How to make a shiny glossy glaze | Neutral mirror glaze | Pastry 101

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Have you wondered how pastry products can look so shiny? It’s actually really simple - it’s basically glaze applied on top. You can buy the glaze from the store but you can also make it. Here’s a recipe for a home-made shiny mirror glaze.
When purchasing store-bought stuff, the search keywords would be "mirror glaze, neutral glaze, nappage".
▶Neutral Mirror Glaze◀
*Unfortunately you can’t replace corn syrup/glucose with another ingredient for this recipe.
Water 50g
Sugar 100g
Corn syrup/Glucose 150g
Gelatin 8g (gold strength 200 bloom. if using powdered gelatin, use same weight for same strength)
Lemon Juice 15g
① Bloom gelatin in ice cold water.
② Add water, sugar and corn syrup into a saucepan and boil it up to 105℃.
③ Add the bloomed gelatin (squeezed) and lemon juice.
④ Use around 28~40℃
How to store: You can store in the fridge for up to 3~4 days.
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Oven: UNOX Bakerlux Shop.Pro Convection oven
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Whisk: Matfer
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#neutralglaze #glaze #nappage #glacage #sugarlane #조한빛 #슈가레인

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Love your tutoring always comes with unique recipes & so easy to learn from you☺️ Thx!

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thanks for taking your time to share with us your recipes, your videos are packed with a lot good information 💛💛

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Keep inspiring us with beautiful recipes. Love watching and learning from your videos. A great lesson always.

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[@Miss.G]

Oh Chef! Thank you so much! I was searching for this 4 days ago for a strawberry cake I made.. but didn’t find a recipe I liked. And now you’ve posted your version! Excellent :)

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[@quyenphan3651]

Love your videos. Very informational, clear and concise.
Thank you

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[@alex931022]

finally a good video about mirror glaze, so instructive and precise, thank you very much Hanbit!

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Glad you liked it!!

[@loc7407]

I have been looking for this recipe everywhere, thank you thank you so much chef, this will help a lots !!!

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Love it! The most generous information sharing and knowledge building for us. Thank you, Chef Hanbit, look forward to more great videos!

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@@HanbitCho hola tesoro, me acabo de subscribir y ya tienes una alumna nueva. Podrías por favor poner los subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas?. Agradecería respuesta. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo por todo. Te sigo

[@QuynhNguyen-zz5pc]

@@HanbitCho hi bro. May I call it is " Nappage Absolute Neutral"? Is it the same? I notice that Valrhona has a product and they call it is " Nappage Absolute Neutral".

[@EileenBei]

Thank you Chef for this very detailed but straight to the point video, I really appreciate that you put in the exact bloom strength in your description!! That's something that is omitted in most recipes and ended up with a lot of guess work and could potentially ruin the end product. Looking forward to your next video! 😀

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great!

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😊😊😊 thank you for sharing your recipes.. we’ve been in a hard lockdown for the past 9 and so weeks in Sydney, your recipes and tutorial have been keeping me sane 😊. Hope you are well!

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Your explanation is so clear. Thanks Chef 🙏

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You are indeed a generous soul ! Thanks for sharing !

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How much water to use for powder gelatin to bloom?

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Thank you for being generous sharing your recipes and knowledge 🙏💜

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So nice of you

[@ivyaverilla1201]

Wow! Finally I found how to make mirror glaze from scratch! 🥰 Thanks for sharing your recipe! ❤️

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My pleasure 😊

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Please do a lot more of this tutorials!! I really love how the way you teaches us with details and tips.. Thank you 🙏🏻

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Thank you! Will do!

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Thank you Hanbit!!
Please keep up the good work!!!

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Thank you!

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Thank you so much Chef for your kind teaching.

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Amazing recipe as always.
Thank you very much Chef.
❤ ❤

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So nice of you

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omg your channel is so underrated and your videos are so aesthetically pleasing and good !

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Thank you so much!! Hopefully my channel will grow quickly!

[@xiangros]

Great thanks for sharing, Chef! I have always been wondering how the commercial cakes and pastries looking so shiny and pleasant! Will try it one day!

[@HanbitCho]

yep!

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Thank you, your recipes are so easy to follow, love your videos.

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Glad you like them!

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I can't thank you enough, Chef Hanbit! I can't wait to give it a try. Many blessings for your generosity!

[@HanbitCho]

cool

[@helengren9349]

@@HanbitCho Do You have suggestion how to make glaze without animal gelatine? Thank You! 🙏

[@zandramariewong1483]

Here it is...the GLAZE...thank you so much CHEF CHO...😊😊😊😊😊❤❤❤

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My pleasure 😊

[@melodyhs3480]

Thank you Chef Hanbit. You have changed the whole concept of baking. I've been baking for years, changing recipes around for the perfection. But still, from your videos, and dedicated instructions, I've learned even more. I'm sure my cakes from now on will go to the next level. Thank you so very much. I hope you stay safe, take care and God blessed !!! I hope to continue to be able to see your wonderful videos in years to come !!

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You are very welcome

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same hier@@HanbitCho

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I really like your way to explain the processus, it's clear, easy to understand and I can feel that you enjoy to share with others!! which is very kine of you!! I hope that your channel will continue to grow and inspired many people who likes to bake!! good luck to you!!

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I learn something every day! Didn’t know about the Description section! Thank you.

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[@gavintim6632]

Hi chef, can't wait for you to share your mousse glazes !

[@HanbitCho]

ok!

[@tohailam4677]

Same here, would love to see you make a beautiful mirror mouse cake 😍

[@user-id5il7kc1r]

Me too!

[@rok6322]

Ah Chef 👍 Always great info... Will u include any petit gato / Entremet within your recipes ? Something with may b a bit of complexity like Mousse and an insert (gelly) ... Because you make the complex look so simple due to your amazing explanation skills and patience ❤️❤️❤️

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Great idea

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It's my pleasure

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chef hanbit is the best! shows the best information all the time

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no probs!

[@GolDreadLocks]

OMG!
THAT WAS AMAZING!
So informative, and impressive!
I will be using this glaze often!
I was timid of using glaze before this video, but you have given me the confidence to use glaze easily,
Thank you!
I like doing it from scratch!

[@HanbitCho]

Wonderful!

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Thank you for your kindness!!! You are my absolute favourite chef!!! So nice, so elegant 😁👌👌👌

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My pleasure 😊

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Thank you for providing us with a truly inspirational master class. I'm so glad I found your videos 🙌🤗🙌🤩

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Welcome!

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Very nice, very kind, love his soft voice! 😃

[@HanbitCho]

thanks!

[@xiaomi198]

Iwas wondering what that glaze is made of! Thank you!

[@HanbitCho]

No problem 😊

[@farrasramadhan8267]

Hi chef, I just wondering if I wanted to use pectin instead of gelatin, is it possible? thank you

[@HanbitCho]

there is a pectin version of this - search on the internet and there are quite a bit of info on this.

[@ayechanmay3349]

Hi! Chef Hanbit , appreciated what you r sharing! It's very useful for us those love to bake our self home/ bake . thanks

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Glad you like them!

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Thank you so much Chef for sharing wonderful things in the world of pastries. New fan here. Love from Philippines. 💜

[@HanbitCho]

Thanks and welcome

[@Nice-hf4co]

Thank you for sharing this chef! I was just wondering, can you also use this so that fruits would stick to a cake? Let's say mango on top of a burnt Basque cheesecake.😊

[@HanbitCho]

Yes you can!

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@@HanbitCho thank you so much for replying. God bless chef🙏🙏🙏

[@haya-n8454]

Hi chef, can I use agar agar instead of gelatin ? and how much should I use of it ??

[@HanbitCho]

never tried with agar agar. not sure!

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You are one of best teacher i ever seen thankyou ❤️❤️🙏

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Wow this is genius , I have tried sooooo many things from shops and tried other recipes but this is brilliant. Thanks you so much.

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My pleasure 😊

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Hi Chef! I really like this recipe of Mirror glaze! Thank you for sharing your recipe on this one! God bless you! 🙏😊

[@HanbitCho]

thanks!

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Super appreciate how you explain the purpose of each ingredient on your videos! This is our 5th video of you tonight, and my Mom and I will keep on watching! Keep it up, Chef Hanbit! God bless! Kamsahamnida ~

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Awesome! Thank you!

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This is my first time watching your video. Not only is it informative but your directions are clear and easy to follow. I’m going to subscribe to your channel right now, and look forward to many more great videos☺️.

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Glad it was helpful!

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Thank you teacher,stay healthy so that you can make more videos for us newbie bakers❤🙂

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yay!

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I love this guy! Thank you very much for sharing your recipe so generously

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Thank you Hanbit Cho, I actually always wondered how that was done.

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lol

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One thing I like about Hanbit is that he usually respond almost to all the comments on his video. A celebrity yet so humble.
One day I will meet you 🙂 thank you for teaching professionally 🙏

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thanks!

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Thank you so much chef Hanbit Cho for your generous share of information.. never learnt it this much 👍🙏🙏

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Chef, you are awesome. My many thanks from Toronto Canada👏🏼🙏🏼

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So nice of you

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Thank you! now I know why the clear glaze look pretty.

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Glad I could help!

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Many thanks Sir for the quick reply. God bless.

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Always welcome

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Great recipe! And the denim suits you so well🪄

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Yay, thank you!

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Chef Hanbit, you are so amazing!! I am in culinary school to become a Pastry Chef - and your tutorials are priceless!

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Thanks!

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I really needed this tutorial. Thank you.

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Thank you so much chef for your recipes, greetings from Perú!

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My pleasure

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I love this tip! The homemade is the best. It is like cherry on top

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thanks.

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thanks.

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Thank you for sharing🥰 By the way your voice tone is really great . So clear .

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Praise god..i'm so happy watching this...thank you chef

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So nice of you

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Thank you for this recipe !

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Thank you, I tried it and the results are great.

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The way you are guiding us is commendable..... love from India

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thanks.

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Thanks you’ve answered a lot of my questions

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No problem 👍

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You are awesome Chef! Thank you for sharing.

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Thanks for watching!

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@@HanbitCho I just tried making it but it’s not clear like yours 😕, mine looks murky. Would you know why?

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So helpful, thank you so much chef.

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So nice of you

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Awesome, can't wait to try it. Thanks

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Hope you enjoy

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Wow that's great tips and recipes thank you for sharing with us ! !😍🙏

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Thank you. Thank you. THANK YOU!!! 🥰🥰🥰 Can't wait to make it 😉😉

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Thank you too

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Super helpful! Thank you chef!

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Glad it was helpful!

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Thank you for taking your time to teach us into details we appreciate God bless you sir🙏🏻

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I love your style❤

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Glad you like them!

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Thank you for the recipe, chef...

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Thank you very much! All the ingredients are amazingly common in the kitchen..and can be purchased online ❤️

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Thank you too

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Thank you chef.very Well explained

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You are best chef I love to learn pastries

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Thank you chef, much appreciated.

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My pleasure

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Thank you so much chef hanbit sir. It's a very helpful video for all 🙏🙏

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cool.

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Thanks very much for your wonderful recipe❣️
Love, hugs & blessings from Canada 🇨🇦

[@HanbitCho]

Thank you so much 😊

[@anuxoxo6017]

Hello Hanbit, How’re you doing?
I want to make your Neutral Mirror Glaze today.
I have got the powder gelatin. I understand that 8 grams of gelatin is required even if using the powder.
I have a couple of questions:
1. How much water should the gelatin powder be soaked in?
2. Does the water have to be ice cold or refrigerated water is good?
Thanks in advance. Big hugs 🤗 ❤

[@mauweelicious0717]

Hi chef.thank you for sharing your recipe..learning a lot from u❤

[@HanbitCho]

My pleasure 😊

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Hanbit is the best pastry youtuber , very detailed video

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Thank you so much 😀

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Thank you for this recipe which I look forward to trying. I also wanted to say what a lovely accent you have, much nicer than most native English speakers.

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My pleasure 😊

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Explained very beautifully

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Thanks a lot 😊

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Thank you so much for this recipe.

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Most welcome 😊

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Gr8, thank you. Sir! Bless you!

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VERY useful. I've never seen it here on my Island of Puerto Rico. So I appreciate very much this recipie. 👌

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Thank you for sharing chef. ☺️❤️

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thanks

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Thank you chef. 👍🏼❤️

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Hope you enjoy

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Thanks chief for every thing 😊

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