Soft Pistachio Amaretti Recipe - The Boy Who Bakes

How to make soft Italian amaretti made with pistachios
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[@oas1224]

Thanks for this recipe, its a staple in our cookie box. A big hugh from Switzerland
.

[@paulcaruso96]

Excellent job, made these, they are fabulous.

[@cakegirl7881]

This looks like an amazing cookie. I love anything pistachio. ....thank you for the recipe. I know my kids will love them

[@cookingwithmarouf6780]

Great recipe!

[@dilaranja]

Havent even seen the video yet and I am already drooling :))

[@picantesworld7723]

Edd. I think these cookies are amazing. I love biscotti and I love pistachios. I'am Italian 🙂. Years ago I made a version of a biscotti that I created. I have to look for it I misplaced it lol. I agree those cookies would go great with a nice strong cup of coffee or a delicious espresso. Thanks for sharing it! 🙂

[@TheBoyWhoBakes]

picantesworld77 they’re definitely on the sweeter side so a good strong coffee would be the best accompaniment:)

[@gaynalou1]

Loved you and your show!

[@erikadowdy686]

I love all ur antique accoutrements 👍🏽❣️i wish i had stuff like that.

[@purplereign5889]

Oh wow, these do looks absolutely delicious. When I return from my hols, I'll be making these. I love pistachios 💚💚💚💚

[@TheBoyWhoBakes]

Me too! Have another more summery recipe with pistachios coming next week too

[@purplereign5889]

The Boy Who Bakes, can't wait!

[@vjohnson2400]

Another great tutorial - thanks. Looking forward to giving these a try.

[@TheBoyWhoBakes]

V Johnson hope you enjoy them :)

[@Momzie808]

I love it, 2 things I love amaretti cookies and pistachio cookies too!! Looks great 👍🏼!

[@Alazz49]

so yummyy!! Thank you for the great recipe

[@messtika-581]

Wow....!

[@minapapillo52]

Thank yousomuch

[@itarenawaty2012]

Superb😋

[@Homme927]

I’d love to make these, but I don’t like too much sweetness. Could I cut down the sugar level?

[@vanessamacedo5211]

Soooo delicious 😋😋

[@Terrie23JTN]

Intriguing - where do get such green pistachios? Are they salted? Does it matter?

[@christineyap7004]

Delicious cookies 😋😘
Looking so soft 👍

[@susieleyens3641]

Can I freeze these cookies once baked?

[@hudahussain370]

Hey substitute for egg whites?

[@lovelyangel2285]

Loooks amazing and BTW Love ur shirt color 😍

[@snehamaheshwari465]

What can we add instead of eggs??

[@moj8945]

Will give them a try. Btw do you know how to make a tasty almond financier?

[@BN-nu2kw]

Great video Edd ... so one could add lemon or lime zest, or balsamic vinegar, to cut the sweetness?? I enjoy finding a basic recipe and personalising it ... do you any more ideas for variations? Cheers

[@TheBoyWhoBakes]

I wouldnt add vinegar as the flavour would be too pronounced but citrus zest would absolutely help without covering up the pistachio flavour too much. The salt in the recipe is there for the same reason

[@BN-nu2kw]

Excellent - thanks for your response Edd ... much appreciated. Cheers

[@sandraberrocalzumba5719]

Can you write the quantity of the ingredients in the description. My daughter is gluten intolerant and this cookies sound amazing! Thank you 🙏🏼

[@TheBoyWhoBakes]

The recipe is linked in the description box

[@sandraberrocalzumba5719]

@@TheBoyWhoBakes thank you so much 👍🏼

[@marieclaudeabinader3472]

Looks delicious 😍

[@karinamehta9401]

Can this be made without egg.?

[@halasayiegh2152]

Hi ..i made this one ...the next day it turns very crispy and stiky ..it has to be like this??

[@HERMAJESTYM2]

Hi Hala, that crispiness & stickiness is exactly what makes this cookie unique. It comes from using the almond flour (ground up almonds) instead of wheat flour. It sounds like they came out perfectly!

[@floritaflores3701]

657 likes 👍 wow 👏 I love your video nice great 👍 👏 thanks for sharing your recipe of pistachio! New friend and new subscriber filipino ❤

[@hazelrenita]

Wanted to know how many cookies does this recipe make roughly ?

[@ammuparvathy8471]

It looks delicious!!! 😋 Your shirt colour is awesome!! 😉
When will you upload the video of answering the questions?

[@TheBoyWhoBakes]

Ammu Parvathy I’m hoping to have that up next week, super busy at the moment but I’ll try my best

[@plantedbasedman9845]

@@TheBoyWhoBakes what type of pistachios do you use?

[@Tanias001]

What brand of pistachio is that? Would it be available in the US market?

[@TheBoyWhoBakes]

Tania Bou Samra it’s not about the brand but the style, if you want to use these look for either green pistachios or skinless blanched pistachios. Otherwise any regular pistachios will work fine :)

[@Jemma13165]

Could you please list the ingrédients please. I would like to try. Thanks a lot.

[@TheBoyWhoBakes]

There is a link in the description box and a link in the corner of the video

[@engiechow8469]

Is this Gluten Free?

[@daicyolaya1836]

👍🙌🥰

[@63anandi]

I'd love to make these, but i miss the weight indications :-(((

[@TheBoyWhoBakes]

63anandi the link to the full written recipe is in the description box :) happy baking

[@Little.b.93]

Way too much sugar, way too sweet

[@mominetti]

1st

[@mominetti]

Btw, I love your take on amaretti...I mean pistachios, who wouldn’t enjoy that! Can hardly wait to try them, yummmm! 🤤✌🏽
...and the colour, ufff!