. The Indian curry flavours are there with the traditional frying of the curry paste but then you add coconut milk and lime zest/juice (which I associate with Thai curries) and finish off with sesame oil (which I associate with Chinese dishes), so I’m really looking forward to giving this a try 😋. Thank you so much 🙏🏻
Keith Davidson - Thanks for noticing. I experimented until I found a nice balance and fusion of flavours. I hope you like it.
Yes, I thought the same, it's like a pan-Asian curry!
Very nice
Thank you ❤️
Beautiful camera quality and shots👌
Thank you! :)
Thanks for teaching
Exceptionally well done! Love the music to complement your extraordinary esthetics
Thank you! :)
I always like your recipes thanks
😊
Looks so good. Thanks
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Most welcome! :)
I can’t wait to try this recipe! Looks delicious. ❤
Thanks! Would love to hear how it goes :)
Absolutely love it.
MERAVIGLIOSO! Wonderful ❤️
I love your recipes! I cannot have dairy or soy, what do you recommend as s substitute for soy?
Would you be able to use chickpeas and some fresh button mushrooms to fill in for the tofu?
Elizabeth “Lisa” Fischer - thanks! You can skip the tofu and use any protein of your choice, just make sure to cook it thoroughly.
We can add roasted peanuts or cashews to the curry for more protein. The sauce and the lime juice are the stars of the show. I like anything with coconut. I will try this recipe. Thanks.
Your videos are relaxing. We feel safe and happy watching them.
When can we see your face?
Thu Le - you can see my face in this video 😀
ua-cam.com/video/L5VtfeGVc8o/v-deo.html
@@FoodImpromptu thank you. Nice body. Kind face. Do you do yoga or exercise?
I discovered your chhanel few hours ago and have been
binge watching as I am unable to stop. Don’t have words to justify your work. Everything is top class ,....would you mind sharing your knife brand and size ?
Thank you! :) the knife brand is Henckels
Great..... Looks YUMMY.. Thanks for sharing with us !
This looks fabulous
Absolutely FANTASTIC can wait to try it. Thank you. ☆☆☆☆☆
You are creating a symphony of cooking...what a method..!! What a symphony..and the spacing and silence gives a feeling that I am at an orchestra.. well planned and executed.if so how the recipe would be.?
Thank you for your kind words. So glad you enjoyed the video :)
Another beautiful video. I’m hungry now and I haven’t eaten breakfast yet… 🇦🇺✌️
Thank you! :)
Wow! You know how to COOK!
Vi
Tutti incantevoli i tuoi video
Grazie dall'Italia
Hello, I very much enjoyed this video and I would like to know what type or brand of the skillet or wok that you used in cooking this awesome recipe. Love all your videos!💜🥰💕🌺
This would be good with some browned ground beef added, and a big glass of cold milk. Maybe some ice cream for desert.
This I'm making delicious 😋
Thanks! Let me know how it goes :)
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Lovely!!! I know it's going to be super yummy ...🙏🏼🙏🏼🙏🏼
Anathema? Was thinking of substituting chicken pieces for tofu. Think that will work out? I love the flavors here!
Fantastic
Beautiful dish.....and video!
Neil Jackson - Thank you!
I suggest using Thai Kefir lime leaves in place of lemon zest, if available
Wow
With what would you suggest to use instead of Tofu? I'm not a fan of it haha Thanks! and I love your recipes
You can try mushrooms if you prefer, but note that the end taste will be slightly different than the original recipe
All youre recipes are so good
Can I skip coconut milk ?
Can I add soya sauce in this ?
Crazy nice music, too! Wow
Earth Water - Thank you!
Really good boss, keep it up
Thank you! 😊