Thanks Gina, please refer to my written recipe when making the hollandaise sauce cause in the video by error I said 1/2 stick of butter instead of 1/2 cup of butter. Thanks 😊
@@PlatinItWithWendy ....no chef y i appreciate u ..caz there's a reason...i worked with lot of chef .. Even for Marco Pierre, ranveer brar,...he was a trainee in Taj.. even for magician i worked...but they never told me secret... Or anything..but my mom I watch your videos together.... lot of blessings for u chef...u explain well, presentation good, n u make everything simple..... hygiene, n everything up to the mark....clean kitchen, everything is in order, spic n span...
Eggs bene is one of my all time favorite dishes but I have yet to master the poached egg but watching you has given me confidence to try again 😊😊😊 tfs ❤Annie
When the chick did hatch, She would never have dreamed that Wendy would match, The delicious egg yolks, Whilst entertaining her folks. Whipped on a low heat, To the rhythm of a beat. Eggs dunked into hot water, Three minutes later, Taken out with a strainer. The remainder of the procedure, Gets set for the platter. Omg, the taste test speaks. 🤗😋😋😋😋😋
Love the way you say “oh my goodness “ at the end and hope my boys also make breakfast for me on Mother’s Day 😀
The plating is beautiful and really elevates the dish. It's clear you have an eye for presentation 👌🤩🤌🤌
Hello Wendy. I enjoy your joyful way of cooking! Thank you for your cheerful voice, it really makes me smile 😊 Happy Mothers Day...Everyday! 💝
Thanks Guadalupe 😊
Wendy, you are an inspiration.Only problem....I cannot keep up...with you! Love n thanks anyway!❤❤❤❤❤❤
Hi Grace, you can prepare the dishes and desserts at your own pace 🥰 Enjoy my videos in the meantime 🥰
Delicious 😋. Happy Mother's Day ! God bless you.
Thanks Dierdre😊
Wendy my favourite breakfast thank you . Lovely recipe
Thanks Anita. Enjoy the recipe.
Dress and recipi are perfect combination
Oh my goodness! How delicious and how rich! You're a great cook!
Thanks Nadja😊
Oh my gosh soooo yummy😋 Thank U so much darling 🙏
OMG! This looks sooo good!! Nice recipe 👌👍👍
Wow I will try making this looks yummy well explained ❤️👍
Thanks Gina, please refer to my written recipe when making the hollandaise sauce cause in the video by error I said 1/2 stick of butter instead of 1/2 cup of butter. Thanks 😊
Looks amazing and excellent presentation
Thank you so much Dolly.
Oh my goodness....... The way u explain n all its amazing......... wonderful
Thank you so much Royston.
@@PlatinItWithWendy ....no chef y i appreciate u
..caz there's a reason...i worked with lot of chef ..
Even for Marco Pierre, ranveer brar,...he was a trainee in Taj.. even for magician i worked...but they never told me secret... Or anything..but my mom I watch your videos together.... lot of blessings for u chef...u explain well, presentation good, n u make everything simple..... hygiene, n everything up to the mark....clean kitchen, everything is in order, spic n span...
Wow so tempting 👍 yr dress was matching wid yr dish 👍 cheera
Very nice looking eggs, got to make them 🍳
You should! Enjoy!
Lovely ❤
Looks delicious
Wow! Looks exquisite …. So creamy & delicious. Appreciate the trouble that you take to put out such amazing content . Keep it up 👍🌸🌺🌸🌺
Thanks Noella😊 so happy to hear that you are enjoying the content I put out.
Color coordinated!
Eggs bene is one of my all time favorite dishes but I have yet to master the poached egg but watching you has given me confidence to try again 😊😊😊 tfs
❤Annie
I always wanted to make this. Looks so yummy. Thanks Wendy.
It's amazing tqu Sister
Is great!
My favourite breakfast, ever!
Wow that's awesome❤
It's just superb. 👍👍👍
That's sunshine in your mouth
Looks good
Great Job ❤️💚💜
Thanks Tony😊
@@PlatinItWithWendy Grateful for the love and care you put into every dish. Thank you for the wonderful food 💜💚❤️
Thanks Tony for your kind words & support.
When the chick did hatch,
She would never have dreamed that Wendy would match,
The delicious egg yolks,
Whilst entertaining her folks.
Whipped on a low heat,
To the rhythm of a beat.
Eggs dunked into hot water,
Three minutes later,
Taken out with a strainer.
The remainder of the procedure,
Gets set for the platter.
Omg, the taste test speaks.
🤗😋😋😋😋😋
Thanks Janice for that amazing poem 😊
Yummy
Looks delicious. I will make it exactly like you except I will also add some grilled asparagus spears.
Sounds great!
Awesome receipe wendy.can we substitute oilve oil instead of butter for the sauce?
Sure.
Is there an alternative for white vinegar?
Apple cider vinegar
من فضلك الترجمة الى العربية وشكرا موفقة
And cayenne