Easy Like Sunday Mornings | Gordon Ramsay
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- Опубліковано 11 тра 2024
- Nothing quite beats a fantastic breakfast or brunch on a Sunday morning, so here are a few recipes that work for both.
#GordonRamsay #Cooking
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This Gordon guy should be a chef!
And he is lol
@@unlucky_evo r/woooosh
He's been a chef before you were born😆
@@fifthhorseman2612 r/woooosh
Ooo rip 🤣
Imagine Gordon being your dad and every night he asks you “what do you want for dinner” haha
npc
I would want to order pizza everynight
*PINEAPPLE PIZZA*
Surprise me
@@lemonTbalCya *Ramsay cocks the gun
it is mind blowing how much passion Gordon still has for cooking, it's amazingly shocking that he doesn't get burnt out for the amount of years he's being doing this.
amphetamins do its job
it's called a fake smile, he's literally an actor my guy
Imagine doing what you have done all your life, but now making even more money off of it just by doing it home and uploading it to youtube. Poor guy
@@EpicAMV911 It's more than just acting, I think he clearly has a genuine love for the craft.
@@CarlosRodriguez-fs7ln he also owns several restaurants....many of them Michelin Star...so not just a "UA-cam" chef....
“But this time I don’t have to share them with the French” I literally LOL’d #savage
Je l'emmerde !
I busted out laughing when he said that!
To me it sounded more like "But this time I don’t have to share them with the Fr*nch"
@@Alusky Bouffon 🤣
So much passion in his cooking, love Gordon. One of the best chefs of our era.
🤣🤣🤣
My goodness, that sausage and cheese croissant would have me hospitalised with indigestion. I envy anybody who could eat that and actually survive the experience 🤣
Gordon’s breakfast is flawless. True chef.
WHAT ARE YOU
@@2darkdragon I am no one. No talen like him.
@Gordon ramsayy gotta love botting stuff huh
Gordon Ramsey is one of my favourite chefs. True dedication to his job
If I cooked an egg for 4 1/2 minutes, it would be hard boiled 😂
"..except this time, I don't have to share them with the French.." Hahaha, this guy is hilarious. I don't even like capers but that first dish still looked so good.
I really enjoy all your home videos, you make it look so easy and inspire me to attempt these wonderful dishes. Thank you.
Every professional in any job, makes even the most difficult things to look easy. It is a pleasure, watching this man doing his job so effortlessly.
It looked so freaking good... Gotta try making my own version of it soon!
Ikr was thinking same thing always loved coocking and baking in the past wanna to make it my work but sadly cuz of the epilepsie i cant as ppl cant hv my back on epilepsie w/ tied up hands during work in a restaurant but still love love to do it at home
2 years later: I swear Im gonna make one soon
how was it
Your show has inspired me to start cooking instead of eating out! I’ve realized I can make better food (from most places at least) :) yum!
👆Thanks for watching,
Get-in-touch on whats 'App Lets Discuss on F inancial Planning...
I love cooking everything except the rare meal out myself! It saves so much money, and I try to use mostly organic. It is MUCH healthier!
@@Jordan-nike omg please sent me
Love these “drool” videos! For me it’s woodworking, metalworking and cooking. It’s all about creating things from basic ingredients/components. Keep them coming.
When he laid the hollandaise sauce on the egg my mouth literally started to water. Gotta go make breakfast now.
Your wife is such a lucky lady, lol. I could watch you cook all day, it looks so delicious! I’m going to try these, thank you for your knowledge!! ❤
@Gordon ramsayy fake
His wife is the better cook.
His wife is the better cook.
I was thinking the same, how lucky is his wife indeed hehe
@Crack Shot It's because she gets to watch him make this live, and to taste his great cooking regularly.
Thank you !!! ❤ I made these and let me tell you they were DELICIOUS my family was shocked 😂
Love these breakfast recipes and hope to try them one day, especially the croissants (have to find the merguez first). Only minor nitpick is the knife change just before he cuts into the first croissant.
Haha I went back to look at that. Nice catch.
I hope you’ve found the merguez and tried the croissants by now - they are soooo delicious 🤤
@@angelpipessd Still working on that. One day...
Gordooooon Raaaaaamsay! Love this guy. I'm not a chef but he makes me wish I could of gotten on Hell's Kitchen just so he could yell at me and thrown me out. Amazing chef, big passion for cooking. Every time I think of that Food Wars anime I think of Gordon lol.
I often use parma in my Benedicts, along with toasting the English Muffin in a pan. Though I sort of cheat with using the immersion blender technique for the hollandaise. I used to use the double boiler technique and have even made it with direct heat. Only thing I really need to get better at is poaching eggs.
Gordon: You'll want to just manipulate the croissant
Me to the croissant: You really think your mother loves you?
What I'd do to be the camera man and be able to taste his food 😫
..go on.
@Zack Hall ahhhh I might choke 😩
@@pierce9019 Those who noticed that he licks his fingers while preparing the meal. Also, he literally talks on top of his food, spraying everywhere.
@@RosslynR perhaps it's his secret recipe that made him a top chef?
я это готовил сам. не сложно, но очень вкусно. попробуй)))
Its nice to know that I've been making hollandaise for years, in almost exactly the same method as Gordon, only use oniony white wine vinegar (simmered with shallots) instead of tarragon.
Imma try that next time. I made this recipe as Gordon made it and tbh, while it was tasty and had a "clean" flavor, it was a little boring for the amount of effort xD
this sounds amazing
@@calebwoods9358 I haven't made it this way, but it does appear underseasoned. This would be an easy adjustment.
Thankyou for blessing this world by sharing your cooking skills and recipes. I love breakfast more than any meal, so this is amazing. I will make every single one of these dishes.
Gordan Ramsay is one of the best chefs of all time! this man is a legend! He's helped me cook some amazing meals for my family (watching his youtube videos of course!)
I think this is the most yummy breakfast I’ve ever wished I had.
Mahn. At 1.30 in the morning i went and prepared some scrambled eggs for myself. I pretended like it's egg benedict and ate it.😌
merguez = especially in tunisia
a spicy beef and lamb sausage colored with red peppers, originally made in parts of North Africa.
I absolutely love watching Gordon Ramsay because he always has that energy "I'm not sugarcoating it because i don't need to. I'm a motherfuck3n pro!"
He's very serious about cooking and he is showing it with confidence.
I’ve made the merguez fontina croissants sooo many times and they are absolutely deeeeelicious
My husband makes the boiled egg and anchovy soldiers all the time and loves it
We’ve learned so much about cooking yummy food from Gordon, he’s almost like an uncle
I recommend Joshua Weissman's videos, I'm considering his cookbook. And I recommend Ethan Chlebowski's videos as well.
I love breakfast, GR does everything to perfection and he knows why he does things the way he does. Yes he is pompas but he is a expert in all kinds of food
I love these vids because i can actually pause them and make a grocery list and then pause it for every single step for my non chef self.
Breakfast is my favorite meal of the day so thoroughly enjoyed this
this guy makes me wanna cook even i cant cook
havent you seen Ratatouille? Anyone Can Cook!
I would love to have breakfast with Gordon Ramsey. That would be amazing.
That first recipe reminds me of how you make tortas with birote bread.
The bread is very narrow so you dig into it to make a pocket and fit more food
Gordon is Fantastic - love how he Loves what he is doing! Such a JOY to watch. Makes me SMILE while viewing!
The first time I tried it I was not a fan of it but also because I'm not a fan of regular ham. From what I've seen of this version though, I'm definitely willing to try it like this
I love over medium salt and peppered eggs and I love hollandaise sauce but I haven't ever coached the eggs to make eggs benedict or the soft-boiled eggs because I love my eggs with salt and pepper when I cook them I always make over medium eggs and butter but that looks really good maybe I'll try to make that
Never used parma ham for my eggs benedict but I have some and might give that a try for Christmas breakfast, those croissants looked really good.
1:26, left over croissants from the day before? That will never happen in my house 😂
"Shave it thinner than you would a white truffle".
Ah yes, that's a reference I can definitely understand.
That anchovy toast looks delicious Chef. I love anchovies on my Detroit style pizza. I'm the only one in my family that enjoys them. I just have a taste for them every once in awhile. Well wishes from Detroit, Michigan! The home of Detroit style pizza and Coney dogs!!
I need to branch out and try them.
Disgusting
The fact that you’ll eat that disgusting Detroit pizza says volumes.
@@ItsSoDane Have you ever even had good Detroit deep dish? You sound like you're talking out of your ass. I'll take it over Chicago deep dish cake pizza anyday
@Gordon ramsayy Bruh you cannot be serious 💀
That "okay" at 0:03 really bringing back those vine memories
Thanks Gordon, i love cooking and your eggs benedict recipe was spot on. Thanks👍
Mr Gordon Ramsey ain't just a chef he is a god in the kitchen. Thanks for all your year's and knowledge 🙏
👆Thanks for watching,
Get-in-touch on whats 'App Lets Discuss on F inancial Planning
Amazing video! Will def give this a try tomorrow
No you wont
hate people like you. you did not go on to make this.
@@vallelorum997 lol
I love watching these videos while eating a bowl of cereal for dinner
Two things distinguish him from all other TV chefs: he loves to eat what he’s cooking, and he has tremendous knife skills.
Dear Person That's Reading This You May Be Goin Through Something But God Got U You He Didn’t Bring You This Far To Quit.We Don’t Know Each Other But I Wish U All The Best In Life 2022 And Beyond.🇧🇸❤️~Marcia~
Your cooking looks so delicious. What I would give to try one of your meals.
You can literally visit his restaurants
I don't know how this guy stays so thin. The food he prepares all looks amazing!
0:02 why he rushin onto the scene like a police investigator 😭😭
Someday I wish to be a chef like Gordon Ramsay
Lord, I am gaining weight from just watching. It looks so fabulous compared to my boring breakfasts. Amazon car hop trays.
muggle
I have used Parma ham for Eggs Benedict and I actually prefer it to the traditional Canadian Bacon. Another great twist however is to use a smoked ham slice that is seared off - it adds another dimension and depth of flavor as well.
1:20 he switches from his chef's knife to a serrated knife 😂 "oops, wrong knife"
this guy should have his own cooking show!
Why u looking for clout😂😂”this guy” acting like u Don’t know him
@@erikjauregui4342 this guy aint looking for clout my bro. unless your baiting others to do a r/woosh.
Your cooking skills are impressive, I never knew you had this UA-cam channel. Having this one on one personal experience as I call it with you cooking is absolutely awesome in comparison to your shows like hells kitchen etc.
I can’t wait till I can afford to feed my family like this everyday
You make every single food look good and I don't know how
"It's like being at French, but while having to share it with the French" - Gordon
I wonder what all that was about 🤨
English-French banter. Nothing to get upset about.
I think he said 'not' having to share it with the french
@@otto7848 bro just wanted to find a reason to be offended wdf💀
dude its Gordon Ramsay let him be💀
"its almost like we're back in Paris, except this time, I don't have to share them with the French."
Get it right, Poser.
As a French Guy, i cannot believe that you can eat a fckin merguez at 9 in the morning 😂😂😂😂😂
He is briish...
Correct, and i would say that the best you can do is find a merguez kebab döner at 3 am
Growing up with Ramsay as my dad would make my pallet spoiled lolololol
Nevermind the cooking, his kitchen is a dream.
Just watching Gordon make food makes me happy.
My family & I would fly over from America for that Eggs Benedict! 😄🇺🇸✈️
I simply love you… your passion “elevates” me every time!
Im from d phils...i keep on following ur youtube cooking channels..love it..
I love anything Gordon makes! ❤ Been a fan for over 13 years!
I love his skill, but I hate the taste (and making) Hollandaise sauce lol. I love all things eggs pretty much otherwise.
13 YEARS
This man is a foodmagician!!!
Mr Gordon Ramsay I love you.
Such nice Chef, good father and good person.
I'm living in Brazil now. I hope one day you come here or in Japan as well.
Thanks for all, great man!!! You're amazing.
Gonna have to make all three of these.
Never eaten eggs Benedict,but always dreaming about,and I know it would be my favorite breakfast,even if I know it’s not the healthiest one ❤😢❤
Give it a go, you can even make your own English muffins. Babish has a good video on them
@@CWeetus Mmm Gordon Ramsey makes good easy like Sunday mornings and John Taffer and his experts and his crew is giving Gordon Ramsey credits.
Its worth trying. No doubt about it. Its what I have every time I go to the US. Cant beat it. Breakfast of champions.
@Gordon ramsayy you’re welcome ❤️😎❣️
@Gordon ramsayy I feel myself really honored by your kind offer, and would be glad To accept it ❗️🥒 👍 thank you very much
“This recipe is a great way to use up any left over croissants from the day before.”
Me: “Fucking FINALLY!”
Profanity is the efforts of a feeble brain trying to express itself forcefully.
Really? Yup. 😴
@@majoroldladyakamom6948 To quote a number of the greatest minds planet Earth has ever created…
“Go Fuck Yourself.”
@@majoroldladyakamom6948 🙏
I could definitely eat all three of those Merguez and Fontina stuffed croissants after a good night out.. 😂
Well I tried it and went to a couple of egg yolks before I got the nice mozzarella looking egg yolk that I wanted can't believe I never thought of it before to boil the water at a little vinegar and salt with seasonings and in boil it til it floats to the top it looks so beautiful thanks Gordon Ramsay for sharing this with us let me go make my eggs all the time this way instead of on the stove burning and scraping away
Ahhh, classic Ramsey recipe video. Amazing recipes using only the finest of ingredients that no one can get unless they live in a massive city with a ton of specialized markets or order them online.
But seriously, all these recipes are amazing, but I've never seen a single one of his recipes be accessible to someone who's not pretty wealthy.
Fr. Not a great cook myself, but looking at the recipes, I can't even get any other cheese than the one that I've usually known.
That’s the reason GR is a chef, not a cook.
@@SGpre75 The only difference is cooks are willing to learn, and chefs throw a antrum whenever someone doesn't give their "expressive art piece of a dish" a 10/10 and praise them for it. Cooks like to cook, and chefs like to complain and feel superior.
A good professional chef should be able to cook with ingredients anyone can get, and not focus on others who only care about having the highest standards at fucking breakfast on a Tuesday
@@user-pm5tm5mz2n When did he say that you need to have high standards at breakfast? He also never said that you need the finest ingredients that are obscure to the rest of the world. I noticed that a lot of what you ranted about are based off of assumptions. Just because he uses the things that he has access to, doesn't mean that he is requiring everyone that's watching to buy the same exact things.
I recommend you to use the techniques he offers and work around the things that you dont have access to. Complaining about things won't be in your favor. From what I noticed, the only one throwing a tantrum right now is you (that's an exaggeration btw, don't get pressed bout it).
In regards to your chef/cook comment, I think it is ignorant because it lacks respect for the chefs who dedicated their lives to perfecting their craft. People get mad about things that they are passionate about, so it's not entirely childish to get mad when someone commits a "cooking sin" of sorts (as long as they give the other person an opportunity for correction).
@@isaacszeto2596 oooooo, someone's triggeeeered. Looks like I found a "chef". And even better you proved my point.
Someone sure likes making assumptions 😆. I knew a chef would reply with a tantrum but you gave me an even better one that I was expecting
McDonolds make something similar....me and the kids swear by them!
“I don’t have to share them with the French” that’s the dream Gordon
If you ever find yourself in Scotland on the east side I'd happily have you over to cook eggs....omg that soldiers and anchovy looks amazing.
This guy's not actually a bad cook
Thank you for sharing your recipe for this amazing breakfast.
I wish my husband would prepare the
Eggs Benedict with Hollandaise Sauce for me, PLEASE...
Looks soooo GOOD!
Im better than gordo😂😂😂
@@hughjanus6495 he's the best your not and he actually can cook and you probably can't and don't be rude to Gordan
@@willowchapman8963 sorry i meant goron
@@hughjanus6495 who's that
@@willowchapman8963 goron ramey
that first dish looked divine! I would love to eat that!
- easy sunday morning
- chop parsley
yea i'll stick to the string cheese straight from the fridge lmao
OMG. This recipe Is so wonderful. Alternative breakfast 👍
Im better than gordon ramsey😂
Good morning chef!
Loving the recipes! Much love from Mississippi!
There it's morning🌞
Here in India it's night 🌃😪
..
Your food always look delecious 😋
Love Gordon energy
Love these videos!
He makes it look so easy. I’m Going to try the eggs Beni
2:58 is that a stab at his french mentors haha
I was hearing it from the other room and when he said “make a little pocket and manipulate the croissant”
I had a semi
Absolutely delicious. Simple yet fabulously indulgent. 🌟👍
No way he cooks this every morning
I’ve dated a fine dinning chef before and they actually do things like this 😅 the passion of a chef is REAL they LOVE THEIR FOOD
"I don't have to share them with the French"....what a great dig!!!
Gordon: put that anchovie butter on some grilled fish, I’m in heaven
Nick DiGiovanni if he didn’t understand sarcasm and still can’t pass Gordon: (puts butter in fish)
1st liked love you Gordan
@@KingKobra49 just looked. Your content is typical! Boring, regurgitated, nonsense.
This video is informative and educational. Yours is just something to kill time.
Be different!
This isn't a SpongeBob video how sad 😔
@@Instabruh.User.. wtf
@@Instabruh.User.. Here is a clip of you shutting up:
😔
@@Instabruh.User..get some help bro. Using the R word your minds not right. Stay off porn and get a life
THAT LOOKS INCREDIBLE!!
WHERES MY PLATE?! Haha I NEED to try this honestly and Sockie Norris is probably thinking the same right now
I love how he says "croissant" lol