I made these today, and they rock. One small adjustment I made: I bought shredded sweetened coconut (the only thing they had at my local store), and then toasted it and then blended it a little to get a finer texture. I spread the coconut out on a large baking sheet, put it under a broiler, and stirred and turned it regularly with a spatula until it was about half golden brown. It had lost a little moisture by then, and I put it in the blender and pulsed a few times until it had the texture I wanted. One thing: I ran out of coconut. Make sure you get enough, because the one bag I got from the store only covered about half of them.
Guess I’m baking tomorrow 😂🤣😂 - whip cream or maybe a butter cream? What do they use in the shops in Australia. My expat husband wants it as close to the “real thing” as he (I) can get it 👍🏽
Once again you’ve made something I knew as time consuming and temperamental into something easy. I commend you, and I wish you’d been my teacher at Chef school! 💛 Any suggestions on making Pink Lamingtons? The recipe I have - uses cooled raspberry jelly. I wish there was an easier way. 💛
Joseph Gregory - I’m Australian and this isn’t how we make it. Give me a minute and I send you a link for the traditional Australian recipe. ua-cam.com/video/Tk2YNSdyawI/v-deo.html
![【林明頓蛋糕】澳洲🇦🇺 獨創甜品 ！Cafe必食小蛋糕 🍰 | Lamingtons [Eng Sub]](/img/n.gif)
Finally!! A UA-camr that puts the cream and jam in their lammingtons.
I made these today, and they rock.
One small adjustment I made: I bought shredded sweetened coconut (the only thing they had at my local store), and then toasted it and then blended it a little to get a finer texture. I spread the coconut out on a large baking sheet, put it under a broiler, and stirred and turned it regularly with a spatula until it was about half golden brown. It had lost a little moisture by then, and I put it in the blender and pulsed a few times until it had the texture I wanted. One thing: I ran out of coconut. Make sure you get enough, because the one bag I got from the store only covered about half of them.
With the whipped cream and jelly, you took it to another level. Always thought making lamingtons is complicated but you proved otherwise.
Oh Yes! I finally found my favorite (only) food blogger on UA-cam! Why didn't I look here, first? Best to you and Dozer.
Love all your recipes ❤ Thanks, Nagi
Beautiful. Thank you for posting.❤️
woooow amazing very nice recipe my sweet friend 😍😍😍😍🙋♀️🙋♀️🙋♀️🙋♀️❤️❤️❤️❤️👍👍👍
always awesome..Thanks
Guess I’m baking tomorrow 😂🤣😂 - whip cream or maybe a butter cream? What do they use in the shops in Australia. My expat husband wants it as close to the “real thing” as he (I) can get it 👍🏽
Wonderful, thanks 😊
Once again you’ve made something I knew as time consuming and temperamental into something easy. I commend you, and I wish you’d been my teacher at Chef school! 💛 Any suggestions on making Pink Lamingtons? The recipe I have - uses cooled raspberry jelly. I wish there was an easier way. 💛
Food chlorine pink in the batter and coconut
National Treasures. 🙏
Thanks
Can you also please do the Strawberry/Red one as well?
Omg you are amazing
It’s amazing. Thanks for Lamington 👍 also May I know the song name and singer ? Thank you
Nagi, the measurements please!! Page is not found??
not a fan of the music, but it looks like a good recipe
Where are the measurements?!
0:33
Ingredients??
No this is not how you make Lamingtons. Sorry
how do u do it
Joseph Gregory - I’m Australian and this isn’t how we make it.
Give me a minute and I send you a link for the traditional Australian recipe.
ua-cam.com/video/Tk2YNSdyawI/v-deo.html
@@AbiNomac hahaha I literally have that open now! Love Nikos kitchen, cheers
Joseph Gregory - Great Mind’s think alike Joseph. 👍🏻