Classic Eggs Benedict with Fool Proof Hollandaise Recipe
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- Опубліковано 2 тра 2019
- This classic Eggs Benedict Recipe is a delicious breakfast consisting of English muffins, poached eggs, Canadian bacon and a homemade hollandaise sauce.
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Ingredients for this recipe:
For the Hollandaise:
4 egg yolks
juice of ½ lemon
¼ cup chardonnay wine
4-6 ounces clarified butter
sea salt and cayenne to taste
For the Eggs benedict:
6 eggs
6 toasted English muffin halves
6 slices of Canadian bacon, heated
chopped fresh parsley and chives for garnish
sea salt and pepper to taste
Serves 3
Prep Time: 10 minutes
Cook Time: 15 minutes
Procedures:
1. Hollandaise: whisk together the gg yolks, lemon juice and wine in a large metal bowl until it becomes frothy, about 2 minutes.
2. Add the bowl over a double boiler and whisk vigorously until it is very foamy and no egg liquid at the bottom of the bowl.
3. Whisk while slowly drizzling in the clarified butter until completely emulsified. Remove from the double boiler, season with salt and cayenne and set aside.
4. Eggs Benedict: Add some vinegar to a medium size pot with water and simmer over medium-low heat.
5. Stir the water using a spoon for 10 seconds to create a vortex and add 1 egg to the center of it so the whites of the egg wrap around the yolk. Cook for 3 minutes or until the egg is cooked but the yolk is runny.
6. Remove the egg and season with salt and pepper. Repeat 5 more times with the rest of the eggs.
7. To Plate: Place the toasted English muffin halves on a plate and layer on with the Canadian bacon, poached eggs, hollandaise sauce and garnish of parsley and chives. - Навчання та стиль
Oh my god.. One of mt favorite breakfast.. The addition of wine brings the sauce to a whole new level. Thank you. I did it and enjoyed a lot. I used smoked salmon instead of bacon. It felt like a holiday meal.
Yes... Omg..lol.. Now I have to try it with crab.. That will be Easter brunch for sure. Thanks for the idea.
Sounds like you smoked some erb along with that wine in the A.M.
Exactly how my Chef taught me at Culinary. Perfect.
Nice
WOW
@@ChefBillyParisi nice
Thank you Chef Billy, I made this for brunch today. I loved the addition of white wine instead of h2o (yummy), for the hollandaise sauce! I then cracked my eggs into a colander and let the additional white run off (this is a must if your eggs are little older), while I let the water boil in my double pot, I then placed my Canadian bacon in a pan with ghee and toasted my English muffins with Ghee in the broiler and placed my eggs from the colander into the double pot. Plated it all and forgot to take a picture! lol Making again, one day!!
Love this, thanks for watching the video and for trying it. Yes please share a picture on either here or any other social platforms like Instagram or Facebook.
1:50 cooking starts
Cindy Ojeda you’re my hero tonight
Master u like
Ty❤️👍🏼
thank you
😊
I feel you on never wanting to go back to cooking huge vats of hollandaise. I used to spend 8 hr shifts doing the same task like chopping onions or peeling potatoes lol. Some people don't realize kitchen nightmares are a real thing for some of us.
It's called paying dues son. That's what the Culinary world is all about. Is this kid a CEC.....doubt it... ..you just dont get call yourself Chef.......Just because you have a AAS degree from some Culinary school, know how to cook and have a you tube channel......you EARN the Chef title.
I'm loving the breakfast series.... Looks delish 😋👩🏽🍳... Thanks Billy!
Perfect mother's day breakfast!!!
Literally came here for that.
Me too
OMG thats so crazy that you say this because I'm watching this video right now the night before mothers day because I plan to make this for her in the morning
That's why I'm here..lol and today is Mother's Day
Made this for my wife today for her birthday it was amazing 😉
Just made it for breakfast! So delicious ❤️ Everyone loved it! Thank you for sharing! 😘❤️
Love, looove all these last breakfast recipes, thanks chef Billy 👏💟 I like the 2nd story better! and to me, sounds something more likely to happen 😂 Thank you Billy
I made poached eggs for the first time ever this morning. Best eggs Ive ever had! It was either good luck or Im better at making eggs than I thought but man were they good.
Nice work!
A whole month with no Benedict eggs I gotta make some right now- thank you!
Hah, I hear ya. Stay safe
Made this today, first time making Hollandaise with Chardonnay rather than white wine vinegar and I enjoyed it a lot more. Thanks!
He said white wine, not white wine vinegar. Chardonnay *is* a white wine.
@@Quixan Yep I'm aware, but Gordon Ramsay who I originally learned this recipe off uses white wine vinegar. Hence why using Chardonay was a new twist on Hollandaise for me
Made this for the first time today. Turned out fantastic!! Thanks for a very easy tutorial to follow.
Dude. Your eggs Benedict look to die for. Can’t wait to try them out! Made many of your recipes. Hands down your fantastic and cook dishes my style that resonate with me and the family! Thanks a million!
Thanks so kindly for giving them a shot!
Just tried this for my very first time to eat egg Benedict. I was fantastic! Thanks for the video! 👍👍👍
That is lovely.Thankyou for sharing your techniques.
The wine was a perfect touch. Thank you. My husband who hates hollandaise loved this
Thank you. Just how I saw it done at school... You are the best!
Great presentation Chef Billy!
Thank you Billy for your recipe and clear instructions. It was my first time making it. We liked it.
Fantastic
Turned out perfectly!!!!
Admittedly I've never had this BUT I just made this and OMG AWESOME!
THANK YOU CHEF!!!
I'm walking away throwing my hands up good!!!
Looks absolutely beautiful and delicious. Thank you CHEF
Thank you for the recipe !! Gonna try it
Making this now! My favorite breakfast ♥️ going to try try the white wine.
Oh hell yes. Thank you Chef 🥂
My pleasure thanks for watching!
This is my mother's favorite. I've never had it before, let alone tried making it. I'm so proud of the results and it was absolutely delish! My father said it was easily one of the best he's ever had. Thank you so for sharing this!
Made the sauce! It was delicious ❤️ thank you 👏👏👏
Personally, I love lemon in the sauce. This recipe looks wonderful and I’ll be sure to try, especially the wine in the sauce!
I do too
Great recipe! Thank you
Thank you! I made this for my husband and he said it was perfect 🥰🥰
Absolutely love ❤️ Eggs Benedict w/Hollandaise sauce, my favorite 😋
You are a great teacher and excellent chef
Thanks for the video!! I just made it for the first time and it turned out great 👍
Thanks you for this video this is my lady favorite going to make this for Valentine's day for her
My favorite of all times
Loveeeeeeeeeeee this dish!!
Fav food for breakfast have yet to try making this ive always just had it out at a restaurant so trying to figure out if I can have it at home
you got this!
Thank you chef for sharing this recipe!♥️
Thanks for watching!
Excellent recipe! Will definitely try it and hopefully impress my guests! Thanks for sharing 🤗
Thank you
Simply delish, thx for the recipe
Thanks for watching!
Thanks chef for ur leasons
Thank you Chef Billy! I tried many recipes and this is the only one that worked and it was very delicious! Thank you for the recipe!
How do you recommend timing everything? Or keeping stuff warm in a home kitchen
Looks perfect!
Beautifully done. The hollandaise sauce always seem intimidating. I'm gunna make this for my kids next weekend. Thanks for the video bub.
Heaven on earth!
Good breakfast recipe.
Thank you chef.
Awesome as always
As always you nailed it!!!!! 😋😋😋Looks so good. I love how you made the sauce look easy. I will definitely try it. Can you try to find a breakfast whose origins are from Montana? We may not be New York out here but we do have some rich history!!!!😍😃😍😃😍
It's my favorite breakfast meal😋
So good!!
My favourite breakfast every time hollandaise sauce to die for yummy 😋 as 😊
waow that looks good puts you in the mood
Yes
Made 6 of these. Came out (👌) Perfecto.
Nice!
So.. for all you people out there, i did it!! i just came to work with a carton of eggs, ham, and Kaiser hamburger rolls (yes it works very well) and i wanted to see if i could make Eggs Benedict as easy as they say. YES! it is easy , especially if you have a hand emulsifier. (hand blender) Their is really nothing to it aside from having the right kitchen ware to get it all done. You do need a strainer to separate the egg yolk and white from the more watery runny bit. and of course whats required for poaching the eggs, and melting a stick of butter OR better yet is the let the sick of butter reach room temperature without melting it at all which will make the hollandaise sauce even better. It is truly a dish than can be made in around 10 minutes. dont believe the 5 minutes stuff because it takes that long just to poach the eggs. around two to thee minutes emulsifying the eggs into Hollandaise sauce. but all in all its fast. cleanup isnt too bad either. just make sure to do it BEFORE eating.That too makes the meal more enjoyable knowing youve already taken care of the mess.
Yum, Yum, Yum! Thank YOU.💕
I love eggs Benedict that was a awesome recipe ❤️
very well done...food as well as video
I think I just fell in love with him :) Thank your for the recipe!
Thank you for making this easy to follow and understand I was on Gordon Ramsay's and he's like on cocaine /speed or something he did it so quick I couldn't even understand the recipe😂
Perfection
am gonna try this! :) thanks!
Oh I know. My favorite breakfast. Place here on the west coast, uses salmon. Love Both.
The best Benedict eggs I had were coming down from the Poconos mountains in Philly at this restaurant. The best part was crispy, crispy, bacon and sun dried tomatoes. Mmmmmmm. So gooood
I love eggs Benedict, I always order this at the restaurant
him: eggs Benedict
me: Michael afton...?
I know that eggs benedict is a meal but I also know that it is micheal afton
I thought I would never find this comment on a cooking video
You know mike too 7w7
Thought of that too loll
Yes
Great
love it, Chef. I will give it a try. Eggs Benedict is one of my favorites. I will add some blue crab meat to the hollandaise sauce to broaden out the flavor profile with a hint of sweetness.
that typhoon egg poach tip was sweeeeeettt....thank you sir
I love this guy lol
I have never made this so I really want to make it.
Hah, Thanks for watching!
You should do eggs benedict with burnt spaghetti recipe
Omg yess i searched the song ''you belong here' ' and this came video out lol
Excellent video. Your voice is easy to follow.
Thank you!
Trying this recipe tomorrow morning! Looks so good!
it tastes 1000 time better when u grilled the english muffin and the texture too!
THIS IS THE BEST RECIPE EVER!!!!!!!!!
Thank you so kindly!!
@@ChefBillyParisi I'm eating eggs Benedict right now and it's DELICIOUS ❤❤❤
So.... thank YOU
Really like to serve it
1 on a jammy egg
2. Add white vinegar to sauce
3. Add lemon zest to sauce
Bon appetite!
Great recipe, thank you!
Just one question, can you safe/store and re-use the Hollandaise sauce?
Unfortunately no, it will break.
Correct! The Waldorf Astoria hotel New York city that’s where eggs Benedict was invented.
My dad made this and it was DELICIOUS JUST AMAZING IM SO HAPPY my dad is gonna be a Chef👌
As a Brit, I would say that Eggs Benedict is America's greatest food gift to the World.
Never thought of using a good white wine. Thanks.
Dear Chef Carisi, I have a question: can I use GHEE, which supposedly IS clarified butter, instead of going thru the process of clarifying my unsalted butter? Appreciate your reply! Thank you:) - Love your recipes!!
As if you need one more feedback, but yes, your method so far is the best, in my humble.....tghnx !
Yum
I like your presentation the reduction of w/wine I like I will make tomorrow that little acidity and clarified butter BRAVO
Billy, can I use ghee in my hollandaise sauce instead of clarifying my own butter. I love your recipes and cooking methods. Your recipes are straight forward and easy to understand. Keep them coming.
Same question here!
Love this with country ham, Appalachian Benedict for us southerners.
You made it easy. Thanks Chef. Thought Egg. Ben got a long process. 😂
Yummy.... I am in Texas
This guy knows his hollandaise!
Whats best white wineto use???
Looks fabulous. I would try toasting the muffins face down in the same pan you cooked the bacon in. That way the muffins absorb the delicious fond left
In the bottom of the pan by the bacon.
Interesting idea, fond is what sticks to the pan and you would need something to deglaze with to release it. But I bet you could incorporate some salty ham flavors by cooking in that same pan. Believe it or not, and this goes for everything that I make that revolves around a bun. I don’t like them toasted for some reason, just not a fan.
Tried replacing the Canadian bacon with fried prosciutto. You will need about 4 slices per egg.
He’s so right about clarified butter!
Hehehe I feel you on the country club 🤣 we just made hollandaise yesterday - it was crazy
So nuts lol
0+
I like to add a lot more holidays to my my plate because it has to have a lot of hollandaise to make it perfect
Hollandaise looks good
Pardon me, but I believe the foam that you are skimming off the butter to clarify it consists of the milk solids, not milk fats. Milk fat is the clarified butter itself. However, your recipe is excellent and well presented and yields a delicious result.
you're right, I misspoke.
I don’t know why people emphasize on using clarified butter. I used normal whole butter and my sauce comes out perfect everytime. I even add some water to thin it out... gota show the sauce who’s boss! Haha
Whatever gets the sauce made!!
Really lovely!! Thanks! I'm gonna do diz. Ever considered changing standards from medieval - cups, oz:s, farenheit, pounds and so on, to modern standards? Cheers and Greetings from Sweden!
Fantastic!