10 of THE BEST MEALS To Make In An Instant Pot!
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- Опубліковано 14 тра 2024
- Today I thought it would be fun to do a round up of my top 10 favorite recipes to make in the Instant Pot! Although these are only 10 there are still MANY more I love making! But for now, I vote these ones the BEST Meals to make. :) Sure am grateful for all of you guys and your support! HUGS!
- Kristen
Grab my TOP 20 Instant Pot Meals HERE: • 20 of the BEST Things ...
We have a NEW INSTANT POT COOKBOOK! PREORDER HERE: amzn.to/2Xi53Ar
Did you see our new Instant Pot Course? Grab if for yourself or if you need a good gift idea! www.instantcookingcourse.com/...
Find our other top Instant Pot meals HERE: • 9 of THE BEST MEALS To...
Find all the recipes here. After you click on the link, scroll down to the description and there will be written instructions. (I just couldn't fit all 10 written instructions right here.)
Time Stamps:
0:00 Intro
0:42 IP Cheesy Chicken and Rice:
• FAST Instant Pot Chees...
9:33 IP Turkey Breast:
• The BEST Turkey You WI...
16:43 IP Lasagna
• EASY Instant Pot Lasag...
26: 05 IP Mac and Cheese:
• Extremely Easy and Aff...
32: 12 IP Chicken Burrito Rice Bowls:
• 3 Healthy DUMP AND GO ...
36:26 IP Chicken And Dumplings:
• Instant Pot Chicken an...
45:51 IP Corned Beef
• The BEST Corned Beef a...
49:13 IP BBQ Wings
• 3 EASY and AFFORDABLE ...
53:10 IP Chicken Teriyaki
• 3 EASY and AFFORDABLE ...
56:48 Instant Pot - Pot Roast:
• The BEST Instant Pot R... - Навчання та стиль
I made my first instant pot meal tonight. We had 1 bag of frozen Italian meatballs, 1can of diced tomatoes with peppers, 1 large jar of spaghetti sauce and a box of butterfly pasta (farfalle). I added the meatballs, pasta, tomatoes and sauce (plus a jar and a half of water). I put it on for 7 minutes and as you say.... Put it on sealing not venting, set it and walk away! It was so easy and delicious!
I love your instant pot videos. I did the 14 freezer meals up and love having them on hand. Thanks
Thank you, I'm a newbie to Pressure cooking/Instant pot cooking but you explain everything so clearly & in such an easy fun manner I'm not nervous about using it. Love your sisterly banter. Thanks for posting the videos.
Thank you all!!! this is an AWESOME video. A little trick that I learned was to take a binder clip on the inner pot and connect it to the inner ring.........this stops the inner pot from moving around when you are mixing stuff while on saute. This works really well and stops you from having to place your hand on the top while mixing. :-)
Finally recipes I can do! I'm new to the Instant Pot and most recipes I found were just not as easy as I hoped. I'm so glad I found your channel!
THEY RULE ALL 6 ARE ANGELS MY GOODNESS YOU CAN TELL APERSON IF YOU CANT COOK GET THIS FOLOW VIDEO ON PHONE? YOUR A CHEF NOW SERIOUS SUCCESS ON EVERY THING THEY DO
I am new too this as well and these recipes look good and easy, just right for me🙂
I haven't really been able to use my instapot it just kind of confused me in the beginning, but now since I've been watching you I'm loving it, I knew that it would be a good buy I just didn't know how good. I got one for my daughter and my son and we're watching your videos and learning how to use it thank you.
I got ours at Christmas from my son and his girlfriend 😀 and yes it's confusing, these guys are simple and break it down easy. Love it.
Thank you for all your inspiration! I especially love your three ingredient meals! Also, the ones that don’t add cheese or other dairy products since I am lactose intolerant. And I love the fact that you frequently make suggestions for using alternative ingredients like mayonnaise that don’t contain dairy products! Thank you so much!
You two are instantly likable! Can’t wait to try some of these recipes.
I was afraid of my instant pot. But I watched some of your video and I'm more confident. Thank you
I actually bought an Instant Pot because of your channel! Easy, family-friendly and fast recipes! Thank you for being a life saver!
I’m a newbie to the instant pot and Ty you SO much for talking about the venting quick release tip when you showed the macaroni and cheese part. I’ve been wanting to know this for like ever and I’ve gone through a lot of videos and finally found yours that explained the venting in the quick release. Thank you so much I appreciate it. 🙏🌸🌸
Thank you sooo much for your videos! I just bought the instant pot and love it. Your videos make it so much easier to use. Great recipes!
Thanks so much for doing these videos. I make a ton of different things in my instant pot but I forget basic things like this which are great for weeknight dinners!!!!!
I love all of the videos that you all do. Thank you for taking the time to put these videos here on UA-cam for us. I've learned a lot.
I have a question. When are you going to have your mom on your show cooking?
I can’t wait to try all of these meals!! Thank you all so much for sharing!!!
Never had a instant pot before but will be getting one immediately! Can’t wait!
Omg I’m so glad I found your channel my slow cooker broke and I decided to get an instant pot I’ve had it for 3/4 months and it’s still sitting in its box I’m so scared of it but finding your channel has inspired me to unbox and try some recipes thank you so so so much . From Gail in the uk x
These ladies changed my life with their approach to the Instapot! I was scared of it, too!
@@Debra_Hasatheory I usually make rice in my Instapot just using a cup of water, then cook chicken portions in the Microwave. Then when the rice is cooked I add a bit of Chicken stock, Soy Sauce or Beef Stock, garlic powder, chilli, fried onions, sugar and salt to the rice and when the Chicken has cooled down I break bits up and put them in the pot. Finally I add some oil and stir it up. I put the heat on un the Pot just to heat it through. You can add prawns, mushrooms, chopped up omelette, sweet and sour sauce etc and you have the most gorgeous Chinese takeaway style meal. With different variations I have this a lot !!!!! You don`t want to make the mixture wet, it needs to be like Chicken fried Rice from the takeaway !!!
You wonderful ladies are a life saver!❤️ thank you!❤️
💖
I love your delectable cooking.
I watch it at my lunch time because my food taste so much more delicious.
Thank you for your most amazing cooking...
Love these recipes! I have a instant pot and love it, but needed some good recipes, I have never sautéed in mine so I will have to check it out! Thank you soo much😊❤️
Incredible work! Just got an instapot this week. Y'all make this easy to follow. Thank you.
thank you dearly so much for the recipes and the tips and especially how use the instant pot. my daughter gave me one 7 in 1 and I was afraid of how to use it even though i was anxious to use it right away. now Im getting started. thank you .
This is perfect for grannies who cook for a big family it's simple and family size recipes awesome thanks girls
Thank you for clarifying that manual or pressure cook are the same! Love you ladies
Please read the owners manual. The best tips about how to use it and SAFETY will be found there 🙏✨🌿
I have instant pot given by my best friend, while browsing for recipes I am glad I found your channel , it give me an idea and recipes what to cook. Amazing how convenient it is to use this. Thank you for sharing.
I love these recipes, so easy and simple with few ingredients
Thank you guys for all the recipes! You make this wonderful gadget so user friendly! Love your family bond as well. Keep the recipes/ tips coming they are appreciated! God Bless
Thanks so much! We are glad you stopped by and thanks for your comment!
I did the first recipe just now in my regular pressure cooker. It turned out amazing. Thank you!
I just started watching your channel. I think you girls are great! I just got an instant pot for Xmas thank you so much for describing how to work the instant pot along with these great recipes!🙂ty and happy new year!🎆
My husband loves meatloaf & mashed potatoes I make in the IP. Put potatoes in the bottom with 1 C. Of water. Place long legged trivet over them. Place meatloaf in the small pot with the top on the trivet. Cook for 10 minutes. Remove meatloaf & trivet. Drain potatoes, put back in the pot. Add butter & milk & blend up with hand mixer. Yummo!
May I ask what small pot and where did you get it?...Deborah Sanders
@@deborahsanders8564 It's called an Ekovana stackable pans. It comes with a lid. I ordered mine through Ebay. You can also order it through Amazon. Look up "Six Sisters" on you tube. Their site is worth subscribing to. They have have lots of Instant Pot recipie videos. Among them are a couple of good guidance videos on Instant Pot accessories and which are most commonly used. Then you can order them. I hope this helps.
Kristin I love how you have brought your sisters along with you. So sweet!
Love this ladies, so easy to follow.
These recipes look so good and so easy, I can't wait to make them. I hardly use my instant pot and have been looking for quick and easy recipes. Thank you!
You are so welcome! Dive in and enjoy it!
Thanks Cris, added to favorites list, this was your best lesson on the Instapot. My favorite dinners.
Ghhhgyhhgt
I love how you actually use affordable ingredients that are easy to find. Thank you
Just got my instapot cant wait to try all these!
How did it work out for you?
I was asking how to get it, the lady on the advertisement never reply to me.and how much.
@@juvysmith5007recipes for remoras appliances
Yeah, honestly that is SO important. I HATE cook booke receipes that use ingredients from some, obscure mountain top in Africa. It's like...wth, how do I get that? Oh and that ingredient is of course SO important for the recipe -_-
@@juvysmith5007 x v nm
!_)
Thx ladies!! First time user of my duo crisp instant pot. I’ll be trying one of these soon!
I loooove how they use all this ingredients that i actually have seen before (and store brand is a plus)!!!
thank u for exsplaning every thing,now i feel comfortable about my instant pot,, bless you
I love all your recipes!
Im making the instapot mac n cheese and hope to do the lasagna soon!
You guys rock!! Thank you for sharing this 💖
Great recipes, Sisters. Thanks for sharing them with us.
Your recipe for sirloin steak, mashed potatoes and mushroom gravy cooked together, it's a winner every time.
This is my first time to see you gals. Thanks for some great ideas! I bookmarked this video and will be back for reminders. And, I will feel free to tweak your recipes however I wish. :)
I am thrilled I found your channel. Absolutely fantastic. Just don’t want that lost with all my questions. Your life saver
Great tips & instruction with Instant pot. Been on the fence about getting one....have heard numerous mixed opinions . Great recipes for Real people. Wonderful video!
If you've got a Trader Joe's near you, try their "Island Soyaki". It blows every other teriyaki sauce I've ever tried, out of the water. I go there a few times a year and just pick up several bottles of it (yes, I'll literally go there, just to pick up that one item). They use pineapple juice for the sweetener in it. It's awesome.
I love making a beef roast and all the veggies in with it as a meal in one! Thank you for sharing all these awesome recipes!
Q
Thanks for the great video. It really demonstrates the instantpot cooker!
LOVE your channel. And my instant pot too. TY for posting these!
I love pot roast in my IP. Thanks for the wonderful recipes y’all share.
I just got a Insta Pot for Christmas, so have used it yet. Thanks for the recipes
I saw you using the chop stir and I got one for myself and I love it!
The cheese melts easier when you shred yourself because the shredded cheese has stuff on it to keep it from sticking to itself and preservatives, so it both melts slower and takes longer to spoil. I always get fresher cheeses because the flavors are better and they melt much easier with less clumps.
That's starch that pre-shredded cheese is coated in to keep it from caking/merging together.
And it tastes better without all the poison.
Yes it’s called cellulose- which is basically wood I believe to keep the cheese from sticking to each other.
You have inspired me to use my instapot. Thank you.
Sisters thanks for your videos! New to IP cooking...I really enjoy your “non-theatrical” presentations.
You have inspired me to experiment with my slow cooker favorites. I had some thawed chicken thighs but didn't want to wait 6hrs for my favorite recipe so I put my chicken thighs sliced into strips into the instant pot, added the juice from a small can of pineapple, liquid from a can of corn and 1 c salsa and cooked it for 6mins pressure. Then I did quick release & canceled, then turned on saute button and added the corn and the pineapple (crushed or choped up rings) for 2-3 on saute. While this was working, I made some rice to serve this over but you can also do it over noodles.
PS Dinner in 15 mins instead of 6 hrs
I love your easy tasty recipes including your easy desserts in other videos I’ve watched also.
We love chicken and rice with veggies in my house. So happy to have the instant pot measurement and cook time. Thank you
kristen so glad i found your channel i learned so much just got my instant pot yesterday thank you for all the the tips and videos
No problem! I hope you continue to use the instant pot, it is the best!
I got my insta pot last Christmas but messed up the first few recipes so I put it to the side and forgot about it. With Fall and back to school here, I thought I would pull it out again and try to figure it out. I found a video from Six Sisters that actually explained how to use it in a real way, not boring or skipping important steps assuming we know what they're talking about. I feel way more comfortable using it and the freezer meal recipes are real ones we'll use. Thanks!
Sweet! I’m stocked about trying these receipts out on my family
Elsa…do you mean stoked?
O so sorry . One letter was misplaced. My error. Changes the entire content doesn’t it?
Do you mean recipes? O yoy.
Thank you for these great recipes and for showing how you them step by step. Makes it much easier. And....finally cleared up the issue with the Manual button, thank you very much! LOL! Every recipe book I have now has the Manual button. I had no clue what to do. Great job, Sisters! :)
I have an Instant Pot n now that you've shown me how to use it, I plan on making all those delicious meals..
Thanks for sharing......
I have the Crockpot Express -- my favorite is bbq baby back ribs...20 minutes in CPE and then broiled for 5 minutes with sauce on top.
I love your chanel it's been so helpful to me and many of my friends, who I recommended your chanel to! From: a guy in Nebraska!
Thanks for stopping by and we are glad that these videos have helped! More to come!
Thank you for the summary! I have watched your channel ever since December when I received my instant pot! Your videos have helped me tremendously! I tried your honey sesame chicken- LOVED IT! I will try the macaroni cheese and corned beef recipes next- so excited! Thank you!! :)
You are welcome. We are so glad you like these videos. Thanks for stopping by.
TIP: I almost always turn on the sauté Button to preheat it. I usually sauté the onion or something. But no matter what. It helps it come to pressure sooner because it is already hot when I put on the lid.
Im a newbie. Thanks for the tip.
Though I use a different brand of pressure cooker, these are awesome recipes. Thank you Ladies for all of your information. I notice that your spices sometimes are a bit packed to make it easier if you are going to pour straight from the container tap them in your hand or counter to loosen them it will make your cooking easier.
I am so glad I found yalls channel. I just got and insta pot and I have been wanting one. I am so excited, like a kid at the candy store. Lol
The block cheese melts faster because it doesn't have the wax cover that shredded has. I learnt that on an old recipe.
Love, love, love!! And thank you for changing the moving camera! 😜😘 thank you all for sharing!!
That turkey recipe will be used next thanksgiving by me so thank you for sharing!!
Loved the video. No longer scarves of it. I remember my grandma pressure cooker! It exploded in her once because she didn't watch the valve. I am 66 years old and first time I am pressure cooking!
Turkey Breast: I made this, I was really impressed for the meat for being white, it was so moist and taste delicious. Thank you for sharing!
I've never made a turkey before. Do you buy just a small regular turkey and cut it?
I just ordered an Instant Pot and can’t wait to get it and start making all of these amazing recipes!
Thanks for all the time saving videos! Do you have one on how you clean your instant pot, especially the lid? I'd love any tips and tricks for that. Thank you!
Thanks for sharing i will try.
Hint frozen veggies in instant pot . I cook everything, let pressure release add veggies and put lid back on to cool. Veggies are perfect- not over cooked and meal cools a little faster. If your pot is already cooled and you lost track of time, easy peasy just put them back on pressure for 1 minute and vent cooker to release pressure quickly.☺
Thanks so much for your comment! We love helpful tips!
Now *that’s* a brilliant idea! Thank you 🙏
I noticed since I started using the instant pot my body is starting to take the same shape as the pot, instant pot belly
Right?? Where are those healthy recipes
Now that's really funny because I noticed the same so I'm only going to use it once a week - maybe!
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Lol
I’m new to Insta pot cooking. Wasn’t to comfortable with it til I watched The Six Sisters. Thank you for sharing.
I bought the instant pot at Costco today and I am ready to cook thanks to your help. I appreciate.
Thank you for showing each step and for showing what it actually looks like when it's done cooking.
You are welcome. Thanks for stopping by!
Yummy recipes it was good to watch my husband order me instant pot thank you
@@SixSistersStuffwhere did you get that inner stainless pot with the handle for lasagna? Really would love to know! :-)
Awesome! I didn't know this was a thing. I make this all the time. I also make it with Ground Meat and it is delicious. Just swop out Chicken Broth for Veggie or Beef.
This is really helpful and easy to follow along
Looks wonderful! Think I might try it with Gruyere too!
I just bought my second one today. Now I have 2. This one has the air fryer etc. Which I'm new to. I'm glad I've found you girls. Love your recipes. User friendly.
i love these, definitely need to try these & use my Instantpot more! Thanks for all these great recipes, oh what about the link for the magnetic measuring spoons??
Thanks for stopping by. Here is the link for the measuring spoons. amzn.to/33HN08J
thankyou Kristen your brilliant x
fantastic! thank you !!! You ladies are awesome!!!
absolutely going to be giving a few of these a try ! the first one ill just have to make my own cream of chicken as i am lactose intolerant :) minor setback. thank you for sharing!
Your videos are giving me the courage to use my new Insta Pot, it's a little scarier than my crockpot. I think I'm going to begin with the lasagna recipe. Might I suggest one thing? Put your foil shiny side down, the flat side leaches metal into your food. The shiny side is coated, making it a little safer.
Ty so many great ideas!🥙
good stuff Thank you!.... didn't know yet how to use the instant pot/ P -cooker-now i do :-)
I live in Scotland and I love to make Stovies for dinner in my instant pot ( Pressure King Pro ) It's square slice sausage/lorne sausage with onions potatoes carrot turnip beef stock and seasoning,I like to add garlic,it's a whole meal on plate and very filling
Thanks. It sounds yummy.
Where can I get the recipe please, they sound awesome, I have never heard of lone sausage
Pikricky I don't think we have access to that type of sausage here in the states but I'll try to remember the name of it when I visit my Aunts. (*Mom is oldest of 6, they're all retired midwives at the Vale of Levin hospital) mom is retired from teaching elementary students.
Now That sounds good!!
Omg I’m so glad I’ve found you! I made your enchilada soup the other night and what a HUGE success it was!! Tonight it’s chicken and dumplings. I love my instapot thanks to you. I was so intimidated until I started watching your videos!!! Keep posting
Me too!!!
I like my IP a little bit more with each video I watch💕
Try their Tuscan Chicken and Pasta recipe next...add extra diced sun dried tomatoes...You will not be disappointed!
My favorite instant pot recipe is my Curried Butternut Squash soup. It is not really strong with curry, as some of the family doesn't like curry. I peel one 3 lb butternut squash...I cut it in 4 chunks... no need to dice, add 1 cup raw garbanzo beans, 1 large zucchini, 1 large or two medium onions (cut in quarters) and add 4 cups veggie or chicken broth, 1/4 cup onion powder, 1 tblsp salt, 1 teaspoon black pepper, i tsp Cheyenne pepper and 1/4 cup yellow curry powder. Cook 40 min on high pressure. Let vent to release lid. Puree with a hand blender until very smooth and add one full 14 ounce can of coconut milk.
So happy 😀 to have found your channel! I’ve had my Instant Pot for at least 2 years! Never used it…too complicated 🤣🤣
Thank you for your easy 123 directions!
I made a pot of lentils for vegetarian loaded nachos 😋
How did you cook the lentils?
Love my I-Pot!
I'm not sure how long the InstantPot heating element lasts on average, but I usually saute in a griddle/fry pan to prolong life of the element.
Grated Cheese tip: never stick your fingers or any used silverware, etc. in the bag - turns it into a petri dish, resulting in premature MOLD. Same for sour cream - they both last MONTHS in fridge w/o mold if you don't introduce any germs.
What I do is or I did I bought the Multibags of cheese at Costco so I had probably three or four bags and when I went to Walmart I picked up bread bags now they don’t have anything except A twist tie I put my hand in the bottom and push it push the inside into the bag of cheese leave it in the bag and cheese shut the bag up Ziploc it twisted put it in a dark Tupperware container I’ve had my cheese last six months until it’s gone never a moldy piece of cheese
Thanks for the info about not contaminating cheese in a bag and sour cream.
Thanks for another great idea for preserving cheese.
This explains so much about why certain people's food at potlucks tastes the way it does
lol
You two are a great happy team. Very good presentation, thank you.
Our pleasure!
Got one as a gift but afraid to use it. This is helping, some recipes to do, Thanks so much
For even better "dumplings" and just as easy, mix bisquick and milk til desired consistency and drop into the stew. SO GOOD!
Kina Wood Yes, these are delicious dumplings!!! I’ve made them for soooo many years. In fact, my kids (when they were young, they’re 50 now) asked for chicken and dumplings,, now my husband asks for them! Another hint for them, add just a bit of poultry seasoning to the dough!! Great!,
This is going to sound really lazy, but it isn't when you have to roll each of them......I used canned biscuits once when I was out of bisquiçk in a snow storm. Cut each biscuit into 4s, roll and drop them in. Fantastic and I love how dense they are from rolling them.
It only takes a minute to make them from scratch and they're so much better
@@mzzzextra230 yep, I make them from scratch too, but I actually prefer the bisquick for chicken n dumplings. I work long hours so I'm good with short cuts and less mess.
Nothing better than Bisquick dumplings!